A Practical Guide To Healthy Cooking In The Primary School

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A Practical Guide to Healthy Cooking in the Primary School

Author : Maureen Glynn
Publisher : Routledge
ISBN 13 : 1000512142
Total Pages : 262 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis A Practical Guide to Healthy Cooking in the Primary School by : Maureen Glynn

Download or read book A Practical Guide to Healthy Cooking in the Primary School written by Maureen Glynn and published by Routledge. This book was released on 2022-01-27 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: As part of the national curriculum, cooking provides children with a variety of skills, from learning the science behind where food comes from to what good health is and understanding how ingredients can be turned into something tasty to eat. Packed full of practical advice, colourful recipes, and nutritional guidance, this book will provide: Guidance to teach children a range of cooking skills, using a variety of ingredients from varying sources. An understanding as to where our food comes from; seasonal and all-year-round produce; how food is grown and transported to our shops and markets. The basic skills to make food safe, nutritious, and palatable to eat. Links to STEM, PSHE, and D&T primary school curriculum subjects. Ideal for group work for any primary classroom that has access to a school kitchen, either in mainstream primary or special school settings, this book offers teachers, parents, and other practitioners a useful, photocopiable resource for delivering practical and hands-on lessons with scientific grounding. With clear, easy to read, step-by-step, written, and illustrated recipes, this book provides all of the information needed to enable children, with supervision, to prepare and make tasty food, to share with family and friends, particularly on social and special occasions.

Food, Love, Family

Author : Maya Adam
Publisher : Cognella Academic Publishing
ISBN 13 : 9781631893704
Total Pages : 0 pages
Book Rating : 4.8/5 (937 download)

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Book Synopsis Food, Love, Family by : Maya Adam

Download or read book Food, Love, Family written by Maya Adam and published by Cognella Academic Publishing. This book was released on 2015-10-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Love, Family: A Practical Guide to Child Nutrition explores the many facets of healthy eating for families around the world. The book summarizes the latest scientific findings and medical recommendations while providing practical tips and real-life examples of how to make wise food choices with the available resources. Readers learn about the nutrients needed to support growth and how to prepare simple, healthy foods that are appealing to children. With a foreword by Jamie Oliver, the chapters discuss infant feeding, the introduction of solid food to babies, and how parents and caregivers can teach children to love foods that will help them thrive. The guide also discusses school lunches around the world and the role of the family meal. Readers become aware of the impact of food marketing on children, how to manage food allergies, childhood obesity, the growing concern over environmental sustainability in food production, and the importance of prenatal nutrition. Designed to serve as a handbook, Food, Love, Family is geared to students seeking a solid introduction to the interrelationships between nutrition and child health. Filled with accessible language and easily implemented suggestions, it will also provide practical skills to parents and caregivers of young children around the world.

The Complete Guide to Healthy Cooking and Nutrition for College Students

Author : J. Lucy Boyd
Publisher : Atlantic Publishing Company
ISBN 13 : 1601383576
Total Pages : 338 pages
Book Rating : 4.6/5 (13 download)

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Book Synopsis The Complete Guide to Healthy Cooking and Nutrition for College Students by : J. Lucy Boyd

Download or read book The Complete Guide to Healthy Cooking and Nutrition for College Students written by J. Lucy Boyd and published by Atlantic Publishing Company. This book was released on 2010 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: College students face a number of stigmas when they first leave home and start living on their own. This book provides college students just learning to cook for themselves with viable, affordable alternatives to pizza and ramen. It helps college students learn the basics of what they need to be focusing on in their diets after leaving home.

Techniques of Healthy Cooking

Author : The Culinary Institute of America (CIA)
Publisher : John Wiley & Sons
ISBN 13 : 0470635436
Total Pages : 578 pages
Book Rating : 4.4/5 (76 download)

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Book Synopsis Techniques of Healthy Cooking by : The Culinary Institute of America (CIA)

Download or read book Techniques of Healthy Cooking written by The Culinary Institute of America (CIA) and published by John Wiley & Sons. This book was released on 2013-02-04 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy eating patterns, developing healthy recipes and menus, and cooking healthy recipes. From soups, salads, and appetizers to main dishes for breakfast, lunch, and dinner, there are nearly 500 recipes with more than 150 four-color photographs of ingredients, techniques, and finished dishes.

Healthy Food for Healthy Kids

Author : Bridget Swinney
Publisher :
ISBN 13 : 9780881663365
Total Pages : 404 pages
Book Rating : 4.6/5 (633 download)

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Book Synopsis Healthy Food for Healthy Kids by : Bridget Swinney

Download or read book Healthy Food for Healthy Kids written by Bridget Swinney and published by . This book was released on 1999 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a resource for parents concerned with building a healthy attitude toward food in their children.

Healthy Cooking for Primary Schools-Book 5

Author : Sandra Mulvany
Publisher :
ISBN 13 : 9781905780235
Total Pages : 88 pages
Book Rating : 4.7/5 (82 download)

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Book Synopsis Healthy Cooking for Primary Schools-Book 5 by : Sandra Mulvany

Download or read book Healthy Cooking for Primary Schools-Book 5 written by Sandra Mulvany and published by . This book was released on 2008 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Healthy Cooking for Primary Schools is a series of 5 books, providing a practical cooking programme for primary schools. Essential cooking skills, theory and health and safety points are introduced progressively throughout the series. Each book contains 12 easy-to-follow, photocopiable recipes, presented in both a traditional recipe format and in a visual, step-by-step format, to suit pupils of differing reading abilities. All the recipes have been tried, tested and enjoyed by pupils in the author's school.

Promoting Health: A Practical Guide - E-Book

Author : Angela Scriven
Publisher : Elsevier Health Sciences
ISBN 13 : 0702044393
Total Pages : 267 pages
Book Rating : 4.7/5 (2 download)

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Book Synopsis Promoting Health: A Practical Guide - E-Book by : Angela Scriven

Download or read book Promoting Health: A Practical Guide - E-Book written by Angela Scriven and published by Elsevier Health Sciences. This book was released on 2010-05-04 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Promoting Health is a seminal text that has been used in the training and education of health promoters over the last 25 years and has shaped health promotion practice in the UK. This 6th edition has undergone significant revision by a new author, Angela Scriven, a leading academic widely published in the health-promotion field, bringing it up to date with current practice. The text provides an accessible practical guide for all those involved in health promotion. Concerned with the what, why, who and how of health promotion, it is invaluable to students of the discipline. Fully updated to meet the needs of today’s public health practitioners Case studies and exercises enable application of ideas Provides practice and guidance on report writing, running meetings and working with the media and influencing policy Discusses working with groups and networks, as well as individual clients User-friendly, interactive style New, contemporary format

Healthy Eating in Primary Schools

Author : Sally Robinson
Publisher : SAGE
ISBN 13 : 1847878369
Total Pages : 209 pages
Book Rating : 4.8/5 (478 download)

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Book Synopsis Healthy Eating in Primary Schools by : Sally Robinson

Download or read book Healthy Eating in Primary Schools written by Sally Robinson and published by SAGE. This book was released on 2006-02-08 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developed with the support of the Kent Healthy Schools Programme to encourage primary schools to promote healthy eating, this resource takes a whole-school, holistic approach towards children′s eating and relates to the PSHE Curriculum and the Healthy Schools Programme. There is a good blend of easily accessible information on healthy eating supported by individual case studies. The three sections cover: " a summary of the range of children′s eating issues " strategies for promoting healthy eating and preventing, recognising and dealing with eating problems " examples of lesson plans related to the physical, emotional and social aspects of children′s eating. Dr Sally Robinson is principal lecturer in the Department of Health and Social Welfare Studies at Canterbury Christ Church University.

Culinary Nutrition

Author : Jacqueline B. Marcus
Publisher : Academic Press
ISBN 13 : 0123918839
Total Pages : 660 pages
Book Rating : 4.1/5 (239 download)

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Book Synopsis Culinary Nutrition by : Jacqueline B. Marcus

Download or read book Culinary Nutrition written by Jacqueline B. Marcus and published by Academic Press. This book was released on 2013-04-15 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to bridge the relationship between food science, nutrition and culinology as well as consumer choices for diet, health and enjoyment. The book uses a comprehensive format with real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial and taste-desirable products. With pedagogical elements to enhance and reinforce learning opportunities, this book explores what foods involve the optimum nutritional value for dietary needs, including specific dietary requirements and how foods are produced. It also considers alternative production methods, along with the impact of preparation on both the nutritional value of a food and its consumer acceptability. Other discussions focus on the basics of proteins, carbohydrates, and lipids, issues of diet and disease such as weight management, and food production and preparation. Laboratory-type, in-class activities are presented using limited materials and applications of complex concepts in real-life situations. This book will be a valuable resource for undergraduate students in culinary nutrition, nutrition science, food science and nutrition, and culinary arts courses. It will also appeal to professional chefs and food scientists as well as research chefs in product development. Gourmand World Cookbook Awards 2014: USA, Best Author or Chef for Professionals, Gourmand International Global Food Industry Awards 2014: Special Mention in Communicating Science-Related Knowledge to Consumers Aimed at Improving their Lifestyle, International Union of Food Science and Technology (IUFoST) Explores the connections among the technical sciences of nutrition, food science and the culinary arts as well as consumer choices for diet, health and enjoyment Presents laboratory-type, in-class activities using limited materials and real-life applications of complex concepts Includes photographs and recipes to enhance learning experience

The Nourishing Traditions Cookbook for Children

Author : Suzanne Gross
Publisher : New Trends Publishing
ISBN 13 : 9780982338339
Total Pages : 0 pages
Book Rating : 4.3/5 (383 download)

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Book Synopsis The Nourishing Traditions Cookbook for Children by : Suzanne Gross

Download or read book The Nourishing Traditions Cookbook for Children written by Suzanne Gross and published by New Trends Publishing. This book was released on 2015-05-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The long awaited children s version of the best-selling cookbook Nourishing Traditions."

Community and Public Health Education Methods

Author : Robert J. Bensley
Publisher : Jones & Bartlett Learning
ISBN 13 : 1284262057
Total Pages : 437 pages
Book Rating : 4.2/5 (842 download)

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Book Synopsis Community and Public Health Education Methods by : Robert J. Bensley

Download or read book Community and Public Health Education Methods written by Robert J. Bensley and published by Jones & Bartlett Learning. This book was released on 2023-12-14 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This text teaches students to effectively communicate health education messages and positively influence the norms and behaviors of both individuals and communities. Written by and for health education specialists, this text explores the methods used by health educators, including didactic techniques designed to guide others toward the pursuit of a healthy lifestyle"--

Get Cooking in the Classroom - Recipes to Promote Healthy Cooking and Nutrition in Primary Schools

Author : Sally Brown
Publisher :
ISBN 13 : 9781783171194
Total Pages : 90 pages
Book Rating : 4.1/5 (711 download)

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Book Synopsis Get Cooking in the Classroom - Recipes to Promote Healthy Cooking and Nutrition in Primary Schools by : Sally Brown

Download or read book Get Cooking in the Classroom - Recipes to Promote Healthy Cooking and Nutrition in Primary Schools written by Sally Brown and published by . This book was released on 2014-08-29 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get Cooking in the Classroom has been designed to provide teachers with the tools they need to include cooking in the classroom. With relative ease, teachers will be able to undertake a variety of healthy and fun food activities. Many of the recipes do not even require access to an oven! The book will help teachers meet the criteria of the September 2014 National Curriculum for all primary school children to learn cookery and about healthy eating. It provides a step-by-step approach, developing skills in food handling and understanding of the part food plays in the world around us, along with a range of cross-curricular links. Each of the 15 recipes is made as an individual mixture so children make and see their own achievements. The results are designed to go home with the child to share and demonstrate their new skills to siblings, parents, relations and friends. The teacher's notes also offer suggestions of both how to increase the skill demand of the recipe and how to make it easier, meaning that you can use the recipes through the whole age range of the school. The authors are established Children's Cooking Consultants who are passionate about getting children cooking and have devised innovative, simple methods of preparing healthy dishes that develop key skills, knowledge and understanding. Their experience of cooking with young children, along with an in depth understanding of the new curriculum for cooking, means they are uniquely qualified to create the recipes in this book to help you easily deliver the curriculum and support your school as you work to comply with The School Food Plan.

Recipes for Healthy Kids

Author : Food and Nutrition Service (U S )
Publisher : Government Printing Office
ISBN 13 : 9780160939891
Total Pages : 148 pages
Book Rating : 4.9/5 (398 download)

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Book Synopsis Recipes for Healthy Kids by : Food and Nutrition Service (U S )

Download or read book Recipes for Healthy Kids written by Food and Nutrition Service (U S ) and published by Government Printing Office. This book was released on 2017 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Team Nutrition USDA; Let's Move!"--Cover.

Cooking for Health and Disease Prevention

Author : Nicole M. Farmer
Publisher : CRC Press
ISBN 13 : 1351396609
Total Pages : 279 pages
Book Rating : 4.3/5 (513 download)

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Book Synopsis Cooking for Health and Disease Prevention by : Nicole M. Farmer

Download or read book Cooking for Health and Disease Prevention written by Nicole M. Farmer and published by CRC Press. This book was released on 2022-08-08 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poor diet and substandard nutrition are underlying causes of many diseases including cardiovascular disease, diabetes, and cancer. Collectively, these ailments are the leading causes of premature death, most of which are preventable. Cooking for Health and Disease Prevention: From the Kitchen to the Clinic helps demonstrate cooking as a fundamental bridge between ideal nutrition and long-term health. Clinicians, patients, and the public often lack adequate knowledge to help select and prepare foods for optimal disease management. This book provides information to clinicians and their patients about foods and cooking principles to help prevent common health conditions. Features: Focuses on disease endpoints, reviewing the disease biology and epidemiology and presenting dietary interventions for disease prevention. Provides recommendations for translating dietary and culinary principles of health prevention into clinical practice and includes a recipe appendix with practical examples. Features information on healthy cooking techniques as well as food selection, storage, and preparation to help maximize nutritional value. Introduces the reader to fundamental concepts in nutrition and culinary principles explaining the relationship between food processing and food preparation and nutritional quality of foods. This book is accessible to patients and offers evidence-based practical interventions for healthcare professionals. It is authored by Nicole Farmer, physician scientist at the NIH Clinical Center, and nutrition researcher Andres Ardisson Korat, awarded a doctorate degree in nutrition and epidemiology from the Harvard T.H. Chan School of Public Health.

Kitchenability 101

Author : Nisa Burns
Publisher :
ISBN 13 : 9780985643003
Total Pages : 0 pages
Book Rating : 4.6/5 (43 download)

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Book Synopsis Kitchenability 101 by : Nisa Burns

Download or read book Kitchenability 101 written by Nisa Burns and published by . This book was released on 2012-10-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: College is a time of discovery - including cooking for yourself for the first time. Explore your kitchenability with this beginner's cookbook as you learn to become best friends with your kitchen and feed yourself for life. This book overflows with simple, satisfying, and sensational recipes, such as: Banana Cinnamon Waffles Avocado Lettuce Wraps Chunky Chicken Chili Strawberry and Goat Cheese Salad Nutella Peanut Butter Brownies Many recipes include QR codes that link to Nisa's easy-to-follow demonstration videos. Kitchenabilty 101 also includes basic cooking techniques and recommendations for everything you need for a dorm room, quad, or apartment kitchen. With recipes tailored to your independent lifestyle, this book will give you the foundation and confidence to cook through your college years and on into life. Book jacket.

Resources in Education

Author :
Publisher :
ISBN 13 :
Total Pages : 828 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Resources in Education by :

Download or read book Resources in Education written by and published by . This book was released on 1994 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt: Serves as an index to Eric reports [microform].

Food and Cooking Skills Education

Author : Anita Tull
Publisher : Routledge
ISBN 13 : 1315313871
Total Pages : 194 pages
Book Rating : 4.3/5 (153 download)

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Book Synopsis Food and Cooking Skills Education by : Anita Tull

Download or read book Food and Cooking Skills Education written by Anita Tull and published by Routledge. This book was released on 2018-01-29 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and Cooking Skills Education (FCSE) is a complex mix of policy and practicality, educational theory and pedagogy, classroom and government policy. This book shows how FCSE has been at the centre of a tussle between education and policy for decades. It reviews how FCSE has grappled with various significant issues of concern that threaten to marginalise it and pose problems for educational practicalities, as expectations are increased, but resources are squeezed. It assesses the debate about the significance and importance of acquiring practical food and cooking skills in a society where the purchase of ready-made food has become commonplace, and public knowledge of where our food comes from is noticeably lacking. This has contributed to the escalating incidence of diet-related diseases and the attendant cost to society, and threatened environmental sustainability. In turn, governments have reacted by proposals to make practical cooking skills a statutory National Curriculum subject as part of the armoury for tackling such costs. Based on detailed research conducted across England and Wales, as well as comparisons with thirty-five other countries or states, the author makes recommendations for policy to manage this challenge facing contemporary society.