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A Taste Of The Canadian Rockies Cookbook
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Book Synopsis A Taste of the Canadian Rockies Cookbook by : Myriam Leighton
Download or read book A Taste of the Canadian Rockies Cookbook written by Myriam Leighton and published by TouchWood Editions. This book was released on 2016-04-15 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Canadian Rockies are renowned for the incredible variety of dining opportunities they offer. Chefs come from around the world to create dishes to tempt food lovers and travellers alike. A Taste of the Canadian Rockies includes many of the mouth-watering recipes from the best restaurants in the towns of Banff, Jasper, Lake Louise, Waterton and Canmore, as well as selections from the backcountry resorts and lodges nestled throughout the Canadian Rockies. Spectacular mountain photographs by Douglas Leighton accompany the recipes, making this book an excellent gift and a remarkable culinary experience of Canada's famous Rocky Mountains. Enjoy recipes from the following kitchens: Banff Springs Hotel, Chateau Jasper, Chateau Lake Louise, Banff Park Lodge, Emerald Lake Lodge, Lodge at Kananaskis / Hotel Kananaskis, Mount Assisniboine Lodge, Sunshine Village Ski & Summer Resort, and many more!
Book Synopsis Canadian Rocky Mountain National Parks by : Joseph Albino
Download or read book Canadian Rocky Mountain National Parks written by Joseph Albino and published by Xlibris Corporation. This book was released on 2008-01-10 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt: No available information at this time. Author will provide once available.
Book Synopsis Lonely Planet British Columbia & the Canadian Rockies by : Lonely Planet
Download or read book Lonely Planet British Columbia & the Canadian Rockies written by Lonely Planet and published by Lonely Planet. This book was released on 2017-04-01 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet: The world's leading travel guide publisher Lonely Planet British Columbia & the Canadian Rockies is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Venture into the epic wilderness, sample local seafood or ski the iconic peaks of Whistler and Banff; all with your trusted travel companion. Get to the heart of British Columbia and the Canadian Rockies and begin your journey now! Inside Lonely Planet British Columbia & the Canadian Rockies Travel Guide: Color maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, wildlife, arts, national parks, Aboriginal cultures, wine, outdoor activities Covers Vancouver, Banff and Jasper National Parks, Whistler, Alberta, Yukon Territory, Haines Highway, Alaska Highway, Klondike Highway and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet British Columbia & the Canadian Rockies , our most comprehensive guide to British Columbia and the Canadian Rockies, is perfect for both exploring top sights and taking roads less traveled. About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Book Synopsis Canadian Books in Print. Author and Title Index by :
Download or read book Canadian Books in Print. Author and Title Index written by and published by University of Toronto Press. This book was released on 1975 with total page 1610 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis 100 Places That Can Change Your Child's Life by : Keith Bellows
Download or read book 100 Places That Can Change Your Child's Life written by Keith Bellows and published by National Geographic Books. This book was released on 2013-02-05 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kids who learn to travel will travel to learn. National Geographic Traveler Editor Keith Bellows sends you and your children globetrotting for life-changing vacations that will expand their horizons and shape their perspectives. What you won’t find inside: predictable itineraries and lists of landmarks and events. Instead, you’ll get evocative, slice-of-life experiences and age-appropriate ideas that illuminate place and culture. Each chapter of 100 Places That Can Change Your Child’s Life plumbs the heart of a special place—from the Acropolis to Machu Picchu to the Grand Canyon—all from the perspective of insiders who see destinations through a child’s eyes. You’ll meet actor and travel writer Andrew McCarthy, who tours the suqs of Marrakech with his seven-year-old son; photographer Annie Griffiths, who shares the miraculous migration to Mexico of the monarch butterflies; Tom Ritchie, who has guided countless children and parents to Antarctica for more than 30 years; the waterman who knows where to see the ponies of Assateague in the true wild; and countless others who are cultural treasures, great storytellers, and keepers of a sense of place. Packed with ideas to supplement the travel experience—foods, music, films, and carefully curated lists of kid-friendly activities and places to eat and stay—this inspiring book is the perfect trip planner to excite children about culture and the unique magic the world has to offer.
Download or read book Canadian Books in Print written by and published by . This book was released on 2003 with total page 1602 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Helvetic Kitchen written by Andie Pilot and published by Bergli. This book was released on 2023-02-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Andie Pilot takes readers on a photographic tour of her favorite recipes--some just like her grandmother made and some modern takes on Swiss classics. With dishes for every time of day, both sweet and savory, the book includes recipes for every chef from Birchermüesli to fondue, Capuns to Rüeblitorte, Andie Pilot makes Swiss cooking easy--and illuminates many of Swiss cuisine's curiosities."--back cover.
Book Synopsis Taste of the Canadian Rockies Cookbook by : Myriam Leighton
Download or read book Taste of the Canadian Rockies Cookbook written by Myriam Leighton and published by Altitude Pub Canada Limited. This book was released on 2002 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book International Books in Print written by and published by . This book was released on 1998 with total page 1140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Craigdarroch Castle in 21 Treasures by : Moira Dann
Download or read book Craigdarroch Castle in 21 Treasures written by Moira Dann and published by TouchWood Editions. This book was released on 2021-05-11 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Told in 21 objects—including furnishings, artwork, and tools—this approachable museum guide takes readers into the family history, local lore, and oddities of one of Victoria's most famous landmarks. Craigdarroch Castle, built by coal baron Robert Dunsmuir for his wife, Joan, and their family, was completed in 1890. Following Joan's death, the castle was put up for sale in 1908, and later housed a military hospital and the nascent University of Victoria. Since 1979 the castle has operated as a museum and is one of the top tourist attractions in the city, a prime example of a “bonanza castle” and a rich repository of Victorian-era furnishings and décor, as well as objects evoking the hospital and college eras. Author Moira Dann offers the reader 21 selections from the castle's collection, using each artifact as a portal into the history of the building and life in Victorian and more recent times. The Black Forest clock, acquired by Joan on a trip to Europe; the telescope used by the eldest Dunsmuir son, James, aboard his yacht the Dolaura; the castle's famous stained-glass windows; a nineteenth-century intercom system known as a speaking tube—these and 17 more are described with detail and enthusiasm, and accompanied by photographs. Dann provides careful research into each object's provenance and manufacture, while inviting readers to join her imaginative journeys into the lives of the castle's occupants through the years.
Book Synopsis Fitness Food Cookbook and Inspirational Nutrition Guide by : Tanya Lee
Download or read book Fitness Food Cookbook and Inspirational Nutrition Guide written by Tanya Lee and published by Lulu.com. This book was released on 2005-12 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hundreds of one-dish, one-serving meals that are under 15 minutes to prepare. Fitness model and yoga practioner, Tanya Lee Sheehan, presents her newest publication:FITNESS FOOD where science meets nature. In this book, Tanya has developed a system of defining meals not only by calories, protein, carbohydrates, fat, and fiber BUT ALSO by the approximate element energies of earth, water, fire, and air.This book contains the best eating habits from ancient metaphysicans to fitness professionals and combines it with a love of life and awareness of the environment." A massive collection of simple, convenient, healthy meals. There isn't a fitness athlete out there who wouldn't get thier moneys worth"-Oxygen Magizine book review
Book Synopsis The Skoki Cookbook by : Katie Mitzel
Download or read book The Skoki Cookbook written by Katie Mitzel and published by Appetite by Random House. This book was released on 2019-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An enticing and beautiful cookbook from Canada's first ski lodge, built in 1930 and situated in beautiful Banff National Park. Skoki Lodge is a National Historic site, situated in a beautiful high alpine region in Banff National Park, surrounded by towering peaks, breathtaking mountain ridges, and alpine lakes. Built in 1930, and situated 11 km from nearest road (you have to hike in to get there!), it is a slice of backcountry bliss. With cozy cabins, and mealtimes shared family-style, it is a place to connect with nature, friends and food. The Skoki experience has to be felt to be believed, but in this cookbook, Head Chef Katie Mitzel shares a little something of their special pioneering spirit. Katie has been whipping up rustic culinary delights in the remote lodge for many years. The astonishing sights from Skoki's windows are paralleled only by Katie's spectacular cooking, with the remoteness of the lodge teaching her the necessity of creativity. The recipes inside range from Buttermilk Scones, Molasses Bread with Caraway and Fennel, and Pork Tenderloin with Cherry Stuffing and Roast Apples, to Sweet Potato Pie with Caramelized Onion and Goat Cheese, and Canada Day Cheesecake. Her "top-notch cuisine," combined with the lodge's romantic atmosphere, has been recognized by everyone from its visitors, to The Globe and Mail, to actual royalty. Allow The Skoki Cookbook to guide you to backcountry bliss with its unpretentious, nutritious and delicious meals, along with a forever-changed understanding of the great outdoors.
Download or read book PNLA Quarterly written by and published by . This book was released on 1994 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Quill & Quire written by and published by . This book was released on 2008 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Where People Feast written by Dolly Watts and published by ReadHowYouWant.com. This book was released on 2010-05-07 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food traditions of North America's indigenous peoples are centuries-old and endure to this day. Feasts that include a bounty of land and sea are the focal point of celebrations and ceremonies; for many, food is what connects them to family, community, and the afterlife. Where People Feast, one of the few indigenous cookbooks available, focuses on Canadian west coast Native cuisine, which takes advantage of the area's abundant seafood, game, fruits, and vegetables - with ingredients both exotic (oolichan, venison, grouse) and common (salmon, crab, berries). Dolly Watts and her daughter Annie are from the Gitk'san First Nation in British Columbia, and are the proprietors of the Liliget Feast House in Vancouver, the only First Nations fine dining establishment of its kind. For almost two decades, Dolly and (later) Annie have focused on serving Native cuisine that is both traditional and modern; while many recipes are steeped in history, others are contemporary takes that acknowledge other cuisines both near and far. The book includes 16 full-colour photographs, and 120 delectable dishes that can be easily replicated by chefs at home; the authors also offer plenty of handy suggestions and substitution ideas. For Dolly and Annie, Where People Feast is the culmination of a lifetime's work dedicated to introducing people to the extraordinary foods that are truly North American. Recipes include Smoked Salmon Mousse, Indian Tacos, Venison Meatballs, Alder-Grilled Breast of Pheasant, Blackberry-Glazed Beets, Wild Rice Pancakes, Seaweed and Salmon Roe Soup, and Wild Blueberry Cobbler.
Download or read book Canadiana written by and published by . This book was released on 1991-12 with total page 1236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis My Beverly Hills Kitchen by : Alex Hitz
Download or read book My Beverly Hills Kitchen written by Alex Hitz and published by Knopf. This book was released on 2012-10-02 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the restaurateur and television personality Alex Hitz comes this cookbook of more than 175 all-time favorite Southern dishes. In My Beverly Hills Kitchen, Hitz blends the home cooking of his mother’s Atlanta kitchen with lessons he learned from some of the world’s great chefs and hosts to come up with classic, satisfying comfort food. These step-by-step recipes are so clear that anyone can do them. Hitz shows you how to prepare a meal for two or twenty and that quality is achievable on any budget. He reimagines best-loved dishes and adds that little something extra to make them more delicious than you ever dreamed possible. The twelve chapters include such signature recipes as Sweet Potato Vichyssoise, Cold Pea Soup with Mint, Scrambled Eggs with Caviar, Dorothy’s Baked Cheddar Grits, Millionaire’s Macaroni and Cheese, Salmon Pot Pie, Perfect Roast Tenderloin of Beef, Dorothy’s Fried Chicken, Salted Caramel Cake, Apple Pear Crumble, and Molten Chocolate Cake with Bourbon Whipped Cream. There are also recipes and stories from Hitz’s famous friends who were known for their simple but fantastic food—Bill Blass’s Sour Cream Soufflé, Nan Kempner’s Bacon Sticks, Connie Wald’s Penne with Vodka Sauce, and Betsy Bloomingdale’s Peach Ice Cream. Hitz suggests perfect menus for every season and will show you how to make every day a special occasion. He shares his secrets about entertaining, ingredients, and cookware that guarantee the best results and will make a difference as you become a great chef and host on your own. Comfort food has never been this irresistible—or easy.
