A Molecular Genetic Approach To Reducing The Saturated Fatty Acid Content Of Canola Oil

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Technological Innovations in Major World Oil Crops, Volume 2

Author : S.K. Gupta
Publisher : Springer Science & Business Media
ISBN 13 : 146140827X
Total Pages : 328 pages
Book Rating : 4.4/5 (614 download)

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Book Synopsis Technological Innovations in Major World Oil Crops, Volume 2 by : S.K. Gupta

Download or read book Technological Innovations in Major World Oil Crops, Volume 2 written by S.K. Gupta and published by Springer Science & Business Media. This book was released on 2011-11-09 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present volume presents essential information on advancements in oilseed production, processing and utilization. Advances in the technology of seed processing to produce oil and oil quality for edible and industrial applications are well presented, followed by hybrid technology, biotechnology, oil technology and meal quality for animal nutrition. The following areas are also covered: the potential for oil in developing biodiesel markets, fatty acid long chains and their derivative, pollination management, and safety of pollinators from harmful effects of pesticides. This volume also includes an economic assessment of oilseed integrated pest management (IPM) programs in different regions of the world. Dr. Surinder Kumar Gupta is Professor/Chief Scientist (Oilseeds) Plant Breeding & Genetics and Nodal officer in School of Biotechnology, S K University of Agricultural Sciences & Technology, Faculty of Agriculture, Chatha, Jammu-India. He holds a distinguished academic and service record and has been devoted primarily to research on oilseed Brassicas for nearly two decades. He has written two books on plant breeding and edited three volumes, one on ‘Recent Advances in Oilseed Brassicas’, Kalyani Publishers, New Delhi, India, second on ‘Rapeseed Breeding-Advances in Botanical Research’, Vol. 45, Academic Press, Elsevier Publishers and third on Biology and Breeding of crucifers, CRC Publishers, Taylor and Francis Group.

Polyunsaturated Fatty Acid Metabolism

Author : Graham C. Burdge
Publisher : Elsevier
ISBN 13 : 012811231X
Total Pages : 256 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Polyunsaturated Fatty Acid Metabolism by : Graham C. Burdge

Download or read book Polyunsaturated Fatty Acid Metabolism written by Graham C. Burdge and published by Elsevier. This book was released on 2018-05-04 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polyunsaturated Fatty Acid Metabolism explores a number of major roles of PUFA in the body, including its role as a component of cell membranes and how it provides substrates for the synthesis of lipid second messengers. Recent studies are unraveling the effect of interactions between diet and endocrine factors and genetic and epigenetic variation on the regulation of PUFA biosynthesis in animals. Together, these recent findings provide novel insights into the impact of differences in PUFA supply on health. This book captures these findings in a manner that marks the state-of-the-art, placing them in the wider context of PUFA metabolism and nutritional science. Users will find a comprehensive discussion on the topic that presents the contributions of leading researchers who combine their knowledge to create a cohesive academic resource for researchers, those involved in production, and health policymakers. - Provides a comprehensive view of polyunsaturated fatty acid metabolism - Describes underlying metabolism on lipids that include polyunsaturated fatty acids - Includes discussions on recent findings on the genetic and epigenetic regulation of polyunsaturated fatty acid metabolism

Genetics and Genomics of Cotton

Author : Andrew H. Paterson
Publisher : Springer Science & Business Media
ISBN 13 : 0387708103
Total Pages : 515 pages
Book Rating : 4.3/5 (877 download)

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Book Synopsis Genetics and Genomics of Cotton by : Andrew H. Paterson

Download or read book Genetics and Genomics of Cotton written by Andrew H. Paterson and published by Springer Science & Business Media. This book was released on 2009-03-11 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Gossypium (cotton) genus presents novel opportunities to advance our understanding of the natural world and its organic evolution. In this book, advances of the past decade are summarized and synthesized to elucidate the current state of knowledge of the structure, function, and evolution of the Gossypium genome, and progress in the application of this knowledge to cotton improvement. This book provides the first comprehensive reference on cotton genomics.

Dissection of the Molecular Basis of Fatty Acid Composition in Oil Crops and Molecular Breeding of Oil Crops With Improved Fatty Acid Composition

Download Dissection of the Molecular Basis of Fatty Acid Composition in Oil Crops and Molecular Breeding of Oil Crops With Improved Fatty Acid Composition PDF Online Free

Author : Yong Xiao
Publisher : Frontiers Media SA
ISBN 13 : 2832506941
Total Pages : 175 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Dissection of the Molecular Basis of Fatty Acid Composition in Oil Crops and Molecular Breeding of Oil Crops With Improved Fatty Acid Composition by : Yong Xiao

Download or read book Dissection of the Molecular Basis of Fatty Acid Composition in Oil Crops and Molecular Breeding of Oil Crops With Improved Fatty Acid Composition written by Yong Xiao and published by Frontiers Media SA. This book was released on 2022-11-23 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Biochemistry of Lipids, Lipoproteins and Membranes

Author : Dennis E. Vance
Publisher : Elsevier
ISBN 13 : 9780444511393
Total Pages : 644 pages
Book Rating : 4.5/5 (113 download)

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Book Synopsis Biochemistry of Lipids, Lipoproteins and Membranes by : Dennis E. Vance

Download or read book Biochemistry of Lipids, Lipoproteins and Membranes written by Dennis E. Vance and published by Elsevier. This book was released on 2002-12-06 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of this book was published in 1985. The content of the 4th edition reflects the enormous advances that have occurred since that time in the field of lipid biochemistry. This publication is unique in that it represents a bridge between the superficial coverage of the lipid field found in basic biochemistry text books and the highly specialized material contained in scientific review articles and monographs. The book is not a collection of exhaustive reviews, but a current and readable summary of diverse aspects of lipids. It is intended as an advanced and up-to-date textbook for teachers and students who are familiar with the basic concepts of lipid biochemistry and will also serve as a general reference book for scientists studying lipids, lipoproteins and membranes.

Proceedings of the World Conference on Oilseed Technology and Utilization

Author : Thomas H. Applewhite
Publisher : The American Oil Chemists Society
ISBN 13 : 9780935315455
Total Pages : 522 pages
Book Rating : 4.3/5 (154 download)

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Book Synopsis Proceedings of the World Conference on Oilseed Technology and Utilization by : Thomas H. Applewhite

Download or read book Proceedings of the World Conference on Oilseed Technology and Utilization written by Thomas H. Applewhite and published by The American Oil Chemists Society. This book was released on 1993 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses current topics related to the technology and utilization of oilseeds and their products, such as managing an enterprise in a market economy; political and environmental challenges of the 1990s; achieving total quality; nutrition; oilseed harvesting and oil/meal separation; processing of vegetable oils; processing vegetable protein products; oilseeds in animal feeds, etc.

Biochemistry of Lipids, Lipoproteins and Membranes

Author : J.E. Vance
Publisher : Elsevier Science
ISBN 13 : 9780444511386
Total Pages : 648 pages
Book Rating : 4.5/5 (113 download)

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Book Synopsis Biochemistry of Lipids, Lipoproteins and Membranes by : J.E. Vance

Download or read book Biochemistry of Lipids, Lipoproteins and Membranes written by J.E. Vance and published by Elsevier Science. This book was released on 2002 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of this book was published in 1985. The content of the 4th edition reflects the enormous advances that have occurred since that time in the field of lipid biochemistry. This publication is unique in that it represents a bridge between the superficial coverage of the lipid field found in basic biochemistry text books and the highly specialized material contained in scientific review articles and monographs. The book is not a collection of exhaustive reviews, but a current and readable summary of diverse aspects of lipids. It is intended as an advanced and up-to-date textbook for teachers and students who are familiar with the basic concepts of lipid biochemistry and will also serve as a general reference book for scientists studying lipids, lipoproteins and membranes.

Food Lipids

Author : Casimir C. Akoh
Publisher : CRC Press
ISBN 13 : 1498744877
Total Pages : 1048 pages
Book Rating : 4.4/5 (987 download)

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Book Synopsis Food Lipids by : Casimir C. Akoh

Download or read book Food Lipids written by Casimir C. Akoh and published by CRC Press. This book was released on 2017-03-16 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition provides a new look at lipid oxidation and highlights recent findings and research. Always representative of the current state of lipid science, this edition provides 16 new chapters and 21 updated chapters, written by leading international experts, that reflect the latest advances in technology and studies of food lipids. New chapters Analysis of Fatty Acid Positional Distribution in Triacylglycerol Physical Characterization of Fats and Oils Processing and Modification Technologies for Edible Oils and Fats Crystallization Behavior of Fats: Effect of Processing Conditions Enzymatic Purification and Enrichment and Purification of Polyunsaturated Fatty Acids and Conjugated Linoleic Acid Isomers Microbial Lipid Production Food Applications of Lipids Encapsulation Technologies for Lipids Rethinking Lipid Oxidation Digestion, Absorption and Metabolism of Lipids Omega-3 Polyunsaturated Fatty Acids and Health Brain Lipids in Health and Disease Biotechnologically Enriched Cereals with PUFAs in Ruminant and Chicken Nutrition Enzyme-Catalyzed Production of Lipid Based Esters for the Food Industry: Emerging Process and Technology Production of Edible Oils Through Metabolic Engineering Genetically Engineered Cereals for Production of Polyunsaturated Fatty Acids The most comprehensive and relevant treatment of food lipids available, this book highlights the role of dietary fats in foods, human health, and disease. Divided into five parts, it begins with the chemistry and properties of food lipids covering nomenclature and classification, extraction and analysis, and chemistry and function. Part II addresses processing and food applications including modification technologies, microbial production of lipids, crystallization behavior, chemical interesterification, purification, and encapsulation technologies. The third part covers oxidation, measurements, and antioxidants. Part IV explores the myriad interactions of lipids in nutrition and health with information on heart disease, obesity, and cancer, with a new chapter dedicated to brain lipids. Part V continues with contributions on biotechnology and biochemistry including a chapter on the metabolic engineering of edible oils.

Rapeseed and Canola Oil

Author : Frank Gunstone
Publisher : John Wiley & Sons
ISBN 13 : 140514792X
Total Pages : 240 pages
Book Rating : 4.4/5 (51 download)

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Book Synopsis Rapeseed and Canola Oil by : Frank Gunstone

Download or read book Rapeseed and Canola Oil written by Frank Gunstone and published by John Wiley & Sons. This book was released on 2009-02-12 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rapeseed is now the second largest oilseed crop after soybean, and the third largest vegetable oil after soybean oil and palm oil, and it is therefore an important contributor to the annual supply of vegetable oils required to meet an increasing demand. This volume provides comprehensive coverage of rapeseed oil and its close relative, canola oil, from production (agronomic) aspects, through extraction to refining and processing. Chemical composition, physico-chemical properties, food and non-food uses are considered in detail, and a chapter is included on future prospects, including oils available by means of genetic manipulation. This is a book for oils and fats chemists and technologists in the food and oleochemical industries, chemical engineers in the processing industry, nutritionists and seed technologists.

Fat Detection

Author : Jean-Pierre Montmayeur
Publisher : CRC Press
ISBN 13 : 1420067761
Total Pages : 646 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Fat Detection by : Jean-Pierre Montmayeur

Download or read book Fat Detection written by Jean-Pierre Montmayeur and published by CRC Press. This book was released on 2009-09-14 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se

Molecular Basis Of Human Nutrition

Author : Tom Sanders
Publisher : CRC Press
ISBN 13 : 9781420023220
Total Pages : 180 pages
Book Rating : 4.0/5 (232 download)

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Book Synopsis Molecular Basis Of Human Nutrition by : Tom Sanders

Download or read book Molecular Basis Of Human Nutrition written by Tom Sanders and published by CRC Press. This book was released on 2003-06-12 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Molecular Basis of Human Nutrition focuses on the metabolic basis of human nutrition, detailing recent knowledge and research in this field. It explains the biochemical functions of the essential nutrients and the physiological consequences of deficient and excessive intakes. These are described within the context of normal human diets and requirements for health. Although this book is about human nutrition, in some instances there are comparisons with and examples of other mammalian species to facilitate understanding of the principles. Molecular Basis of Human Nutrition is the only book to cover this particular subject and will prove very popular with both students and lecturers alike.

Fatty Acids in Foods and their Health Implications,Third Edition

Author : Ching Kuang Chow
Publisher : CRC Press
ISBN 13 : 9781420006902
Total Pages : 1296 pages
Book Rating : 4.0/5 (69 download)

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Book Synopsis Fatty Acids in Foods and their Health Implications,Third Edition by : Ching Kuang Chow

Download or read book Fatty Acids in Foods and their Health Implications,Third Edition written by Ching Kuang Chow and published by CRC Press. This book was released on 2007-11-19 with total page 1296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the publication of the bestselling second edition, mounting research into fatty acids reveals new and more defined links between the consumption of dietary fats and their biological health effects. Whether consuming omega-3 to prevent heart disease or avoiding trans fats to preserve heart health, it is more and more clear that not only the quantity but the type of fatty acid plays an important role in the etiology of the most common degenerative diseases. Keeping abreast of the mechanisms by which fatty acids exert their biological effects is crucial to unraveling the pathogenesis of a number of debilitating chronic disorders and can contribute to the development of effective preventive measures. Thoroughly revised to reflect the most resent research findings, Fatty Acids in Foods and their Health Implications, Third Edition retains the highly detailed, authoritative quality of the previous editions to present the current knowledge of fatty acids in food and food products and reveal diverse health implications. This edition includes eight entirely new chapters covering fatty acids in fermented foods, the effects of heating and frying on oils, the significance of dietary ?-linolenate in biological systems and inflammation, biological effects of conjugated linoleic acid and alpha-linolenic acid, and the role of fatty acids in food intake and energy homeostasis, as well as cognition, behavior, brain development, and mood disease. Several chapters underwent complete rewrites in light of new research on fatty acids in meat, meat products, and milk fat; fatty acid metabolism; eicosanoids; fatty acids and aging; and fatty acids and visual dysfunction. The most complete resource available on fatty acids and their biological effects, Fatty Acids in Foods and their Health Implications, Third Edition provides state-of-the-science information from all corners of nutritional and biomedical research.

Molecular Physiology and Biotechnology of Flowering Plants

Author : A. Rashid
Publisher : Alpha Science International, Limited
ISBN 13 :
Total Pages : 464 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Molecular Physiology and Biotechnology of Flowering Plants by : A. Rashid

Download or read book Molecular Physiology and Biotechnology of Flowering Plants written by A. Rashid and published by Alpha Science International, Limited. This book was released on 2009 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the advent of transgene technology, plant physiology, over the last ten years, has undergone a 'sea-change' and there is a need to 'rewrite'. Molecular Physiology and Biotechnology of Flowering Plants attempts to provide an uptodate account. The first chapter Seed Germination and Seedling: Beginning of an Establishment discusses light and hormonal control of these processes followed by chapters on vegetative and reproductive phases of plants. In Vegetative Phase novel concepts such as 'Stem-cell' and 'Determination of Cell-fate' and conceptual changes concerning apical dominance and stomatal physiology, followed by Reproductive Phase where floral evocation, floral stimulus and gene expression during flowering are discussed.

Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations For 2006, Part 6, April 7, 2005, *

Author :
Publisher :
ISBN 13 :
Total Pages : 1336 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations For 2006, Part 6, April 7, 2005, * by :

Download or read book Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations For 2006, Part 6, April 7, 2005, * written by and published by . This book was released on 2005 with total page 1336 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2006

Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Publisher :
ISBN 13 :
Total Pages : 1256 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2006 by : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies

Download or read book Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2006 written by United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies and published by . This book was released on 2005 with total page 1256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Farm & Home Research

Author :
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.3/5 (21 download)

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Book Synopsis Farm & Home Research by :

Download or read book Farm & Home Research written by and published by . This book was released on 2005 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Industrial Oil Crops

Author : Thomas McKeon
Publisher : Elsevier
ISBN 13 : 0128053852
Total Pages : 476 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Industrial Oil Crops by : Thomas McKeon

Download or read book Industrial Oil Crops written by Thomas McKeon and published by Elsevier. This book was released on 2016-02-24 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: Industrial Oil Crops presents the latest information on important products derived from seed and other plant oils, their quality, the potential environmental benefit, and the latest trends in industrial uses. This book provides a comprehensive view of key oil crops that provide products used for fuel, surfactants, paints and coatings, lubricants, high-value polymers, safe plasticizers and numerous other products, all of which compete effectively with petroleum-derived products for quality and cost. Specific products derived from oil crops are a principle concern, and other fundamental aspects of developing oil crops for industrial uses are also covered. These include improvement through traditional breeding, and molecular, tissue culture and genetic engineering contributions to breeding, as well as practical aspects of what is needed to bring a new or altered crop to market. As such, this book provides a handbook for developing products from renewable resources that can replace those currently derived from petroleum. Led by an international team of expert editors, this book will be a valuable asset for those in product research and development as well as basic plant research related to oil crops. - Up-to-date review of all the key oilseed crops used primarily for industrial purposes - Highlights the potential for providing renewable resources to replace petroleum derived products - Comprehensive chapters on biodiesel and polymer chemistry of seed oil - Includes chapters on economics of new oilseed crops, emerging oilseed crops, genetic modification and plant tissue culture technology for oilseed improvement