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Author : University of Texas
Publisher :
ISBN 13 :
Total Pages : 222 pages
Book Rating : 4.3/5 (91 download)
Download or read book Catalogue of the University of Texas written by University of Texas and published by . This book was released on 1937 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Author : University of Texas at Austin. Graduate School
Publisher :
ISBN 13 :
Total Pages : 222 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Graduate School [catalogue]. written by University of Texas at Austin. Graduate School and published by . This book was released on 1939 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jakob K. Kristjansson
Publisher : CRC Press
ISBN 13 : 9780849352393
Total Pages : 238 pages
Book Rating : 4.3/5 (523 download)
Download or read book Thermophilic Bacteria written by Jakob K. Kristjansson and published by CRC Press. This book was released on 1991-11-22 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thermophilic Bacteria is a comprehensive volume that describes all major bacterial groups that can grow above 60-65°C (excluding the Archaea). Over 60 different species of aerobic and anaerobic thermophilic bacteria are covered. Isolation, growth methods, characterization and identification, ecology, metabolism, and enzymology of thermophilic bacteria are examined in detail, and an extensive compilation of recent biotechnological applications and the properties of many thermostable enzymes are also included. Major topics discussed in the book include a general review on thermophilic bacteria and archaea; heterotropic bacilli; the genus Thermus; new and rare genera of aerobic heterophophs, such as Saccharococcus, Rhodothermus, and Scotohermus; aerobic chemolithoautotrophic thermophilic bacteria; obligately anaerobic thermophilic bacteria; and hyperthermophilic Thermotogales and thermophilic phototrophs. Extensive bibliographies are also provided for each chapter. The vast amount of information packed into this one volume makes it essential for all microbiologists, biochemists, molecular biologists, and students interested in the expanding field of thermophilicity. Biotechnologists will find the book useful as a source of information on thermophiles or thermostable enzymes of possible industrial use.
Author : Society of Chemical Industry (Great Britain)
Publisher :
ISBN 13 :
Total Pages : 188 pages
Book Rating : 4.:/5 (42 download)
Download or read book SCI Monograph written by Society of Chemical Industry (Great Britain) and published by . This book was released on 1960 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Senate Commission on Food Safety SKLM
Publisher : John Wiley & Sons
ISBN 13 : 3527611509
Total Pages : 294 pages
Book Rating : 4.5/5 (276 download)
Download or read book Thermal Processing of Food written by Senate Commission on Food Safety SKLM and published by John Wiley & Sons. This book was released on 2007-09-24 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary.
Author :
Publisher :
ISBN 13 :
Total Pages : 190 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Quality Control of Food written by and published by . This book was released on 1960 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Association of Official Analytical Chemists
Publisher :
ISBN 13 :
Total Pages : 710 pages
Book Rating : 4.F/5 ( download)
Download or read book Journal of the Association of Official Analytical Chemists written by Association of Official Analytical Chemists and published by . This book was released on 1985 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tulasi Satyanarayana
Publisher : Springer Science & Business Media
ISBN 13 : 9400758995
Total Pages : 951 pages
Book Rating : 4.4/5 (7 download)
Download or read book Thermophilic Microbes in Environmental and Industrial Biotechnology written by Tulasi Satyanarayana and published by Springer Science & Business Media. This book was released on 2013-03-25 with total page 951 pages. Available in PDF, EPUB and Kindle. Book excerpt: The existence of life at high temperatures is quiet fascinating. At elevated temperatures, only microorganisms are capable of growth and survival. Many thermophilic microbial genera have been isolated from man-made (washing machines, factory effluents, waste streams and acid mine effluents) and natural (volcanic areas, geothermal areas, terrestrial hot springs, submarine hydrothermal vents, geothermally heated oil reserves and oil wells, sun-heated litter and soils/sediments) thermal habitats throughout the world. Both culture-dependent and culture-independent approaches have been employed for understanding the diversity of microbes in hot environments. Interest in their diversity, ecology, and physiology has increased enormously during the past few decades as indicated by the deliberations in international conferences on extremophiles and thermophiles held every alternate year and papers published in journals such as Extremophiles. Thermophilic moulds and bacteria have been extensively studied in plant biomass bioconversion processes as sources of industrial enzymes and as gene donors. In the development of third generation biofuels such as bioethanol, thermophilic fungal and bacterial enzymes are of particular interest. The book is aimed at bringing together scattered up-to-date information on various aspects of thermophiles such as the diversity of thermophiles and viruses of thermophiles, their potential roles in pollution control and bioremediation, and composting.
Author : Samuel Tertius Cowan
Publisher : Cambridge University Press
ISBN 13 : 9780521543286
Total Pages : 356 pages
Book Rating : 4.5/5 (432 download)
Download or read book Cowan and Steel's Manual for the Identification of Medical Bacteria written by Samuel Tertius Cowan and published by Cambridge University Press. This book was released on 1993 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical manual of the key characteristics of the bacteria likely to be encountered in microbiology laboratories and in medical and veterinary practice.
Author : American Public Health Association. Intersociety/Agency Committee on Microbiological Methods for Foods
Publisher :
ISBN 13 :
Total Pages : 744 pages
Book Rating : 4.:/5 (2 download)
Download or read book Compendium of Methods for the Microbiological Examination of Foods written by American Public Health Association. Intersociety/Agency Committee on Microbiological Methods for Foods and published by . This book was released on 1976 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings by the APHA Intersociety / Agency Committee on Microbiological Methods for Foods.
Author : Roger A. Garrett
Publisher : John Wiley & Sons
ISBN 13 : 1405171480
Total Pages : 400 pages
Book Rating : 4.4/5 (51 download)
Download or read book Archaea written by Roger A. Garrett and published by John Wiley & Sons. This book was released on 2008-05-12 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduced by Crafoord Prize winner Carl Woese, this volumecombines reviews of the major developments in archaeal researchover the past 10–15 years with more specialized articlesdealing with important recent breakthroughs. Drawing on majorthemes presented at the June 2005 meeting held in Munich to honorthe archaea pioneers Wolfram Zillig and Karl O. Stetter, the bookprovides a thorough survey of the field from its controversialbeginnings to its ongoing expansion to include aspects ofeukaryotic biology. The editors have assembled articles from the premier researchersin this rapidly burgeoning field, including an account by CarlWoese of his original discovery of the Archaea (until 1990 termedarchaebacteria) and the initially mixed reactions of the scientificcommunity. The review chapters and specialized articles address theemerging significance of the Archaea within a broader scientificand technological context, and include accounts of cutting-edgeresearch developments. The book spans archaeal evolution,physiology, and molecular and cellular biology and will be anessential reference for both graduate students and researchers.
Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9789241545037
Total Pages : 260 pages
Book Rating : 4.5/5 (45 download)
Download or read book Guidelines for Drinking-water Quality written by World Health Organization and published by World Health Organization. This book was released on 1993 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume describes the methods used in the surveillance of drinking water quality in the light of the special problems of small-community supplies, particularly in developing countries, and outlines the strategies necessary to ensure that surveillance is effective.
Author : Michael P. Doyle
Publisher : Springer Science & Business Media
ISBN 13 : 1441908269
Total Pages : 376 pages
Book Rating : 4.4/5 (419 download)
Download or read book Compendium of the Microbiological Spoilage of Foods and Beverages written by Michael P. Doyle and published by Springer Science & Business Media. This book was released on 2009-09-23 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant. In these countries spoilage is a commercial issue that affects the pro?t or loss of producers and manufacturers. In lesser developed countries spoilage continues to be a major concern. The amount of food lost to spoilage is not known. As will be evident in this text, stability and the type of spoilage are in?uenced by the inherent properties of the food and many other factors. During the Second World War a major effort was given to developing the te- nologies needed to ship foods to different regions of the world without spoilage. The food was essential to the military and to populations in countries that could not provide for themselves. Since then, progress has been made in improved product formulations, processing, packaging, and distribution systems. New products have continued to evolve, but for many new perishable foods product stability continues to be a limiting factor. Many new products have failed to reach the marketplace because of spoilage issues.
Author : Jacob Richard Schramm
Publisher :
ISBN 13 :
Total Pages : 1296 pages
Book Rating : 4.:/5 (318 download)
Download or read book Biological Abstracts written by Jacob Richard Schramm and published by . This book was released on 1951 with total page 1296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : P. Patel
Publisher : Springer Science & Business Media
ISBN 13 : 1461526620
Total Pages : 303 pages
Book Rating : 4.4/5 (615 download)
Download or read book Rapid Analysis Techniques in Food Microbiology written by P. Patel and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food industry, with its diverse range of products (e.g. short shelf-life foods, modified atmosphere packaged products and minimally processed products) is governed by strict food legislation, and microbiological safety has become a key issue. Legally required to demonstrate 'due diligence', food manufacturers are demanding analytical techniques that are simple to use, cost effective, robust, reliable and can provide results in 'real time'. The majority of current microbiological techniques (classical or rapid), particularly for the analysis of foodborne pathogens, give results that are only of retrospective value and do not allow proactive or reactive measures to be imple mented during modem food production. Rapid methods for microbial analysis need to be considered in the context of modem Quality Assurance (QA) systems. This book addresses microbiologists, biochemists and immunologists in the food industry, the public health sector, academic and research institutes, and manufacturers of kits and instruments. This volume is an up-to-date account of recent developments in rapid food microbiological analysis, current approaches and problems, rapid methods in relation to QA systems, and future perspectives in an intensely active field. P.D.P. Contributors Public Health Laboratory, Royal Preston Hospital, PO Box F.J. Bolton 202, Sharoe Green Lane North, Preston PR2 4HG, UK. D. M. Gibson Ministry of Agriculture, Fisheries and Food, Torry Research Station, 135 Abbey Road, Aberdeen AB9 8DG, Scotland. P.A. Hall Microbiology and Food Safety, Kraft General Foods, 801 Waukegan Road, Glenview, Illinois 60025, USA.
Author : Stuart Hogg
Publisher : John Wiley & Sons
ISBN 13 : 1119978912
Total Pages : 534 pages
Book Rating : 4.1/5 (199 download)
Download or read book Essential Microbiology written by Stuart Hogg and published by John Wiley & Sons. This book was released on 2013-06-10 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential Microbiology 2nd Edition is a fully revised comprehensive introductory text aimed at students taking a first course in the subject. It provides an ideal entry into the world of microorganisms, considering all aspects of their biology (structure, metabolism, genetics), and illustrates the remarkable diversity of microbial life by devoting a chapter to each of the main taxonomic groupings. The second part of the book introduces the reader to aspects of applied microbiology, exploring the involvement of microorganisms in areas as diverse as food and drink production, genetic engineering, global recycling systems and infectious disease. Essential Microbiology explains the key points of each topic but avoids overburdening the student with unnecessary detail. Now in full colour it makes extensive use of clear line diagrams to clarify sometimes difficult concepts or mechanisms. A companion web site includes further material including MCQs, enabling the student to assess their understanding of the main concepts that have been covered. This edition has been fully revised and updated to reflect the developments that have occurred in recent years and includes a completely new section devoted to medical microbiology. Students of any life science degree course will find this a concise and valuable introduction to microbiology.
Author : Nathan Raymond Smith
Publisher :
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.X/5 (3 download)
Download or read book Aerobic Sporeforming Bacteria written by Nathan Raymond Smith and published by . This book was released on 1952 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
