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A Kitchen Well Travelled
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Book Synopsis A Kitchen Well-Travelled by : Sai Yoganathan
Download or read book A Kitchen Well-Travelled written by Sai Yoganathan and published by . This book was released on 2019-11 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Author Sai Yoganathan¿s cookbook A Kitchen Well-Travelled is dedicated to her father who died of a brain tumour. 100% of the author¿s royalties from the sales of the cookbook will go to the New Zealand Brain Tumour Trust. Sai was born in Jaffna, a peninsula in the northern province of Sri Lanka. She described this book as her ¿ultimate recipe collection¿, showcasing her family traditions, childhood memories, culinary adventures and travel experiences from around the world. Sai began her gastronomic journey in Sri Lanka and added many recipes to her repertoire during her tenures in Africa, New Zealand and Australia.
Download or read book Near & Far written by Heidi Swanson and published by Ten Speed Press. This book was released on 2015-09-15 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles and feather-light tempura in Tokyo, and the taste of wild-picked greens from the Puglian coast. Recipes such as Fennel Stew, Carrot & Sake Salad, Watermelon Radish Soup, Brown Butter Tortelli, and Saffron Tagine use healthy, whole foods ingredients and approachable techniques, and photographs taken in Morocco, Japan, Italy, France, and India, as well as back home in Heidi’s kitchen, reveal the places both near and far that inspire her warm, nourishing cooking.
Book Synopsis The Kitchen Passport by : Jess Carey
Download or read book The Kitchen Passport written by Jess Carey and published by . This book was released on 2016-10-13 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a collection of recipes inspired by meals I've enjoyed on my travels around the world, as well as some of the stories behind them and places I ate them; basically, part cook book, part journal, travel guide!
Download or read book A Mouthful of Stars written by Kim Sunee and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling author of Trail of Crumbs and former food editor Kim Sunée offers up her first cookbook; a curated and personal collection of Kim's interpretation of 80 cherished recipes and cooking discoveries from kitchens across the globe. Her culinary journey is complete with stories of adventure, poetry, as well as luscious photography of food and place. "There is a big difference between traveling to escape and traveling to discover. A Mouthful of Stars is a book that shows the beauty of learning about yourself, the food you eat, the world around you, and the wonderful people at every stop. It's a poignant voyage through the smart writings and wonderful recipes of Kim Sunée." -- HUGH ACHESON, author of A New Turn in the South "Kim Sunée's food, life, and writing are the stuff of pure genius. When she cooks, I am hungry, craving not just her food but also the essence of her presence and the mindfulness with which she lives. She has taken recipes from near and far, and served them to us with doses of stylishness, honest ingredients, playful spices, and haunting flavors." -- SUVIR SARAN, Top Chef Master and author of American Masala and Indian Home Cooking "A Mouthful of Stars will immediately draw you into Kim's culinary journey through the stories she shares of cooks and how they connect with their food. Get ready to be transformed into her world of Flower and Ice, Down-and-Dirty Rice, Tipsy Melons, and more. A Mouthful of Stars is a tasty and thoughtful combination of Zen and gourmet." -- SARA FOSTER, author of Sara Foster's Southern Kitchen and The Foster's Market Cookbook "Kim Sunée is one of the most compelling memoirists writing today, and on top of that, she is a gifted cook. I want to follow her everywhere she goes, reflect on every thought in this moving story, and make a meal of A Mouthful of Stars. I loved being immersed in the context of each recipe, and was impressed by how effortlessly Kim can transport dishes from near, far, and wide to her own kitchen and into ours." -- MARTHA ROSE SHULMAN, food columnist for the New York Times Bestselling author of Trail of Crumbs and former food editor Kim Sunée offers up her first cookbook. A Mouthful of Stars: A Constellation of Favorite Recipes from My World Travels is a collection of Kim's interpretation of cherished recipes and cooking discoveries from across the globe. From Tuscan crostini di fegatini and Louisiana dirty rice to the flavors of her birth country, South Korea, and favorites from the ten years she spent eating and cooking in Provence and Paris, you'll find A Mouthful of Stars in the cookbook section. However, this book's breadth also extends to travel and food writing. The author's time in many lands and cooking in many kitchens has inspired this beautiful, unique, exotic, and delicious culinary journey. From the foreword by Frances Mayes: "Trail of Crumbs established Kim Sunée as an outstanding literary writer, not only about life, but about food. . . . Now, after Kim's brilliant debut memoir, she serves forth A Mouthful of Stars. What an astonishing book. I zoomed through the pages with an increasing feeling of joy. A Mouthful of Stars is original. First, she brings to her recipes zest, energy, and a raucous spirit of fun. Second, she praises, philosophizes, and celebrates . . . She knows that life isn't worth living without friends who know how to eat the heart out of a taco. This sense infuses every bite. How could I help but dash to the kitchen to try Grilled Peaches Wrapped in Prosciutto, Pan-fried Peppers with Coconut and Tamarind, Roasted Cherries with Burrata, and Quick Pickled Fennel. I love her delicate balance of flavors and aromas. Is she alchemist, conjurer, poet, or cook? All of the above. Even the few classic recipes (roast turkey and pizza) include a particular Kim-twist. A Mouthful of Stars makes a cultural leap out beyond the landscape where most cooks stir their pots. Kim's allegiance is to a global kitchen. A citizen of the world, she's not tied to a particular terrain. This is the future. She's already where we're headed. And the food, paradiso!"
Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Book Synopsis The Sprouted Kitchen by : Sara Forte
Download or read book The Sprouted Kitchen written by Sara Forte and published by Ten Speed Press. This book was released on 2012-08-28 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Book Synopsis A Road Well Travelled by : Brian Leaney
Download or read book A Road Well Travelled written by Brian Leaney and published by Xlibris Corporation. This book was released on 2010-11-19 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: What follows in this book is the story of my life 1937 – 1968. It is a story of a sometimes difficult journey from troubled childhood to self discovery as an adult. On the way, I learnt to overcome adversity and to take responsibility for my decisions and actions. This learning process was mainly achieved through travel which was, and still is, an abiding passion. For many years, I tried to compartmentalize some events and memories from my early childhood which were unpleasant and better suppressed. I found that looking ahead was considerably more positive than dwelling on the past. There is an old Buddhist saying “if you are looking in the right direction, all you have to do is keep on walking”. I have done a lot of walking.
Book Synopsis Travel God's World Cookbook by : Meredith Curtis
Download or read book Travel God's World Cookbook written by Meredith Curtis and published by Createspace Independent Publishing Platform. This book was released on 2017-08-13 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Would you like to travel around God's World in the Kitchen? Well, pack up and let's go. Starting in North America, we will travel continent by continent around the world, stopping in 33 different countries to sample their cuisine. All the recipes are easy to make so that the whole family can cook together! You can try out Bobo Tea from Taiwan, Chicken Tangine from Morocco, Puff Puff from Nigeria, Tiramisu from Italy, Lomo Saltado from Peru, Shrimp and Grits from the United States, Salty Tea from Mongolia, Kiwi Dip from New Zealand, Cracked Conch from the Bahamas, Nanaimo Bars from Canada, Sauerbraten from Germany, Chicken Fafa from Tahiti, and Brazilian Kiss Cookies. With maps and flags from around God's world, this would make a great addition to any geography class.
Book Synopsis Smitten Kitchen Every Day by : Deb Perelman
Download or read book Smitten Kitchen Every Day written by Deb Perelman and published by Knopf. This book was released on 2017-10-24 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook.
Book Synopsis Green Kitchen Travels by : David Frenkiel
Download or read book Green Kitchen Travels written by David Frenkiel and published by Hardie Grant. This book was released on 2014-09-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: David, Luise and Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just 7 months old. They slept on a friend's couch in Brooklyn, hunted for a vegetarian restaurant in Beijing, and were mesmerized by the street food in Vietnam. By the time David and Luise returned home, their daughter had learned to walk and their minds and bellies were full with food inspiration. Take inspiration from their travels and start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. David and Luise have you spoilt for choice with desserts, featuring cheesecake, raw tiramisu and a sweet roti pancake. With easy to find ingredients and simple instructions, these recipes are sure to be a success. With stunning photography and food styling, as well as personal anecdotes and images from the authors' travels, The Green Kitchen: Food From Our Travels shares modern and inspiring vegetarian, vegan and gluten-free recipes.
Book Synopsis Whole Food Cooking Every Day by : Amy Chaplin
Download or read book Whole Food Cooking Every Day written by Amy Chaplin and published by Artisan. This book was released on 2019-09-17 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: “There’s no shortage of vegetarian cookbooks out there, but it’s rare that I find one that inspires me page after page as much as Amy Chaplin’s Whole Food Cooking Every Day.” —Bon Appétit Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you’re craving. Once the reader learns one of Chaplin’s base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and, most important, cook at home.
Book Synopsis Cooking and Travelling in South-West France by : Stephanie Alexander
Download or read book Cooking and Travelling in South-West France written by Stephanie Alexander and published by Penguin Australia. This book was released on 2006 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel with renowned food writer Stephanie Alexander to the gastronomic heart of France, the legendary south-west, and discover its food, wine, history and culture. Illustrated with magnificent photographs by Simon Griffiths, this book takes you deep into the Dordogne and the Lot (also known by the old regional names of Perigord and Quercy), exploring the food markets and discovering the land of farmhouse cheeses, wild mushrooms, confits, walnuts, prunes, black truffles and foie gras.Stephanie is interested in traditions- how they endure as much as how they change. She immerses herself in the life of the region, speaking with small local producers and seeking out the custodians of the old cooking ways, people whose families have always lived there. In Cooking & Travelling in South-West France, she describes the rich food culture she found and shares over 80 original recipes inspired by the region, as well as recipes offered to her by the local people.
Download or read book Spicebox Kitchen written by Linda Shiue and published by Hachette UK. This book was released on 2021-03-16 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.
Book Synopsis The Blue Zones Kitchen by : Dan Buettner
Download or read book The Blue Zones Kitchen written by Dan Buettner and published by National Geographic Books. This book was released on 2019-12-03 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest. Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish--for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche; Cornmeal Waffles from Loma Linda, California; and Okinawan Sweet Potatoes--uses ingredients and cooking methods proven to increase longevity, wellness, and mental health. Complemented by mouthwatering photography, the recipes also include lifestyle tips (including the best times to eat dinner and proper portion sizes), all gleaned from countries as far away as Japan and as near as Blue Zones project cities in Texas. Innovative, easy to follow, and delicious, these healthy living recipes make the Blue Zones lifestyle even more attainable, thereby improving your health, extending your life, and filling your kitchen with happiness.
Download or read book Serious Eats written by Ed Levine and published by Three Rivers Press. This book was released on 2011-11-01 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: A foodie's guide culled from the popular SeriousEats.com online community combines favorite recipes with lists of top-recommended eating spots, guides to regional food styles and unpretentious tips on how to eat well while traveling. Original.
Book Synopsis Green Kitchen at Home by : David Frenkiel
Download or read book Green Kitchen at Home written by David Frenkiel and published by Hardie Grant Publishing. This book was released on 2017-04-20 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Green Kitchen at Home, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes for the family favourites which feature in their own kitchen every day of the week. From quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this is food that will make you look and feel great. Recipes are smartly composed so they are easy to make, featuring prep and cook times as well as helpful tips along the way. Start with the staples such as Big-batch Tomato Sauce, Rice Crêpe Batter and Lazy Lentils and you'll have the building blocks for some standout meals throughout the week. The weekend recipes take a little more time to prepare but are delightfully uncomplicated: from Cauli Fish and Chips, their fun, vegetarian take on fish and chips, to a comforting Lemon Ricotta Lasagne and light yet indulgent Va-va-voom Doughnuts, they are most definitely worth the effort. With stunning photography and food styling, as well as charming personal anecdotes, Green Kitchen at Home sets a new standard in modern and inspiring vegetarian and gluten-free recipes. This is a cookbook you will refer to time and time again.
Download or read book A Cook's Tour written by Anthony Bourdain and published by Bloomsbury Publishing USA. This book was released on 2010-09-17 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity' Sunday Telegraph 'Brilliantly written up in a raw, stylish gonzo prose, with pitch-black humour and a devilish turn of phrase' Evening Standard ____________________ Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, A Cook's Tour is an adventure story sure to give you indigestion.
