The Correspondence of Henrik Ibsen

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Publisher : Ardent Media
ISBN 13 :
Total Pages : 468 pages
Book Rating : 4./5 ( download)

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Book Synopsis The Correspondence of Henrik Ibsen by : Henrik Ibsen

Download or read book The Correspondence of Henrik Ibsen written by Henrik Ibsen and published by Ardent Media. This book was released on 2017-05-23 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Correspondence of Henrik Ibsen ON the 3lst of May 1880, Henrik Ibsen wrote to his publisher, Frederik Hegel, that he had begun a little book in which he intended to give some account of the outward and inward conditions under which each one of his works had come into being (letter It was to be called From Simian, to Rome, and was to give descriptions of his life at Skien and Grimstad, Bergen and Christiania, Dresden, Munich, and Rome. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Mastering the Art of French Cooking, Volume 1

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Publisher : Knopf
ISBN 13 : 0307958175
Total Pages : 857 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Mastering the Art of French Cooking, Volume 1 by : Julia Child

Download or read book Mastering the Art of French Cooking, Volume 1 written by Julia Child and published by Knopf. This book was released on 2011-10-05 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

hawrah

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Author :
Publisher : Concept Publishing Company
ISBN 13 :
Total Pages : 212 pages
Book Rating : 4./5 ( download)

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Book Synopsis hawrah by : L.S.S. O'Malley

Download or read book hawrah written by L.S.S. O'Malley and published by Concept Publishing Company. This book was released on 2016-09-08 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Howrah The deep channel alternates from left to right and vice cersa according to the windings of the river, except where deflected by the large tributaries which debouch into it at the southern limit of this district. Proceeding from Howrah Bridge, the deep channel runs on the Calcutta side in the Calcutta Reach past the Fort and Kidderpore to Garden Reach. At Rajganj, Opposite Hangman Point, it crosses over to the Howrah Side, and follows the Sankrail Reach as far as Melancholy (menikhali) Point. It then zigzags from left to right at each bend. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download  PDF Online Free

Author :
Publisher : BEYOND BOOKS HUB
ISBN 13 :
Total Pages : 388 pages
Book Rating : 4./5 ( download)

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Book Synopsis by :

Download or read book written by and published by BEYOND BOOKS HUB. This book was released on with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Collection of Reprints, Separates from Magazines, Etc

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Publisher :
ISBN 13 :
Total Pages : 564 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Collection of Reprints, Separates from Magazines, Etc by : Hugo Münsterberg

Download or read book Collection of Reprints, Separates from Magazines, Etc written by Hugo Münsterberg and published by . This book was released on 1899 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Hamel's French grammar and exercises

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Publisher :
ISBN 13 :
Total Pages : 478 pages
Book Rating : 4.R/5 (5 download)

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Book Synopsis Hamel's French grammar and exercises by : Nicolas Hamel

Download or read book Hamel's French grammar and exercises written by Nicolas Hamel and published by . This book was released on 1851 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:

“Classical” Instruction: its use and abuse. Reprinted from the Westminster Review, etc

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Publisher :
ISBN 13 :
Total Pages : 124 pages
Book Rating : 4.0/5 (2 download)

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Book Synopsis “Classical” Instruction: its use and abuse. Reprinted from the Westminster Review, etc by :

Download or read book “Classical” Instruction: its use and abuse. Reprinted from the Westminster Review, etc written by and published by . This book was released on 1854 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

French Classics Made Easy

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Publisher : Workman Publishing
ISBN 13 : 0761158545
Total Pages : 400 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis French Classics Made Easy by : Richard Grausman

Download or read book French Classics Made Easy written by Richard Grausman and published by Workman Publishing. This book was released on 2011-05-18 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic French food is hotter than ever. But one thing hasn’t changed—few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child’s Mastering the Art of French Cooking. The good news is—we don’t need to. For the past 40 years Richard Grausman, America’s premier culinary teacher, has been training American chefs in a simpler, better way of French cooking, and in French Classics Made Easy—a refreshed and updated edition of his original collection, At Home with the French Classics—he shares all of his extraordinary innovations and techniques. Golden soufflés in ten minutes. A light and luscious chocolate mousse that can be made as a cake, a chocolate roll, soufflé, or pudding. Plus Cassoulet, Boeuf Bourguignon, Coq au Vin, Bouillabaisse, Poached Salmon with Beurre Blanc—in all, 250 impeccably clear, step-by-step recipes in range of anyone who knows how to boil water or dice an onion. When a step isn’t critical, Grausman eliminates it. If something can be done in advance, he does it. Plus he’s cut the amount of butter, cream, egg yolks, salt, and sugar; the result is health-conscious recipes that don’t compromise the essential nature of the dish. Techniques are illustrated throughout in line drawings. It’s the grandness of French cuisine, made accessible for both entertaining and everyday meals.

The Children's World of Learning, 1480-1880. Volume I

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Author :
Publisher : BRILL
ISBN 13 : 9004531041
Total Pages : 692 pages
Book Rating : 4.0/5 (45 download)

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Book Synopsis The Children's World of Learning, 1480-1880. Volume I by :

Download or read book The Children's World of Learning, 1480-1880. Volume I written by and published by BRILL. This book was released on 2023-01-30 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published as catalogue 100 of Antiquariaat FORUM in 10 issues between 1994-2002. With an extra issue with extensive indices. The print edition is available as a set of three volumes (9789061941392).

Food Cultures of France

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Publisher : Bloomsbury Publishing USA
ISBN 13 : 1440869669
Total Pages : 242 pages
Book Rating : 4.4/5 (48 download)

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Book Synopsis Food Cultures of France by : Maryann Tebben

Download or read book Food Cultures of France written by Maryann Tebben and published by Bloomsbury Publishing USA. This book was released on 2021-03-29 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a comprehensive overview of French food from fine dining to street food and from Roman Gaul to current trends, this book offers anyone with an interest in French cuisine a readable guide to the country and its customs. In France, food is integral to the culture. From the Revolutionary cry for good bread at a fair price to the current embrace of American bagels and "French tacos," this book tells the full story of French food. Food Cultures of France: Recipes, Customs, and Issues explores the highs and lows of French cuisine, with examples taken from every historical era and all corners of France. Readers can discover crêpes from Brittany; fish dumplings from Lyon; the gastronomic heights of Parisian restaurant cuisine; glimpses of the cuisines of France's overseas territories in Africa and the Caribbean; and the impact of immigrant communities on the future of French food. Learn how the geography of France shaped the diet of its people and which dishes have withstood the test of time. Whether the reader knows all about French cuisine or has never tasted a croissant, this book will offer new insights and delicious details about French food in all its forms.

Remarkable Service

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Publisher : John Wiley & Sons
ISBN 13 : 0470197404
Total Pages : 304 pages
Book Rating : 4.4/5 (71 download)

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Book Synopsis Remarkable Service by : The Culinary Institute of America

Download or read book Remarkable Service written by The Culinary Institute of America and published by John Wiley & Sons. This book was released on 2009-05-04 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: As competition for customers is constantly increasing, contemporary restaurants must distinguish themselves by offering consistent, high-quality service. Service and hospitality can mean different things to different foodservice operations, and this book addresses the service needs of a wide range of dining establishments, from casual and outdoor dining to upscale restaurants and catering operations. Chapters cover everything from training and hiring staff, preparation for service, front-door hospitality to money handling, styles of modern table service, front-of-the-house safety and sanitation, serving diners with special needs, and service challenges—what to do when things go wrong. Remarkable Service is the most comprehensive guide to service and hospitality on the market, and this new edition includes the most up-to-date information available on serving customers in the contemporary restaurant world.

The Children's World of Learning, 1480-1880. Volume II

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Author :
Publisher : BRILL
ISBN 13 : 900453105X
Total Pages : 763 pages
Book Rating : 4.0/5 (45 download)

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Book Synopsis The Children's World of Learning, 1480-1880. Volume II by :

Download or read book The Children's World of Learning, 1480-1880. Volume II written by and published by BRILL. This book was released on 2023-01-30 with total page 763 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published as catalogue 100 of Antiquariaat FORUM in 10 issues between 1994-2002. With an extra issue with extensive indices. The print edition is available as a set of three volumes (9789061941392).

Method in Almsgiving. A Handbook for Helpers

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Publisher : BoD – Books on Demand
ISBN 13 : 3385411645
Total Pages : 174 pages
Book Rating : 4.3/5 (854 download)

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Book Synopsis Method in Almsgiving. A Handbook for Helpers by : Matthew Weston Moggridge

Download or read book Method in Almsgiving. A Handbook for Helpers written by Matthew Weston Moggridge and published by BoD – Books on Demand. This book was released on 2024-04-09 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1882.

British Books in Print

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Publisher :
ISBN 13 :
Total Pages : 1744 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis British Books in Print by :

Download or read book British Books in Print written by and published by . This book was released on 1985 with total page 1744 pages. Available in PDF, EPUB and Kindle. Book excerpt:

At Home with the French Classics

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Publisher : Workman Publishing
ISBN 13 : 9780894806339
Total Pages : 436 pages
Book Rating : 4.8/5 (63 download)

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Book Synopsis At Home with the French Classics by : Richard Grausman

Download or read book At Home with the French Classics written by Richard Grausman and published by Workman Publishing. This book was released on 1988-01-01 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers simplified recipes for French-style soups, salads, eggs, souffles, terrines, crepes, quiches, seafood, poultry, meat, vegetables, pastries, and desserts.

Publishers' circular and booksellers' record

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Publisher :
ISBN 13 :
Total Pages : 516 pages
Book Rating : 4.B/5 (1 download)

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Book Synopsis Publishers' circular and booksellers' record by :

Download or read book Publishers' circular and booksellers' record written by and published by . This book was released on 1855 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The New Encyclopaedia Britannica: Macropaedia : Knowledge in depth

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Publisher :
ISBN 13 :
Total Pages : 1024 pages
Book Rating : 4.3/5 (97 download)

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Book Synopsis The New Encyclopaedia Britannica: Macropaedia : Knowledge in depth by :

Download or read book The New Encyclopaedia Britannica: Macropaedia : Knowledge in depth written by and published by . This book was released on 1998 with total page 1024 pages. Available in PDF, EPUB and Kindle. Book excerpt: