Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
A Study On Farmers Knolwdge And Adoption Of Production And Post Harvest Technology In Tomato Crop Of Baelgaum Districit In Karnataka
Download A Study On Farmers Knolwdge And Adoption Of Production And Post Harvest Technology In Tomato Crop Of Baelgaum Districit In Karnataka full books in PDF, epub, and Kindle. Read online A Study On Farmers Knolwdge And Adoption Of Production And Post Harvest Technology In Tomato Crop Of Baelgaum Districit In Karnataka ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis A Study on Farmers Knolwdge and Adoption of Production and Post Harvest Technology in Tomato Crop of Baelgaum Districit in Karnataka by : SUNIL KUMAR G. N
Download or read book A Study on Farmers Knolwdge and Adoption of Production and Post Harvest Technology in Tomato Crop of Baelgaum Districit in Karnataka written by SUNIL KUMAR G. N and published by . This book was released on 2004 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Relative Effectiveness of Different Information and Communication Technology (ICT) Gadgets on Knowledge and Symbolic Adoption of Tomato Crop Production Practices Among Farmers of Karnataka - An Experimental Study by : Dechamma Shivani
Download or read book Relative Effectiveness of Different Information and Communication Technology (ICT) Gadgets on Knowledge and Symbolic Adoption of Tomato Crop Production Practices Among Farmers of Karnataka - An Experimental Study written by Dechamma Shivani and published by . This book was released on 2015 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Study of Knowledge and Adoption of Post Harvest Technology and Market Information of Tomato Growers by : M. P. Pawar
Download or read book Study of Knowledge and Adoption of Post Harvest Technology and Market Information of Tomato Growers written by M. P. Pawar and published by . This book was released on 2002 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Adoption Of Precision Farming Technologies by : Sangeetha S.
Download or read book Adoption Of Precision Farming Technologies written by Sangeetha S. and published by LAP Lambert Academic Publishing. This book was released on 2013 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study focus on the factors influencing adoption of Precision Farming technologies in Tomato cultivation aimed to reveal the characteristics of the Tomato growers under Precision Farming, to assess the knowledge and adoption level of Precision Farming technology in Tomato cultivation. It also intends to reflect the relationship between the characteristics of Precision farmers, to analyze the factors influencing adoption of Precision Farming technologies and to analyze the constraints experienced by them in adoption of Precision Farming technologies. High cost of water soluble fertilizer, high investment cost, clogging of emitters and poor qualities of drip material were the major constraints experienced by the respondents. Slight modification of recommended spacing in Tomato cultivation would give convenience in intercultural operations and also better yield. Training programme shall be organized for drip system service and maintenance to facilitate farmers themselves repair and maintain the drip systems. These were suggested by the majority of the respondents to enhance adoption of Precision Farming technologies in Tomato cultivation
Book Synopsis Adoption of Tissue Culture in Horticulture by : Ch. Krishna Rao
Download or read book Adoption of Tissue Culture in Horticulture written by Ch. Krishna Rao and published by Cambridge Scholars Publishing. This book was released on 2014-03-17 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: Society provides human, physical and cultural resources for the growth and development of science and technology. In turn, developments in science and technology influence society. As such, technology and society are obviously in a reciprocal relationship, and all social institutions are affected by technology. Understanding the influence of technology in bringing about social change has assumed greater significance in current sociological research, given the development of technological advances such as information technology and biotechnology. In this context, this book provides an understanding of the influence of the adoption of tissue culture, one of the techniques of biotechnology, on the social organization of production, and of social relations in the production process, including attitudes, knowledge and practices associated with the cultivation of fruit crops, which have been commercially important in the context of increasing demand for fruit. The book deals with one of the most commercially successful biotechnologies, plant tissue culture technology (PTC) in horticulture. The sociological study of the social economy of crops has recently gained significance in studies concerned with science, technology and society (STS) studies. This book is unique in its examination of the nature of the adoption of plant tissue culture technology by farmers, and of issues concerning PTC technology at the micro-level.
Book Synopsis Study on Adoption of Practices in Farming Systems of Mandya District by : B. M. Chitra
Download or read book Study on Adoption of Practices in Farming Systems of Mandya District written by B. M. Chitra and published by LAP Lambert Academic Publishing. This book was released on 2014-05-12 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present study was conducted to know the knowledge and adoption of improved practices in selected farming systems of Mandya district, Karnataka.The findings of the study revealed that 36.7 per cent of farmers belonged to medium knowledge categories in case of Paddy+Sugarcane+Dairy (farming system-I).Nearly fifty per cent (43.3%) of farmers had high knowledge with respect to Ragi+Tomato+Coconut+Agro-forestry (farming system-II). With regard to Ragi+ Dairy (farming system-III) fifty per cent of farmers had medium knowledge. This study helped to asses adoption of improved practices by the farming community.
Book Synopsis A Study on Knowledge, Adoption and Marketing Behaviour of Tomato Growers in Chickaballapur District of Karnataka by : N. Rashmi
Download or read book A Study on Knowledge, Adoption and Marketing Behaviour of Tomato Growers in Chickaballapur District of Karnataka written by N. Rashmi and published by . This book was released on 2018 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Study on Knowledge and Adoption of Recommended Production Technologies of Groundnut Growers in Bagalkote District of Karnataka by : Manjunath Patil
Download or read book Study on Knowledge and Adoption of Recommended Production Technologies of Groundnut Growers in Bagalkote District of Karnataka written by Manjunath Patil and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Study on Adoption of Sericultural Production Technology by Farmers and Constraints in Central Dry Zone of Karnataka by : SREENIVASA D. H
Download or read book Study on Adoption of Sericultural Production Technology by Farmers and Constraints in Central Dry Zone of Karnataka written by SREENIVASA D. H and published by . This book was released on 1989 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Study on Knowledge and Farming Performance of Tomato Farmers in Chittor District of A.P. by : R. Sashidhar Reddy
Download or read book A Study on Knowledge and Farming Performance of Tomato Farmers in Chittor District of A.P. written by R. Sashidhar Reddy and published by . This book was released on 2003 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Tomato Technology written by and published by . This book was released on 2009 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tomato being a vegetable crop of high nutritional and medicinal value, extensive research has been conducted on diverse aspects of agronomy, physiology, biochemistry, molecular biology and genetics, food biotechnology and health sciences. Various tools of biotechnology have been utilized to understand its food value and utilization in the crop improvement for productivity and resistance to salinity, drought, temperature, nutrition, radiation, pest, and disease stress factors. This includes general biotechnology, genes controlling specific traits such as fruit shape, quality, various physiological traits, marker assisted selection; genes controlling biotic and abiotic traits, gene cloning and molecular biology. Tools of biotechnology have been employed to build transgenic tomato with high yield and resistance to some biotic and abiotic stress constraints. This information may function as a model to study biotechnology of other crops. In this context and as an approach and opportunity to gather and end up with an updated research advances on biotechnology, biochemical genetics and molecular biology on tomato, this book encompasses a panoramic view on these subjects and its implications. Chapter 1 deals, in general, on tomato yield production, greenhouse cropping, herbicide effects, mycorrhiza association and benefits, and crop growth. Chapter 2 illustrates aspects of phylogeny and evolution in regard to gene expression, molecular sequencing and analysis. Chapter 3 describes aspects of seed germination and seedling establishment in regard to biotic and abiotic factors, growth regulators and genetics. Chapter 4 considers traits related to growth and development with respect to root, stem, leaf, reproductive structures, production systems and limiting factors, postharvest physiology and biotechnology, fruit growth and ripening. Chapter 5 concerns on research advances on physiological basis of crop growth considering processes such as transpiration, photosynthesis, photorespiration, plant hormones, enzyme signaling, proton pumping, cell wall and membrane activity, environmental constraints, mineral nutrition and heavy metals. Chapters 6, 7 and 8 focus on abiotic, insect and diseases, respectively, factors that regulate tomato productivity. In addition, biotechnology tools, mechanisms of adaptation and tolerance, and management control strategies are also addressed to enhance and understand fundamental processes of the adaptation to biotic and abiotic stress factors. Chapter 9 emphasizes research advances in food value and food chemistry of tomato fruit and food products. Research lines have been directed on nutritional value, postharvest physiology and processing. Effects of storage, factors affecting quality, food chemistry and biotechnology are addressed too. Chapter 10 advocates on the research advances in tomato biotechnology in aspects such as DNA and RNA regulation, gene regulation for specific traits and metabolic functions considering biotic and abiotic stress factors, transgenic and in vitro culture plant tissue. On each chapter, classical and recent references provide further details about specific topics, which allow the reader to be carried in the current research horizons. Although there are outstanding available books on tomato, the authors wish to mention that this book will assist and provide an opportunity to undergraduate and graduate students as well as post-doctorates and research scientists in agronomy, horticultural and plant sciences, biochemistry, genetics, medical and health sciences, and food technology engineering to current and state of the art research in tomato biotechnology. In addition, personnel of government and nongovernmental organizations involved in tomato research will be benefitted from this book since it provide and gather update research references, which sometimes is difficult to compile.
Book Synopsis Participation of Farm Women in Post-harvest Technologies of Tomato in Kolar District by : R. V. Nethravathi
Download or read book Participation of Farm Women in Post-harvest Technologies of Tomato in Kolar District written by R. V. Nethravathi and published by . This book was released on 2008 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Study on Knowledge and Adoption of Potato Growers in Hassan District of Karnataka State by : Shilpa C.N
Download or read book A Study on Knowledge and Adoption of Potato Growers in Hassan District of Karnataka State written by Shilpa C.N and published by . This book was released on 2010 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Postharvest Technology And Farm Mechanization by : Panda
Download or read book Postharvest Technology And Farm Mechanization written by Panda and published by . This book was released on 2008-07-01 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: With special reference to India.
Book Synopsis Marketing of Agricultural Products by : Richard Louis Kohls
Download or read book Marketing of Agricultural Products written by Richard Louis Kohls and published by . This book was released on 2002 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ninth edition of "Marketing of Agricultural Products" contains completely updated content, tables, figures, and references including the 1997 Census of Agriculture and Business, as well as Trade data, and U.S. Department of Agriculture studies. It blends marketing and economic theory with real world analytical tools to assist readers in better understanding the food system and making profitable marketing decisions. This edition includes increased treatment of food value-adding and marketing management, including advertising, new product development, sales promotion, pricing, and logistics. For farmers, consumers, or those in food marketing.
Book Synopsis Dryland Horticulture by : M.K. Jatav
Download or read book Dryland Horticulture written by M.K. Jatav and published by CRC Press. This book was released on 2021-11-25 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable livelihood security of resource poor farmers is the top priority for the nation today. However, there is wide gap in productivity of various horticultural commodities among different eco-regions, where horticulture can play significant role particularly in arid and semi arid regions, it is far below than the potential productivity. Hence, sustained and steady growth in rural income is critical for positive impact on living standard of various stakeholders. Therefore, an appropriate strategy needs to be devised for such climatically vulnerable regions. The net income of farmers can surely be increased by efficient management of nutrient, water and agri-input, integrated horticulture based farming system, better market price realization, post harvest management and value addition, integration of secondary enterprises and thereby improving productivity of arid and semi-arid horticultural crops. In this book, several such interventions are given in the form of various chapters which will be of immense use improving the productivity and profitability of horticultural commodities. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Download or read book Maize in India written by and published by CIMMYT. This book was released on 2005 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maize is a promising substitute crop allowing diversification from the rice-wheat system in the upland areas of India. The crop has high production potential, pr ovided the available improved hybrids and composites reach the farming community. This study found that major biotic production constraints were Echinocloa, Cynodon dactylon, rats, and termites, which reduced maize production levels by more than 50%. Other important abiotic and biotic stresses listed in descending order of importance were: caterpillars, water stress, stem borers, weevils, zinc deficiency, rust, seed/seedling blight, cutworm, and leaf blight. Non-availability of improved seeds, inadequate input markets, inef fective technology dissemination, and lack of collective action were the principal socio-economic constraints.
