Author : Ruth A. Wardall
Publisher : Forgotten Books
ISBN 13 : 9780484397445
Total Pages : 190 pages
Book Rating : 4.3/5 (974 download)
Book Synopsis A Study of Foods (Classic Reprint) by : Ruth A. Wardall
Download or read book A Study of Foods (Classic Reprint) written by Ruth A. Wardall and published by Forgotten Books. This book was released on 2017-12-22 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Study of Foods In schools where courses in Chemistry, physiology, and physics are offered, there are many opportunities for cor relation with the food work, which will at once suggest themselves to the well-trained teacher. The reference lists at the close of each Chapter will be found very help ful for Classes, as well as for Clubs who use this book as a guide. The preparation of food suggested in the text could easily be managed in the home and results discussed and compared later. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.