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A Little Texas Cookbook
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Book Synopsis A Little Texas Cookbook by : Carolyn Dehnel
Download or read book A Little Texas Cookbook written by Carolyn Dehnel and published by Appletree Press (IE). This book was released on 1992-01-01 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Little Texas Cookbook written by Hill and published by . This book was released on 1992-04-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Little Texas Cookbook by : Carolyn Dehnel
Download or read book Little Texas Cookbook written by Carolyn Dehnel and published by Chronicle Books (CA). This book was released on 1992 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Down-home cooking from the Lone Star state comes alive in this compendium of typically Texan recipes, including Jalapeno Jelly, Chicken Fried Steak with Cream Gravy, Roast Quail, San Jacinto Corn, and Banana Pecan Ice Cream. Full-color illustrations.
Book Synopsis Little Texas Cookbook by : Carolyn Dehnel
Download or read book Little Texas Cookbook written by Carolyn Dehnel and published by Chronicle Books (CA). This book was released on 1992-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Texas Cookbook by : Mary Faulk Koock
Download or read book The Texas Cookbook written by Mary Faulk Koock and published by University of North Texas Press. This book was released on 2001 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: An informal view of dining and entertaining the Texas way.
Book Synopsis Little Local Texas Cookbook by : Hilah Johnson
Download or read book Little Local Texas Cookbook written by Hilah Johnson and published by National Geographic Books. This book was released on 2019-08-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 30 classic Texas recipes to treasure The Little Local Texas Cookbook brings the essential flavors of Texas to your table. From traditional BBQ to celebratory party treats, you’ll find recipes for slow-roasted beef ribs, chicken-fried steak, chili cheese enchilada breakfast tacos, Texas sheet cake, and other classic dishes. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect gift for Texans and tourists alike.
Book Synopsis Little Local Texas Cookbook by : Hilah Johnson
Download or read book Little Local Texas Cookbook written by Hilah Johnson and published by The Countryman Press. This book was released on 2019-08-20 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: 30 classic Texas recipes to treasure The Little Local Texas Cookbook brings the essential flavors of Texas to your table. From traditional BBQ to celebratory party treats, you’ll find recipes for slow-roasted beef ribs, chicken-fried steak, chili cheese enchilada breakfast tacos, Texas sheet cake, and other classic dishes. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect gift for Texans and tourists alike.
Book Synopsis Best of the Best from Texas by : Gwen McKee
Download or read book Best of the Best from Texas written by Gwen McKee and published by Quail Ridge Press. This book was released on 1985 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from eighty of the most popular cookbooks in Texas are included in this comprehensive volume of superb Texas cooking. Catalog section provides descriptions for each of the eighty contributing cookbooks.
Download or read book The Texas Experience written by and published by . This book was released on 1982 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starring 150 tantalizing Texas favorites plus 650 scrumptious specialties from around the world. This cookbook tells the history of Texas with color photographs and good food.
Book Synopsis The Homesick Texan Cookbook by : Lisa Fain
Download or read book The Homesick Texan Cookbook written by Lisa Fain and published by Hachette Books. This book was released on 2011-11-29 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from warm bowls of chile con queso to big pots of fiery chili made without beans, Fain re-created the wonderful tastes of Texas she'd always enjoyed at potlucks, church suppers, and backyard barbecues back home. In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you. Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain's signature twists. There's Salpicón, a cool shredded beef salad found along the sunny border in El Paso; Soft Cheese Tacos, a creamy plate unique to Dallas; and Houston-Style Green Salsa, an avocado and tomatillo salsa that is smooth, refreshing, and bright. There are also nibbles, such as Chipotle Pimento Cheese and Tomatillo Jalapeno Jam; sweet endings, such as Coconut Tres Leches Cake and Mexican Chocolate Chewies; and fresh takes on Texan classics, such as Coffee-Chipotle Oven Brisket, Ancho Cream Corn, and Guajillo-Chile Fish Tacos. With more than 125 recipes, The Homesick Texan offers a true taste of the Lone Star State. So pull up a chair-everyone's welcome at the Texas table!
Author :Junior League of North Harris County Publisher :Junior League of North Harris ISBN 13 :9780965706308 Total Pages :0 pages Book Rating :4.7/5 (63 download)
Book Synopsis Texas Ties by : Junior League of North Harris County
Download or read book Texas Ties written by Junior League of North Harris County and published by Junior League of North Harris. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of treasured recipes and remembrances celebrating the people and events in our lives. The triple tested recipes are presented in an easy to follow format.
Book Synopsis The Austin Cookbook by : Paula Forbes
Download or read book The Austin Cookbook written by Paula Forbes and published by Abrams. This book was released on 2018-03-20 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed food writer’s “go-to guide for Austin eating” shares classic and creative recipes from the city’s greatest restaurants (Publishers Weekly). The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of foods: barbecue. Austin food is also tacos and Tex-Mex, old fashioned Southern cooking, street food and fine dining, with influences from all over the globe. Above all, it’s a source of pride and inspiration for chefs and diners alike. Organized by Austin’s “major food groups”, The Austin Cookbook explores the roots of Texas food traditions and the restaurants that are reinventing them, revealing the secrets to Bob Armstrong dip, Odd Duck’s sweet potato nachos, East Side King’s beet fries, and of course, smoked brisket that has people lining up to eat it—even in the Texas summer. Part cookbook, part restaurant guide, and 100 percent love letter, The Austin Cookbook is perfect for proud locals, curious visitors, and (t)ex-pats.
Download or read book Texas Eats written by Robb Walsh and published by Ten Speed Press. This book was released on 2012-03-06 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.
Book Synopsis Breakfast in Texas by : Terry Thompson-Anderson
Download or read book Breakfast in Texas written by Terry Thompson-Anderson and published by University of Texas Press. This book was released on 2023-08-01 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Texans love the morning meal, whether it’s bacon and eggs (often eaten in a breakfast taco) or something as distinctively nontraditional as saag paneer omelets, pon haus, or goat curry. A Lone Star breakfast can be a time for eating healthy, or for indulging in decadent food and drink. And with Texas’s rich regional and cultural diversity, an amazing variety of dishes graces the state’s breakfast and brunch tables. The first Texas cookbook dedicated exclusively to the morning meal, Breakfast in Texas gathers nearly one hundred recipes that range from perfectly prepared classics to the breakfast foods of our regional cuisines (Southern, Mexican, German, Czech, Indian, and Asian among them) to stand-out dishes from the state’s established and rising chefs and restaurants. Terry Thompson-Anderson organizes the book into sections that cover breakfast and brunch libations (with and without alcohol); simple, classic, and fancy egg presentations; pancakes, French toast, and waffles; meat lover’s dishes; seafood and shellfish; vegan dishes and sides; and pastries. The recipes reference locally sourced ingredients whenever possible, and Thompson-Anderson provides enjoyable notes about the chefs who created them or the cultural history they represent. She also offers an expert primer on cooking eggs, featuring an encounter with Julia Child, as well as a selection of theme brunches (the boozy brunch, the make-ahead brunch, New Year’s Day brunch, Mother’s Day brunch with seasonal ingredients, teenage daughter’s post-slumber party breakfast, and more). Sandy Wilson’s color photographs of many of the dishes and the chefs and restaurants who serve them provide a lovely visual counterpoint to the appetizing text.
Book Synopsis Little Taste of Texas II by : Barbara Jones
Download or read book Little Taste of Texas II written by Barbara Jones and published by Cookbook Resources(TX). This book was released on 1996-05 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cashew Cookies, Pancho Villa Stew, Fruit Fajitas and more highlight this mini-collection of Texas recipes, a follow-up to the popular A Little Taste of Texas cookbook. Includes fun facts and points of interest about the Lone Star State.
Book Synopsis Texas Country Reporter Cookbook by : Bob Phillips
Download or read book Texas Country Reporter Cookbook written by Bob Phillips and published by Shearer Publishing. This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from the viewers of "Texas Country Reporter."
Book Synopsis Don Strange of Texas by : Frances Strange
Download or read book Don Strange of Texas written by Frances Strange and published by Shearer Publishing. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: San Antonio catering company Don Strange of Texas, known across the state as "the king of caterers," is acclaimed for serving fresh, delicious food with imaginative flair, even at events attended by thousands of people. From its humble beginnings as a small grocery store and meat market, the business has evolved into an empire of catering venues. The author, Don's wife, reveals his innovative genius in cooking and serving party foods, his showman's sense of fun and surprise, and his dogged persistence in overcoming the challenges of feeding huge crowds under adverse conditions. The book contains more than one hundred of the caterer's most popular recipes, adapted for the home kitchen by noted chef Terry Thompson-Anderson. Also included are cooking tips and sample party menus. Tracey Maurer's full-color photographs illustrate selected dishes and the caterer's signature serving style.