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A Mouse In The Vinaigrette
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Download or read book Hey, Waitress! written by Alison Owings and published by Univ of California Press. This book was released on 2004-05-03 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alison Owings travelled the USA from border to border and coast to coast, to hear firsthand what waitresses think about their lives, their work and their world.
Book Synopsis A Bouquet of Fairy Tales by : Nancy Garfield Woodbridge
Download or read book A Bouquet of Fairy Tales written by Nancy Garfield Woodbridge and published by Xlibris Corporation. This book was released on 2012-08 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Bouquet of Fairy Tales tells stories about the following plants: tulips, thistles, roses, pussy willows, lilies of the valley and poison ivy. The first tale, The Tulip Palace, is the story of a terrible young king who learns his lesson from a wise old, crafty magician and a beautiful butterfly. The second tale, The Silver Thistle, tells the story of Margery, who looked like a thistle and how a greedy, wicked old man caused her kindness to vanish from the earth. The Red Rose is the story of a beautiful maiden who spoke with musical words sounding like songs. It tells how she disappeared in the snow on her eighteenth birthday and why rose bushes now have thorns. The Pussy Willow tale goes back to when the world was ruled by cats. A happy time for cats was a terrible time for mice, who organized to prevent becoming extinct and rid the world of the cat kingdom. This is the story of how they saved mice forever. The Lily of the Valley story took place in the Middle Kingdom of Angr where the people worshipped the Goddess of Despair. A girl named Lily came to live there from the Lower Kingdom of St. Cyr in the Middleterranean Ocean. The tiny bell-shaped flowers grew close to the earth and helped Joy invade the Angr kingdom. See how this happened. In Poison Ivy a very mean and angry queen hated her daughter-in-law, Trinka because she was a commoner, until she was tricked by Trinka's pet salamander. When the queen died her spirit turned her into poison ivy as punishment for her years of cruelty and when people now see poison ivy, they always jump away from the plant.
Book Synopsis A Mouse in the Vinaigrette. by : Helen Ducal
Download or read book A Mouse in the Vinaigrette. written by Helen Ducal and published by CreateSpace. This book was released on 2014-03-12 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: My good friend, Laura Bennett has had a very interesting life so far. Here are some more of her stories.She prefers this title: You don't pay me enough. Get Me Out of Here.Be sure of one thing. If you take a job as a live-in carer/housekeeper/cook, you will be privy to many a tale of the unexpected. But you will never be bored.At least that is what you tell yourself when you start crossing off the days until you leave, on the kitchen calender, just like a hostage...Be prepared for anything from: "If the agency had sent a photo I would have asked them not to send you!" To: "Phone your mother. Tell her you are getting married next week!" 26 short stories and vignettes. Perfect for dipping into.
Book Synopsis The Five-Minute Marriage by : Joan Aiken
Download or read book The Five-Minute Marriage written by Joan Aiken and published by Sourcebooks, Inc.. This book was released on 2017-03-07 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: First comes marriage. Then comes love. Then things start to get really complicated. Desperate to help her ailing mother, Delphie Carteret agrees to a sham wedding ceremony to her cousin, Gareth. Her mother will be guaranteed annuity for life, and Gareth's obligation to marry before his sick uncle passes is fulfilled. The plan is perfect. But perfect plans usually go awry. Not only is the marriage ceremony valid, but Gareth's dying uncle makes a miraculous recovery. An imposter is threatening Delphie's identity and her life, and the whole family is on the brink of scandal. As Gareth and Delphie try to mastermind a way out of this mess, they begin to discover that what's between them may be surprisingly real... Praise for Joan Aiken: "Ingenious...a country-dance in high style, twirled to the tune of a proven virtuoso." —Kirkus Reviews for The Five-Minute Marriage "Delightful and humorous." —Historical Novels Review for Eliza's Daughter
Book Synopsis To Be, Or Not to Be? by : Hans Christian Andersen
Download or read book To Be, Or Not to Be? written by Hans Christian Andersen and published by . This book was released on 1857 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Not Quite Perfect Family by : Claire Sandy
Download or read book A Not Quite Perfect Family written by Claire Sandy and published by Pan Macmillan. This book was released on 2017-04-06 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Funny, feisty and all-too-true, A Not Quite Perfect Family by Claire Sandy is for anyone who loves their family so much they’d just like a weekend away from them. Fern Carlile has a lot on her plate. It’s a good thing she loves her big, imperfectly perfect family, because she’s the one who washes their pants, de-fleas the dog and runs her own business. A hearty meal is the one thing that brings the Carliles together – but over the course of a year, the various courses also pull them apart. Around the table sits an eight-year-old militant feminist, a pair of teenage accidental parents, and a cantankerous OAP. Fern’s husband needs an extra seat for his spectacular midlife crisis. Will Fern’s marriage be over by the time coffee is served? Perhaps she’ll give in and have the hot new dish that looks so tempting. Decisions, decisions . . .
Download or read book 4-Ingredient Recipes written by Jean Paré and published by Company's Coming Publishing Limited. This book was released on 2006 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Perfect for your busy family! Make terrific home-cooked meals with just a few ingredients. 4-Ingredient Recipes offers more than 170 guaranteed great, all-new recipes for households on the go. Simple to make, delicious to eat!"--
Book Synopsis To be, or not to be? Tr. by mrs. Bushby by : Hans Christian Andersen
Download or read book To be, or not to be? Tr. by mrs. Bushby written by Hans Christian Andersen and published by . This book was released on 1857 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Saltwater Table by : Whitney Otawka
Download or read book The Saltwater Table written by Whitney Otawka and published by Abrams. This book was released on 2019-10-22 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Transcendent . . . a love letter to the cuisine and the culture of the South Atlantic Coast . . . delectable recipes and stories.” —Edward Lee, James Beard Award-winning chef and author Whitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia—a magical and remote barrier island that has been left undeveloped as a National Seashore. Cumberland Island and the exceptional local ingredients to be found there are Otawka’s muse, inspiring her to celebrate the beloved food found along the Southeast coast. Offering a modern perspective on southern flavors with a strong emphasis on vegetables and fresh ingredients, the book contains 125 approachable and flavorful recipes, such as summer tomatoes topped with crispy okra, flakey buttermilk biscuits with ginger-spiked jam, and sweet Atlantic shrimp poached with beer, citrus, and bay leaves. This beautifully photographed book also shows us how to enjoy iconic southern meals, everything from an oyster roast, to a fish fry, to a Low Country boil. The Saltwater Table transports readers to the mysterious, lush Cumberland Island, allowing us to recreate a taste of this vibrant world in our own kitchens. “The book shines when it digs deep into the region’s briny history and puts a spin on it, like with this paella featuring shrimp, flaky fish, littleneck clams, and Carolina Gold rice.” —Grub Street “Otawka’s cooking is approachable and meant to be shared—this is a book you could dive into right away, relying mostly on pantry staples. It’s also one of the most beautiful books to be released this year.” —Epicurious
Download or read book Readers Dissect written by Ken Poplawski and published by Xlibris Corporation. This book was released on 2009-11-14 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt: Readers Dissect Volume 3 has arrived and you guessed it; there are new topics to fi gure out. Once again; based on the clues given, you may have to take apart the word, or dissect, to fi gure it out. Did you know that the word “monster” is an anagram for the word “mentors”? The book covers 50 topics with 500 questions in total. This makes for great family fun on your next long road trip, try challenging a friend to see who resolves the questions faster, or simply challenge yourself.
Download or read book Women's Health written by and published by . This book was released on 2007-04 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Womens Health magazine speaks to every aspect of a woman's life including health, fitness, nutrition, emotional well-being, sex and relationships, beauty and style.
Book Synopsis Country Living Flavors of Country Cooking by : Country Living
Download or read book Country Living Flavors of Country Cooking written by Country Living and published by Sterling Publishing Company, Inc.. This book was released on 2008 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today’s country cooking is more than just meat, potatoes, and apple pie. Inspired by local growers and farmer’s markets with their superb variety of fresh produce, American country cooking is lighter, healthier, and more flavorful than ever before. Country Living, America’s largest shelter magazine, gathers 240 luscious and lushly photographed recipes for everything from soups to seafood to sides. Try these selections from their tempting menu: tasty Rosemary Garlic Chicken, delicious Grilled Pork Tenderloin, succulent Honey Grilled Salmon, and mouthwatering Sage Corn on the Cob. You’ll find that country cooking tastes better than ever, with the meat often grilled, the potatoes roasted with herbs, and the pies made with delectable and unusual types of fruit. If Cold Avocado Soup, Saut�ed Summer Squash with Pistachio Pesto, and Quail with Golden Cherry BBQ Sauce don’t say "country” to you now, this unique cookbook will change your mind forever.
Book Synopsis The Curious Case of Julia Felix by : Michael D. Thompson
Download or read book The Curious Case of Julia Felix written by Michael D. Thompson and published by Page Publishing Inc. This book was released on 2021-06-10 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the streets of Rome to the ancient history of Pompeii and Capri, a tale is woven in two different times. One story line follows two friends who assist a woman, Sophia, trying to make sense of her confounded life. She is possessed by a woman, Julia Felix, who lived at the time of Vesuvius’s eruption. The other story line follows Julia Felix in AD 79 as she tries to make sense of the upheaval Vesuvius has wrought. Both stories collide as the spirit of Julia Felix begins to assert herself in her new avatar. As Sophia and her two new friends, Bella and Tony, prepare for a bus trip that will take them to Pompeii, Sorrento, and Capri, Julie Felix’s story begins to unravel at each stage of the trip with surprising details revealed about her life in AD 79. This historical fiction is grounded in facts by the author, credibly in evidence as the saga tries to answer the true question: what ever happened to Julia Felix? The true history lesson combined with the dynamics of the fictional action makes for a most interesting and educational read.
Book Synopsis Against All Grain by : Danielle Walker
Download or read book Against All Grain written by Danielle Walker and published by Simon and Schuster. This book was released on 2013-07-30 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: A multicourse Paleo culinary journey from appetizers to dessert that omits grains, gluten, dairy, and refined sugar.--
Download or read book Eventide written by Arlin Smith and published by Ten Speed Press. This book was released on 2020-06-02 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine. “This book is destined to be well-used and well-loved.”—Jenny Rosenstrach, New York Times bestselling author of Dinner: A Love Story From one of the best restaurants in Maine comes a cookbook for easy entertaining and endless coastal-inspired cooking. Built on the pristine ingredients of southern Maine, including the world's best shellfish, Eventide restaurant is renowned for bringing this bounty to the table with a thoughtfully rooted yet experimental and improvisational style of cooking and hospitality. The result is modernized lobster shack and oyster bar fare with distinct additions from Maine's classic "down east" cooking style. Whether you live by the coast or not, you'll love these 120 recipes, including: • Eventide's famed Brown Butter Lobster Roll on a Bao Bun • Oysters with Kimchi Ice • Tuna Tartare with Ramen Crackers • Family-Style Maine Clambake (with instructions for cooking in your home or in the wilderness) • Tempura Smelts with Spicy Tzatziki • New England Clam Chowder with Homemade Saltines • Smoked Shellfish • Honey-Roasted Peanut Butter Ice Cream Sandwiches Beautiful photo tours of the breathtaking wilds of southern Maine bring this incredible collection to life. Also included are guides to properly buying and preparing seafood and shellfish for unexpectedly easy crudo spreads and raw bar dishes. Through recipes, profiles of local food makers, stories of Maine's foodways and of the seafood that makes the New England coastline so iconic, Eventide is a tribute to the region and an indispensable resource.
Download or read book Los Angeles Magazine written by and published by . This book was released on 1998-08 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.
Book Synopsis There's a Chef in Your Freezer by : Richard Azzolini
Download or read book There's a Chef in Your Freezer written by Richard Azzolini and published by Universal-Publishers. This book was released on 2001 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will change the way you cook and eat! In a perfect world everyone would have as much time as they wanted to prepare delicious meals for themselves and their loved ones. Unfortunately, at the end of a day's work most people don't have time to create a fine meal from scratch. This book will teach you how to make edible building blocks that will enable you to prepare sophisticated meals at a moment's notice. What are the building blocks? Succulent roasted tomatoes and peppers; luscious mushroom duxelles; sweet and meltingly soft onions, shallots, and leeks; creamy roasted garlic; rich chicken and vegetable stocks; and fragrant herbal marinades. The building blocks can be used right away, or kept frozen, ready at a moment's notice, your own mise en place. Think of them as sunshine in your freezer. The building blocks will allow you to turn a steaming bowl of soup, some pasta, and a chicken breast into a feast in short order. Written for people who enjoy good, simple food with a Mediterranean accent, this book consists of two parts. The first part of the book focuses on how to prepare the edible building blocks. The second part of the book is filled with recipes designed to allow you to create fine meals from the building blocks. Quick, easy, and delicious, you will love the results.
