A Taste Of Alsace

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Gabriel Kreuther

Author : Gabriel Kreuther
Publisher : Abrams
ISBN 13 : 1647004705
Total Pages : 695 pages
Book Rating : 4.6/5 (47 download)

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Book Synopsis Gabriel Kreuther by : Gabriel Kreuther

Download or read book Gabriel Kreuther written by Gabriel Kreuther and published by Abrams. This book was released on 2021-11-09 with total page 695 pages. Available in PDF, EPUB and Kindle. Book excerpt: From award-winning chef Gabriel Kreuther, the definitive cookbook on rustic French cooking from Alsace Gabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been waiting for. From one of the most respected chefs in the United States, this cookbook showcases the recipes inspired by Kreuther’s French-Swiss-German training and refined global style, one that embraces the spirits of both Alsace, his homeland, and of New York City, his adopted home. Sharing his restaurant creations and interpretations of traditional Alsatian dishes, Kreuther will teach the proper techniques for making every dish, whether simple or complex, a success. Recipes include everything from the chef's take on classic Alsatian food like the delicious Flammekueche (or Tarte Flambée) and hearty Baeckeoffe (a type of casserole stew) to modern dishes like the flavorful Roasted Button Mushroom Soup served with Toasted Chorizo Raviolis and the decadent Salmon Roe Beggar’s Purse garnished with Gold Leaf. Featuring personal stories from the chef's childhood in France and career in New York as well as stunning photography, Gabriel Kreuther is the definitive resource for Alsatian cooking worthy of fine dining.

The Wines of Alsace

Author : Tom Stevenson
Publisher :
ISBN 13 : 9780571149520
Total Pages : 601 pages
Book Rating : 4.1/5 (495 download)

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Book Synopsis The Wines of Alsace by : Tom Stevenson

Download or read book The Wines of Alsace written by Tom Stevenson and published by . This book was released on 1993-01 with total page 601 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of the Good Wine Guide, this book not only provides profiles of 300 producers and every style of Alsace wine, it also analyzes all 118 wine villages, 51 grand crus, 84 lieux-dits, 28 clos and four wine-producing chateaux.

The Taste of Place

Author : Amy B. Trubek
Publisher : Univ of California Press
ISBN 13 : 052093413X
Total Pages : 317 pages
Book Rating : 4.5/5 (29 download)

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Book Synopsis The Taste of Place by : Amy B. Trubek

Download or read book The Taste of Place written by Amy B. Trubek and published by Univ of California Press. This book was released on 2008-05-05 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, personal book, Amy Trubek, a pioneering voice in the new culinary revolution, expands the concept of terroir beyond wine and into cuisine and culture more broadly. Bringing together lively stories of people farming, cooking, and eating, she focuses on a series of examples ranging from shagbark hickory nuts in Wisconsin and maple syrup in Vermont to wines from northern California. She explains how the complex concepts of terroir and goût de terroir are instrumental to France's food and wine culture and then explores the multifaceted connections between taste and place in both cuisine and agriculture in the United States. How can we reclaim the taste of place, and what can it mean for us in a country where, on average, any food has traveled at least fifteen hundred miles from farm to table? Written for anyone interested in food, this book shows how the taste of place matters now, and how it can mediate between our local desires and our global reality to define and challenge American food practices.

A Taste For Wine

Author : Vincent Gasnier
Publisher : Penguin
ISBN 13 : 0756640660
Total Pages : 354 pages
Book Rating : 4.7/5 (566 download)

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Book Synopsis A Taste For Wine by : Vincent Gasnier

Download or read book A Taste For Wine written by Vincent Gasnier and published by Penguin. This book was released on 2006-09-18 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you prefer bold reds or fruity whites, A Taste For Wine will help you discover your personal wine style. Discovered a fun, fresh, and intuitive way to learn how to recognize the flavors you like best and pick exactly the right bottle of wine every time. Find your own "wine style" through 22 guided tastings. A Taste for Wine also includes an introduction to wine making, plus tips on buying, storing, and serving wine. It also contains a directory of world wines organized by style and country.

Hubert Keller's Christmas in Alsace

Author : Hubert Keller
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449459250
Total Pages : 119 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Hubert Keller's Christmas in Alsace by : Hubert Keller

Download or read book Hubert Keller's Christmas in Alsace written by Hubert Keller and published by Andrews McMeel Publishing. This book was released on 2013-12-09 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt: A James Beard award winning celebrity chef shares his family Christmas traditions and twenty of his favorite recipes from his boyhood home of Alsace, France. From multitalented Hubert Keller, chef, restauranteur and Frenchman, a cookbook commemorating the Christmas traditions he celebrated with his family in his childhood home of Alsace, France. Filled with personal reminiscences, beloved recipes and photos from chef Keller’s life, this cookbook is a tribute to the culture and food of the Alsatian region.

A Taste of Alsace

Author : Sue Style
Publisher :
ISBN 13 : 9781851453986
Total Pages : 159 pages
Book Rating : 4.4/5 (539 download)

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Book Synopsis A Taste of Alsace by : Sue Style

Download or read book A Taste of Alsace written by Sue Style and published by . This book was released on 1990 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Children of Alsace

Author : René Bazin
Publisher : BoD – Books on Demand
ISBN 13 : 3752326654
Total Pages : 186 pages
Book Rating : 4.7/5 (523 download)

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Book Synopsis The Children of Alsace by : René Bazin

Download or read book The Children of Alsace written by René Bazin and published by BoD – Books on Demand. This book was released on 2020-07-20 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original: The Children of Alsace by René Bazin

Wine and War

Author : Donald Kladstrup
Publisher : Crown
ISBN 13 : 0767913256
Total Pages : 306 pages
Book Rating : 4.7/5 (679 download)

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Book Synopsis Wine and War by : Donald Kladstrup

Download or read book Wine and War written by Donald Kladstrup and published by Crown. This book was released on 2002-06-18 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The remarkable untold story of France’s courageous, clever vinters who protected and rescued the country’s most treasured commodity from German plunder during World War II. "To be a Frenchman means to fight for your country and its wine." –Claude Terrail, owner, Restaurant La Tour d’Argent In 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of the assets the French hold most dear: their wine. Like others in the French Resistance, winemakers mobilized to oppose their occupiers, but the tale of their extraordinary efforts has remained largely unknown–until now. This is the thrilling and harrowing story of the French wine producers who undertook ingenious, daring measures to save their cherished crops and bottles as the Germans closed in on them. Wine and War illuminates a compelling, little-known chapter of history, and stands as a tribute to extraordinary individuals who waged a battle that, in a very real way, saved the spirit of France.

The Children of Alsace

Author : René Bazin
Publisher :
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The Children of Alsace by : René Bazin

Download or read book The Children of Alsace written by René Bazin and published by . This book was released on 1915 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Dirty Guide to Wine: Following Flavor from Ground to Glass

Author : Alice Feiring
Publisher : The Countryman Press
ISBN 13 : 1581575254
Total Pages : 331 pages
Book Rating : 4.5/5 (815 download)

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Book Synopsis The Dirty Guide to Wine: Following Flavor from Ground to Glass by : Alice Feiring

Download or read book The Dirty Guide to Wine: Following Flavor from Ground to Glass written by Alice Feiring and published by The Countryman Press. This book was released on 2017-06-13 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover new favorites by tracing wine back to its roots Still drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go-to grape, but everyone wants their next wine to be new and exciting. How to choose the right one? Award-winning wine critic Alice Feiring presents an all-new way to look at the world of wine. While grape variety is important, a lot can be learned about wine by looking at the source: the ground in which it grows. A surprising amount of information about a wine’s flavor and composition can be gleaned from a region’s soil, and this guide makes it simple to find the wines you’ll love. Featuring a foreword by Master Sommelier Pascaline Lepeltier, who contributed her vast knowledge throughout the book, The Dirty Guide to Wine organizes wines not by grape, not by region, not by New or Old World, but by soil. If you enjoy a Chardonnay from Burgundy, you might find the same winning qualities in a deep, red Rioja. Feiring also provides a clarifying account of the traditions and techniques of wine-tasting, demystifying the practice and introducing a whole new way to enjoy wine to sommeliers and novice drinkers alike.

Rustic French Cooking Made Easy

Author : Audrey Le Goff
Publisher : Page Street Publishing
ISBN 13 : 1624148646
Total Pages : 176 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Rustic French Cooking Made Easy by : Audrey Le Goff

Download or read book Rustic French Cooking Made Easy written by Audrey Le Goff and published by Page Street Publishing. This book was released on 2019-10-08 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook Your Way Through France with Simple, Delicious Recipes Real French home cooking is easier than you think! Leave haute cuisine to fussy restaurants, and dive into these uncomplicated classics from Audrey Le Goff, founder of the blog Pardon Your French. Drawing inspiration from her childhood in the north of France, Audrey shares simple fare, full of the rich, complex flavors French cuisine is known for. From quiche to crêpes, these homey dishes are anything but humble. Explore France’s distinct regions and delve into the culture behind each recipe. Hearty cold-weather favorites from the north, like Alsatian Pork and Sauerkraut Stew and the supremely flakey Thin-Crusted Onion, Bacon and Cream Tart are quick and comforting. Provençal Vegetable and Pistou Soup, from the sunny south of France, is packed with bright herbs and ripe produce, and Basque Braised Chicken with Peppers is sure to please with a burst of spice. The essential One-Pot French Onion Soup provides a taste of France any night of the week, and the beloved, buttery Kouign-Amann is surprisingly easy to master. With friendly instructions and easy-to-find ingredients, you’ll soon feel right at home with French cooking.

Molecular Gastronomy

Author : Hervé This
Publisher : Columbia University Press
ISBN 13 : 9780231133128
Total Pages : 404 pages
Book Rating : 4.1/5 (331 download)

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Book Synopsis Molecular Gastronomy by : Hervé This

Download or read book Molecular Gastronomy written by Hervé This and published by Columbia University Press. This book was released on 2006 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: French chemist and television personality Herve This uses recent research in chemistry, physics, and biology of food to challenge traditional beliefs about cooking and eating.

Language in Use Upper-intermediate Teacher's Book

Author : Adrian Doff
Publisher : Cambridge University Press
ISBN 13 : 9780521555470
Total Pages : 228 pages
Book Rating : 4.5/5 (554 download)

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Book Synopsis Language in Use Upper-intermediate Teacher's Book by : Adrian Doff

Download or read book Language in Use Upper-intermediate Teacher's Book written by Adrian Doff and published by Cambridge University Press. This book was released on 1997-04-24 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: A popular and highly acclaimed four level course which both interests and stretches learners.

French Women for All Seasons

Author : Mireille Guiliano
Publisher : Vintage Canada
ISBN 13 : 0307369390
Total Pages : 368 pages
Book Rating : 4.3/5 (73 download)

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Book Synopsis French Women for All Seasons by : Mireille Guiliano

Download or read book French Women for All Seasons written by Mireille Guiliano and published by Vintage Canada. This book was released on 2010-11-05 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the legions of fans who asked for seconds after devouring French Women Don’t Get Fat, a charming and practical guide to adding some joie to your vie and to your table, every day of the year. By letter, by email and in person, readers of Mireille Guiliano’s phenomenal bestseller French Women Don’t Get Fat have inundated her with requests for more advice. Her answer: this buoyant new book, brimming with tips and tricks for living with the utmost pleasure and style, without gaining weight. More than a theory or ideal, the French woman’s way is an all-encompassing program that can be practised anytime, anywhere. Here are four full seasons of strategies for shopping, cooking and moving throughout the year. Whether your aim is finding two scoopfuls of pleasure in one of crème brûlée, or entertaining beautifully when time is short and expectations are high, the answers are here. And here too are 100 new simple and appetizing recipes that feature French staples such as leeks and chocolate and many more unexpected treats besides, guaranteeing that boredom will never be a guest at your table. Woven through this year of living comme les françaises are more of Mireille’s delectable stories about living in Paris and New York and travelling just about everywhere else – in the voice that has already beguiled a million honorary French women. Lest anyone still wonder: here is a new compendium of reasons – both traditional and modern – why French women don’t get fat.

I Taste Red

Author : Jamie Goode
Publisher :
ISBN 13 : 9780520292246
Total Pages : 0 pages
Book Rating : 4.2/5 (922 download)

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Book Synopsis I Taste Red by : Jamie Goode

Download or read book I Taste Red written by Jamie Goode and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: I Taste Red is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine. Award-winning author Jamie Goode explores how our sensory system, psychology, philosophy, and flavor chemistry all play a central part in our perception and enjoyment of wine. He uses case studies, grounded in practice, to demonstrate his theory and to illuminate his conclusions about how language and sensory output help us construct our recognition and interpretation of flavor. He examines whether wine tasting as a skill is objective or subjective and the implications of this distinction for wine experts. Delving deep into the science of wine but bringing in the influences of psychology, language, and philosophy, this book is a must-read for all lovers of wine.

The Return of Alsace to France, 1918-1939

Author : Alison Carrol
Publisher : Oxford University Press
ISBN 13 : 0192525905
Total Pages : 247 pages
Book Rating : 4.1/5 (925 download)

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Book Synopsis The Return of Alsace to France, 1918-1939 by : Alison Carrol

Download or read book The Return of Alsace to France, 1918-1939 written by Alison Carrol and published by Oxford University Press. This book was released on 2018-05-24 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1918, the end of the First World War triggered the return of Alsace and Lorraine to France after almost fifty years of annexation into the German Empire. Enthusiastic crowds in Paris and Alsace celebrated the return of the 'lost provinces,' but return proved far more difficult than expected. Over the following two decades, politicians, administrators, industrialists, cultural elites, and others grappled with the question of how to make the region French again. Differences of opinion emerged, and reintegration rapidly descended into a multi-faceted struggle as voices at the Parisian centre, the Alsatian periphery, and outside France's borders offered their views on how to introduce French institutions and systems into its lost borderland. Throughout these discussions, the border itself shaped the process of reintegration, by generating contact and tensions between populations on the two sides of the boundary line, and by shaping expectations of what it meant to be French and Alsatian. Borderland is the first comprehensive account of the return of Alsace to France which treats the border as a driver of change. It draws upon national, regional, and local archives to follow the difficult process of Alsace's reintegration into French society, culture, political and economic systems, and legislative and administrative institutions. It connects the microhistory of the region with the 'macro' levels of national policy, international relations, and transnational networks, and with the cross-border flows of ideas, goods, people, and cultural products that shaped daily life in Alsace as its population grappled with the meaning of return to France. In revealing the multiple voices who contributed to the region's reintegration, it underlines the ways in which regional populations and cross-border interactions have forged modern nations.

Riesling Rediscovered

Author : John Winthrop Haeger
Publisher : Univ of California Press
ISBN 13 : 0520275454
Total Pages : 384 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis Riesling Rediscovered by : John Winthrop Haeger

Download or read book Riesling Rediscovered written by John Winthrop Haeger and published by Univ of California Press. This book was released on 2016-03-08 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An authoritative reference that explores the range of practices and styles for making dry Riesling wines in Germany and globally (e.g. Alsace, Australia, Austria, Alto Adige, New Zealand, New York's Finger Lakes, Washington, etc.). Haeger delves into how history, law, geography, viticulture and winemaking techniques influence dry Riesling's expression worldwide. He mostly omits discussion of sweet Riesling"--Provided by publisher.