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Author : James E. McWilliams
Publisher : Columbia University Press
ISBN 13 : 9780231129923
Total Pages : 414 pages
Book Rating : 4.1/5 (299 download)
Download or read book A Revolution in Eating written by James E. McWilliams and published by Columbia University Press. This book was released on 2005 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: History of food in the United States.
Author : Amelia Simmons
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449423981
Total Pages : 73 pages
Book Rating : 4.4/5 (494 download)
Download or read book American Cookery written by Amelia Simmons and published by Andrews McMeel Publishing. This book was released on 2012-10-16 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Library of Congress as one of the eighty-eight “Books That Shaped America,” American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British. As author Amelia Simmons states, the recipes here were “adapted to this country,” reflecting the fact that American cooks had learned to prepare meals using ingredients found in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; the recipe for Johnny Cake is the first printed version using cornmeal; and there is also the first known recipe for turkey. Another innovation was Simmons’s use of pearlash—a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. A culinary classic, American Cookery is a landmark in the history of American cooking. “Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution—a culinary revolution—occurred with the publication of a cookbook by an American for Americans.” —Jan Longone, curator of American Culinary History, University of Michigan This facsimile edition of Amelia Simmons's American Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
Author : Patricia B. Mitchell
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781986823371
Total Pages : 140 pages
Book Rating : 4.8/5 (233 download)
Download or read book Revolutionary Recipes written by Patricia B. Mitchell and published by Createspace Independent Publishing Platform. This book was released on 2018-10-18 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: A description of foodways in the late colonial period, with entertaining anecdotes. Published 1991, revised from the original 1988 edition. Contains 36 authentic, interpreted (redacted), and commemorative recipes; 64 research notes; and 125 numbered pages including index. Revolutionary Recipes has remained one of Patricia Mitchell's most consistent and very best sellers since it was first published in 1988. Full of detailed material about colonial cuisine, this "basic primer" is likely to set readers on a lifelong path of interest in historic foodways. Thinking about (and almost re-living) the meals and mindset of our forebears is addictive.First-person accounts by Revolutionary War soldiers who discuss their meager fare is contrasted to descriptions of bountiful dinner parties held back home in safety. The menus and recipes will be useful for anyone wanting to re-create a Colonial era event. Students and teachers will enjoy using this book, as they do so many of Patricia Mitchell's works. 36 recipes for both simple dishes (like "Corn Pone") and fancier foods (such as Martha Washington's chicken fricassee) enhance the text.This and other books by Patricia B. Mitchell were first written for museums and their patrons. Each of her books summarizes a food history topic, using quotations and anecdotes to both entertain and inform. She carefully lists her references to make it easy for others to launch their own research. Since the 1980s Patricia Mitchell's work is a proven staple of American museum culture. Her readers love to share her ever-present sense of discovery. Her sales are approaching a million copies, and she is widely known by her web identity FoodHistory.com.
Author : Robert M. Hamilton
Publisher : Greenhaven Publishing LLC
ISBN 13 : 1534521062
Total Pages : 26 pages
Book Rating : 4.5/5 (345 download)
Download or read book Recipes of the American Revolution written by Robert M. Hamilton and published by Greenhaven Publishing LLC. This book was released on 2016-12-15 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beef stew and baked beans are foods eaten during the American Revolution that we still enjoy today. Readers learn how to make these and other foods from this time in American history as they explore the role food played in America’s fight for independence. Recipes are found throughout the text, encouraging readers to take a hands-on approach to learning about history. As readers explore the fact-filled text, they also discover vibrant contemporary and historical images, including primary sources. Common social studies curriculum topics become fun when readers take history out of the classroom and into the kitchen.
Author : Deborah Hopkinson
Publisher : Schwartz & Wade
ISBN 13 : 038539019X
Total Pages : 24 pages
Book Rating : 4.3/5 (853 download)
Download or read book Independence Cake written by Deborah Hopkinson and published by Schwartz & Wade. This book was released on 2017-05-09 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate American independence with this delightful picture book as you travel to Revolutionary America and meet the amazing Amelia Simmons: mother's helper, baker of delectable cakes, and soon-to-be authoress of the first American cookbook! Master of the historical fiction picture book Deborah Hopkinson takes us back to late eighteenth-century America and the discombobulated home of Mrs. Bean, mother of six strapping sons, who simply can't manage—until Amelia Simmons arrives and puts things in order. And how well she cooks—everything from flapjacks to bread pudding to pickled cucumbers! She even invents new recipes using American ingredients like winter squash. Best of all, she can bake, and to honor the brand-new president, George Washington, she presents him with thirteen Independence Cakes—one for each colony. "Delicious!" he proclaims. Author's Note and original recipe included! Praise for Abe Lincoln Crosses a Creek by Deborah Hopkinson: “Abe Lincoln, a storyteller of great repute, would be hard-pressed to beat Hopkinson’s considerable skills.” —The Horn Book Magazine Praise for This Is My Dollhouse by Giselle Potter: "Celebrates the best of free play, capturing what it's like to be fully engaged and inspired." —The New York Times *“Downright charming watercolor-and-ink illustrations invite close inspection.” —Kirkus Reviews, Starred
Author : Jodi Daynard
Publisher : Lake Union Publishing
ISBN 13 : 9781477828007
Total Pages : 0 pages
Book Rating : 4.8/5 (28 download)
Download or read book The Midwife's Revolt written by Jodi Daynard and published by Lake Union Publishing. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "On a dark night in 1775, Lizzie Boylston is awakened by the sound of cannons. From a hill south of Boston, she watches as fires burn in Charlestown, in a battle that she soon discovers has claimed her husband's life. Alone in a new town. Soon, word spreads of Lizzie's extraordinary midwifery and healing skills, and she begins to channel her grief into caring for those who need her." -- back cover.
Author : Henry Notaker
Publisher : Univ of California Press
ISBN 13 : 0520391497
Total Pages : 400 pages
Book Rating : 4.5/5 (23 download)
Download or read book A History of Cookbooks written by Henry Notaker and published by Univ of California Press. This book was released on 2022-09-06 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic aspects -- Paratexts in cookbooks -- The recipe form -- The cookbook genre -- Cookbooks for rich and poor -- Health and medicine in cookbooks -- Recipes for fat and lean days -- Vegetarian cookbooks -- Jewish cookbooks -- Cookbooks and aspects of nationalism -- Decoration, illusion, and entertainment -- Taste and pleasure -- Gender in cookbooks and household books -- Epilogue: cookbooks and the future.
Author : Randall Huff
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313052905
Total Pages : 265 pages
Book Rating : 4.3/5 (13 download)
Download or read book The Revolutionary War Era written by Randall Huff and published by Bloomsbury Publishing USA. This book was released on 2004-12-30 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume in Greenwood's American Popular Culture through History series recreates the many ways in which a new American culture took root during the Revolutionary period. Tavern culture and pamphlet literature played integral parts in debates surrounding the Revolution. Newspapers spread information while printing the first advertisements. Courtship and marriage rituals varied greatly among the rich and poor, and among city and country folk. Public performance art was a hotly debated component of the increased schism between secular and religious concerns, though many Americans enjoyed recreations of recent military battles. Foodways were distinctly regional, yet food rationing was a universal hardship among army personnel. Randall Huff's narrative essays, as well as many extra front- and back-matter resources, help describe citizen's lives in the newly formed United States of America as the nation fought to win its independence. American Popular Culture through History is the only reference series that presents a detailed, narrative discussion of United States popular culture. This volume is one of 17 in the series, each of which presents essays on Everyday America, The World of Youth, Advertising, Architecture, Fashion, Food, Leisure Activities, Literature, Music, Performing Arts, Travel, and Visual Arts.
Author : William Powell
Publisher : Lulu.com
ISBN 13 : 1387570226
Total Pages : 164 pages
Book Rating : 4.3/5 (875 download)
Download or read book The Anarchist Cookbook written by William Powell and published by Lulu.com. This book was released on 2018-02-05 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Anarchist Cookbook will shock, it will disturb, it will provoke. It places in historical perspective an era when "Turn on, Burn down, Blow up" are revolutionary slogans of the day. Says the author" "This book... is not written for the members of fringe political groups, such as the Weatherman, or The Minutemen. Those radical groups don't need this book. They already know everything that's in here. If the real people of America, the silent majority, are going to survive, they must educate themselves. That is the purpose of this book." In what the author considers a survival guide, there is explicit information on the uses and effects of drugs, ranging from pot to heroin to peanuts. There i detailed advice concerning electronics, sabotage, and surveillance, with data on everything from bugs to scramblers. There is a comprehensive chapter on natural, non-lethal, and lethal weapons, running the gamut from cattle prods to sub-machine guns to bows and arrows.
Author : Sherry Monahan
Publisher : Rowman & Littlefield
ISBN 13 : 1493016105
Total Pages : 161 pages
Book Rating : 4.4/5 (93 download)
Download or read book The Cowboy's Cookbook written by Sherry Monahan and published by Rowman & Littlefield. This book was released on 2015-08-03 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: From chuckwagon recipes to dutch-oven favorites for your own campfire, The Cowboy's Cookbook features recipes, photos, and lore celebrating the cowboy’s role in the shaping of the American West. From songs sung around the campfire after hearty meals of steak, beans, and skillet cornbread to the recipes you'll need to recreate those trailside meals in your own kitchen, this book will get you in touch with the spirit of the Old West.
Author : Andrew F. Smith
Publisher : Oxford University Press
ISBN 13 : 0199885761
Total Pages : 736 pages
Book Rating : 4.1/5 (998 download)
Download or read book The Oxford Companion to American Food and Drink written by Andrew F. Smith and published by Oxford University Press. This book was released on 2007-05-01 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
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Author : Merril D. Smith
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 941 pages
Book Rating : 4.2/5 (161 download)
Download or read book The World of the American Revolution [2 volumes] written by Merril D. Smith and published by Bloomsbury Publishing USA. This book was released on 2015-08-28 with total page 941 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume set brings to life the daily thoughts and routines of men and women—rich and poor, of various cultures, religions, races, and beliefs—during a time of great political, social, economic, and legal turmoil. What was life really like for ordinary people during the American Revolution? What did they eat, wear, believe in, and think about? What did they do for fun? This encyclopedia explores the lives of men, women, and children—of European, Native American, and African descent—through the window of social, cultural, and material history. The two-volume set spans the period from 1774 to 1800, drawing on the most current research to illuminate people's emotional lives, interactions, opinions, views, beliefs, and intimate relationships, as well as connections between the individual and the greater world. The encyclopedia features more than 200 entries divided into topical sections, each dealing with a different aspect of cultural life—for example, Arts, Food and Drink, and Politics and Warfare. Each section opens with an introductory essay, followed by A–Z entries on various aspects of the subject area. Sidebars and primary documents enhance the learning experience. Targeting high school and college students, the title supports the American history core curriculum and the current emphasis on social history. Most importantly, its focus on the realities of daily life, rather than on dates and battles, will help students identify with and learn about this formative period of American history.
Author : Frank DeCaro
Publisher : Simon and Schuster
ISBN 13 : 0757391648
Total Pages : 435 pages
Book Rating : 4.7/5 (573 download)
Download or read book The Dead Celebrity Cookbook written by Frank DeCaro and published by Simon and Schuster. This book was released on 2011-10-03 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you've ever fantasized about feasting on Frank Sinatra's Barbecued Lamb, lunching on Lucille Ball's "Chinese-y Thing," diving ever-so-neatly into Joan Crawford's Poached Salmon, or wrapping your lips around Rock Hudson's cannoli – and really, who hasn't? – hold on to your oven mitts! In The Dead Celebrity Cookbook: A Resurrection of Recipes by 150 Stars of Stage and Screen, Frank DeCaro—the flamboyantly funny Sirius XM radio personality best known for his six-and-a-half-year stint as the movie critic on The Daily Show with Jon Stewart—collects hundreds of recipes passed on from legendary stars of stage and screen, proving that before there were celebrity chefs, there were celebrities who fancied themselves chefs. Their all-but-forgotten recipes—rescued from out-of-print cookbooks, musty biographies, vintage magazines, and dusty pamphlets—suggest a style of home entertaining ripe for reexamination if not revival, while reminding intrepid gourmands that, for better or worse, Hollywood doesn't make celebrities (or cooks) like it used to. Starring Farrah Fawcett's Sausage and Peppers Liberace's Sticky Buns Bette Davis's Red Flannel Hash Bea Arthur's Good Morning Mushroom Tomato Toast Dudley Moore's Crème Brûlée Gypsy Rose Lee's Portuguese Fish Chowder John Ritter's Famous Fudge Andy Warhol's Ghoulish Goulash Vincent Price's Pepper Steak Johnny Cash's Old Iron Pot Family-Style Chili Vivian Vance's Chicken Kiev Sebastian Cabot's Avocado Surprise Lawrence Welk's Vegetable Croquettes Ann Miller's Cheese Soufflé Jerry Orbach's Trifle Totie Fields's Fruit Mellow Irene Ryan's Tipsy Basingstoke Klaus Nomi's Key Lime Tart Richard Deacon's Bitter and Booze And many other meals from breakfast to dessert.
Author : Kate Carlisle
Publisher : Penguin
ISBN 13 : 0451415973
Total Pages : 335 pages
Book Rating : 4.4/5 (514 download)
Download or read book A Cookbook Conspiracy written by Kate Carlisle and published by Penguin. This book was released on 2014-05-06 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s a recipe for disaster when bookbinder Brooklyn Wainwright is asked to restore an antique cookbook in this novel in the New York Times bestselling Bibliophile Mystery series. Brooklyn’s sister Savannah and her former culinary school classmates all became successful chefs, especially Savannah’s ex-boyfriend Baxter Cromwell, who went on to culinary superstardom. When he invites the old gang to the gala opening of his new restaurant in San Francisco, Savannah asks Brooklyn to restore a rare antique cookbook as a present for him. The night they all gather, Baxter is found dead, the cookbook has disappeared, and Savannah becomes the suspect du jour. But Brooklyn knows her sister is innocent, and there are plenty of old grudges simmering among this backstabbing bunch. Now she’ll have to turn up the heat on the investigation before Chef Savannah finds herself slinging hash in a prison cafeteria.
Author : Clementine Paddleford
Publisher : Rizzoli Publications
ISBN 13 : 0847837475
Total Pages : 850 pages
Book Rating : 4.8/5 (478 download)
Download or read book The Great American Cookbook written by Clementine Paddleford and published by Rizzoli Publications. This book was released on 2011-10-11 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.
Author : Mary Miley Theobald
Publisher : Rowman & Littlefield
ISBN 13 : 9780742504318
Total Pages : 292 pages
Book Rating : 4.5/5 (43 download)
Download or read book Museum Store Management written by Mary Miley Theobald and published by Rowman & Littlefield. This book was released on 2000 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering expert advice for every phase of museum store management, this volume is essential reading for anyone planning to open or manage a museum store. Theobald takes the guesswork out of planning and managing the museum store, informing the manager on all relevant topics such as sales tables, profits, licensing, training, product promotion, publications, inventory, merchandise, and trademarks, just to name a few. The Second Edition contains an additional chapter on merchandising, updated statistics, POS information, more illustrations and examples, additional advice on Related/Unrelated products ('Tax Status and the IRS'), and Internet information on vendors and other resources.
Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1948703386
Total Pages : 863 pages
Book Rating : 4.9/5 (487 download)
Download or read book The Complete Cook's Country TV Show Cookbook Includes Season 13 Recipes written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2020-08-25 with total page 863 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hit the road with top-rated Cook's Country TV and devour another year of great American recipes. Discover new recipes from across the U.S. and cook them along with the cast of the hit TV show Cook's Country. The homegrown recipes cover both classic and regional favorites from small-town America to the big city. Season 13 recipe highlights include fresh takes on homey foods such as Cheesy Stuffed Shells, One-Batch Fried Chicken, and Pennsylvania Dutch Apple Pie as well as newly created recipes for Amish Cinnamon Bread, Eggplant Pecorino, and Greek Chicken. This cookbook has it all, from fluffy omelets, pancakes, biscuits, and muffins to plenty of desserts, cakes, cookies, pies, and more. In addition to more than 475 foolproof recipes, there is information on the backstory and inspiration behind many of the dishes. A comprehensive shopping guide lists all of the winning products featured on the TV show including ketchup, strawberry jam, and vanilla ice cream.
