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A Short History Of Agriculture In The British Colonies
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Book Synopsis From British Peasants to Colonial American Farmers by : Allan Kulikoff
Download or read book From British Peasants to Colonial American Farmers written by Allan Kulikoff and published by Univ of North Carolina Press. This book was released on 2014-02-01 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: With this book, Allan Kulikoff offers a sweeping new interpretation of the origins and development of the small farm economy in Britain's mainland American colonies. Examining the lives of farmers and their families, he tells the story of immigration to the colonies, traces patterns of settlement, analyzes the growth of markets, and assesses the impact of the Revolution on small farm society. Beginning with the dispossession of the peasantry in early modern England, Kulikoff follows the immigrants across the Atlantic to explore how they reacted to a hostile new environment and its Indian inhabitants. He discusses how colonists secured land, built farms, and bequeathed those farms to their children. Emphasizing commodity markets in early America, Kulikoff shows that without British demand for the colonists' crops, settlement could not have begun at all. Most important, he explores the destruction caused during the American Revolution, showing how the war thrust farmers into subsistence production and how they only gradually regained their prewar prosperity.
Book Synopsis A Short History of Agriculture in the British Colonies by : Geoffrey Bussell Masefield
Download or read book A Short History of Agriculture in the British Colonies written by Geoffrey Bussell Masefield and published by Praeger. This book was released on 1978-03-21 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The amateurs, 1492-1660. The mercantile empire, 1660-1838. Private enterprise, 1838-1900. Public service, 1900-1948.
Book Synopsis Letters from a Farmer in Pennsylvania, to the Inhabitants of the British Colonies by : John Dickinson
Download or read book Letters from a Farmer in Pennsylvania, to the Inhabitants of the British Colonies written by John Dickinson and published by New York : Outlook Company. This book was released on 1903 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Social History of Agriculture by : Christopher Isett
Download or read book The Social History of Agriculture written by Christopher Isett and published by Rowman & Littlefield. This book was released on 2016-11-09 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: This innovative text provides a compelling narrative world history through the lens of food and farmers. Tracing the history of agriculture from earliest times to the present, Christopher Isett and Stephen Millerargue that people, rather than markets, have been the primary agents of agricultural change. Exploring the actions taken by individuals and groups over time and analyzing their activities in the wider contexts of markets, states, wars, the environment, population increase, and similar factors, the authors emphasize how larger social and political forces inform decisions and lead to different technological outcomes. Both farmers and elites responded in ways that impeded economic development. Farmers, when able to trade with towns, used the revenue to gain more land and security. Elites used commercial opportunities to accumulate military power and slaves. The book explores these tendencies through rich case studies of ancient China; precolonial South America; early-modern France, England, and Japan; New World slavery; colonial Taiwan; socialist Cuba; and many other periods and places. Readers will understand how the promises and problems of contemporary agriculture are not simply technologically derived but are the outcomes of decisions and choices people have made and continue to make.
Book Synopsis Colonial agricultural production: the contribution made by native peasants and by foreign enterprise by : Sir Alan Pim
Download or read book Colonial agricultural production: the contribution made by native peasants and by foreign enterprise written by Sir Alan Pim and published by Hassell Street Press. This book was released on 2021-09-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis American History: A Very Short Introduction by : Paul S. Boyer
Download or read book American History: A Very Short Introduction written by Paul S. Boyer and published by Oxford University Press. This book was released on 2012-08-16 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume in Oxford's A Very Short Introduction series offers a concise, readable narrative of the vast span of American history, from the earliest human migrations to the early twenty-first century when the United States loomed as a global power and comprised a complex multi-cultural society of more than 300 million people. The narrative is organized around major interpretive themes, with facts and dates introduced as needed to illustrate these themes. The emphasis throughout is on clarity and accessibility to the interested non-specialist.
Book Synopsis The American Farmer in the Eighteenth Century by : Richard L. Bushman
Download or read book The American Farmer in the Eighteenth Century written by Richard L. Bushman and published by Yale University Press. This book was released on 2018-05-22 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illuminating study of America’s agricultural society during the Colonial, Revolutionary, and Founding eras In the eighteenth century, three†‘quarters of Americans made their living from farms. This authoritative history explores the lives, cultures, and societies of America’s farmers from colonial times through the founding of the nation. Noted historian Richard Bushman explains how all farmers sought to provision themselves while still actively engaged in trade, making both subsistence and commerce vital to farm economies of all sizes. The book describes the tragic effects on the native population of farmers’ efforts to provide farms for their children and examines how climate created the divide between the free North and the slave South. Bushman also traces midcentury rural violence back to the century’s population explosion. An engaging work of historical scholarship, the book draws on a wealth of diaries, letters, and other writings—including the farm papers of Thomas Jefferson and George Washington—to open a window on the men, women, and children who worked the land in early America.
Book Synopsis A Short History of British Colonial Policy by : Hugh Edward Egerton
Download or read book A Short History of British Colonial Policy written by Hugh Edward Egerton and published by . This book was released on 1920 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis the cambridge history of the british empire by : Henry Dodwell
Download or read book the cambridge history of the british empire written by Henry Dodwell and published by CUP Archive. This book was released on 1932 with total page 980 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Cambridge History of the British Empire by : John Holland Rose
Download or read book The Cambridge History of the British Empire written by John Holland Rose and published by CUP Archive. This book was released on 1929 with total page 974 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Statesman's Year-Book by : S. Steinberg
Download or read book The Statesman's Year-Book written by S. Steinberg and published by Springer. This book was released on 2016-12-27 with total page 1595 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic reference work that provides annually updated information on the countries of the world.
Book Synopsis The Economy of British America, 1607-1789 by : John J. McCusker
Download or read book The Economy of British America, 1607-1789 written by John J. McCusker and published by UNC Press Books. This book was released on 2014-01-01 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: By the American Revolution, the farmers and city-dwellers of British America had achieved, individually and collectively, considerable prosperity. The nature and extent of that success are still unfolding. In this first comprehensive assessment of where research on prerevolutionary economy stands, what it seeks to achieve, and how it might best proceed, the authors discuss those areas in which traditional work remains to be done and address new possibilities for a 'new economic history.'
Book Synopsis A Short History of England and the British Empire by : Laurence Marcellus Larson
Download or read book A Short History of England and the British Empire written by Laurence Marcellus Larson and published by . This book was released on 1915 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Economy of Modern India by : B. R. Tomlinson
Download or read book The Economy of Modern India written by B. R. Tomlinson and published by Cambridge University Press. This book was released on 2013-04-25 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique examination of the development of the modern Indian economy over the past 150 years.
Book Synopsis Tobacco and Slaves by : Allan Kulikoff
Download or read book Tobacco and Slaves written by Allan Kulikoff and published by UNC Press Books. This book was released on 2012-12-01 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tobacco and Slaves is a major reinterpretation of the economic and political transformation of Chesapeake society from 1680 to 1800. Building upon massive archival research in Maryland and Virginia, Allan Kulikoff provides the most comprehensive study to date of changing social relations--among both blacks and whites--in the eighteenth-century South. He links his arguments about class, gender, and race to the later social history of the South and to larger patterns of American development. Allan Kulikoff is professor of history at Northern Illinois University and author of The Agrarian Origins of American Capitalism.
Book Synopsis A History of World Agriculture by : Marcel Mazoyer
Download or read book A History of World Agriculture written by Marcel Mazoyer and published by NYU Press. This book was released on 2006-06-01 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Only once we understand the long history of human efforts to draw sustenance from the land can we grasp the nature of the crisis that faces humankind today, as hundreds of millions of people are faced with famine or flight from the land. From Neolithic times through the earliest civilizations of the ancient Near East, in savannahs, river valleys and the terraces created by the Incas in the Andean mountains, an increasing range of agricultural techniques have developed in response to very different conditions. These developments are recounted in this book, with detailed attention to the ways in which plants, animals, soil, climate, and society have interacted. Mazoyer and Roudart’s A History of World Agriculture is a path-breaking and panoramic work, beginning with the emergence of agriculture after thousands of years in which human societies had depended on hunting and gathering, showing how agricultural techniques developed in the different regions of the world, and how this extraordinary wealth of knowledge, tradition and natural variety is endangered today by global capitialism, as it forces the unequal agrarian heritages of the world to conform to the norms of profit. During the twentieth century, mechanization, motorization and specialization have brought to a halt the pattern of cultural and environmental responses that characterized the global history of agriculture until then. Today a small number of corporations have the capacity to impose the farming methods on the planet that they find most profitable. Mazoyer and Roudart propose an alternative global strategy that can safegaurd the economies of the poor countries, reinvigorate the global economy, and create a livable future for mankind.
Book Synopsis Encyclopedia of Food and Agricultural Ethics by : David M. Kaplan
Download or read book Encyclopedia of Food and Agricultural Ethics written by David M. Kaplan and published by . This book was released on 2014-12-12 with total page 1939 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Encyclopedia offers a definitive source on issues pertaining to the full range of topics in the important new area of food and agricultural ethics. It includes summaries of historical approaches, current scholarship, social movements, and new trends from the standpoint of the ethical notions that have shaped them. It combines detailed analyses of specific topics such as the role of antibiotics in animal production, the Green Revolution, and alternative methods of organic farming, with longer entries that summarize general areas of scholarship and explore ways that they are related. Renewed debate, discussion and inquiry into food and agricultural topics have become a hallmark of the turn toward more sustainable policies and lifestyles in the 21st century. Attention has turned to the goals and ethical rationale behind production, distribution and consumption of food, as well as to non-food uses of cultivated biomass and the products of animal husbandry. These wide-ranging debates encompass questions in human nutrition, animal rights and the environmental impacts of aquaculture and agricultural production. Each of these and related topics is both technically complex and involves an – often implicit – ethical dimension. Other topics include methods for integrating ethics into scientific and technical research programs or development projects, the role of intensive agriculture and biotechnology in addressing persistent world hunger and the role of crops, forests and engineered organisms in making a transition to renewable, carbon-neutral sources of energy. The Encyclopedia of Food and Agricultural Ethics proves an indispensible reference point for future research and writing on topics in agriculture and food ethics for decades to come.
