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Author : Vincent E. Petrucci
Publisher :
ISBN 13 :
Total Pages : 296 pages
Book Rating : 4.:/5 (89 download)
Download or read book A Treatise on Raisin Production, Processing and Marketing written by Vincent E. Petrucci and published by . This book was released on 2002 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Birhan Kunter
Publisher : Livre de Lyon
ISBN 13 : 2382362286
Total Pages : 276 pages
Book Rating : 4.3/5 (823 download)
Download or read book Agricultural and Natural Research & Reviews written by Birhan Kunter and published by Livre de Lyon. This book was released on 2021-12-15 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural and Natural Research & Reviews
Download or read book A Bibliography of Grape and Wine Resources at the Paul Evans Library of Fruit Science, Southwest Missouri State University, Mountain Grove Campus written by and published by . This book was released on 2005 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 856 pages
Book Rating : 4.E/5 ( download)
Download or read book American Vineyard written by and published by . This book was released on 2004 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 576 pages
Book Rating : 4.E/5 ( download)
Download or read book Wayward Tendrils Quarterly written by and published by . This book was released on 2001 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 1034 pages
Book Rating : 4.:/5 (89 download)
Download or read book Pacific Rural Press written by and published by . This book was released on 1893 with total page 1034 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : P. T. H. Unwin
Publisher : Psychology Press
ISBN 13 : 0415031206
Total Pages : 441 pages
Book Rating : 4.4/5 (15 download)
Download or read book El Vino Y la Viña written by P. T. H. Unwin and published by Psychology Press. This book was released on 1991 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present, considering wine as a symbol, rich in meaning and a commercial product of great economic importance to specific regions.
Author : Richard P. Buchner
Publisher : UCANR Publications
ISBN 13 : 1601077025
Total Pages : 330 pages
Book Rating : 4.6/5 (1 download)
Download or read book Prune Production Manual written by Richard P. Buchner and published by UCANR Publications. This book was released on 2012-05-16 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written in easy-to-read non-technical language, this manual is the perfect field application guide. Inside you’ll find the professionalism, expertise and science-based answers you’ve come to expect from the University of California—with contributions from more than 40 Cooperative Extension professionals, UC faculty, USDA scientists, and highly skilled prune industry experts.
Chapters include:
An industry overview
A detailed description of prune biology
Information on understanding soils, varieties, irrigation and fertilization
Pest management techniques
A lesson on harvest and postharvest management
The breadth of expertise and knowledge contained in the 320 pages of this manual, along with the more than 300 photos and 56 color illustrations make this one of the most comprehensive prune production manuals in the world.
Author : Ronald D. Rotunda
Publisher :
ISBN 13 :
Total Pages : 1102 pages
Book Rating : 4.F/5 ( download)
Download or read book Treatise on Constitutional Law written by Ronald D. Rotunda and published by . This book was released on 2007 with total page 1102 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This treatise provides scholars, practitioners, judges, and officials with an up-to-date analysis and synthesis of federal constitutional law. Focus is primarily on the Supreme Court and incorporates the political, historical, and economic background of court decisions. The first edition was acclaimed by scholars, judges, and practitioners. This new edition follows in its footsteps, providing a thorough, cogent analysis of every area of constitutional law. Analyzes constitutional questions in terms of precedent, political science theory, economics, and American history, thus making the leading cases understandable concerning both their overall significance and the precise legal rules that they establish."--Publisher's website.
Author :
Publisher :
ISBN 13 :
Total Pages : 828 pages
Book Rating : 4.3/5 (126 download)
Download or read book The Fruit Products Journal and American Food Manaufacturer written by and published by . This book was released on 1921 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1144 pages
Book Rating : 4.:/5 (3 download)
Download or read book Technical Note written by and published by . This book was released on 1913 with total page 1144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Laura Solieri
Publisher : Springer Science & Business Media
ISBN 13 : 8847008662
Total Pages : 305 pages
Book Rating : 4.8/5 (47 download)
Download or read book Vinegars of the World written by Laura Solieri and published by Springer Science & Business Media. This book was released on 2009-08-29 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vinegars can be considered as acidic products of special importance for the enri- ment of our diet, and resulting from the desired or controlled oxidation of ethanol containing (liquid) substrates. The traditional use and integration of vinegars in numerous cultures can be traced back to ancient times. In fact, the cultural heritage of virtually every civilization includes one or more vinegars made by the souring action (of micro-organisms) following alcoholic fermentation. It has been do- mented that the Egyptians, Sumerians and Babylonians had experience and tech- cal knowledge in making vinegar from barley and any kind of fruit. Vinegar was very popular both in ancient Greece and Rome, where it was used in food prepa- tions and as remedy against a great number of diseases. In Asia, the first records about vinegar date back to the Zhou Dynasty (1027-221 BC) and probably China’s ancient rice wines may have originally been derived from fruit, for which (malted) rice was substituted later. The historical and geographical success of vinegars is mainly due to the low technology required for their production, and to the fact that several kinds of raw materials rich in sugars may easily be processed to give vinegar. In addition, vi- gars are well-known and accepted as safe and stable commodities that can be c- sumed as beverages, health drinks or added to food as preservatives or as flavo- ing agents.
Author : Michael Moss
Publisher : Signal
ISBN 13 : 0771057091
Total Pages : 461 pages
Book Rating : 4.7/5 (71 download)
Download or read book Salt Sugar Fat written by Michael Moss and published by Signal. This book was released on 2013-02-26 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."
Author :
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.X/5 (3 download)
Download or read book California Fruit News written by and published by . This book was released on 1909 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ronald D Rotunda
Publisher :
ISBN 13 :
Total Pages : 764 pages
Book Rating : 4.:/5 (43 download)
Download or read book Treatise on Constitutional Law: Federal jurisdiction written by Ronald D Rotunda and published by . This book was released on 1992 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Douglas M. Considine
Publisher : Springer Science & Business Media
ISBN 13 : 1468485113
Total Pages : 2324 pages
Book Rating : 4.4/5 (684 download)
Download or read book Foods and Food Production Encyclopedia written by Douglas M. Considine and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 2324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 532 pages
Book Rating : 4.:/5 (26 download)
Download or read book The American Food Journal written by and published by . This book was released on 1921 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
