A review of school feeding programmes in the Caribbean Community

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251343977
Total Pages : 194 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis A review of school feeding programmes in the Caribbean Community by : Food and Agriculture Organization of the United Nations

Download or read book A review of school feeding programmes in the Caribbean Community written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-10-04 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: This review provides a snapshot of the state-of-art of School Feeding Programmes in 14 of the 15 CARICOM Member States. It provides an overview of the different models of school feeding programmes that currently exist in the Caribbean, challenges faced and recommendations for improvement. Among the aspects evaluated include: the governance structure, nutritional quality of meal served, linkages with small farmers for the procurement of products used in the meals, involvement of children in school gardens related activities, etc. The document includes a case study for each of the participating countries (namely Antigua and Barbuda, Bahamas, Barbados, Belize, Dominica, Grenada, Guyana, Haiti, Jamaica, St. Kitts and Nevis, St. Lucia, St. Vincent and the Grenadines, Suriname and Trinidad and Tobago). For each of these countries, an Annual Net Benefit Analysis was conducted, using information collected in 2017. The aim is that the document can provide preliminary information and recommendations that can be relevant for governments, public organizations, donors, opinion leaders, private sectors, and others toward strengthening school feeding programmes in the Caribbean. It was developed with the support of the University of the West Indies and the Caribbean Agro-Economic Society under the leadership of Prof. Carlisle Pemberton and Dr. Hazel Paterson-Andrews.

FAO in Latin America and the Caribbean 2021

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251357692
Total Pages : 39 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis FAO in Latin America and the Caribbean 2021 by : Food and Agriculture Organization of the United Nations

Download or read book FAO in Latin America and the Caribbean 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-03-02 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this report, FAO illustrates the progress in fulfilling the mandate given to us by the Member Countries during 2021. In 2021, Latin American and Caribbean countries proved that even during one of the most demanding periods in recent history, it is possible to drive better production, better nutrition, a better environment and a better life, leaving no one behind. The results included in this document are important, but partial, examples of our work.

School Food and Nutrition – Global Action Plan 2022–2026

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251366152
Total Pages : 39 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis School Food and Nutrition – Global Action Plan 2022–2026 by : Food and Agriculture Organization of the United Nations

Download or read book School Food and Nutrition – Global Action Plan 2022–2026 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-07-14 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: The School food and nutrition - Global action plan seeks to consolidate and guide FAO’s synergistic efforts, setting out priority and concrete outputs to be achieved by 2026. Key activities are presented in the plan and organized according to the following action areas: 1. promote the uptake of and investment in holistic approaches to school food and nutrition (SFN); 2. enhance capacities to design, implement and monitor effective SFN interventions; 3. strengthen policy and legal frameworks that enable SFN implementation; and 4. mobilize resources for ensuring regular and better support to countries. These have been prioritized based on identified gaps and needs, and considering the Organization’s technical competence and organizational comparative advantage. Such activities are meant to be adapted, contextualized and implemented according to regional and national priorities. This publication is the result of a collective effort, and includes contributions from relevant technical units of FAO across global, regional and country levels. The development of this plan follows the publication and dissemination of the Organization’s School Food and Nutrition Framework, and provides the implementation roadmap to attain its expected results.

Regional Overview of Food Security and Nutrition – Latin America and the Caribbean 2022

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251375240
Total Pages : 156 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Regional Overview of Food Security and Nutrition – Latin America and the Caribbean 2022 by : Food and Agriculture Organization of the United Nations

Download or read book Regional Overview of Food Security and Nutrition – Latin America and the Caribbean 2022 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-01-18 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Regional Overview present the regional food security and nutrition situation, including trends of undernourishment, food insecurity and all forms of malnutrition, together with other indicators that could help the understanding of the causes of hunger and malnutrition. This edition offers a regional overview of the socioeconomic state of the region; national and regional data and trends regarding the costs and affordability of healthy diets; the possible drivers behind the high cost of healthy diets and their unaffordability; and introduces policies and investments around the region that aim to reduce the cost of nutritious foods and improve the affordability of healthy diets.

FAO publications catalogue 2022

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251359628
Total Pages : 132 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis FAO publications catalogue 2022 by : Food and Agriculture Organization of the United Nations

Download or read book FAO publications catalogue 2022 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-04-05 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2021 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition

Food Security in the Caribbean

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Publisher : Springer Nature
ISBN 13 : 3031660552
Total Pages : 267 pages
Book Rating : 4.0/5 (316 download)

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Book Synopsis Food Security in the Caribbean by : Donovan Stanberry

Download or read book Food Security in the Caribbean written by Donovan Stanberry and published by Springer Nature. This book was released on with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food and Public Health

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Publisher : Oxford University Press
ISBN 13 : 0190626704
Total Pages : 343 pages
Book Rating : 4.1/5 (96 download)

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Book Synopsis Food and Public Health by : Allison Karpyn

Download or read book Food and Public Health written by Allison Karpyn and published by Oxford University Press. This book was released on 2018-08-30 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new introduction to public health's most elemental topic Food is baked in to most things that public health is and does. But for a field charged with carrying torches as divergent as anti-hunger and anti-obesity, it's unlikely, even impossible, to shape a unified approach to complex concepts like food environment, food access, or even nutrition. Food and Public Health offers a contextualized, accessible introduction to understanding the foundations (and contradictions) at the intersection of these two topics. It distills the historical, political, sociological, and scientific factors influencing what we eat and where our food comes from, then offers actionable insights for future nutritionists, social workers, dietitians, and researchers in public health. Guiding the reader through more than a century of food-focused regulation, policy, and education, Food and Public Health is an essential introduction to: · food production and availability on a global and neighborhood scale · dietary guidelines, agricultural subsidies, rationing, and other attempts by governments to shape their citizens' diets · best practices in health promotion and chronic disease prevention · food insecurity and its paradoxical role as driver of both hunger and obesity Enriched with real-world examples and case studies, Food and Public Health offers a crucial link between kitchen tables and populations for the classroom.

Home-Grown School Feeding

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251308462
Total Pages : 170 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Home-Grown School Feeding by : Food and Agriculture Organization of the United Nations

Download or read book Home-Grown School Feeding written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-01-08 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: This framework fosters the replication and scaling up of home-grown school feeding models and the mapping of opportunities for linking such programmes with relevant agricultural development and rural transformation investments.

Disease Control Priorities, Third Edition (Volume 8)

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Publisher : World Bank Publications
ISBN 13 : 1464804397
Total Pages : 977 pages
Book Rating : 4.4/5 (648 download)

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Book Synopsis Disease Control Priorities, Third Edition (Volume 8) by : Donald A. P. Bundy

Download or read book Disease Control Priorities, Third Edition (Volume 8) written by Donald A. P. Bundy and published by World Bank Publications. This book was released on 2017-11-20 with total page 977 pages. Available in PDF, EPUB and Kindle. Book excerpt: More children born today will survive to adulthood than at any time in history. It is now time to emphasize health and development in middle childhood and adolescence--developmental phases that are critical to health in adulthood and the next generation. Child and Adolescent Health and Development explores the benefits that accrue from sustained and targeted interventions across the first two decades of life. The volume outlines the investment case for effective, costed, and scalable interventions for low-resource settings, emphasizing the cross-sectoral role of education. This evidence base can guide policy makers in prioritizing actions to promote survival, health, cognition, and physical growth throughout childhood and adolescence.

Rethinking School Feeding

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Author :
Publisher : World Bank Publications
ISBN 13 : 0821379755
Total Pages : 188 pages
Book Rating : 4.8/5 (213 download)

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Book Synopsis Rethinking School Feeding by :

Download or read book Rethinking School Feeding written by and published by World Bank Publications. This book was released on 2009 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: This review was prepared jointly by the World Bank Group and the World Food Programme (WFP), building on the comparative advantages of both organizations. It examines the evidence base for school feeding programs with the objective of better understanding how to develop and implement effective school feeding programs in two contexts: a productive safety net, as part of the response to the social shocks of the global food, fuel and financial crises, and a fiscally sustainable investment in human capital, as part of long-term global efforts to achieve Education for All and provide social protect.

Improving Diets and Nutrition

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Author :
Publisher : CABI
ISBN 13 : 1780642997
Total Pages : 455 pages
Book Rating : 4.7/5 (86 download)

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Book Synopsis Improving Diets and Nutrition by : Brian Thompson

Download or read book Improving Diets and Nutrition written by Brian Thompson and published by CABI. This book was released on 2014-04-28 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes “best practices” for the design, targeting, implementation and evaluation of specific nutrition-sensitive, food-based interventions and for improved methodologies for evaluating their efficacy and cost-effectiveness, and provides practical lessons for advancing nutrition-sensitive food-based approaches for improving nutrition at policy and programme level.

Strengthening School Feeding Programmes

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251315655
Total Pages : 48 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Strengthening School Feeding Programmes by : Food and Agriculture Organization

Download or read book Strengthening School Feeding Programmes written by Food and Agriculture Organization and published by Food & Agriculture Org.. This book was released on 2019-08-07 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of the publication is to provide a regional overview and show the joint efforts of FAO and the World Food Program in supporting the School Feeding Programs (SFPs) in Latin America and the Caribbean. Likewise, the document focuses on the main strategic areas of joint work, within the framework of the common vision of the SFPs as a public policy instrument to achieve the goals of sustainable development by 2030. Finally, this document presents three case studies from countries where FAO and WFP work together in support of SFPs: Dominican Republic, Colombia and Honduras.

Federal Program Evaluations

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Publisher :
ISBN 13 :
Total Pages : 776 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Federal Program Evaluations by :

Download or read book Federal Program Evaluations written by and published by . This book was released on 1984 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains an inventory of evaluation reports produced by and for selected Federal agencies, including GAO evaluation reports that relate to the programs of those agencies.

Federal Evaluations

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Publisher :
ISBN 13 :
Total Pages : 776 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Federal Evaluations by :

Download or read book Federal Evaluations written by and published by . This book was released on with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains an inventory of evaluation reports produced by and for selected Federal agencies, including GAO evaluation reports that relate to the programs of those agencies.

Poverty and Policy in Latin America and the Caribbean

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Publisher : World Bank Publications
ISBN 13 : 9780821347546
Total Pages : 154 pages
Book Rating : 4.3/5 (475 download)

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Book Synopsis Poverty and Policy in Latin America and the Caribbean by : Quentin Wodon

Download or read book Poverty and Policy in Latin America and the Caribbean written by Quentin Wodon and published by World Bank Publications. This book was released on 2000 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although the progress toward poverty reduction remains sluggish, other dimensions of social welfare in the Latin American and Caribbean (LAC) region show signs of improvement. Adult literacy and school enrollment rates, life expectancy at birth, and the amount of access to safe water are increasing. Nutrition indicators are also improving. However, other factors demonstrate that many problems persist, especially the inequality between rich and poor. This report analyzes the evolution of poverty and inequality in the LAC region from 1986 to 1996 with projections to 1998. It reviews the policies which have been advocated or implemented to reduce poverty. The report combines the results of new empirical work using household surveys from 12 countries, short theoretical developments, and a review of the literature on issues related to poverty, inequality, and social policy in LAC. Some of the theoretical developments introduce new research techniques. Chapters three to six follow the framework proposed in the forthcoming 'World Development Report 2000-2001'. The framework identifies three essential elements for poverty reduction. Those elements include opportunities for the poor and investments in the human capital of the poor, security through social safety nets, and empowerment.

Tasty and waste-free food – The alternative to improve the use of public resources in School Feeding Programmes in Latin America and the Caribbean

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251348316
Total Pages : 86 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Tasty and waste-free food – The alternative to improve the use of public resources in School Feeding Programmes in Latin America and the Caribbean by : Sternadt, D., Mellado, J.P., Rivas-Mariño, G., Moyano, D.

Download or read book Tasty and waste-free food – The alternative to improve the use of public resources in School Feeding Programmes in Latin America and the Caribbean written by Sternadt, D., Mellado, J.P., Rivas-Mariño, G., Moyano, D. and published by Food & Agriculture Org.. This book was released on 2021-10-13 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: The inclusion of gastronomy in the School Feeding Programs (PAE) of Latin America and the The Caribbean is a way of strengthening these programs, by improving their efficiency through increase in acceptance and intake in menus and decrease in food waste. In this context and with the objective of guiding the countries of the region in the inclusion of gastronomy in their own PAE, this publication presents three case studies in Chile, Colombia and Guatemala. Taking into account the current COVID-19 pandemic context, this publication also includes a food safety guide intended to be applied in the different modalities of the SAPs as long as schools are back to normal. The guide is divided into three sections: 1) Planning the reopening, 2) Implementation of good practices that guarantee the application of the principles of food safety and reduce the spread of COVID-19 and 3) Monitoring actions and follow-up during reopening. These guidelines are a compilation of the evidence so far available that will serve as support in this great task of continuing with the vital delivery of food to the students.

Resources in Education

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Publisher :
ISBN 13 :
Total Pages : 848 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis Resources in Education by :

Download or read book Resources in Education written by and published by . This book was released on 1991-07 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt: