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A Taste Of The Punjab
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Book Synopsis Menus and Memories from Punjab by : Veronica Sidhu
Download or read book Menus and Memories from Punjab written by Veronica Sidhu and published by Hippocrene Books. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arranged in a unique menu format, this cookbook takes the reader on a nostalgic culinary journey through Punjab. It features signature village recipes like Buttermilk Stew with Vegetable Pakoras and the famous Saag and Mukke Di Roti (Stewed Mixed Greens with Corn Flatbread), as well as recipes from a Maharajah's table such as a stunning Roast Leg of Lamb and Royal Bread Pudding. A colorful historical vignette or family anecdote introduces each menu, bringing the culture and cuisine of Punjab alive for readers.
Book Synopsis Classic Cooking of Punjab by : Jiggs Kalra
Download or read book Classic Cooking of Punjab written by Jiggs Kalra and published by Allied Publishers. This book was released on 2004-09-16 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides Recipes With Necessary Details Relating To Classic Punjabi Food-Appetite, Vegetarian Starters, Non-Vegetarian Starters, Vegetarian Entre, Non-Vegetarian Entre, Rice, Breads, Dahi, Chutney, Pappad, Snacks, Desserts, Masalas. Being Well Illustrated.
Download or read book Indian Essence written by Atul Kochhar and published by Quadrille Publishing. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Indian Essence, award-winning Indian chef Atul Kochhar shares his passion for Indian food with a wonderful collection of recipes based in the rich culinary tradition of the sub-continent. Atul's style of cooking is contemporary and his enticing recipes reflect the diversity of modern Indian food with its vibrant colours and intriguing blends of flavours. Recipes are drawn from all parts of India, from the rich, meat-based Moghul food of the North to the vegetarian curries of Goa and Kerala and the aromatic fish dishes of Bengal and Assam. Atul provides a hands-on guide to cooking superb authentic Indian food at home. His recipes contain imaginative flavour combinations, with an emphasis on the use of fresh ingredients, carefully balanced spices and simple culinary techniques. Cooking techniques are clearly explained in the recipes; a good home cook will find most of the dishes in the book easy to prepare and even a beginner could attempt many of them successfully. There are also menu suggestions and general guidelines for choosing dishes to complement each for the parfect Indian dining experience. invaluable guide to preparing modern Indian food.
Book Synopsis A Taste of India by : Madhur Jaffrey
Download or read book A Taste of India written by Madhur Jaffrey and published by Harper Collins. This book was released on 2001 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its publication in 1985, Madhur Jaffrey's A Taste of India has become the definitive Indian cookbook and is now reissued in a reduced-format paperback edition. Madhur Jaffrey uses her vast knowledge and descriptive skills, together with a wealth of superb photographs to set the foods of her homeland in their regional context. A Taste of India is a magnificent book, spiced with anecdotes and personal reminiscences, which conveys all the colour and diversity of India's rich culinary heritage. From the mountains of northern Kashmir she has selected a sweet pumpkin and walnut chutney that is served at wedding banquets; from the dry plains of western Saurashtra a deliccious savoury cake made from a batter of rice and split peas. Dishes like these, together with many other sweets, snacks, breads, roasts, skcwered kebabs and pilafs, form an exhaustive collection of recipes that will satisfy the most experienced cook and enthusiastic beginner alike.
Download or read book Feast written by Bisma Tirmizi and published by James Currey. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Stories and food remain the same, only faces change, and those too only vaguely. The same faces keep coming back every few generations to eat the same food and live out the same stories.' Ayesha realizes that her relationship with food has made her obese and this realization takes her on a journey of self-discovery where she learns to fall in love with food not through gluttony, but by understanding its sensuous journey and evolution. In her life, feast runs parallel to the tales of people, and sometimes becomes the cerebral voice relating its journey over time and regions, telling stories of the people to whom it provides nourishment and nurturing. Travelling in time, Ayesha and Feast present scenarios of hospitality, generosity and warmth of the people of the subcontinent; through seasons, traditions and celebrations. Soon Ayesha comes to appreciate how food brings with it interesting stories, tying various emotions together-celebratory, jubilant, sorrowful and the ordinary. The history of regional cuisine, the multitude of tastes and flavours, and the passions they evoke, have a deep impact on Ayesha. She eventually comes to understand that her primary relationship is with food, and until that is not healthy, nothing else will be. Away from Ayesha's voice, Tirmizi's account is often omniscient, telling tales of a different time, stepping into another past, and then jumping to the present, voicing the evolution of food and its impact on Ayesha, and the relationships she has with others. Additionally, mouth-watering recipes of traditional dishes from the subcontinent make for a delightful read. In Tirmizi's deft hands, Feast is as a feast should be: endearing and unputdownable.
Book Synopsis The Indian Slow Cooker by : Anupy Singla
Download or read book The Indian Slow Cooker written by Anupy Singla and published by Agate Publishing. This book was released on 2010-09-01 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting readers create dishes with far less oil and saturated fat than in traditional recipes. Anupy Singla shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. Her "Indian Spices 101" chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways. Among her 50 recipes are all the classics — specialties like dal, palak paneer, and gobi aloo — and also dishes like butter chicken, keema, and much more. The result is a terrific introduction to making healthful, flavorful Indian food using the simplicity and convenience of the slow cooker.
Book Synopsis Punjabi Style Recipes: A Complete Cookbook of Northern India Dish Ideas! by : Barbara Riddle
Download or read book Punjabi Style Recipes: A Complete Cookbook of Northern India Dish Ideas! written by Barbara Riddle and published by Independently Published. This book was released on 2019-03-12 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever visited the northern region of India, known as Punjab? Or perhaps you've enjoyed dishes at restaurants who prepare food in the traditional Punjabi way? Most people are hooked once they get a taste of Punjabi cooking, and you'll be happy to be able to recreate the wonderful dishes using the helpful recipes in this book. What may first surprise you about Punjabi food is the variety of dishes made. For meat lovers, there is Amritsari Machchi (fish with seasoned breading), Tandoori Chicken, Bhuna Gosht (spiced mutton) and Butter Chicken, among others.Are you a vegetarian? There are many dishes you will enjoy, too like Dal Makhni (black lentil dal), Chole Bhature (chick pea curry and flatbread) and Sarson ka Saag (vegetarian greens & spices), and more. The lush fields of the Punjab region offer many ingredients to traditional dishes. The food of Punjabis is much like the people themselves - robust, rich and full of life. Tandoori food in its most authentic form comes from Punjab today. Even though there are five rivers in the region, Punjabi dishes don't include much seafood. They do consume a great deal of milk. They also specialize in many kinds of tasty breads, since their region produces a lot of wheat. Punjabi food is usually cooked with clarified butter (ghee) and spices like cumin, coriander powder and garam masala spice blend are frequently used. Want to try your hand at some of these dishes? Check them out!
Book Synopsis Authentic Regional Cuisine of India by : Anirudh Arora
Download or read book Authentic Regional Cuisine of India written by Anirudh Arora and published by Fox Chapel Publishing. This book was released on 2016-12-01 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: - An eye-opening look at authentic rural Indian food, from Bengal to the Punjab. - Presents the fascinating food, culture, and traditions that have sprung up along one of South Asia's oldest and longest roads. - Recipes reflect the eating traditions of the real India. - Beautiful color photographs illustrate each dish. - Author is head chef at an Indian restaurant in the heart of London's West End.
Book Synopsis City of Bastards by : Andrew Shvarts
Download or read book City of Bastards written by Andrew Shvarts and published by Little, Brown Books for Young Readers. This book was released on 2018-06-05 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this action-packed sequel to Royal Bastards, Tilla uncovers a sinister conspiracy to take down the kingdom from within. Tilla, bastard of House Kent, has it made. Safe from her murderous father in the dazzling capital of Lightspire, she lives a life of luxury under the protection of the Volaris King, alongside her boyfriend, Zell, and best friend, Princess Lyriana. So why isn't she happy? Maybe it's the whispers and stares that follow her wherever she goes, as the daughter of the traitor waging war against Lightspire. Or maybe it's the memories of her beloved brother, Jax, who lies cold in his grave even as she tries to settle into a life in the city's prestigious University. Then Tilla stumbles upon the body of a classmate -- a friend. The authorities are quick to rule it a suicide and sweep it under the rug, but when Tilla herself is attacked by a mysterious man with terrifying powers, she's convinced of a conspiracy. Her friends beg her to stay silent; what she's suggesting is impossible...and treasonous. The deeper she digs, the more questions she uncovers. Nothing is as it seems in the glorious capital, and Tilla's presence might just be the spark that sets the Kingdom aflame.
Book Synopsis Handbook of Research on Contemporary Storytelling Methods Across New Media and Disciplines by : Mih?e?, Lorena Clara
Download or read book Handbook of Research on Contemporary Storytelling Methods Across New Media and Disciplines written by Mih?e?, Lorena Clara and published by IGI Global. This book was released on 2021-01-15 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stories are everywhere around us, from the ads on TV or music video clips to the more sophisticated stories told by books or movies. Everything comes wrapped in a story, and the means employed to weave the narrative thread are just as important as the story itself. In this context, there is a need to understand the role storytelling plays in contemporary society, which has changed drastically in recent decades. Modern global society is no longer exclusively dominated by the time-tested narrative media such as literature or films because new media such as videogames or social platforms have changed the way we understand, create, and replicate stories. The Handbook of Research on Contemporary Storytelling Methods Across New Media and Disciplines is a comprehensive reference book that provides the relevant theoretical framework that concerns storytelling in modern society, as well as the newest and most varied analyses and case studies in the field. The chapters of this extensive volume follow the construction and interpretation of stories across a plethora of contemporary media and disciplines. By bringing together radical forms of storytelling in traditional disciplines and methods of telling stories across newer media, this book intersects themes that include interactive storytelling and narrative theory across advertisements, social media, and knowledge-sharing platforms, among others. It is targeted towards professionals, researchers, and students working or studying in the fields of narratology, literature, media studies, marketing and communication, anthropology, religion, or film studies. Moreover, for interested executives and entrepreneurs or prospective influencers, the chapters dedicated to marketing and social media may also provide insights into both the theoretical and the practical aspects of harnessing the power of storytelling in order to create a cohesive and impactful online image.
Book Synopsis Wink Poppy Midnight by : April Genevieve Tucholke
Download or read book Wink Poppy Midnight written by April Genevieve Tucholke and published by Penguin. This book was released on 2016-03-22 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The intrigue of The Raven Boys and the "supernatural or not" question of The Unbecoming of Mara Dyer coalesce in this young adult mystery, where nothing is quite as it seems, no one is quite who you think, and everything can change on a dime. Every story needs a hero. Every story needs a villain. Every story needs a secret. Wink is the odd, mysterious neighbor girl, wild red hair and freckles. Poppy is the blond bully and the beautiful, manipulative high school queen bee. Midnight is the sweet, uncertain boy caught between them. Wink. Poppy. Midnight. Two girls. One boy. Three voices that burst onto the page in short, sharp, bewitching chapters, and spiral swiftly and inexorably toward something terrible or tricky or tremendous. What really happened? Someone knows. Someone is lying. For fans of Holly Black, We Were Liars, and The Virgin Suicides, this mysterious tale full of intrigue, dread, beauty, and a whiff of something strange will leave you utterly entranced.
Book Synopsis Waldie's Select Circulating Library by :
Download or read book Waldie's Select Circulating Library written by and published by . This book was released on 1835 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Asiatic Journal and Monthly Register for British India and Its Dependencies by :
Download or read book The Asiatic Journal and Monthly Register for British India and Its Dependencies written by and published by . This book was released on 1833 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The complete travel guide for Pakistan by :
Download or read book The complete travel guide for Pakistan written by and published by YouGuide Ltd. This book was released on with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: At YouGuide™, we are dedicated to bringing you the finest travel guides on the market, meticulously crafted for every type of traveler. Our guides serve as your ultimate companions, helping you make the most of your journeys around the world. Our team of dedicated experts works tirelessly to create comprehensive, up-todate, and captivating travel guides. Each guide is a treasure trove of essential information, insider insights, and captivating visuals. We go beyond the tourist trail, uncovering hidden treasures and sharing local wisdom that transforms your travels into extraordinary adventures. Countries change, and so do our guides. We take pride in delivering the most current information, ensuring your journey is a success. Whether you're an intrepid solo traveler, an adventurous couple, or a family eager for new horizons, our guides are your trusted companions to every country. For more travel guides and information, please visit www.youguide.com
Download or read book Ajanta written by Lachu Moorjani and published by Gibbs Smith. This book was released on 2009-09 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are as many regional flavors and dishes in India as there are languages and dialects, and no one knows this better than Lachu Moorjani, owner of Ajanta Restaurant in the San Francisco Bay Area.Widely recognized as the Bay Area's premier restaurant for Indian cuisine, Ajanta sets the standard with its ever-changing menu, offering creative dishes from the many regions of India. Ajanta represents one of the best places to experience a taste of India without leaving the country!
Book Synopsis Climbing the Mango Trees by : Madhur Jaffrey
Download or read book Climbing the Mango Trees written by Madhur Jaffrey and published by Vintage. This book was released on 2008-12-18 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: The enchanting autobiography of the seven-time James Beard Award-winning cookbook author and acclaimed actress who taught America how to cook Indian food. “Wistful, funny and tremendously satisfying.... Jaffrey's taste memories sparkle with enthusiasm, and her talent for conveying them makes the book relentlessly appetizing." —The New York Times Book Review Whether climbing the mango trees in her grandparents' orchard in Delhi or picnicking in the Himalayan foothills on meatballs stuffed with raisins and mint, tucked into freshly baked spiced pooris, Madhur Jaffrey’s life has been marked by food, and today these childhood pleasures evoke for her the tastes and textures of growing up. Following Jaffrey from India to Britain, this memoir is both an enormously appealing account of an unusual childhood and a testament to the power of food to prompt memory, vividly bringing to life a lost time and place. Also included here are recipes for more than thirty delicious dishes from Jaffrey’s childhood.
Book Synopsis The Girls in Green by : Tanushree Podder
Download or read book The Girls in Green written by Tanushree Podder and published by Bloomsbury Publishing. This book was released on 2021-08-05 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Four girls. One uniform. One dream. Set in the Officers' Training Academy, this is the story Of Bijli Bijarnia aka Billi, the girl with feline grace and lightning-fast ref lexes, determined to tear through the social taboos of Haryana hinterland from where she hails. Of Lakmenlang Zyiem aka Lakme from Shillong, the optimistic law graduate who is the first Khasi girl to join the academy. Of Shiny Joseph from Kottayam, who only joins the academy to be near her boyfriend but finds herself pitted against him more often than not. Of Nutan Patil aka Nutty from Jalna, the mimic, the incurable romantic, the effervescent drama queen. The Girls in Green is a story not only about soaring ambition and punishing military regimens, but also about gratifying rewards and the joys of friendship.
