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A Molecular Approach For Increasing Oil Content In Canola
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Book Synopsis A Molecular Approach for Increasing Oil Content in Canola by : Randall Joseph Weselake
Download or read book A Molecular Approach for Increasing Oil Content in Canola written by Randall Joseph Weselake and published by . This book was released on 1995 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Molecular Strategies for Increasing Seed Oil Content in Canola by :
Download or read book Molecular Strategies for Increasing Seed Oil Content in Canola written by and published by . This book was released on 2001 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Molecular Strategies for Increasing Seed Oil Content in Canola by : William B. Wiehler
Download or read book Molecular Strategies for Increasing Seed Oil Content in Canola written by William B. Wiehler and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Molecular Strategies for Increasing Oil Content in Canola by : Randall Joseph Weselake
Download or read book Molecular Strategies for Increasing Oil Content in Canola written by Randall Joseph Weselake and published by . This book was released on 2001 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Molecular Genetic Approach to Reducing the Saturated Fatty Acid Content of Canola Oil by : Mandy Bondaruk
Download or read book A Molecular Genetic Approach to Reducing the Saturated Fatty Acid Content of Canola Oil written by Mandy Bondaruk and published by . This book was released on 2007 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Rapeseed and Canola Oil by : Frank Gunstone
Download or read book Rapeseed and Canola Oil written by Frank Gunstone and published by John Wiley & Sons. This book was released on 2009-02-12 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rapeseed is now the second largest oilseed crop after soybean, and the third largest vegetable oil after soybean oil and palm oil, and it is therefore an important contributor to the annual supply of vegetable oils required to meet an increasing demand. This volume provides comprehensive coverage of rapeseed oil and its close relative, canola oil, from production (agronomic) aspects, through extraction to refining and processing. Chemical composition, physico-chemical properties, food and non-food uses are considered in detail, and a chapter is included on future prospects, including oils available by means of genetic manipulation. This is a book for oils and fats chemists and technologists in the food and oleochemical industries, chemical engineers in the processing industry, nutritionists and seed technologists.
Book Synopsis Biochemistry and Molecular Biology of Plants by : Bob B. Buchanan
Download or read book Biochemistry and Molecular Biology of Plants written by Bob B. Buchanan and published by John Wiley & Sons. This book was released on 2015-07-02 with total page 1280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biochemistry and Molecular Biology of Plants, 2nd Edition has been hailed as a major contribution to the plant sciences literature and critical acclaim has been matched by global sales success. Maintaining the scope and focus of the first edition, the second will provide a major update, include much new material and reorganise some chapters to further improve the presentation. This book is meticulously organised and richly illustrated, having over 1,000 full-colour illustrations and 500 photographs. It is divided into five parts covering: Compartments, Cell Reproduction, Energy Flow, Metabolic and Developmental Integration, and Plant Environment and Agriculture. Specific changes to this edition include: Completely revised with over half of the chapters having a major rewrite. Includes two new chapters on signal transduction and responses to pathogens. Restructuring of section on cell reproduction for improved presentation. Dedicated website to include all illustrative material. Biochemistry and Molecular Biology of Plants holds a unique place in the plant sciences literature as it provides the only comprehensive, authoritative, integrated single volume book in this essential field of study.
Download or read book Oil Crops written by Johann Vollmann and published by Springer Science & Business Media. This book was released on 2009-09-18 with total page 557 pages. Available in PDF, EPUB and Kindle. Book excerpt: When one is privileged to participate long enough in a professional capacity, certain trends may be observed in the dynamics of how challenges are met or how problems are solved. Agricultural research is no exception in view of how the plant sciences have moved forward in the past 30 years. For example, the once grand but now nearly forgotten art of whole plant physiology has given way almost completely to the more sophisticated realm of molecular biology. What once was the American Society of Plant Physiologists’ is now the American Society of Plant Molecular Biology; a democratic decision to indemnify efforts to go beyond the limits of the classical science and actually begin to understand the underlying biological basis for genetic regulation of metabolic mechanisms in plants. Yet, as new technologies open windows of light on the inner workings of biological processes, one might reminisce with faint nostalgia on days long past when the artisans of plant physiology, biochemistry, analytical chemistry and other scientific disciplines ebbed and waned in prominence. No intentional reference is made here regarding Darwinism; the plant sciences always have been extremely competitive. Technology is pivotal. Those who develop and/or implement innovative concepts typically are regarded as leaders in their respective fields. Each positive incremental step helps bring recognition and the impetus to push a scientific discipline forward with timely approaches to address relevant opportunities.
Download or read book Canola written by James K. Daun and published by Elsevier. This book was released on 2015-08-13 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gives a complete picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and meal, as well as an economic profile. While the main focus in this book is on canola of Canadian origin, its cousin crop oilseed rape will also be discussed to a lesser extent. The work provides up-to-date information on the crop and highlights areas where research and development is either needed or is in process. Provides extensive information on the canola plant, including breeding, genetic engineering for trait development, and seed morphology and composition Editors and contributors are global leaders in canola research and application Offers a comprehensive overview of canola oil and meal composition, nutrition, and utilization
Book Synopsis Final Report by : Randall Joseph Weselake
Download or read book Final Report written by Randall Joseph Weselake and published by . This book was released on 1998 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Industrial Oil Crops by : Thomas McKeon
Download or read book Industrial Oil Crops written by Thomas McKeon and published by Elsevier. This book was released on 2016-02-24 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: Industrial Oil Crops presents the latest information on important products derived from seed and other plant oils, their quality, the potential environmental benefit, and the latest trends in industrial uses. This book provides a comprehensive view of key oil crops that provide products used for fuel, surfactants, paints and coatings, lubricants, high-value polymers, safe plasticizers and numerous other products, all of which compete effectively with petroleum-derived products for quality and cost. Specific products derived from oil crops are a principle concern, and other fundamental aspects of developing oil crops for industrial uses are also covered. These include improvement through traditional breeding, and molecular, tissue culture and genetic engineering contributions to breeding, as well as practical aspects of what is needed to bring a new or altered crop to market. As such, this book provides a handbook for developing products from renewable resources that can replace those currently derived from petroleum. Led by an international team of expert editors, this book will be a valuable asset for those in product research and development as well as basic plant research related to oil crops. Up-to-date review of all the key oilseed crops used primarily for industrial purposes Highlights the potential for providing renewable resources to replace petroleum derived products Comprehensive chapters on biodiesel and polymer chemistry of seed oil Includes chapters on economics of new oilseed crops, emerging oilseed crops, genetic modification and plant tissue culture technology for oilseed improvement
Book Synopsis Target Enzymes for Increasing Oil Content in Canola by : Randall Joseph Weselake
Download or read book Target Enzymes for Increasing Oil Content in Canola written by Randall Joseph Weselake and published by . This book was released on 1998 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Canola and Rapeseed by : Fereidoon Shahidi
Download or read book Canola and Rapeseed written by Fereidoon Shahidi and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canola is one of the most important oilseed crops of the world, as its production over the last 10 years has grown much faster than any other source of edible vegetable oil. The short history of the food use of canola oil in Western countries has been marked by its GRAS (generally recognized as safe) accreditation by the USFDA (United States Food and Drug Administration) in 1985. Canola Oil is perhaps the only edible vegetable oil that by today's standards is considered to be nutritionally well balanced. Furthermore, its protein meal is well balanced in its amino acid content and perhaps in the not too distant future may commercially be upgraded for human consumption. The present monograph reports the latest advancements in the production, chem istry, analyses, nutritional properties, and commercial processing of canola and rapeseed. Recent developments in the biotechnology of canoIa production and ge netic alterations and improvements of seeds, new methods of analyses, and recent studies to upgrade the canola proteins are presented in 19 chapters. Extensive bib liographies provide the reader with an in-depth and thorough review resource in re lated areas. The monograph will be of interest to advanced undergraduate and graduate stu dents as well as researchers in universities, industries, and government laboratories. Food scientists, crop and agricultural engineers, chemists and biochemists, nutri tionists, and technologists as well as plant breeders will find it a valuable resource base in the latest trends and developments in canola research.
Book Synopsis Biotechnology for Increasing Seed Oil Content in Canola by : Randall Joseph Weselake
Download or read book Biotechnology for Increasing Seed Oil Content in Canola written by Randall Joseph Weselake and published by . This book was released on 2005 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of the 18th International Symposium on BioPolymers (ISBP2022) by : Manfred Zinn
Download or read book Proceedings of the 18th International Symposium on BioPolymers (ISBP2022) written by Manfred Zinn and published by Frontiers Media SA. This book was released on 2024-09-24 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Symposium on Biopolymers (ISBP) is a successful series of symposia taking place usually every two years since the very first meeting in Toronto 1988. The 18th International Symposium on BioPolymers will take place from September 13-16 2022 and will be held in-person in the oldest city of Switzerland, Sion, and organized by University of Applied Sciences and Arts Western Switzerland (HES-SO) and the University of Stuttgart. This Research Topic will host the proceedings of the conference with selected publications from conference participants. The Research Topic will comprise a collection of scientific publications related to the key elements that are presented at the International Symposium on Biopolymers (ISBP2022), such as metabolic engineering of production strains, production of biobased polymers and their functionalization, biodegradation and recycling of bioplastics, processing of polymers for industrial, agricultural, and medical applications. The goal of this publication is to report the state-of the art and the new developments in this fast-growing field of mainly following classes of biopolymers: Polyesters (poly(hydroxyalkanoates), poly(lactic acid)) , cellulose, pullulan, cyanophycin, polylactic acid (PLA), polyisoprenes (rubbers), but is also open for bio-based polymers like PEF and will include inorganic biopolymers such as polyphosphate (polyP).
Book Synopsis Cellular and Molecular Biology of Plant Seed Development by : Brian A. Larkins
Download or read book Cellular and Molecular Biology of Plant Seed Development written by Brian A. Larkins and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt: The beginnings of human civili zation can be traced back to the time , ne- ly 12 ,000 years ago , when th e early humans gradually ch anged from a life of hunting and gathering food , to producing food. This beginning of pri- tive agriculture ensured a dependable supply of food , and fostered the living together of people in groups and the development of s o c i e ty. During th is time, plant s e e ds were recognized a s a valuable s o ur c e of food and nutrition , and began to be used for growing plants for food. Ever s i n c e , plant seeds have played an important role in the development of the human civilization . Even today, s e e ds of a few crop s p e c i e s , s uc h as the cereals and legume s, are the primary s o u r c e of most human food , and the predominant commodity in international agriculture. Owing to their great importance as food for human s and in international trade , seeds have been a favorite object of s t u d y by developmental biologists and physiologi sts , nutritionist s and chem i sts . A wealth of useful information i s available on th e biology of seed s .
Book Synopsis Molecular Biotechnology for Plant Food Production by : Octavio Paredes-Lopez
Download or read book Molecular Biotechnology for Plant Food Production written by Octavio Paredes-Lopez and published by CRC Press. This book was released on 1999-03-11 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first single volume reference on the use of genetic engineering and molecular biology for plant food production, this book provides basic to in-depth approaches at the molecular level combining agricultural technology with food science and technology. It focuses on biotechnology 's role in the manipulation of cell and plant growth for enhanced productivities. Includes over 2100 key literature references.