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A Taste Of The Tropics Cookbook
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Book Synopsis A Taste of the Tropics Cookbook by : Susan Parkinson
Download or read book A Taste of the Tropics Cookbook written by Susan Parkinson and published by . This book was released on 1985 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Taste of the Tropics by : Joyce Wells
Download or read book A Taste of the Tropics written by Joyce Wells and published by Markham, Ont. : PaperJacks. This book was released on 1983 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Taste of the Tropics by : Jay Solomon
Download or read book A Taste of the Tropics written by Jay Solomon and published by . This book was released on 1991 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides recipes and information on the country of origin and serving tips for such tropical dishes as pumpkin rice with kale, taro chips, star-fruit relish, and mango cobbler.
Author :Marilyn Rittenhouse Harris Publisher :University of Hawaii Press ISBN 13 :9780824814410 Total Pages :226 pages Book Rating :4.8/5 (144 download)
Book Synopsis Tropical Fruit Cookbook by : Marilyn Rittenhouse Harris
Download or read book Tropical Fruit Cookbook written by Marilyn Rittenhouse Harris and published by University of Hawaii Press. This book was released on 1993-01-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects recipes for tropical fruits, including avacados, coconuts, pomegranates, and more exotic fruits such as jackfruit, sapote, and logan
Book Synopsis Taste of the Tropics by : de Flavorsome Fusion
Download or read book Taste of the Tropics written by de Flavorsome Fusion and published by Independently Published. This book was released on 2023-10-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the wonderful world of Taste of the Tropics: 101 Flavorful Recipes! This book aims to provide a taste of the tropics by featuring succulent recipes from around the world. If you have ever wanted to experience the mouth-watering and eclectic flavors of the tropics, then this book is the perfect way to do it. Taste of the Tropics: 101 Flavorful Recipes is filled with exotic dishes from all corners of the tropical world. From traditional Caribbean and African dishes to ones with Pacific and Latin influences, this cookbook has something for everyone. Dishes inspired by India, South East Asia, and the Caribbean islands are all included. Each dish is described in detail and step-by-step instructions are provided to ensure a pleasant and successful cooking experience. Furthermore, the cookbook explains the unique ingredients used in the recipes so that you can easily find them in your local supermarket. To top it all off, each dish comes with its own tantalizing photo, which will have your mouth watering in anticipation. Taste of the Tropics: 101 Flavorful Recipes is much more than just a cookbook. It's a journey. Take a trip to the tropics without ever leaving your kitchen. Feel the warmth of the sun, the smell of the ocean, and the sound of the waves as you cook your way through this book. From the spicy flavors of India to the citrusy flavors of Latin America, discover new and exciting dishes from around the globe. Taste of the Tropics will show you exactly what the tropics and the Caribbean have to offer. There is something for everyone in this book. Whether you are a seasoned chef or a beginner in the kitchen, the simple and straightforward recipes will have you cooking masterpieces in no time. So come and explore the exciting flavors of the tropics and let Taste of the Tropics: 101 Flavorful Recipes guide you along the way. Get ready to indulge in the unique flavors that come alive in each remarkable dish.
Book Synopsis Touch of Tropical Spice by : Wendy Hutton
Download or read book Touch of Tropical Spice written by Wendy Hutton and published by Tuttle Publishing. This book was released on 2012-03-13 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: The foods of Bali and Singapore come alive in A Touch of Tropical Spice, your chef-inspired guide to fresh, stylish and modern Asian cooking. Wendy Hutton, longtime author and ambassador of Southeast Asian cuisine developed this compilation cookbook alongside the masterful chefs at the Four Seasons Resort hotels in Singapore and Bali. A Touch of Tropical Spice will bewitch your taste buds with a host of sensational Asian recipes, including: Mango, Fig and Date Cake Masala dosai Balinese sushi Sashimi Salad with Soy Lime Dressing Clams with Red Sauce and Chinese sausage Barbecued Jumbo Shrimp with Chili Dip Black Pepper Beef Coconut and Palm Sugar Ice Cream
Book Synopsis Taste of the Tropics by : Susan Parkinson
Download or read book Taste of the Tropics written by Susan Parkinson and published by . This book was released on 1989 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Authentic Caribbean Flavors: Taste of the Tropics by : Jean Dennis
Download or read book Authentic Caribbean Flavors: Taste of the Tropics written by Jean Dennis and published by . This book was released on 2015-09-25 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweet, salty, spicy, and delicious from the fusion of cultures woven into a tapestry of Caribbean food. There is no meal more delicious and attractive to serve than the versatile curry. The aroma is magnetic and intoxicating, and it always pleases like fine wine. Capture the essence of the tropics. Yes, the recipes you always wanted to have.
Book Synopsis A Taste of Paradise by : Susana Lewis
Download or read book A Taste of Paradise written by Susana Lewis and published by Psy Press. This book was released on 2012-03-24 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Taste of Paradise is a guide to the preparation of delicious, easy to prepare foods with rich and authentic Caribbean flavors. These traditional foods form a natural, healthful diet with meals that are highly flavored and satisfying. The book provides over 200 traditional recipes for great tasting foods, many prepared with coconut cream. This book is more than an encyclopedia of traditional Dominican dishes. It explains how to prepare dishes, the selection and storage of tropical fruit, how to prepare plantains and cassava for cooking and how to obtain the most health benefit from foods. For example, it gives secrets on how to cook beans that are smooth and creamy and which avoid the formation of excess intestinal gas. This book was co-authored by a medical doctor board certified in preventive medicine
Book Synopsis The Complete Caribbean Cookbook by : B. Leblanc
Download or read book The Complete Caribbean Cookbook written by B. Leblanc and published by Booksales. This book was released on 1996 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Take a culinary cruise from Barbados through Guadeloupe to Trinidad and create for yourself a true taste for the Caribbean, Jamaican, Cuban, Creole and South American. Over 200 mouthwatering dishes from the simple to the exotic."--Amazon.com
Book Synopsis The Tropical Cookbook by : Alix Carey
Download or read book The Tropical Cookbook written by Alix Carey and published by . This book was released on 2020-04 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hula your way into the kitchen and create a feast that's hotter than the tropics Don your flowery apron and straw skirt and get ready to cook up a tropical storm with this exotic recipe book filled with colourful surprises. Whether you want to find your wings with Flamingo Cupcakes, make Tropical Island Jelly Bites, bake Pineapple Pancakes or rustle up a Monkey Milkshake, The Tropical Cookbook is packed with recipes perfect for parties and times when you want to show your guests a slice of food paradise.
Download or read book Cocina Tropical written by Jose Santaella and published by Rizzoli Publications. This book was released on 2014-10-21 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the tropical flavors and rich culinary traditions of America’s island paradise. Puerto Rico, a land of gorgeous beaches and luxurious resorts, also boasts a rich culinary culture with a mix of influences: Spanish, African, Taíno (Native American), and French. For adventurous mainland cooks in pursuit of exotic flavors, this book offers exciting new territory, and for Puerto Rican descendants everywhere, it pays tribute to the beloved homeland. Jose Santaella presents foods that only a local would know: the tradition of lechón—spit-roasted suckling pig—in the mountains near the rainforest, or dumplings of mashed plantains with land crab hand-rolled in ramshackle shacks along the shore. Among the book’s more than one hundred recipes are classics like Salt Cod Fritters with Piqué and Fried Whole Snapper with Pineapple and Cilantro Salsa, as well as contemporary creations, such as Avocado and Papaya Salad and Curried Goat with Lime and Orange Rice. Cocina Tropical captures the flavors and spirit of this truly enchanting island.
Book Synopsis Island Cooking by : Dunstan A. Harris
Download or read book Island Cooking written by Dunstan A. Harris and published by . This book was released on 2003 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the bustling markets of the Caribbean islands, plaid-clothed vendors call out in singsong voices to advertise thick slices of pepper-strewn fish, warm fritters, and sweet coconut confections. Blending African, Indian, Chinese, and Amerindian influences, Caribbean cooking is as richly complex as the people who live there. In ISLAND COOKING, native Jamaican Dunstan A. Harris has collected a sampling of tantalizing spark-and-spice recipes from each region of the Caribbean. Try Chicken in Coconut Milk from Martinique; the French Caribbean'¬?s favorite Stuffed Crabs; a Blue Mountain Cocktail named for Jamaica'¬?s highest mountain range; or the ever-popular Sweet Potato Balls, adored by islanders everywhere. With more than 200 recipes and a glossary explaining island-specific ingredients, ISLAND COOKING brings a taste of the tropics home to your table. Authentic Caribbean cooking from a native Jamaican.Includes a glossary of island-specific ingredients and a directory of Caribbean food distributors.With more than 200 recipes for tropical tastes, including 40 refreshing and fruity drink recipes to round out the collection.
Book Synopsis Tastes Like Home by : Cynthia Nelson
Download or read book Tastes Like Home written by Cynthia Nelson and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guyanese food enthusiast and blogger Cynthia Nelson, who lives in Barbados, brings readers over 100 recipes from all over the Caribbean; all of which she has tried and tested herself and served to family and friends. But more than just recipes, Tastes Like Home is a conversation about food and how it connects and forms part of Caribbean identity.
Download or read book A Taste of Cuba written by Linette Creen and published by Penguin. This book was released on 1994-06-01 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is said that Cuban food reflects the Cuban spirit—a hearty appetite for the sweetness and richness of life, and a respect for tradition spiced with the spark of adventure. Here are enticing spiced fish and seafood dishes: sweet, creamy flans; savory paella; warm, hearty black beans and rice; and tropical rum drinks. You’ll find almost 200 recipes for appetizers, soups, salads, breads, entrees, vegetables, desserts, and drinks that celebrate the colorful cuisine of Cuba, bringing its flavorful, tropical tastes to your table. Cuban cooking honors the melding of Spanish, Portuguese, and indigenous Cuban culinary traditions in dishes that have become uniquely Cuban. There are many recipes for authentic Cuban specialties, such as pasteles (spiced meat patties), tostones (fried green plantains), churros (fried dough with sugar), and refreshing batidos (fruit milkshakes), as well as gourmet-style recipes for the contemporary Caribbean dishes found in Cuban restaurants. Included too, is an invaluable guide to finding uniquely Cuban ingredients, such as plantain, yucca, malaga, and calabaza. A Taste of Cuba is flavorsome testimony to the ever-growing popularity of Cuban cuisine!
Book Synopsis The Flavors of the Tropics by : Harry M Weiss
Download or read book The Flavors of the Tropics written by Harry M Weiss and published by Independently Published. This book was released on 2023-03-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Flavors of the Tropics: A Culinary Journey Through the Caribbean" is a cookbook that explores the vibrant and diverse cuisine of the Caribbean. The book features a collection of authentic recipes that capture the rich flavors and spices of the region, as well as insights into the cultural traditions that influence the cuisine. The recipes in the book are organized by type of dish, including appetizers, soups, stews, rice and beans, seafood, meat, poultry, and desserts. Each recipe is accompanied by a detailed description that provides cultural context and insight into the ingredients and techniques used. Overall, "The Flavors of the Tropics" is a culinary journey through the Caribbean that offers readers an authentic taste of the region's vibrant and diverse cuisine. With its rich flavors, exotic ingredients, and cultural traditions, this cookbook is sure to inspire and delight anyone who loves to cook and explore new cuisines.
Book Synopsis Let's Get Tropical by : Georgi Radev
Download or read book Let's Get Tropical written by Georgi Radev and published by DK Publishing (Dorling Kindersley). This book was released on 2019-05-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you planning the ultimate summer cocktail party? Do you long to unwind on a hot tropical beach with a cool drink? Bring a taste of the tropics to your home with Let's Get Tropical. Celebrate summer with over 60 fabulously fruity tropical drinks from Tiki Mai Tais to Cuban Mojitos. Discover the origins of these classic cocktail recipes and get the low down on rum, tequila and other popular exotic spirits. If you need a break from the booze, many recipes feature a "lose the booze" option with all the fruity flavour but none of the hangover. Non alcoholic cocktails can be just as fun! Learn how to mix your drinks like a pro, make delicious, homemade syrups and infusions and create your own flavour combinations. Featuring fun presentation ideas and twists on the classics, get creative and serve your guests a cocktail they will remember - if they haven't had too many Pina Coladas!