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A Florida Cattle Ranch
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Book Synopsis A Florida Cattle Ranch by : Alto Adams
Download or read book A Florida Cattle Ranch written by Alto Adams and published by Pineapple Press Inc. This book was released on 1998 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Adams Ranch began in 1937, when Alto Adams Sr. bought several hundred head of scrub cows native to Florida. Today, Adams Ranch produces nearly 7,000 calves annually on 50,000 acres in Osceola, Okeechobee, and St. Lucie Counties. Divided into five main sections, A Florida Cattle Ranch tells the story of one cattle ranch, and also the story of one state, one way of life, and one family's stewardship. It provides readers with a brief history of Florida, recounting how early Spanish, English, and Scottish settlers brought plants and animals with them to the "Land of Flowers" and how they learned to live with the flora and fauna that already thrived here. It describes Florida's terrain and some of the fascinating and beautiful creatures that live in Florida and specifically on the Adams Ranch. It gives a history and description of Adams Ranch: how it began, how it has improved, and how it has stayed the same. And, finally, it issues a plea to all the citizens of Florida to care for this unique land and its inhabitants. Throughout, full-color photographs by Alto Adams Jr. punctuate descriptions of wildlife, terrain, and cattle--fluid shots of sandhill cranes and swallow-tailed kites in flight, an alligator showing her maternal instinct, a snowy egret's mating dance, an Osceola wild turkey roosting in a tree, and does with their fawns. A beautiful coffee table book to add to your collection.
Book Synopsis Florida Cattle Ranching by : Florida Cattlemen's Foundation
Download or read book Florida Cattle Ranching written by Florida Cattlemen's Foundation and published by . This book was released on 2013 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication presents the entire content of the acclaimed multi-media museum exhibit, Florida Cattle Ranching: Five Centuries of Tradition, in book form. More than 200 photos present historical documentary images, scenes of contemporary ranch life, and artifacts that range from the Spanish colonial spurs to modern electronic ID tags. The engaging text describes Florida's cattle ranching heritage from the 16th century to the present. An enclosed DVD includes two broadcast-quality videos that present the fascinating story of Cracker Cattle and Cracker Horses descended from stock introduced by Spaniards in the 1500s, and twelve audio segments that feature dozens of Florida cowboys, cowgirls and ranchers who inform and entertain you on topics ranging from cow dogs and Cracker cow whips to cowboy funerals and hilarious poetry based on ranch work experiences.--
Book Synopsis A Land Remembered by : Patrick D Smith
Download or read book A Land Remembered written by Patrick D Smith and published by Rowman & Littlefield. This book was released on 2012-10-01 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Land Remembered has become Florida's favorite novel. Now this Student Edition in two volumes makes this rich, rugged story of the American pioneer spirit more accessible to young readers. Patrick Smith tells of three generations of the MacIveys, a Florida family battling the hardships of the frontier. The story opens in 1858, when Tobias and Emma MacIvey arrive in the Florida wilderness with their son, Zech, to start a new life, and ends in 1968 with Solomon MacIvey, who realizes that his wealth has not been worth the cost to the land. Between is a sweeping story rich in Florida history with a cast of memorable characters who battle wild animals, rustlers, Confederate deserters, mosquitoes, starvation, hurricanes, and freezes to carve a kingdom out of the Florida swamp. In this volume, meet young Zech MacIvey, who learns to ride like the wind through the Florida scrub on Ishmael, his marshtackie horse, his dogs, Nip and Tuck, at this side. His parents, Tobias and Emma, scratch a living from the land, gathering wild cows from the swamp and herding them across the state to market. Zech learns the ways of the land from the Seminoles, with whom his life becomes entwined as he grows into manhood. Next in series > > See all of the books in this series
Book Synopsis Florida: An Ideal Cattle State by : Florida State Live Stock Association
Download or read book Florida: An Ideal Cattle State written by Florida State Live Stock Association and published by Good Press. This book was released on 2019-12-12 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Florida: An Ideal Cattle State" by the Florida State Live Stock Association presents a comprehensive study of Florida's cattle industry. Through meticulous research and insightful analysis, this book showcases Florida's potential as a thriving cattle state, highlighting its unique geographical and climatic advantages. A valuable resource for ranchers, agricultural enthusiasts, and historians, this publication sheds light on the vital role of Florida's cattle industry in shaping its economy and heritage.
Download or read book Florida Cowboys written by and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visit a Florida where sunburn is the result of honest, hard work--not an afternoon at the beach "Without its lush ranchlands, there would be precious little left to see of old Florida, and nowhere for some of our most endangered wildlife to survive. Carlton Ward's colorful tribute to this dwindling frontier is also a call to save what remains of it. The alternative is unthinkable."--Carl Hiaasen "Ward's masterful photographs go beyond pictures of cowboys and the Florida landscape to taste the life, feel the land, and appreciate the importance of the past, present, and future of ranching in the unique environment of Florida."--Todd Bertolaet "Exploring the rich history and culture of the Florida ranch, this book opens a window to a world that many Floridians are unaware of, and teaches us why we should all care about this disappearing way of life."--Jason Hahn Drive a few miles beyond Disney World, past the gaudy souvenir shops, all-you-can-eat buffets, and chain hotels, and you'll find the largest producing cattle ranch in the world. Indeed, nearly one-fifth of the state is devoted to the cattle industry, and these working ranches play a vital role in Florida's economic health. Yet even as encroaching urban sprawl threatens their way of life, photographer Carlton Ward has been documenting the often unseen world of Florida cowboys. Every day before dawn, they saddle their horses, coil their lariats and whips, and ride out to work the herds. Over 15,000 ranches raise nearly two million head of cattle--the living legacies of the longest history of ranching in North America. Florida cowboys share their land with bears, panthers, and other endangered species, along with irreplaceable wetlands that help sustain the state's strained water resources. Complemented by twenty historical, cultural, and environmental essays from Dana Ste Claire, Joe Akerman, Auduon of Florida, and the Seminole Tribe, among others, Ward's stunning photographs capture the grit and raw beauty of inland Florida, its enduring cowboys, and the land they protect.
Book Synopsis North American Cattle-ranching Frontiers by : Terry G. Jordan-Bychkov
Download or read book North American Cattle-ranching Frontiers written by Terry G. Jordan-Bychkov and published by . This book was released on 1993 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: The reinterpretation of how ranching evolved in the New World is broad, including discussions of grazing and foraging and their relation to vegetation and climate - that is, cultural ecology - cultural diffusion, and local innovation. Above all, Jordan emphasizes place and region, illustrating the great variety of ranching practices.
Book Synopsis The Legacy of the Florida Pioneer "Cow Hunters" by : Nancy Dale
Download or read book The Legacy of the Florida Pioneer "Cow Hunters" written by Nancy Dale and published by iUniverse. This book was released on 2011-04-26 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Florida pioneer cow hunters gave birth to the cattle industry. Florida, discovered by Spanish explorer Ponce de Leon in the 1500s, left behind cattle that roamed the peninsula hundreds of years. In the 1800s, new settlers gathered-up the scrub cattle and bred them with their herds. As cracker whips snapped, cow hunters rounded-up their herds and drove them by the thousands to coastal markets on the old cracker trails. It was a dangerous passage. The legendary cow hunters are todays ranchers. This book is about the past and the future of ranching in Florida as a new generation takes over the reins with some heirs choosing another profession and selling the family ranch. I hope the reader will reflect upon the valuable lessons these ranchers reveal about history and survival.
Book Synopsis Four Centuries of Florida Ranching by : George H. Dacy
Download or read book Four Centuries of Florida Ranching written by George H. Dacy and published by . This book was released on 1940 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Florida Ranchlands by : Sebastian Hilpl
Download or read book Florida Ranchlands written by Sebastian Hilpl and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Florida ranches are complex systems operated within thin economic margins. Hardships often result in putting ranching operations out of business, and the ranch land being sold to development (Main, 2004). The economic, cultural, and environmental value Florida ranches offer benefits all of Florida’s citizens (Main, 2004). Population growth in Florida has resulted in increasing real estate values, making profitable ranch operations more difficult. Developers offers to purchase land become more appealing to ranch families as making a profit off the land becomes more difficult (Main, 2004). Nonetheless, ranching families have had this lifestyle instilled in them for generations, and many hope to pass on the lifestyle and land to future generations in lieu of selling out to developers (Gewin, 2020). One means of saving family land is for Florida ranchers to diversify sources of income in hopes of sustaining the ranch operation and lifestyle. The economic, cultural, and environmental value Florida ranches offer benefits all of Florida’s citizens, and avoiding the ecological degradation and cultural loss experienced when cattle ranches are lost to development enhances life throughout the state (Main, 2004). Federal, state, and local incentives, cost share, and easement programs are available to ranchers in return for the ecosystem services provided (The Florida Conservation Group, 2021). The implementation of these programs has the potential to attract and foster habitat for dozens of fish and wildlife species, improve and maintain the aesthetic value of the ranch landscape, aid in mitigating many water management issues plaguing the state, and make a lasting impact across regional landscapes and the entire state (Gewin, 2020). The process for enrollment in these conservation programs is often competitive and time consuming, making it difficult for landowners to navigate the various funding opportunities (The Florida Conservation Group, 2021). Ranchers need a guiding voice to navigate policy and funding opportunities and its application to the individualized ranch landscape. Design and management implications resulting from these programs need to be further explored so that both the rancher and environment benefit (Boughton et al, 2019). Further, how these programs translate to site scale design and benefits to the environment and rancher have been under-explored and under-documented. How can landscape architects be involved and become leaders in innovative strategies for the continued operation of working Florida cattle ranches? To address this question, I will focus on the ranch site scale, explore what these interventions look like on site, how a landscape architect’s diverse skill sets and knowledge can contribute to these projects, and examine the inherent benefits they provide toward creating an economically and environmentally sustainable ranch operation. It is my belief that Landscape Architects possess the skillset, knowledge, and thought process to identify interventions on ranch operations which may not have been identified by other disciplines or stakeholders currently involved. Identified interventions can be funded through the leveraging of public funding and payment for ecosystem services, to help plan for Florida’s ranching future. Through coordinating cross disciplinary collaborations on ranch projects and illustrating a long-term vision for ranch lands, landscape architects can maximize their potential in terms of both ranch operation profitability and ecosystem services provided by the landscape. I will begin with a literature review briefly recounting Florida’s history of cattle ranching, then explain the fundamentals of cattle ranching in the state and highlight the ecosystem services provided by ranches in Florida. I will then introduce readers to federal, state, and local programs available to ranchers to sustain their ranch operations both economically and ecologically. I will highlight landscape architects’ historic involvement in similar projects and perform case studies from relevant projects where lessons learned can inform design and management decisions on Florida ranches. This information will be used to inform a mock design, management, and planning proposal applied to an example Florida ranch. A discussion section will reflect on the lessons learned and future steps for furthering the landscape architect’s role in the design, management, and conservation of Florida’s ranchlands.
Book Synopsis Cracker Horses and Cattle by : Carol Matthews
Download or read book Cracker Horses and Cattle written by Carol Matthews and published by Arcadia Publishing. This book was released on 2023-10-16 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join author Carol Matthews on a galloping romp through the long history of Florida’s cracker horses and cattle. The first horses and cattle to set foot on the North American continent stepped onto Florida land, brought by Spanish explorer Juan Ponce de Leon in 1521 just south of present day Fort Myers. The animals were abandoned, formed wild herds and would be used by different groups for food, work, trade and transportation for the next 500 years. Cattle ranching was born when Jesuit and Franciscan Friars, also known as missionaries, set up a system of missions across north and north-central Florida. The largest ranch was Rancho de la Chua, located on what is now Paynes Prairie in Alachua County. As a result of this increase in cattle production, Florida rancheros began to sell cattle to Cuba. This was the first industry to develop in the New World and would continue for the next three hundred years. By the 1960s there were only a handful of pure cracker cattle and horses left. But herds were established on state lands, preserving a living link to Florida's past.
Book Synopsis Northern Florida Citrus Region and the Norris Cattle Ranch by : Clark Irwin Cross
Download or read book Northern Florida Citrus Region and the Norris Cattle Ranch written by Clark Irwin Cross and published by . This book was released on 1970* with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Would Do, Could Do and Made Do by : Nancy Dale
Download or read book Would Do, Could Do and Made Do written by Nancy Dale and published by . This book was released on 2006 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: The small family ranch today is struggling to survive in Florida, jeopardized by unmanaged urban sprawl and explosive population growth with over 1,000 people a day moving into the state. Today, land has more value than heritage, but, this hearty culture of individuals face the future with hope and promise that bailed them out against all odds in the past. Florida's pioneer "cow hunters," today's cattle ranchers, live through tough words of forebearance expressed by Bud Adams, The Adams Ranch, Ft. Pierce: "Cattlemen have always operated on the fringe. They have settled the frontier and lived apart from urban society. They have had little protection of the law, the market, prices and no protection from the weather. They have had the freedom to operate and the freedom to fail. They have made money, lost fortunes, endured hardships of heat, cold, drought, freezes and floods and they wouldn't have wanted it any other way." Hopefully this book will be well-worn in time, passed on to future generations who will take up the chalice, follow their predecessors and write their own unique history of Florida cattle ranchers.
Book Synopsis Discovering the Word of Wisdom by : Jane Birch
Download or read book Discovering the Word of Wisdom written by Jane Birch and published by Fresh Awakenings. This book was released on 2013-11-26 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a lively exploration of the amazing revelation known to Mormons as the “Word of Wisdom.” It counsels us how and what we should eat to reach our highest potential, both physically and spiritually. New and surprising insights are presented through the perspective of what has been proven to be the healthiest human diet, a way of eating supported both by history and by science: a whole food, plant-based (WFPB) diet. WFPB vegetarian diets have been scientifically proven to both prevent and cure chronic disease, help you achieve your maximum physical potential, and make it easy to reach and maintain your ideal weight. In this book, you’ll find the stories of dozens of people who are enjoying the blessings of following a Word of Wisdom diet, and you’ll get concrete advice on how to get started! You will discover: What we should and should not eat to enjoy maximum physical health. How food is intimately connected to our spiritual well being. Why Latter-day Saints are succumbing to the same chronic diseases as the rest of the population, despite not smoking, drinking, or doing drugs. How the Word of Wisdom was designed specifically for our day. How you can receive the “hidden treasures” and other blessings promised in the Word of Wisdom. Why eating the foods God has ordained for our use is better not just for our bodies, but for the animals and for the earth. You may think you know what the Word of Wisdom says, but you’ll be amazed at what you have missed. Learn why Mormons all over the world are “waking up” to the Word of Wisdom!
Book Synopsis Story of Florida Beef Cattle Industry by : Tony J. Cunha
Download or read book Story of Florida Beef Cattle Industry written by Tony J. Cunha and published by . This book was released on 1962 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Florida's Cattle Culture by : Corinne E. Zellner
Download or read book Florida's Cattle Culture written by Corinne E. Zellner and published by . This book was released on 2012 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cattle ranching has been of major significance to Florida since the 16th century; however, few are aware of the historic, ecologic, economic and cultural influence of this industry. This study investigates the origins and impacts of the traditional customs and practices of Florida's cattle ranchers, who preserve and reinvent this rich heritage today. Ranchers live closely with the land and their animals and, due to the often-uncertain and cyclical nature of the business, must possess resourcefulness and initiative to prosper. The image of the stoic cowboy has long been associated with the American West, yet before longhorn cattle ever crossed the western plains, Florida frontiers were populated with herds of unique "cracker" cows, descendants of cattle left behind by early Spanish settlers. Like the West, Florida experienced conflicts between ranchers and other land claimants, issues that continue in the 21st century. Modern ranchers contend with developers, environmental concerns, and increasing regulation, yet they persevere in passing on their cultural heritage. Agricultural lifestyles can be emotionally fulfilling, but stewardship of land and animals can be stressful and labor-intensive. Motivation to continue these customs may be enhanced by identification with cowboys of popular American media, enhanced by physical immersion in a similar setting. Optimal agricultural practices have been well researched; however, anthropology provides a useful lens to examine customs and practices of Florida's cattle ranchers. Anthropologists have long been concerned with the dynamic relationship between human culture and the environment, examining how the physical landscape and ecological niches shape and are shaped by those who inhabit them. As globalized trade markets, technology, and economies expand, influencing agricultural practices and destroying natural habitats, diachronic studies of changing environments, economic and sociocultural influences in geographically bounded locales can be helpful in understanding this process. However, a key consideration is the fact that culture is not static, but ever changing, thus the most important aspects of tradition and heritage that we choose to retain and reinvent may provide the most telling insight into any society.
Download or read book Mad Cowboy written by Howard F. Lyman and published by Simon and Schuster. This book was released on 2001-07-07 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Told by the man who kicked off the infamous lawsuit between Oprah and the cattlemen, Mad Cowboy is an impassioned account of the highly dangerous practices of the cattle and dairy industries. Howard Lyman's testimony on The Oprah Winfrey Show revealed the deadly impact of the livestock industry on our well-being. It not only led to Oprah's declaration that she'd never eat a burger again, it sent shock waves through a concerned and vulnerable public. A fourth-generation Montana rancher, Lyman investigated the use of chemicals in agriculture after developing a spinal tumor that nearly paralyzed him. Now a vegetarian, he blasts through the propaganda of beef and dairy interests—and the government agencies that protect them—to expose an animal-based diet as the primary cause of cancer, heart disease, and obesity in this country. He warns that the livestock industry is repeating the mistakes that led to Mad Cow disease in England while simultaneously causing serious damage to the environment. Persuasive, straightforward, and full of the down-home good humor and optimism of a son of the soil, Mad Cowboy is both an inspirational story of personal transformation and a convincing call to action for a plant-based diet—for the good of the planet and the health of us all.
Book Synopsis Management Strategies for Sustainable Cattle Production in Southern Pastures by : Monte Rouquette Jr.
Download or read book Management Strategies for Sustainable Cattle Production in Southern Pastures written by Monte Rouquette Jr. and published by Academic Press. This book was released on 2019-08-22 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Management Strategies for Sustainable Cattle Production in Southern Pastures is a practical resource for scientists, students, and stakeholders who want to understand the relationships between soil-plant interactions and pasture management strategies, and the resultant performance of cow-calf and stocker cattle. This book illustrates the importance of matching cattle breed types and plant hardiness zones to optimize cattle production from forages and pastures. It explains the biologic and economic implications of grazing management decisions made to improve sustainability of pastures and cattle production while being compliant with present and future environmental concerns and cattle welfare programs. - Documents the effects of cattle grazing on greenhouse gas emissions and carbon footprints - Discusses strategies to enhance soil fertility, soil health, and nutrient cycling in pastures - Provides information on the use of stocking rates, stocking strategies and grazing systems to optimize cow-calf production of weaned calves and stockers. - Presents innovations in cattle supplementation and watering systems to minimize negative impacts on water and soil health - Includes methods for weed control to maintain pasture condition and ecosystem stability - Describes management strategies to integrate cattle operations with wildlife sustainability
