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A Taste Of Turkey
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Book Synopsis A Taste of Turkish Cuisine by : Nur İlkin
Download or read book A Taste of Turkish Cuisine written by Nur İlkin and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The traditional Turkish dishes featured in this cookbook make use of a variety of beans, grains, fresh fruits, vegetables, herbs, and, of course, yogurt (one of Turkey's most important contributions to international cuisine). A history of Turkey's culinary traditions accompanies the 187 recipes, as well as glossaries of commonly used ingredients and Turkish cooking terms.
Author :Nektaria Anastasiadou Publisher :American University in Cairo Press ISBN 13 :1649030010 Total Pages :326 pages Book Rating :4.6/5 (49 download)
Book Synopsis A Recipe for Daphne by : Nektaria Anastasiadou
Download or read book A Recipe for Daphne written by Nektaria Anastasiadou and published by American University in Cairo Press. This book was released on 2021-02-02 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: ELIF SHAFAK'S NEW YORK TIMES ISTANBUL READING LIST RUNCIMAN AWARD SHORTLIST ERIC HOFFER AWARD FINALIST & HONORABLE MENTION DUBLIN LITERARY AWARD LONGLIST WNBA GREAT GROUP READ SELECTION At the neighborhood café where pastry chef Kosmas, charming widower Fanis, and other Rum—Greek Orthodox Christian—friends meet regularly for afternoon tea, American-born Daphne arrives with her elderly aunt. Daphne unsettles hearts, provokes jealousies, and stirs up memories of the 1955 Istanbul pogrom, forcing Kosmas and Fanis to confront their painful history in order to risk new beginnings. A shrewd and humorous tale, A Recipe for Daphne invites the reader into the kitchens, loves, and secret lives of Istanbul's most ancient community.
Download or read book Turkey written by Leanne Kitchen and published by Allen & Unwin. This book was released on 2011-03-01 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take an evocative journey into the diverse cuisines and culinary customs of regional Turkey. Turkish food traverses the extremes of sophistication - from the refined cooking of the Ottoman court to the rustic simplicity of peasant food. Food and travel writer, Leanne Kitchen, has roamed the country armed with her camera, keen sense of observation and passion for all things culinary. From spicy red lentil kofte and slow-roasted lamb with pomegranate juice to rose cream meringues and Turkish coffee custard, Leanne unveils not just the inspiration for her collection of authentic and contemporary recipes but the very essence of Turkish hospitality.
Book Synopsis Ozlem's Turkish Table by : OEZLEM. WARREN
Download or read book Ozlem's Turkish Table written by OEZLEM. WARREN and published by . This book was released on 2019-06-13 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Taste of Granny Knob by : MBC Women's Ministry
Download or read book A Taste of Granny Knob written by MBC Women's Ministry and published by AuthorHouse. This book was released on 2009-11 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: The title, Granny Knob, was adopted from Granites' Knob which was located in Lucia, North Carolina off Highway #16 near the granite mine. It was here in an old house where our church members first gathered. This house not only served as a place of worship for church members but also served as a school for children who lived in the area. Our first structure was built in the year of 1919 out of logs from fallen trees due to a bad storm. The church building was dedicated to the glory of God on August 5, 1919. No one really knows how long before this date it was that the first members gathered in fellowship in an old house at Granites' Knob. Each recipe whether handed down from many generations or an original making its' debut is now immortalized in the pages of this book. It will be an asset to the beginning cook as well as for the most experienced. Its many tips and helpful hints will be a benefit to even those who don't consider themselves a cook.
Book Synopsis A Taste of Russia by : Darra Goldstein
Download or read book A Taste of Russia written by Darra Goldstein and published by Russian Information Service. This book was released on 1999 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: A definitive modern cookbook on Russian cuisine, "A Taste of Russia" layers superbly researched recipes with informative essays on the dishes' rich historical and cultural context. With over 200 recipes on everything from borsch to blini, from Salmon Coulbiac to Beef Stew, from Marinated Mushrooms to Black Bread, Goldstein shows off the best that Russian cooking has to offer.
Book Synopsis A Taste of Paradise by : Susana Lewis
Download or read book A Taste of Paradise written by Susana Lewis and published by Psy Press. This book was released on 2012-03-24 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Taste of Paradise is a guide to the preparation of delicious, easy to prepare foods with rich and authentic Caribbean flavors. These traditional foods form a natural, healthful diet with meals that are highly flavored and satisfying. The book provides over 200 traditional recipes for great tasting foods, many prepared with coconut cream. This book is more than an encyclopedia of traditional Dominican dishes. It explains how to prepare dishes, the selection and storage of tropical fruit, how to prepare plantains and cassava for cooking and how to obtain the most health benefit from foods. For example, it gives secrets on how to cook beans that are smooth and creamy and which avoid the formation of excess intestinal gas. This book was co-authored by a medical doctor board certified in preventive medicine
Book Synopsis The present state of Turkey by : Thomas Thornton
Download or read book The present state of Turkey written by Thomas Thornton and published by . This book was released on 1807 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Istanbul written by Rebecca Seal and published by Hardie Grant Books. This book was released on 2013-07-08 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Walk the streets of Istanbul and you’ll see a city of wonderful contradictions: step out of a stylish modern bar and you’re likely to turn a corner and find lamb kebabs roasting over coals on a tiny food cart, in the shadow of towering minarets. This fascinating place, where East meets West and Europe borders Asia, inspired Rebecca Seal and Steven Joyce to create Istanbul, a food tour of the city. From simple meze dishes to fragrant Ottoman-era stews, this book is full of delicious recipes - try roasted aubergines stuffed with spiced lamb, crunchy fennel salad with radishes and sumac, or chicken with almonds and apricots, and be transported to the kitchens of Istanbul. Set against the backdrop of Steven Joyce’s stunning food and travel photography, Istanbul is a colourful and exciting gastronomical jaunt around one of the world’s most fascinating cities.
Download or read book Books on Turkey written by and published by Pandora Yay ve Bilgisayar Ltd. This book was released on 2005 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Turkish Cookbook by : Musa Dagdeviren
Download or read book The Turkish Cookbook written by Musa Dagdeviren and published by Phaidon Press. This book was released on 2019-04-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.
Book Synopsis The Taste of Place by : Amy B. Trubek
Download or read book The Taste of Place written by Amy B. Trubek and published by Univ of California Press. This book was released on 2008 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: While much has been written about the concept of terroir as it relates to wine, this book expands the concept into cuisine and culture more broadly. Bringing together stories of people farming, cooking and eating, the author focuses on a series of examples ranging from shagbark hicory nuts in Wisconsin to wines from northern California.
Book Synopsis The Taste of the Season by : Diane Rossen Worthington
Download or read book The Taste of the Season written by Diane Rossen Worthington and published by Chronicle Books. This book was released on 2004-09-09 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: With cooler temperatures come cravings for foods like hearty soups and dishes made with seasonal produce. "The Taste of the Season" presents 75 great recipes--plus an informative peek into the seasonal cupboard for tips on which ingredients to keep on hand. 44 full-color images.
Book Synopsis A Taste of Upstate New York by : Chuck D'imperio
Download or read book A Taste of Upstate New York written by Chuck D'imperio and published by Syracuse University Press. This book was released on 2015-04-14 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Upstate New York is the birthplace of many of America’s favorite foods. The chicken wing was born in a bar in Buffalo, the potato chip originated in the kitchen of a glitzy Saratoga Springs hotel, the salt potato got its start along the marshy shores of a Syracuse lake, and Thousand Island dressing was created in a hotel along the St. Lawrence Seaway. In this book, D’Imperio travels across the region to discover the stories and people behind forty iconic foods of Upstate New York. He introduces readers to the black dirt farmers of Orange County who give America its best-tasting onions, to the Catskill’s Candy Cane King, and to "Charlie the Butcher," purveyor of the best beef on weck in the state. Filled with color photographs, the book includes a map of the various regions around Upstate New York, allowing readers to create their own cultural and historic food tour.
Download or read book Hot and Cold Turkey written by Marshall and published by Trafford Publishing. This book was released on 2015-10-05 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: When a couple agrees to go to teach English in Turkey, they find themselves committed to work where communist advocates of the Great Road and followers of the Ataturk Tradition clash day and night in the streets of Istanbul. Kurdish insurgency spreads in the East and subversions by members of the Iranian Islamic revolution add further uncertainty to daily life among Turks. See our couple learn how to work safely, happily and effectively in an environment of constant conflict, raging inflation, sporadic water and electric cuts.
Download or read book A Taste of Shotgun written by Chris Orlet and published by All Due Respect, an imprint of Down & Out Books. This book was released on 2018-07-20 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nobody likes a shakedown. Especially not Denis Carroll, proprietor of The Brass Lantern, a dive bar in a bleak southern Illinois town. Five years ago Denis gunned down a dirtbag who was attempting to hold up his bar. At least that’s what the cops think. After the shooting, Denis’ hotheaded younger brother, Vince, insisted on taking the rap. No big deal. He’d plead self-defense. Case closed. What the Carrolls didn’t count on was the cops discovering a huge stash of weed in a back room, locally sourced marijuana the Carrolls peddled “to make ends meet.” Weed supplied by the psychotic Goodwin Brothers, Clay and Randy. Vince ended up taking the fall for that, too. With Vince behind bars and Denis promising to keep his nose clean, the Goodwins turn to blackmail to force the Carrolls back into the illegal drug trade. Play along or the Goodwin Brothers (one of whom witnessed the shooting at the bar) will finger Denis as a murderer. Meanwhile the Goodwins have troubles of their own, specifically their niece, Erica. As a child, Erica witnessed her sister being sexually abused by her Uncle Clay. As a young woman, she saw her fiancé shot down at a local bar by one of the Carrolls. Erica is determined to get revenge on both men. How much better if she can kill two birds with one stone—get rid of her uncle and pin his murder on that murderous bar owner? In this darkly humorous small-town noir everyone has something to hide and nothing is as it seems.
Book Synopsis A History of Turkey by : M. Philips Price
Download or read book A History of Turkey written by M. Philips Price and published by Routledge. This book was released on 2021-12-23 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1956 A History of Turkey presents a comprehensive overview of Turkey’s journey from empire to republic. The book attempts to give a picture of the growth of the Turkish people, the institutions they have created and the ideas that have inspired them through the centuries. It discusses themes like how Islamic civilization came to the Middle East; the rise and decline of the Ottoman Empire; the National Revolution and birth of new Turkey; Mustafa Kemal and national consolidation; labour conditions, social security, and religion in new Turkey. A humble contribution to Anglo-Turkish understanding, this book is an interesting read for scholars and researchers of Turkish history, modern European history, Middle East studies, and history in general.
