School of Fish

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1451665156
Total Pages : 448 pages
Book Rating : 4.4/5 (516 download)

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Book Synopsis School of Fish by : Ben Pollinger

Download or read book School of Fish written by Ben Pollinger and published by Simon and Schuster. This book was released on 2014-09-30 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the acclaimed executive chef of a Michelin-starred seafood restaurant comes a comprehensive, beautifully designed guide to cooking fish, for home cooks of all skill levels. School of Fish is an all-encompassing culinary education in one handy—not to mention gorgeously photographed—cookbook. Ben Pollinger, executive chef of upscale Manhattan restaurant Oceana, distills years of experience working in some of the world’s best restaurants in this no-nonsense book that demystifies the art of cooking seafood. With more than 100 recipes organized by technique from the easiest to the most advanced, Pollinger takes you through the ins and outs of baking, roasting, braising, broiling, steaming, poaching, grilling, frying, sautéing, and of course seasoning. In addition, he offers up terrific recipes for basics (like Homemade Hot Sauce and Fish Fumet); dressed fish (from ceviche to tartars); salads, pasta, rice, and sides (such as Salmon Salad with Spinach, Dill, and Mustard Vinaigrette); soups and chowders (including Gazpacho with Seared Scallops); and one-pot meals (like Caribbean Fish Stew and Thai-Style Bouillabaisse). And to round out your seafood education, School of Fish includes a Fish-ionary, a Guide to Unusual Ingredients, and detailed step-by-step photos to complement the 100 photographed recipes. As appealing in its presentation as it is useful, this guide outlines all the skills you need for perfecting your culinary craft. So whether you’re a home cook trying something new or an experienced “afishionado,” School of Fish will turn you into a better cook and an authority on all things seafood.

The River Cottage Fish Book

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Author :
Publisher : A&C Black
ISBN 13 : 9780747588696
Total Pages : 616 pages
Book Rating : 4.5/5 (886 download)

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Book Synopsis The River Cottage Fish Book by : Hugh Fearnley-Whittingstall

Download or read book The River Cottage Fish Book written by Hugh Fearnley-Whittingstall and published by A&C Black. This book was released on 2007-01-01 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an understanding of British fish, from their natural habitats to what sauce they go best with to how to respect their seasonality, in keeping with the River Cottage ethos. This book explains the ins and outs of procuring a good fish, as well as how to buy and catch fish in an ethical way, and how to prepare it for the kitchen.

Tactical Fly Fishing

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 0811766039
Total Pages : 225 pages
Book Rating : 4.8/5 (117 download)

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Book Synopsis Tactical Fly Fishing by : Devin Olsen

Download or read book Tactical Fly Fishing written by Devin Olsen and published by Rowman & Littlefield. This book was released on 2019-02-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Devin Olsen explains how the techniques he has used to become a repeat medalist in fly fishing competitions around the world can be adapted to everyday fly fishing situations. He covers strategies, tactics, and flies for rivers, small streams, and still waters, allowing anyone to fish more successfully by applying the approaches taken by competitive anglers.

Fish Food

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Publisher :
ISBN 13 : 9781848779815
Total Pages : 6 pages
Book Rating : 4.7/5 (798 download)

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Book Synopsis Fish Food by : Andy Mansfield

Download or read book Fish Food written by Andy Mansfield and published by . This book was released on 2013-06-01 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:

After the Hunt

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Publisher :
ISBN 13 : 9780970445742
Total Pages : 854 pages
Book Rating : 4.4/5 (457 download)

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Book Synopsis After the Hunt by : John D. Folse

Download or read book After the Hunt written by John D. Folse and published by . This book was released on 2007-01-01 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt: "After the Hunt, Chef John D. Folse's eighth cookbook, explores man's hunting history from cave man through American colonization. Travel through time as ancient man learns to create tools, nets and traps for hunting then, cultivates a gluttonous taste for wild game delicacies and grand game banquets that continue for days. From China to Egypt from Greece to Rome, the hunt was a revered sport that prepared men for war. Visit game parks of the noblemen and review the hunting privileges that were reserved for the aristocracy alone. Through Medieval Europe to the Renaissance the hunt was immortalized in paintings, tapestries, china, furniture, symphonies and song. With every page the reader comes to understand that man's love affair with hunting is not just about the kill, but about the pursuit of an ancient, innate treasure" -- publisher website (December 2007).

Barr Flies

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Publisher : Stackpole Books
ISBN 13 : 0811746321
Total Pages : 185 pages
Book Rating : 4.8/5 (117 download)

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Book Synopsis Barr Flies by : John S. Barr

Download or read book Barr Flies written by John S. Barr and published by Stackpole Books. This book was released on 2007-07-23 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barr is the most successful designer of commercially distributed flies in the world. The Barr Emerger is an unrivaled pattern for western mayfly situations, and the Copper John has evolved into the most popular fly of the millennium. Learn Barr's methods for tying his favorite flies, with step-by-step instructions and clear color photos so even inexperienced tiers can create the Copper John, Barr Emerger, B/C Hopper, Tung Teaser, Slumpbuster, and more.

Four Fish

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Author :
Publisher : Penguin
ISBN 13 : 1101442298
Total Pages : 304 pages
Book Rating : 4.1/5 (14 download)

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Book Synopsis Four Fish by : Paul Greenberg

Download or read book Four Fish written by Paul Greenberg and published by Penguin. This book was released on 2010-07-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.

Jax Fish House Book of Fish

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Author :
Publisher : Pruett Publishing
ISBN 13 : 9780871089212
Total Pages : 156 pages
Book Rating : 4.0/5 (892 download)

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Book Synopsis Jax Fish House Book of Fish by : Dave Query

Download or read book Jax Fish House Book of Fish written by Dave Query and published by Pruett Publishing. This book was released on 2002 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now fans of JAX can cook more than seventy of their most requested receipts adapted for home cooking.

Harbor Fish Market

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Publisher : Down East Books
ISBN 13 : 1461744881
Total Pages : 145 pages
Book Rating : 4.4/5 (617 download)

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Book Synopsis Harbor Fish Market by : Nick Alfiero

Download or read book Harbor Fish Market written by Nick Alfiero and published by Down East Books. This book was released on 2013-08-07 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: For over 30 years, Harbor Fish Market in Portland, Maine, has been providing the highest quality seafood available. Through its retail store and food service division, it services retail customers, fine restaurants, and institutions. It also reaches thousands of customers through its retail airfreight department, and national wholesale sales department. In addition to its physical reach, Harbor Fish Market has become an iconic destination for tourists and locals alike: it is the authority on Maine seafood. With beautiful displays, knowledgeable family-run staff, and the best seafood around, Harbor Fish is synonomous with Maine’s iconic industry. Finally, the family behind the successful business offers up decades worth of recipes and expertise so that you can cook up a delicious dish. From appetizers to soups to entrees, this collection of family-tested recipes is the must-have Maine seafood cookbook.

Preparing Fish & Wild Game

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Author :
Publisher : Cool Springs Press
ISBN 13 : 9780865731257
Total Pages : 320 pages
Book Rating : 4.7/5 (312 download)

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Book Synopsis Preparing Fish & Wild Game by : Editors of Creative Publishing

Download or read book Preparing Fish & Wild Game written by Editors of Creative Publishing and published by Cool Springs Press. This book was released on 2000-10-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide for demonstrating how to fillet, skin, dress and clean all types of popular fish and wild game. Choose from over 200 pages of recipes, complete with nutritional information for each one. This book is loaded with great photos and illustrations that inspire you and guide you to the perfect meal.

Cook This Book

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Author :
Publisher : Clarkson Potter
ISBN 13 : 0593138279
Total Pages : 306 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis Cook This Book by : Molly Baz

Download or read book Cook This Book written by Molly Baz and published by Clarkson Potter. This book was released on 2021-04-20 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.

Bigger Fish to Fry

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Author :
Publisher : Berghahn Books
ISBN 13 : 1800732244
Total Pages : 128 pages
Book Rating : 4.8/5 (7 download)

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Book Synopsis Bigger Fish to Fry by : David E. Sutton

Download or read book Bigger Fish to Fry written by David E. Sutton and published by Berghahn Books. This book was released on 2021-09-17 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: What defines cooking as cooking, and why does cooking matter to the understanding of society, cultural change and everyday life? This book explores these questions by proposing a new theory of the meaning of cooking as a willingness to put oneself and one’s meals at risk on a daily basis. Richly illustrated with examples from the author’s anthropology fieldwork in Greece, Bigger Fish to Fry proposes a new approach to the meaning of cooking and how the study of cooking can reshape our understanding of social processes more generally.

Cooking with Tinned Fish

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1681880504
Total Pages : 76 pages
Book Rating : 4.6/5 (818 download)

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Book Synopsis Cooking with Tinned Fish by : Bart van Olphen

Download or read book Cooking with Tinned Fish written by Bart van Olphen and published by Simon and Schuster. This book was released on 2016-04-12 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combining the best ingredients, brilliant recipes and top tricks and trips, Bart van Olphen (of Jamie Oliver's Food Tube Network) demonstrates the versatility of cooking with the ultimate store cupboard staple. Cooking with Tinned Fish takes you from the pantry to the pan with tasty takes on tuna, salmon, mackerel, mussels and more! Tinned fish is commonly overlooked and likely not given enough credit - it's delicious, sustainable and just as good as fresh!

365 Ways to Cook Fish & Shellfish

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Publisher : Harpercollins
ISBN 13 : 9780060168414
Total Pages : 248 pages
Book Rating : 4.1/5 (684 download)

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Book Synopsis 365 Ways to Cook Fish & Shellfish by : Charles Pierce

Download or read book 365 Ways to Cook Fish & Shellfish written by Charles Pierce and published by Harpercollins. This book was released on 1993 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes for fish features recipes that use every method of cooking--grilling, baking, frying, broiling, poaching--and includes recipes for the microwave. 50,000 first printing. $25,000 ad/promo.

Fish Forever

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Publisher : Wiley
ISBN 13 : 9780764587795
Total Pages : 0 pages
Book Rating : 4.5/5 (877 download)

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Book Synopsis Fish Forever by : Paul Johnson

Download or read book Fish Forever written by Paul Johnson and published by Wiley. This book was released on 2007-07-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique cookbook and guide to healthful, eco-friendly seafood Few people know more about fish than Paul Johnson, whose Monterey Fish Market in San Francisco supplies seafood to some of the nation's most celebrated chefs, from Alice Waters, Thomas Keller, and Michael Mina to Todd English, Daniel Boulud, and Alain Ducasse. In Fish Forever, Johnson offers a cookbook for anyone who loves fish, but worries about overfishing, contaminants like mercury, and other serious health and ecological issues. Fish Forever reveals which species of fish you should and shouldn't eat, based on how endangered, contaminated, and tasty they are. Plus, Johnson includes amazing recipes from around the world that take advantage of those most abundant and delicious types of fish. Provides in-depth guidance on 70 fish species along with 96 international recipes that highlight the outstanding culinary qualities of the fish used Includes more than 60 beautiful color photographs, as well as plenty of cooking tips and helpful sidebars Winner of the coveted IACP Cookbook of the Year award Fish Forever is a must-have kitchen resource for seafood lovers—and Earth lovers—everywhere.

Fish

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Author :
Publisher : Harvard Common Press
ISBN 13 : 0760364087
Total Pages : 163 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis Fish by : Jon Wipfli

Download or read book Fish written by Jon Wipfli and published by Harvard Common Press. This book was released on 2019-06-11 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: From water to table, Fish—author and chef Jonathan Wipfli’s follow-up to Venison—shows you how to responsibly harvest and clean freshwater game fish throughout the seasons, and how to cook them perfectly. Be the star fisher and chef at every dinner and cookout! Written by the author and chef behind Venison and a Minneapolis-based catering services company specializing in wild game, Fish takes readers through Jonathan Wipfli's techniques for efficiently processing and cleaning game fish, as well as a raft of 50 contemporary recipes for dishes and accompanying sides. Addressing the most popular freshwater game fish pursued by North American outdoors enthusiasts—including walleye, pike, catfish, trout, salmon, bass, panfish, and more—Fish puts a new foodie-friendly spin on game fish cookery. All the recipes and accompanying accoutrements and sides are beautifully photographed and presented. The result is a game fish cookbook like no other, whether you're new to fishing or a veteran enthusiast.

Warne's Model Cookery and Housekeeping Book ... Compiled and Edited by M. J., Etc

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Author :
Publisher :
ISBN 13 :
Total Pages : 792 pages
Book Rating : 4.0/5 (26 download)

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Book Synopsis Warne's Model Cookery and Housekeeping Book ... Compiled and Edited by M. J., Etc by : Mary Jewry

Download or read book Warne's Model Cookery and Housekeeping Book ... Compiled and Edited by M. J., Etc written by Mary Jewry and published by . This book was released on 1868 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt: