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A Dash Of Szechwan
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Book Synopsis Delicious DASH Flavours by : Sandra Nowlan
Download or read book Delicious DASH Flavours written by Sandra Nowlan and published by Formac Publishing Company Limited. This book was released on 2008-10-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first full-colour cookbook to show how to apply the Dietary Approaches to Stop Hypertension (DASH)using appealing, flavourful recipes.
Book Synopsis A Dash of Spice by : Kathryn Hawkins
Download or read book A Dash of Spice written by Kathryn Hawkins and published by Booksales. This book was released on 1997-09 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: For spicy international recipes and innovative ways to incorporate spices in cooking. A Dash of Spice is the perfect sourcebook. Includes 50 recipes; detailed descriptions of spice blends, origins, flavors, and uses; as well as ways to use spices in natural beauty products and health tonics.
Book Synopsis A Dash of Szechwan by : Chen Kentaro
Download or read book A Dash of Szechwan written by Chen Kentaro and published by Marshall Cavendish International (Asia) Pte Limited. This book was released on 2018-11-15 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Dash of Szechwan presents recipes from Singapore's highest Michelin-rated Chinese restaurant.Includes: - More than 50 original recipes- Stunning photography of every dish- Step-by-step images for many dishes- Fully illustrated glossary
Download or read book Dining Downunder written by Vic Cherikoff and published by Dining Diwnunder Promotions. This book was released on 2004 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turning international cuisine upside down. Three Australian chefs look at Australia's wild resources and the fabulous dishes they can deliver. They bring the best of Australian cuisine from top restaurants. Beautifully illustrated in full colour.
Book Synopsis China Moon Cookbook by : Barbara Tropp
Download or read book China Moon Cookbook written by Barbara Tropp and published by Workman Publishing Company. This book was released on 1992-10-01 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of an IACP/Julia Child Cookbook Award The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chinese bistro, a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration, an innovative cuisine that stuffs a wonton with crab and corn and flavors it with green chili sauce, that stir-fries chicken with black beans and basil, that tosses white rice into a salad with ginger-balsamic dressing. Casual yet impeccable, and as balanced as yin and yang, these 275 recipes burst with unexpected flavors and combinations: Prawn Sandpot Casserole with Red Curry and Baby Corn; Spicy Tangerine Beef with Glass Noodles; Pizzetta with Chinese Eggplant, Wild Mushrooms, and Coriander Pesto; Chili-Orange Cold Noodles; Sweet Carrot Soup with Toasted Almonds; Wok-Seared New Potatoes; Crystallized Lemon Tart; and Fresh Ginger Ice Cream.
Book Synopsis The Chinese Regional Gourmet Cookbook by : Betty May
Download or read book The Chinese Regional Gourmet Cookbook written by Betty May and published by Author House. This book was released on 2015-06-12 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the various regions of China sample over 3000 years of Chinese gourmet cooking in addition to new culinary ideas from Taiwan. Betty May with over 20 years of teaching experience, present the recipes both traditional family recipes that have been handed down through generations and the latest imaginative innovations of Chinese chefs throughout the world, these recipes from her popular cooking classes with beautiful photograph by herself, clear instruction and lists of ingredients. Traditional and contemporary gourmet Chinese recipes adapted to modern lifestyle. Healthy and economical, easy to follow and be a great chef entertains to your family and guests.
Download or read book Low Salt Cooking written by and published by . This book was released on 1993 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Make the Bread, Buy the Butter by : Jennifer Reese
Download or read book Make the Bread, Buy the Butter written by Jennifer Reese and published by Simon and Schuster. This book was released on 2012-10-16 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reese's "Make the Bread, Buy the Butter" is a lively, frugal-chic answer to the question, "Make or buy?" It includes about 120 different food staples.
Book Synopsis Low-Salt DASH Dinners by : Sandra Nowlan
Download or read book Low-Salt DASH Dinners written by Sandra Nowlan and published by Formac Publishing Company Limited. This book was released on 2010-10-18 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat fantastically well and be healthy too! A collection of affordable, easy to prepare, delicious and nutritious low-salt dinners for family and friends.
Book Synopsis Healthy Cooking by : Smithmark Publishing
Download or read book Healthy Cooking written by Smithmark Publishing and published by Smithmark Publishers. This book was released on 1991 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Current History written by and published by . This book was released on 1934 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cleveland Ethnic Eats by : Laura Taxel
Download or read book Cleveland Ethnic Eats written by Laura Taxel and published by Gray & Company. This book was released on 2009-04 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to ethnic restaurants and markets in Cleveland, Ohio, covering dining experiences from places such as the Pacific Rim, the Middle East, Europe, and Latin America, with information on menu items and specialties as well as prices, hours, ambience, recommended attire, and parking.
Download or read book Twixtujons written by Richard Leonard and published by iUniverse. This book was released on 2011-06-08 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Richard Leonard's Twixtujons is a collection of entertaining and poignant anecdotes chronologically structured from the Civil Rights protests of the 1960s through the educational skirmishes of the new Millennium. Twixtujons celebrates his thirty-two happy years teaching high school students and honors the one constant for all teachers throughout the years: the timeless gift of their making teenagers feel special-and safe-in their home away from home. Adults will hear the banter of teachers and students enjoying one another, and recall their favorite classrooms. Teenagers will find a teacher's personal thoughts about them surprising-and encouraging. Teachers will recognize themselves and their students in Leonard's tales and appreciate his respect for a noble profession, familiar to all but understood best by those fortunate enough to teach. "Best book I ever read. They should make a movie."-Trixie Laverne
Download or read book Vegetarian Times written by and published by . This book was released on 1998-10 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Insight Guides USA The South (Travel Guide eBook) by : Insight Guides
Download or read book Insight Guides USA The South (Travel Guide eBook) written by Insight Guides and published by Apa Publications (UK) Limited. This book was released on 2022-11-01 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insight Guide to USA The South is a pictorial travel guide in a magazine style providing answers to the key questions before or during your trip: deciding when to go to USA The South, choosing what to see, from exploring New Orleans to discovering the Grand Canyon or creating a travel plan to cover key places like Louisiana, Tennessee. This is an ideal travel guide for travellers seeking inspiration, in-depth cultural and historical information about USA The South as well as a great selection of places to see during your trip. The Insight Guide USA THE SOUTH covers: Georgia, Alabama, Mississippi, the Gulf Coast, Louisiana, Arkansas, Tennessee, South Carolina, North Carolina and Virginia. In this travel guide you will find: IN-DEPTH CULTURAL AND HISTORICAL FEATURES Created to explore the culture and the history of USA The South to get a greater understanding of its modern-day life, people and politics. BEST OF The top attractions and Editor's Choice highlighting the most special places to visit around USA The South. CURATED PLACES, HIGH-QUALITY MAPS Geographically organised text cross-referenced against full-colour, high-quality travel maps for quick orientation in Little Rock, Memphis and many more locations in USA The South COLOUR-CODED CHAPTERS Every part of USA The South, from Georgia to Virginia has its own colour assigned for easy navigation. TIPS AND FACTS Up-to-date historical timeline and in-depth cultural background to Charleston as well as an introduction to New Orleans's food and drink and fun destination-specific features. PRACTICAL TRAVEL INFORMATION A-Z of useful advice on everything from when to go to USA The South, how to get there and how to get around, as well USA The South's climate, advice on tipping, etiquette and more. STRIKING PICTURES Features inspirational colour photography, including the stunning Edisto Island and the spectacular Luray Caverns.
Download or read book Mincespiration! written by Dean Edwards and published by Random House. This book was released on 2013-02-14 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pizzas, pasties, curries, cobblers, hotpots, stroganoffs, burgers and pies. Soups, salads, koftas, kebabs, pilafs, moussakas, wraps and melts... Mighty mince has long been a handy and budget-friendly standby found in fridges and freezers up and down the country. But there’s more to this tasty staple than spag bol and shepherd’s pie . . . In this, his first collection of easy-to-follow recipes bursting with big flavours, TV chef Dean Edwards takes inspiration from all over the world to whip up super-quick, versatile meals with mince for every day of the week. Chili beef hotpot Chicken and chorizo burgers Thai lamb and tomato curry Sizzling beef pizza Smokey turkey fajitas Moroccan meatball tagine You’ll never again be left wondering what to cook for dinner . . .
Download or read book Yangtze Patrol written by Kemp Tolley and published by Naval Institute Press. This book was released on 2013-01-15 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: The U.S. Navy's patrol of the Yangtze River began in 1854 when the USS Susquehanna was sent to China to safeguard increasing American commerce in the region. As Kemp Tolley explains in this entertaining history of the patrol in which he was to later serve, the presence of gunboats along the river greatly benefited the integrity of the shoreline factories. Tolley was a young naval officer in the 1930s when assigned gunboat duty, first in the Mindanao, then in the Tutuila, and finally the Wake in August 1941. His colorful description of life as a ""river rat"" is filled with anecdotes about the resourceful and high-spirited sailors who manned the old riverboats in that distant land. In the process of telling their story he covers a century of Chinese history, replete with warlords and mandarins, bandits and kidnappers, missionaries and mercenaries, riots and revolution. He presents a knowledgeable summary of the political situation in China up to World War II, including the bombing of the Panay, the siege of Shanghai, and the Nanking incident. Far more than a routine account of naval operations on the great Yangtze, this book is an unforgettable reading experience that has attracted readers since 1971 when it was first published in hardcover.
