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A Selection Of Old Time Recipes For English Sweets
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Book Synopsis A Selection of Old-Time Recipes for English Sweets by : Various
Download or read book A Selection of Old-Time Recipes for English Sweets written by Various and published by Read Books Ltd. This book was released on 2013-05-31 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
Download or read book Deja Food written by Mary-Anne Boermans and published by Random House. This book was released on 2017-05-25 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It’s frugal, but full of flavour, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.
Book Synopsis A Selection of Old-Time Recipes for Cough Sweets and Lozenges by : Various
Download or read book A Selection of Old-Time Recipes for Cough Sweets and Lozenges written by Various and published by Read Books Ltd. This book was released on 2016-08-26 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: This antique book contains a collection of easy-to-follow recipes for making old-time cough sweets as they were made in the past. The recipes included in this book are concise and simple, making this text perfect for the amateur confectioner and anyone interested in recreating these old-style sweets. A worthy addition to collections of antiquarian confectionery literature, this one is not to be missed by the confectionery enthusiast. The chapters of this book include: Cough Candy, Cough Drops, Hoarhound Candy, Irish Moss Cough Candy, Licorice Cough Candy, Brown Cough Drops, Light Cough Drops, Tar Cough Drops, On the Manufacture of Lozenges, Medicated Lozenges, Mixing for Common Mints, and much more. This text has been elected for modern republication due to its timeless instructional value, and we are proud to republish it here complete with a new introduction on confectionery.
Book Synopsis A Selection of Old-Time Recipes for Jelly Sweets by : Various
Download or read book A Selection of Old-Time Recipes for Jelly Sweets written by Various and published by Read Books Ltd. This book was released on 2014-07-07 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: This antique text comprises a collection of easy-to-follow recipes for making old-time jelly sweets as they were made in the past, including information on varieties, methodology, and other helpful tips. The recipes included in this book are concise and simple, making this text perfect for the amateur confectioner and anyone interest in recreating these old-style sweets. A worthy addition to collections of antiquarian confectionery literature, this one is not to be missed by the discerning confectionery enthusiast. The chapters of this book include: Black Current Jujubes, Cream Delight, Creme De Menthe Delight, Fresh Fruit Jujubes, Lemon Delight, Marshmallows, Orange Delight, Turkish Delight, Methods of Setting Jellies, Methods of Finishing Jellies, Turkish Delight, Varieties of Turkish Delight, and much more. This text has been elected for modern republication due to its instructional value, and we are proud to republish it now complete with a new introduction on confectionery
Book Synopsis A Selection of Old-Time Recipes for Boiled Sweets by : Various Authors
Download or read book A Selection of Old-Time Recipes for Boiled Sweets written by Various Authors and published by Read Books Ltd. This book was released on 2013-04-16 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight anyone with an interest in old-time confectionary. This edition addresses the boiled sweet, from the acid drop and peppermint twist to lemon barley sugar and the honey drop. Full contents: Confectionery - Boiled Sweets - Coating Syrup - Caramel Syrup - Acid Drops - Barley Sugar - Cocoanut Drops - Edinburgh Rock - Lozenges - Twist - Peppermint Twist - Rainbow Twist - Peppermint Drops - Rose Rock - Victoria, Alexandria, and Albertrocks, Etc. - Horehound or Montpellier Drops - Horehound Candy - Lemon Barley Sugar - Barley Sugar Drops - Honey Drops - Clove, Brown Acid, Black Jack, Etc. - White Acid, Rose Acid, Sticks, Etc. - Small Bulls’ Eyes and Nelson Balls. We are republishing this charming, classic text in a high quality, affordable edition, complete with a newly written introduction.
Book Synopsis A Selection of Old-Time Recipes for Toffee Sweets by : Various
Download or read book A Selection of Old-Time Recipes for Toffee Sweets written by Various and published by Read Books Ltd. This book was released on 2013-01-29 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic book contains a mouth-watering collection of recipes for the making of toffee sweets. With a wealth of information and a a varity of different toffees to make, including 'Chocolate Toffee', 'Scotch Toffee' and 'Peppermint Toffee', this book makes a great addition to anyone's recipe collection. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
Book Synopsis The Old-Fashioned Hand-Made Sweet Shop Recipes Book by : Claire Ptak
Download or read book The Old-Fashioned Hand-Made Sweet Shop Recipes Book written by Claire Ptak and published by Hermes House. This book was released on 2015-01-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hard-boiled, chewy, soft or sticky, sweets are the stuff of childhood memories, and the good news is that they are surprisingly easy to make at home. The fabulous book opens with an overview of the history of sweets and chocolates, and a cook¿s guide to ingredients, equipment and techniques. More than 90 step-by-step recipes follow, including Salt-Water Taffy, Peanut Butter Fudge, Sugar Mice and Raspberry Lollipops. Each method is clearly set out and illustrated including a stunning picture of each finished confection. Packed with tips and variations, this guide will enable cooks of all abilities to recreate their best-loved sweets and chocolates at home.
Download or read book Rock Recipes written by Barry C. Parsons and published by Breakwater Books Limited. This book was released on 2014-10-29 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: From RockRecipes.com creator Barry C. Parsons' home kitchen to yours - Rock Recipes: The Best Food from my Newfoundland Kitchen gathers together some of the most popular dishes Parsons has ever posted - and includes a healthy serving of brand new fare as well! A self-described "lifelong food obsessive", Parsons has spent years developing and adapting recipes in his own kitchen for his popular blog. After seven years in business, RockRecipes.com boasts close to 200,000 followers, both in Canada and in the USA. Linger over a decadent weekend brunch, tuck into family-favourite slow cooked suppers, or solve the weeknight crunch with Parsons' foolproof thirty-minute meals. From Double Crunch Honey Garlic Chicken Breasts to Sticky Toffee Pudding and Coconut Cream Pie, Parsons' own creations and adaptations of traditional recipes are triple-tested - and all come with Parsons' signature Newfoundland twist!
Book Synopsis The Vintage Sweet Book by : Angel Adoree
Download or read book The Vintage Sweet Book written by Angel Adoree and published by Acc Art Books. This book was released on 2018-09-11 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: "For those who adore entertaining, it's a labor of love. We focus on the tiny details that the majority of our guests don t notice. We bend over backwards to make everything perfect. And those who don't love entertaining will never get it... I would recommend The Vintage Sweets Book for any candy making enthusiast for sure, but also for any hostess who loves to find fun ways to add a little fun, a little whimsy, to their parties." Planning It All The Vintage Sweet Book takes you on a delicious journey back to your favorite childhood treats, allowing you to rediscover the magic by creating them in your very own kitchen! Angel Adoree provides a mouth-watering selection of retro sweets recipes to make with your friends and family. And don't forget to add the vintage touch: presentation suggestions throughout help you get the maximum impact when you serve up your sweets. Contents: Softball Sweeties Firmball and Hardball Sweeties Soft Crack and Hard Crack Sweeties Miscellaneous Sweeties
Download or read book Vintage Cakes written by Julie Richardson and published by Ten Speed Press. This book was released on 2012-07-31 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts. Make every occasion—the annual bake sale, a birthday party, or even a simple Sunday supper—a celebration with this charming collection of more than 50 remastered classics. Each recipe in Vintage Cakes is a confectionary stroll down memory lane. After sifting through her treasure trove of cookbooks and recipe cards, master baker and author Julie Richardson selected the most inventive, surprising, and just plain delicious cakes she could find. The result is a delightful and delectable time capsule of American baking, with recipes spanning a century. With precise and careful guidance, Richardson guides home bakers—whether total beginners or seasoned cooks—toward picture-perfect meringues, extra-creamy frostings, and lighter-than-air chiffons. A few of the dreamy cakes that await: a chocolatey Texas Sheet Cake as large and abundant as its namesake state, the boozy Not for Children Gingerbread Bundt cake, and the sublime Lovelight Chocolate Chiffon Cake with Chocolate Whipped Cream. With recipes to make Betty Crocker proud, these nostalgic and foolproof sweets rekindle our love affair with cakes.
Book Synopsis The Candy Cook Book by : Alice Bradley
Download or read book The Candy Cook Book written by Alice Bradley and published by . This book was released on 1917 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Great British Bakes by : Mary-Anne Boermans
Download or read book Great British Bakes written by Mary-Anne Boermans and published by Random House. This book was released on 2013-11-07 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: *Winner of the Guild of Food Writers First Book Award 2014* Food writer and baker extraordinaire Mary-Anne Boermans has delved into the UK’s fine baking history to rediscover the long-forgotten recipes of our past. These are recipes that fill a cook with confidence, honed and perfected over centuries and lovingly adapted for use in 21st-century kitchens. Here you will find such tempting delights as Welsh Honey Cake, Lace Meringues, Rich Orange Tart, Butter Buns, Pearl Biscuits and Chocolate Meringue Pie. They are triple-tested recipes that do not rely on processed, pre-packaged ingredients and they are all delicious. And Mary-Anne reveals the stories behind the bakes, with tales of escaped princes, hungry politicians and royal days out to sample the delicacies of Britain’s historic bakeries. This very special collection sits confidently among the best of British cookery writing, with recipes that have stood the test of time and that will both surprise and delight for years to come.
Book Synopsis The Candy Cookbook by : Alice Bradley
Download or read book The Candy Cookbook written by Alice Bradley and published by Hesperus Press. This book was released on 2015-02-01 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover a delicious array of recipes in this classic 1917 cookbook, the first ever to contain recipes for cooking with chocolate This is a groundbreaking work first published in 1917 that features a variety of mouth-watering recipes for fudge, meringues, marshmallows, fondants, cakes, macaroons, and all kinds of other sweets. Reprinted in a beautiful edition, with brand new striking illustrations, this is a book both to treasure and to use practically, helped along the way with the handy lists of instructions and desirable utensils. Still as tasty today as when they were first published, these recipes display a perennial fascination with confectionary. Make Wild Rose Ornamental Frosting, Cream Butterscotch with Nuts, and perhaps even the intriguing Mushroom Meringues—all soon to become family favorites! Includes Imperial measures with conversion chart.
Book Synopsis Lavender & Lovage by : Karen Burns-Booth
Download or read book Lavender & Lovage written by Karen Burns-Booth and published by Passageway Press. This book was released on 2018-11-13 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.
Book Synopsis A Selection of Old-Time Recipes for Marzipan Sweets by : Various
Download or read book A Selection of Old-Time Recipes for Marzipan Sweets written by Various and published by Read Books Ltd. This book was released on 2011-10-25 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight anyone with an interest in old-time confectionary. This edition instructs the reader in how to make marzipan, including marzipan sweets and nuts, and decorative fruits, leaves and flowers. Full contents: Confectionery - The Making of Marzipans - Marzipan Sweets and Others - Marzipan Fruits, Nuts, Flowers and Leaves - Marzipan Fruits and Flowers - Marzipan. We are republishing this charming, classic text in a high quality, affordable edition, complete with a newly written introduction. Other topics in the series include: Boiled Sweets, Fudge and Nougat.
Book Synopsis Over 425 Historic Recipes by : Myron McNurlen
Download or read book Over 425 Historic Recipes written by Myron McNurlen and published by Independently Published. This book was released on 2021-08-26 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are looking for recipes for old-time cooking this is a great book to have. There's nothing quite like an old-fashioned dessert, one that's been passed down from one cook to another, one that harkens back to a different era. Whether it's a cherished family recipe or a favorite you used to pick up at the local bakery, these sweets have a taste of nostalgia to them. Over half of the 425 recipes in this cookbook are for desserts. Loaded with historic recipes, this cookbook is guaranteed to return you once again to your grandma's kitchen.
Book Synopsis The complete biscuit and gingerbread baker's assistant by : George Read
Download or read book The complete biscuit and gingerbread baker's assistant written by George Read and published by . This book was released on 1854 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
