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Author : Carole Gerson
Publisher :
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.F/5 ( download)
Download or read book A Purer Taste written by Carole Gerson and published by . This book was released on 1989 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kurt Beecher Dammeier
Publisher : Clarkson Potter
ISBN 13 : 0307489922
Total Pages : 258 pages
Book Rating : 4.3/5 (74 download)
Download or read book Pure Flavor written by Kurt Beecher Dammeier and published by Clarkson Potter. This book was released on 2009-02-25 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The creator of the award-winning Beecher’s Handmade Cheese in Seattle, Kurt Beecher Dammeier knows that great food begins with the highestquality ingredients prepared simply,so their natural, intense flavors shine through. In this, his first cookbook, you’ll discover that meals based on great raw materials require fewer ingredients,take less time to prepare, are healthier for you and your family, and taste phenomenal.In Pure Flavor,Kurt shares more than 125 favorite recipes from his popular gourmet food shops and restaurant. This is fresh food that celebrates the quintessentially American flavors of the Pacific Northwest region that Kurt calls home. He shows you how pan-searing locally grown broccoli brings out its unique flavor, how an outstanding aged American Cheddar turns a bowl of tomato soup into ameal to remember, how a simple marmalade sauce can effortlessly enliven pork chops, and how asplash of light vinaigrette punctuated with lemon and basil makes any fresh fish shine. Here are recipes for everything from a winning weekend breakfast dish of Apple-Hazelnut Waffles with Northwest Berry Syrup to hearty dinners like Dungeness Crab Mac & Cheese.Kurt knows where to find plump Washington cherries, crunchy Oregon hazelnuts,and fresh Puget Sound salmon and encourages home cooks to explore the culinary bounties of their area. He even includes helpful sidebars that demystify food terms, explaining the difference between Dungeness and peekytoe crabs,farmed and wild salmon, and “natural”and “organic.” Whether it’s the sweet-tart bite of a juicy blackberryor the pungent tang of awonderful blue cheese, natural and fresh flavors can be discovered anywhere. With stunning photography and irresistible recipes, Pure Flavor will inspire you to seek out America’s pure flavors, wherever you live.
Author : Luca Vercelloni
Publisher : Routledge
ISBN 13 : 1000183572
Total Pages : 219 pages
Book Rating : 4.0/5 (1 download)
Download or read book The Invention of Taste written by Luca Vercelloni and published by Routledge. This book was released on 2020-06-03 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Invention of Taste provides a detailed overview of the development of taste, from ancient times to the present. At the heart of the book is an intriguing question: why did the sensory attribute of human taste become a social metaphor and aesthetic value for judging cultural qualities of art, fashion, cuisine and other social constructions? Unique amongst the senses, taste is at once a biologically derived sense, private, personal and individual, yet also a sensibility which can be acquired, shared, and communicated. Exploring the many factors that defined the evolution of taste – from medieval morals and medicine to social and cultural philosophy, the rise of aesthetics, birth of fashion, branding trends, and luxury worship in the age of mass consumption – Luca Vercelloni’s ambitious text provides readers with an outstanding introduction to the subject, making it the cultural history of taste.Now available for the first time in English, Taste features a new final chapter and a preface by series editor David Howes. Rich in detail and examples, this interdisciplinary work is an important read for students and researchers in sensory studies, philosophy, sociology and cultural studies, as well as gastronomy, fashion, design, and branding.
Author : Zilkia Janer
Publisher : Taylor & Francis
ISBN 13 : 100081808X
Total Pages : 205 pages
Book Rating : 4.0/5 (8 download)
Download or read book The Coloniality of Modern Taste written by Zilkia Janer and published by Taylor & Francis. This book was released on 2022-12-30 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyzes the coloniality of the concept of taste that gastronomy constructed and normalized as modern. It shows how gastronomy’s engagement with rationalist and aesthetic thought, and with colonial and capitalist structures, led to the desensualization, bureaucratization and racialization of its conceptualization of taste. The Coloniality of Modern Taste provides an understanding of gastronomy that moves away from the usual celebratory approach. Through a discussion of nineteenth-century gastronomic publications, this book illustrates how the gastronomic notion of taste was shaped by a number of specifically modern constraints. It compares the gastronomic approach to taste to conceptualizations of taste that emerged in other geographical and philosophical contexts to illustrate that the gastronomic approach stands out as particularly bereft of affect. The book argues that the understanding of taste constructed by gastronomic texts continues to burden the affective experience of taste, while encouraging patterns of food consumption that rely on an exploitative and unsustainable global food system. This book will appeal to students and scholars interested in cultural studies, decoloniality, affect theory, sensory studies, gastronomy and food studies.
Author : Cynthia Sugars
Publisher : University of Wales Press
ISBN 13 : 1783160004
Total Pages : 305 pages
Book Rating : 4.7/5 (831 download)
Download or read book Canadian Gothic written by Cynthia Sugars and published by University of Wales Press. This book was released on 2014-01-15 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the Gothic tradition in Canadian literature by tracing a distinctive reworking of the British Gothic in Canada. It traces the ways the Gothic genre was reinvented for a specifically Canadian context. On the one hand, Canadian writers expressed anxiety about the applicability of the British Gothic tradition to the colonies; on the other, they turned to the Gothic for its vitalising rather than unsettling potential. After charting this history of Gothic infusion, Canadian Gothic turns its attention to the body of Aboriginal and diasporic writings that respond to this discourse of national self-invention from a post-colonial perspective. These counter-narratives unsettle the naturalising force of this invented history, rendering the sense of Gothic comfort newly strange. The Canadian Gothic tradition has thus been a conflicted one, which reimagines the Gothic as a form of cultural sustenance. This volume offers an important reconsideration of the Gothic legacy in Canada.
Author : Richard F. Burton
Publisher : BoD – Books on Demand
ISBN 13 : 3375165560
Total Pages : 446 pages
Book Rating : 4.3/5 (751 download)
Download or read book Personal Narrative of a Pilgrimage to El Medinah and Meccah written by Richard F. Burton and published by BoD – Books on Demand. This book was released on 2023-10-09 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1857.
Author : Sir Richard Francis Burton
Publisher :
ISBN 13 :
Total Pages : 458 pages
Book Rating : 4.R/5 ( download)
Download or read book Personal Narrative of a Pilgrimage to El Medinah and Meccah written by Sir Richard Francis Burton and published by . This book was released on 1857 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Richard Francis Burton (1821-90) was a British orientalist, soldier, spy, diplomat, and explorer best known for his travels in Arabia, Africa, and India. He was born in Torquay, on the southern coast of England, and was raised in France and Italy. It was there that he began to show his exceptional talent with languages by learning Latin, Greek, Italian, and French before he was 20. After two years at Oxford, he was dismissed on disciplinary grounds. He went on to join the British Army in India, where he served as an intelligence officer. Disguised as a Pashtun Muslim and supported by the Royal Geographical Society, in 1853 Burton undertook a hajj journey to the two Muslim holy cities of Mecca and Medina. His two-volume Personal Narrative of a Pilgrimage to el Medinah and Meccah recounts that journey. Burton spent years in preparation, mostly during his time in India. The journey first took him from England to Alexandria in Egypt, and further to Cairo, Suez, and Yanbu. From there he travelled to Medina and Mecca. Although Burton was not the first non-Muslim to perform the hajj, the accuracy of his well-documented account, including his measurements of the Kaaba in Mecca and his Victorian-era observations on Muslims (especially his copious notes on manners), brought him immediate fame. Burton begins the first volume of his work with a famed line of verse on cavalierism by the Arab poet al-Mutanabbi (915-65 AD): "I am well known to the night, the steeds, and the desert / the sword and [the guest], the paper and the pen." A controversial figure during his lifetime and a prolific writer and translator, Burton left behind 43 volumes of writing on his journeys and 30 volumes of translations, including of sensual books such the Kama Sutra of Vatsyayana, The Perfumed Garden of the Cheikh Nefzaoui, and the Arabian Nights. He died in Trieste, in what was then Austria-Hungary.
Author : Richard Francis Burton
Publisher :
ISBN 13 :
Total Pages : 468 pages
Book Rating : 4.+/5 (25 download)
Download or read book Personal Narrative of a Pilgrimage to El Medinah and Meccah written by Richard Francis Burton and published by . This book was released on 1857 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 668 pages
Book Rating : 4.:/5 ( download)
Download or read book New Monthly Magazine and Literary Journal written by and published by . This book was released on 1821 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 680 pages
Book Rating : 4.3/5 (243 download)
Download or read book The New Monthly Magazine and Literary Journal written by and published by . This book was released on 1821 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nate Appleman
Publisher : Random House Digital, Inc.
ISBN 13 : 1580089070
Total Pages : 290 pages
Book Rating : 4.5/5 (8 download)
Download or read book A16 written by Nate Appleman and published by Random House Digital, Inc.. This book was released on 2008 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A cookbook and wine guide from the San Francisco restaurant A16 that celebrates the traditions of southern Italy"--Provided by publisher.
Author :
Publisher :
ISBN 13 :
Total Pages : 682 pages
Book Rating : 4.3/5 (91 download)
Download or read book New Monthly Magazine, and Universal Register written by and published by . This book was released on 1821 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 682 pages
Book Rating : 4.:/5 (3 download)
Download or read book The New Monthly Magazine and Universal Register written by and published by . This book was released on 1821 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kansas State Horticultural Society
Publisher :
ISBN 13 :
Total Pages : 512 pages
Book Rating : 4.0/5 ( download)
Download or read book Biennial Report ... written by Kansas State Horticultural Society and published by . This book was released on 1882 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 672 pages
Book Rating : 4.7/5 (471 download)
Download or read book New Monthly Magazine and Humorist written by and published by . This book was released on 1821 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.R/5 (5 download)
Download or read book The Reliquary written by and published by . This book was released on 1878 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barrett Williams
Publisher : Barrett Williams
ISBN 13 :
Total Pages : 97 pages
Book Rating : 4./5 ( download)
Download or read book Nut Butter Bonanza written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-12 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Nut Butter Bonanza Unleash the Alchemy of Homemade Spreads** Are you ready to embark on a tantalizing journey that transforms ordinary nuts into luscious spreads that tantalize your taste buds and nourish your body? 'Nut Butter Bonanza' is your essential guide to mastering the art of creating delectable nut butters from the comfort of your own kitchen. This comprehensive guide takes you by the hand, leading you through the landscapes of flavor and texture that make nut butters not just a food but a craft. Experience the art of achieving the silky smoothness of almond butter, the creamy decadence of cashew spread, and the robust classic appeal of homemade peanut butter. Open a new world of culinary possibility with chapters that break down the critical aspects of nut butter creation. Each section is a deep dive into techniques and wisdom that demystify the process. Learn how roasting draws out deep, complex flavors and understand how the grinding process can preserve the integrity of the nut's essential nutrients. Discover how nut butters can transform restricted diets, adding creaminess and indulgence without compromising health goals. Indulge in the creative process with flavor infusions that will make your spreads stand out—think sweet swirls of honey, warm spices, savory bursts of salts, and adventurous stir-ins like fruit chunks and seeds. 'Nut Butter Bonanza' doesn't just keep these delightful concoctions between slices of bread—unearth a treasure trove of recipes that incorporate nut butters into sauces, marinades, breakfast dishes, snacks, and even innovative desserts. Looking to spread the joy beyond your household? Learn to package and preserve your creations, turning them into delightful gifts, health-conscious business ventures, or the star of your own tasting event. With a conscious nod to sustainability, 'Nut Butter Bonanza' also explores the environmental aspect of your new found passion, from sourcing to the future of nut butters in a world that craves ethical indulgence. So, whether you're a seasoned foodie seeking to refine your palate, a health-conscious individual exploring nut butter's nutritious profiles, or a visionary with an entrepreneurial spirit, 'Nut Butter Bonanza' is poised to become your go-to resource, your kitchen companion, and your inspiration to create, enjoy, and share the magic of homemade nut butters.
