A Table At Le Cirque

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A Table at Le Cirque

Author : Sirio Maccioni
Publisher : Rizzoli Publications
ISBN 13 : 0847837947
Total Pages : 258 pages
Book Rating : 4.8/5 (478 download)

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Book Synopsis A Table at Le Cirque by : Sirio Maccioni

Download or read book A Table at Le Cirque written by Sirio Maccioni and published by Rizzoli Publications. This book was released on 2012-10-16 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook from the New York institution that has cultivated some of the best chefs of our time and has served as the social club for celebrities and power brokers for more than thirty-five years. If you had to pick a single restaurant that has wielded the greatest influence in the last fifty years, it would be Le Cirque. Started in 1974, Le Cirque has redefined fine dining for the entire country. The seductive man behind it all, Sirio Maccioni, slyly introduced patrons to the delights of fine Italian cuisine alongside French classics. Most famously, he created a social club for titans and tastemakers from all walks of life—presidents and kings, café society and business magnates, and stars such as Frank Sinatra, Diana Ross, and Andy Warhol. For the kitchen, Maccioni has always handpicked up-and-coming new talent. Among its alumni are David Bouley, Michael Lomonaco, and Terrance Brennan. Now for the first time, the recipes for the restaurant’s iconic dishes are presented here, in the same form as they were originally invented—including such classics as Daniel Boulud’s Black Bass with Barolo Sauce, Alain Sailhac’s Fettuccine with White Truffles, Pierre Schaedelin’s deconstructed Caesar Salad, and Jacques Torres’s Bombolini. Woven throughout the book are colorful anecdotes and candid photographs documenting the glitz and glam of the restaurant, where a reservation is always coveted.

The Night Circus

Author : Erin Morgenstern
Publisher : Anchor
ISBN 13 : 0385534647
Total Pages : 389 pages
Book Rating : 4.3/5 (855 download)

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Book Synopsis The Night Circus by : Erin Morgenstern

Download or read book The Night Circus written by Erin Morgenstern and published by Anchor. This book was released on 2011-09-13 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 NATIONAL BESTSELLER • Two starcrossed magicians engage in a deadly game of cunning in the spellbinding novel that captured the world's imagination. • "Part love story, part fable ... defies both genres and expectations." —The Boston Globe The circus arrives without warning. No announcements precede it. It is simply there, when yesterday it was not. Within the black-and-white striped canvas tents is an utterly unique experience full of breathtaking amazements. It is called Le Cirque des Rêves, and it is only open at night. But behind the scenes, a fierce competition is underway: a duel between two young magicians, Celia and Marco, who have been trained since childhood expressly for this purpose by their mercurial instructors. Unbeknownst to them both, this is a game in which only one can be left standing. Despite the high stakes, Celia and Marco soon tumble headfirst into love, setting off a domino effect of dangerous consequences, and leaving the lives of everyone, from the performers to the patrons, hanging in the balance.

Garlic and Sapphires

Author : Ruth Reichl
Publisher : Allen & Unwin
ISBN 13 : 9781741146448
Total Pages : 360 pages
Book Rating : 4.1/5 (464 download)

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Book Synopsis Garlic and Sapphires by : Ruth Reichl

Download or read book Garlic and Sapphires written by Ruth Reichl and published by Allen & Unwin. This book was released on 2005-05-01 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: A funny, tell-all memoir from the New York Times' most controversial restaurant critic.

Sirio

Author : Sirio Maccioni
Publisher : Harvest
ISBN 13 :
Total Pages : 506 pages
Book Rating : 4.X/5 (4 download)

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Book Synopsis Sirio by : Sirio Maccioni

Download or read book Sirio written by Sirio Maccioni and published by Harvest. This book was released on 2004-06-04 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Restauranteur Sirio Maccioni reveals the secrets that have made his restaurant Le Cirque one of the world's most celebrated restaurants.

Restaurant Man

Author : Joe Bastianich
Publisher : Penguin
ISBN 13 : 1101583541
Total Pages : 342 pages
Book Rating : 4.1/5 (15 download)

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Book Synopsis Restaurant Man by : Joe Bastianich

Download or read book Restaurant Man written by Joe Bastianich and published by Penguin. This book was released on 2012-05-01 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times Bestselling Book--Great gift for Foodies “The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s Kitchen Confidential.” —Jay McInerney With a foreword by Mario Batali Joe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. So how did a nice Italian boy from Queens turn his passion for food and wine into an empire? In Restaurant Man, Joe charts a remarkable journey that first began in his parents’ neighborhood eatery. Along the way, he shares fascinating stories about his establishments and his superstar chef partners—his mother, Lidia Bastianich, and Mario Batali. Ever since Anthony Bourdain whet literary palates with Kitchen Confidential, restaurant memoirs have been mainstays of the bestseller lists. Serving up equal parts rock ’n’ roll and hard-ass business reality, Restaurant Man is a compelling ragu-to-riches chronicle that foodies and aspiring restauranteurs alike will be hankering to read.

Dessert Circus

Author : Jacques Torres
Publisher : William Morrow Cookbooks
ISBN 13 : 9780688156541
Total Pages : 320 pages
Book Rating : 4.1/5 (565 download)

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Book Synopsis Dessert Circus by : Jacques Torres

Download or read book Dessert Circus written by Jacques Torres and published by William Morrow Cookbooks. This book was released on 1997-12-17 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master the building blocks of dessert making and you can create anything. That is the simple philosophy of Jacques Torres, host of the public television series Dessert Circus and executive pastry chef at the world-renowned Le Cirque 2000 restaurant. In Dessert Circus he stays true to his principles. Learn how to temper chocolate (simply bringing melted chocolate to the right temperature) and you can make Chocolate-Covered Almonds. Learn to make sorbet (no harder than buying an ice cream machine) and you can make a Palette of Sorbets, a chocolate palette artfully topped with five different fruit sorbets. Master the recipe for Classic Genoise cake and you have the starting point for everything from Banana Moon Cakes to a raspberry mousse-filled ladybug. Jacques explains it all in clear, plain language, like a teacher at your side. He doesn't just tell you what to do, he tells you why you are doing it that way. Dessert Circus isn't just a stunning collection of a hundred astonishing desserts, it is a primer in the basics of dessert chemistry. You will learn about ingredients and how they react when mixed, kneaded, chilled, or heated and be taught the red flags of warning--the signs that something is not going right--and what you might be able to do to save the situation. Dessert Circus satisfies your every craving. Chocoholic? Revel in homemade Peanut Butter Cups. Want something simple and homey? How about Decorative Shortbread Cookies or Old-fashioned Macaroons? If you think creaminess is the hallmark of a dessert to die for, open up to classic Creme Brulee and soon-to-be-classic Tiramisu. There are fruit desserts (try Roosted Whole Peaches with Fresh Almonds and Pistachios), pastries, (Napoleons, Baba au Rhum), and frozen finales. But that's not all. Jacques has included recipes for all his signature desserts. Appreciate the architecture of New York City without ever leaving your kitchen by making The Manhattan, chocolate cake layered with a bittersweet chocolate cream constructed in the shape of a skyscraper. Enjoy winter any time of year with The Snowman, a little man made not out of snow but snowy white meringue and filled with tart lemon curd. If you're really feeling your baking oats, there is the final chapter, For the Truly Adventurous. Make a Cookie Tree, a Croquembouche (a pyramid of small cream puffs), or a wedding cake for sixty. Each recipe is rated for its level of difficulty so you can start with desserts that match your level of experience and work your way up to those more challenging. Every recipe is accompanied by a color photograph of the finished dessert and step-by-step photographs where appropriate. If you love dessert, you'll love Dessert Circus.

Food Whore

Author : Jessica Tom
Publisher : HarperCollins
ISBN 13 : 0062387014
Total Pages : 325 pages
Book Rating : 4.0/5 (623 download)

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Book Synopsis Food Whore by : Jessica Tom

Download or read book Food Whore written by Jessica Tom and published by HarperCollins. This book was released on 2015-10-27 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full of wit and mouth-watering cuisines, Jessica Tom’s debut novel offers a clever insider take on the rarefied world of New York City’s dining scene in the tradition of The Devil Wears Prada meets Kitchen Confidential. Food whore (n.) A person who will do anythingfor food. When Tia Monroe moves to New York City, she plans to put herself on the culinary map in no time. But after a coveted internship goes up in smoke, Tia’s suddenly just another young food lover in the big city. But when Michael Saltz, a legendary New York Times restaurant critic, lets Tia in on a career-ending secret—that he’s lost his sense of taste—everything changes. Now he wants Tia to serve as his palate, ghostwriting his reviews. In return he promises her lavish meals, a bottomless cache of designer clothing, and the opportunity of a lifetime. Out of prospects and determined to make it, Tia agrees. Within weeks, Tia’s world transforms into one of luxury: four-star dinners, sexy celebrity chefs, and an unlimited expense account at Bergdorf Goodman. Tia loves every minute of it…until she sees her words in print and Michael Saltz taking all the credit. As her secret identity begins to crumble and the veneer of extravagance wears thin, Tia is forced to confront what it means to truly succeed—and how far she’s willing to go to get there.

Cirque Du Soleil

Author : Tony Babinski
Publisher : Harry N. Abrams
ISBN 13 : 9780810946361
Total Pages : 0 pages
Book Rating : 4.9/5 (463 download)

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Book Synopsis Cirque Du Soleil by : Tony Babinski

Download or read book Cirque Du Soleil written by Tony Babinski and published by Harry N. Abrams. This book was released on 2004-11-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Text and photographs provide a history of the performance troupe Cirque du Soleil from its first performance in Quebec in 1984 to the present featuring its 2400-member crew and 500-member international cast.

Dining Out

Author : Andrew Dornenburg
Publisher : Houghton Mifflin
ISBN 13 :
Total Pages : 372 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Dining Out by : Andrew Dornenburg

Download or read book Dining Out written by Andrew Dornenburg and published by Houghton Mifflin. This book was released on 1998-10-06 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: An insider's view of the restaurant business, including behind-the-scenes looks, writing reviews of restaurants, details on specific foods, and favorite restaurants as chosen by food critics.

The Palm Restaurant Cookbook

Author : Brigit Legere Binns
Publisher : Running Press Adult
ISBN 13 : 9780762415830
Total Pages : 0 pages
Book Rating : 4.4/5 (158 download)

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Book Synopsis The Palm Restaurant Cookbook by : Brigit Legere Binns

Download or read book The Palm Restaurant Cookbook written by Brigit Legere Binns and published by Running Press Adult. This book was released on 2003-09-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's a classic steakhouse, a superb Italian-American restaurant, a power-lunch mainstay, and the oldest family-owned, white-tablecloth restaurant group in the country, with 28 locations in 24 cities--each one administered by third-generation descendants of the original owners. Now, finally, everyone can learn the cooking technique that makes Palm steaks and chops so delectably juicy. In more than 125 recipes, the secrets behind some of the Palm's most requested dishes are revealed by executive chef Tony Tammero, with recipes for Steak à la Stone, Monday Night Salad, Veal Martini, Clams Oreganato, Spaghetti Carbonara, Gigi Salad, and quite possibly the best creamed spinach on the planet. Because each dish at the Palm has a story behind it, this is a cookbook filled with real-life stories, celebrity anecdotes, vivid characters, and the very special flavor of a restaurant that has prospered while remaining true to the original owners' credo: "Exceed the customer's expectation, and treat everyone who walks through our door as if they are family."

The Fourth Star

Author : Leslie Brenner
Publisher : Clarkson Potter Publishers
ISBN 13 :
Total Pages : 346 pages
Book Rating : 4.X/5 (4 download)

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Book Synopsis The Fourth Star by : Leslie Brenner

Download or read book The Fourth Star written by Leslie Brenner and published by Clarkson Potter Publishers. This book was released on 2002 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: For foodies, restaurant fans and restaurant workers, chefs and chef-wannabes, and for everyone who devoured Kitchen Confidential, here is a revealing look at what goes on behind the scenes at the world-renowned Restaurant Daniel as chef/owner Daniel Boulud strives for perfection–and for the New York Times’ top four-star rating. The hushed, elegant atmosphere of a fine restaurant often conceals an intensely stressful workplace where highly trained, underpaid staffers work backbreaking hours against impossible dead-lines, often at the whim of a driven and demanding yet creatively gifted boss. New York’s Restaurant Daniel is one such place. With the complete cooperation of Chef Daniel Boulud, author Leslie Brenner spent a full year at the restaurant, getting to know the staff in the kitchen, the front of the house, and the manager’s office. And she reports on it all with a vivid immediacy: the maître d’ shuffling reservations when a VIP shows up unannounced, the young pastry chef who gets passed over for a promotion (and then gets the last laugh), even the financial arrangements that keep the restaurant’s doors open for business. And underlying all the daily drama is Chef Boulud’s obsession with getting a fourth star from the New York Times.

Olivia Saves The Circus

Author : Ian Falconer
Publisher : Simon and Schuster
ISBN 13 : 085707346X
Total Pages : 44 pages
Book Rating : 4.8/5 (57 download)

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Book Synopsis Olivia Saves The Circus by : Ian Falconer

Download or read book Olivia Saves The Circus written by Ian Falconer and published by Simon and Schuster. This book was released on 2011-03-03 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's show-and-tell time at Olivia's school and she's telling her class about the time she went to the circus and all the performers were sick... so Olivia had to do everything. She tamed the lions, balanced on stilts, juggled and even played the clown. 'Was that true?' Olivia's teacher asks. 'Quite true,' says Olivia. 'Are you sure Olivia?' 'To the best of my recollection,' she says.

Holiday

Author : Pamela Fiori
Publisher : Rizzoli Publications
ISBN 13 : 0847866254
Total Pages : 271 pages
Book Rating : 4.8/5 (478 download)

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Book Synopsis Holiday by : Pamela Fiori

Download or read book Holiday written by Pamela Fiori and published by Rizzoli Publications. This book was released on 2019-09-24 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book on magazine sensation Holiday, which between 1946 and 1977 was one of the most exciting publications in the world. Renowned for its bold layouts, literary credibility, and ambitious choice of photographers and artists, Holiday portrayed the romance of travel like no other periodical. At Holiday magazine's peak, urbane editor, Ted Patrick, and visionary art director, Frank Zachary, invited postwar America to see and read about the world. On the journey, readers joined the magazine's renowned roster of talent. Some of the most celebrated writing by Jack Kerouac, Ernest Hemingway, Graham Greene, Joan Didion, Truman Capote, Colette, and E. B. White (his piece "Here Is New York" was commissioned for Holiday in 1949) first appeared in its pages. Henri Cartier-Bresson documented a breathtaking Paris and other cities; Slim Aarons captured the glamour of travel around the world; and Al Hirschfeld and Ludwig Bemelmans contributed showstopping illustrations of places and personages. Pamela Fiori writes about the magazine's history, giving it context during the era of the jet age, world turbulence, and the rise of Madison Avenue advertising. Holiday was a vibrant original, inspiring travel magazines that followed and leaving glorious photography and art as well as thought-provoking journalism in its wake.

Mother's Best

Author : Lisa Schroeder
Publisher : Taunton Press
ISBN 13 : 1600850170
Total Pages : 405 pages
Book Rating : 4.6/5 (8 download)

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Book Synopsis Mother's Best by : Lisa Schroeder

Download or read book Mother's Best written by Lisa Schroeder and published by Taunton Press. This book was released on 2009 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's nothing like a home-cooked meal made with love. And here's your chance to share the love with Mother's Best -- 150 delicious recipes for comfort food that will soothe the soul and satisfy even the most ravenous appetite. All you have to do is follow the directions and sprinkle in a little TLC. If you find yourself yearning for the uncomplicated, uncommonly tasty meals your mom used to serve up -- straight from the oven -- this luscious collection of recipes will help you revisit a simpler time. And treat your family to the hearty, wholesome flavors of a meal they won't forget. Inspired by the success of her popular restaurant, Mother's Bistro & Bar in Portland, Oregon, author Lisa Schroeder gives you 150 irresistible recipes -- from appetizers, soups and salads to main courses, sides, breakfast, sandwiches, desserts and baked goods. As you flip through this exceptional book, the amazing variety of ethnic influences will delight you. That's because the author invited mothers here and abroad -- France, Spain, India, Hungary, Greece Ireland and Italy -- to add their best dishes to the collection. Here are just a few of the reasons why Mother's Best will become one of your all-time favorite cookbooks. 150 delicious recipes from a wide range of cultures and countries A great way rediscover the forgotten art of the family meal The author is a world famous connoisseur of comfort food An excellent gift for moms, daughters and anyone who loves to cook 60 mouth-watering, full-color photographs Bursting with delicious insights -- for the kitchen and well beyond -- this heartwarming book captures the distinctive flavors that can transform dinner into something special every night.

Contemporary Circus

Author : Katie Lavers
Publisher : Routledge
ISBN 13 : 1317190130
Total Pages : 312 pages
Book Rating : 4.3/5 (171 download)

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Book Synopsis Contemporary Circus by : Katie Lavers

Download or read book Contemporary Circus written by Katie Lavers and published by Routledge. This book was released on 2019-07-08 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this volume, twenty-four creators come together with three scholars to discuss Contemporary Circus, bridging the divide between practice and theory. Lavers, Leroux, and Burtt offer conversations across four key themes: Apparatus, Politics, Performers, and New Work. Extensively illustrated with fifty photos of Contemporary Circus productions, and extensively annotated, Contemporary Circus thematically groups and contextualises extracts of conversations to provide a sophisticated and wide-ranging study supported by critical theory. Of interest to both practitioners and scholars, Contemporary Circus uses the lens of ‘contestation,’ or calling things into question, to provide a portal into ways of seeing today’s circus performance. Conversations with: Lachlan Binns and Jascha Boyce (Gravity and Other Myths), Tilde Björfors (Cirkus Cirkör), Kim ‘Busty Beatz’ Bowers (Hot Brown Honey), Shana Carroll (The 7 Fingers), David Clarkson (Stalker), Philippe Decouflé (Compagnie DCA), Fez Faanana (Briefs), Mike Finch (Circus Oz), Daniele Finzi Pasca (Compagnia Finzi Pasca), Sean Gandini (Gandini Juggling), Firenza Guidi (ElanFrantoio, NoFit State Circus), Jo Lancaster and Simon Yates (Acrobat), Johann Le Guillerm (Cirque Ici), Yaron Lifschitz (Circa), Chelsea McGuffin (Company 2), Phia Ménard (Compagnie Non Nova), Jennifer Miller (Circus Amok), Adrien Mondot (Compagnie Adrien M and Claire B), Charlotte Mooney and Tina Koch (Ockham’s Razor), Philippe Petit (high wire artist), and Elizabeth Streb (STREB EXTREME ACTION).

The Inn at Little Washington Cookbook

Author : Patrick O'Connell
Publisher : Random House
ISBN 13 : 0679644962
Total Pages : 389 pages
Book Rating : 4.6/5 (796 download)

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Book Synopsis The Inn at Little Washington Cookbook by : Patrick O'Connell

Download or read book The Inn at Little Washington Cookbook written by Patrick O'Connell and published by Random House. This book was released on 2011-11-02 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: 110 sparklingly original recipes from the world-renowned self-taught chef and founder of the three-star Michelin restaurant The Inn at Little Washington Patrick O’Connell, a self-taught chef who read cookbooks to learn how to cook, began his culinary career with a catering business in an old farmhouse, cooking on a wood stove with an electric frying pan purchased for $1.49 at a garage sale. To O’Connell’s surprise, the pan was able for boil, sauté, and deep fry for parties of up to 300 guests, which sharpened his awareness of how much could be done with very little. In 1978, his catering business evolved into a country restaurant and Inn, operating out of a defunct garage in a small Virginia town affectionately referred to as “Little” Washington. Now a multiple James Beard Award–winning and Michelin star restaurant, The Inn at Little Washington was America’s first five-star Inn. In The Little Inn at Washington Cookbook, O’Connell assembles elegant, simple, and straightforward recipes that elevate everyday ingredients. With helpful, detailed instructions, O’Connell teaches you how to make over one hundred dishes, from Fresh Tuna Tartare on Tuna Carpaccio with Wasabi Mayonnaise and Miniature Caramelized Onion Tartlets to Rockfish Roasted with White Wine, Tomatoes, and Black Olives on Toasted Couscous and Steamed Lobster with Grapefruit Butter Sauce. He also includes delicious desserts, such as Rosemary Crème Brulé and Double-Pumpkin Roulade, and savory sides, like Creamy Garlic Polenta and My Grandmother’s Baked Beans. With over three hundred stunning, mouthwatering photographs and thoughtful reflections from O’Connell, The Inn at Little Washington Cookbook is a fresh and glorious resource and a romantic culinary journey through the Virginia countryside.

American Flavor

Author : Andrew Carmellini
Publisher : Harper Collins
ISBN 13 : 0062096796
Total Pages : 746 pages
Book Rating : 4.0/5 (62 download)

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Book Synopsis American Flavor by : Andrew Carmellini

Download or read book American Flavor written by Andrew Carmellini and published by Harper Collins. This book was released on 2011-12-20 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join the two-time James Beard Award winner and author of Urban Italian on a wonderfully rich and diverse road trip through American regional cooking. In American Flavor, Andrew Carmellini shares the lessons of his culinary life on the road in recipes and stories that get at the soul of how we eat today. Using the traditional regional foodways and the multicultural neighborhoods, global eateries, and ethnic groceries that dot the American landscape as his inspiration, he introduces delectable, enticing dishes that deliver maximum impact yet are surprisingly simple to make. In the book, you’ll find cheese pierogies inspired by the Polish church ladies of Carmellini’s native Cleveland right next to his take on savory-sweet barbecued beef short ribs from L.A.’s Korea Town; seriously smoky southwestern mole alongside savory lamb stew that takes its flavors from Astoria, the historically Greek neighborhood in Queens, New York. Every recipe reflects Carmellini’s laid-back style, midwestern roots, big-city palate, and dedication to great ingredients and serious flavor. Along with the recipes are true-life tales of Carmellini’s crazy culinary travels across America, into Canada, and even to Europe. Whether he’s hunting ramps with the locals during an extern summer at a Virginia mountain resort or sampling some of the surprising off-menu specials at a hippie café in Vancouver, British Columbia, these hilarious, engaging stories tell the tale of the education of an American chef inside the kitchen—and out. Entertaining and inspiring, American Flavor is a book that readers will turn to again and again, not only for special occasions and everyday meals, but also as a portrait of real American food in the twenty-first century: sophisticated but down-to-earth, rustic but refined, and always deeply flavored and delicious.