A Cooks Notebook

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Rachel Khoo's Kitchen Notebook

Author : Rachel Khoo
Publisher : Penguin UK
ISBN 13 : 0718180739
Total Pages : 454 pages
Book Rating : 4.7/5 (181 download)

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Book Synopsis Rachel Khoo's Kitchen Notebook by : Rachel Khoo

Download or read book Rachel Khoo's Kitchen Notebook written by Rachel Khoo and published by Penguin UK. This book was released on 2015-02-12 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling author Rachel Khoo is on the go once again with her latest cookbook, Rachel Khoo's Kitchen Notebook. Her latest cookbook is packed to the brim with 100 standout recipes, full-colour photography and Rachel's very own sketches of the food and places she encounters. Out and about, she finds the most delicious fare, recording it all in her kitchen notebook. From a Ham Hock Tiffin Box to Slow Roasted Pork Belly with Sloe Gin, and Rhubarb and Custard Millefeuille, Rachel Khoo's Kitchen Notebook will inspire even the most jaded cook to try something new. After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel was lured to Paris to study pâtisserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen, was broadcast by the BBC. Her beautiful tie-in cookbook and the follow-up, My Little French Kitchen, have been published around the globe. Rachel now travels the world working on a variety of projects, including a weekly recipe column for the Evening Standard. 'Rachel Khoo is the queen of creating culinary masterpieces' Glamour

Cooking Notebook

Author : Goodday Daily
Publisher :
ISBN 13 : 9781676134190
Total Pages : 122 pages
Book Rating : 4.1/5 (341 download)

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Book Synopsis Cooking Notebook by : Goodday Daily

Download or read book Cooking Notebook written by Goodday Daily and published by . This book was released on 2019-12-16 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes Notebook for your special recipes! Write your favourite recipes in your personal blank recipe book With your personalised Recipes Notebook, you can keep all your favourite recipes in one place and find them easily. Write down and collect new ones and markdown also those favourites of your friends and family. Recipes Notebook Specifications: Cover Finish: Matte Dimensions: 8.5" x 11" Interior: Blank, White Paper Pages: 120 page

Harold Dieterle's Kitchen Notebook

Author : Harold Dieterle
Publisher : Grand Central Life & Style
ISBN 13 : 1455528641
Total Pages : 580 pages
Book Rating : 4.4/5 (555 download)

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Book Synopsis Harold Dieterle's Kitchen Notebook by : Harold Dieterle

Download or read book Harold Dieterle's Kitchen Notebook written by Harold Dieterle and published by Grand Central Life & Style. This book was released on 2014-10-14 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top Chef, a beautiful cookbook with a fresh concept. Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food lovers get to peek inside? Now Harold Dieterle-- chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top Chef-- pulls back the curtain to give every home cooks a look inside his kitchen. Incorporating his eclectic mix of New American, Italian, Thai, and German influences, this cookbook offers restaurant-caliber dishes that can be easily prepared at home. While each dish comprises several elements, one standout ingredient or component will be identified in each (starred here) and accompanied by Harold's notebook entry sharing why that ingredient is so special and offering a number of additional ways to use it. Dishes include: Fresh Ricotta Cheese* with Acorn Squash Tempura, Truffle Honey, and Toasted Bread; Wild Chive* Tagliatelli with Shrimp, Cuttlefish, Shallots, and Sea Urchin Sauce; Roasted Whole Chicken with Spaetzle*, Chestnuts, and Persimmons; Grilled Venison Sirloin with Potato-Leek Gratin, Swiss Chard, and Huckleberry* Sauce; Warm Flourless Chocolate and Peanut Butter Souffle Cake with Coffee Creme Anglaise*; and many more!

New Art of Cookery

Author : Vicky Hayward
Publisher : Rowman & Littlefield
ISBN 13 : 1442279427
Total Pages : 321 pages
Book Rating : 4.4/5 (422 download)

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Book Synopsis New Art of Cookery by : Vicky Hayward

Download or read book New Art of Cookery written by Vicky Hayward and published by Rowman & Littlefield. This book was released on 2017-06-16 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Jane Grigson Trust Award 2017 and the Aragonese Academy of Gastronomy’s 2017 Prize for Research New Art of Cookery, Drawn from the School of Economic Experience, was an influential recipe book published in 1745 by Spanish friary cook Juan Altamiras. In it, he wrote up over 200 recipes for meat, poultry, game, salted and fresh fish, vegetables and sweet things in a chatty style aimed at readers who cooked on a modest budget. He showed that economic cookery could be delicious if flavors and aromas were blended with an appreciation for all sorts of ingredients, however humble, and for diverse food cultures, ranging from that of Aragon, his home region, to those of Iberian court and New World kitchens. This first English translation gives guidelines for today’s cooks alongside the original text, and interweaves a new narrative portraying 18th-century Spain, its everyday life, and food culture. The author traces links between New Art’s dishes and modern Spanish cookery, tells the story of her search to identify the book’s author and understand the popularity of his book for over 150 years, and takes travelers, cooks, historians, and students of Spanish language, culture, and gastronomy on a fascinating journey to the world of Altamiras and, most important of all, his kitchen.

An Illustrated Cook's Notebook

Author : Juliette Clarke
Publisher : Helen Exley Giftbooks
ISBN 13 : 9781850152064
Total Pages : 96 pages
Book Rating : 4.1/5 (52 download)

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Book Synopsis An Illustrated Cook's Notebook by : Juliette Clarke

Download or read book An Illustrated Cook's Notebook written by Juliette Clarke and published by Helen Exley Giftbooks. This book was released on 1989 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Always a series denoting value and quality, the "Illustrated Notebooks" are now a good thing made better! Each page carries the soft pen and wash illustrations of the talented artist Juliette Clarke with a humorous or sensitive quotation. Refreshing new covers, along with several more high-interest subjects, will make this series sell even better than when they were first published.

The Recipe Book

Author : Casey Wiegand
Publisher : Paper Peony Press
ISBN 13 : 9781952842290
Total Pages : pages
Book Rating : 4.8/5 (422 download)

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Book Synopsis The Recipe Book by : Casey Wiegand

Download or read book The Recipe Book written by Casey Wiegand and published by Paper Peony Press. This book was released on 2021-02-21 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The New York Times Cooking No-Recipe Recipes

Author : Sam Sifton
Publisher : Ten Speed Press
ISBN 13 : 1984858483
Total Pages : 258 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis The New York Times Cooking No-Recipe Recipes by : Sam Sifton

Download or read book The New York Times Cooking No-Recipe Recipes written by Sam Sifton and published by Ten Speed Press. This book was released on 2021-03-16 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.

Wizard's Bane

Author : Rick Cook
Publisher : Pocket Books
ISBN 13 : 9780671698034
Total Pages : 324 pages
Book Rating : 4.6/5 (98 download)

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Book Synopsis Wizard's Bane by : Rick Cook

Download or read book Wizard's Bane written by Rick Cook and published by Pocket Books. This book was released on 1989-02 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: What Wiz Zumalt could do with computers was magic on Earth. Then, one day the master computer hacker is called to a different world to help fight an evil known as the Black League. Suddenly, the Wiz finds himself in a place governed by magic--and in league with a red-headed witch who despises him.

Blank Recipe Book

Author : Book Blank Recipe
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781983834462
Total Pages : 108 pages
Book Rating : 4.8/5 (344 download)

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Book Synopsis Blank Recipe Book by : Book Blank Recipe

Download or read book Blank Recipe Book written by Book Blank Recipe and published by Createspace Independent Publishing Platform. This book was released on 2018-01-13 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: A brilliant way to make your own recipe book.This blank recipe book is packed with blank recipe templates and is a great gift for people who love cooking. This book will be perfect gift for: Mom and Dad at Christmas Birthdays Mother's Day Father's Day Anyone who loves cooking Book Features Perfect bound High quality 130gms paper Black backed pages to reduce bleed through paper 100 blank templates Matt wipeable cover 200gms Extra large pages ("8.5" x "11.0") perfect for cooking Suitable for pencils, pens, felt tips pens, and acrylic pens

A Cook's Notebook

Author : Good Books
Publisher :
ISBN 13 : 9780934672924
Total Pages : 104 pages
Book Rating : 4.6/5 (729 download)

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Book Synopsis A Cook's Notebook by : Good Books

Download or read book A Cook's Notebook written by Good Books and published by . This book was released on 2013-05 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: A notebook in the same series, featuring sayings about cooks, cooking, and foods. Can be used as a notebook or a journal. Excellent for recipes, notes on hosting, and memories. A superb gift! Other Notebooks in this Series: --A Mother's Notebook --A Quilter's Notebook --Sunny Daydreams Notebook --A Notebook of Memories --A Quilter's Notebook II

The New Steak

Author : Cree LeFavour
Publisher :
ISBN 13 : 9781580088909
Total Pages : 0 pages
Book Rating : 4.0/5 (889 download)

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Book Synopsis The New Steak by : Cree LeFavour

Download or read book The New Steak written by Cree LeFavour and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A collection of fifty-five contemporary steak recipes from American, bistro, Latin, and Asian cuisine, each accompanied by side dishes to make a complete meal"-- Provided by publisher.

Cooking With Semen 100 Delicious Recipes

Author : Gags And Giggles
Publisher :
ISBN 13 : 9781675305225
Total Pages : 112 pages
Book Rating : 4.3/5 (52 download)

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Book Synopsis Cooking With Semen 100 Delicious Recipes by : Gags And Giggles

Download or read book Cooking With Semen 100 Delicious Recipes written by Gags And Giggles and published by . This book was released on 2019-12-14 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking With Semen 100 Delicious RecipesInappropriate Funny Blank Joke Notebook Disguised As A Real Paperback Gag Novelty Gift 6"x9" Sidesplitting, unsuitable and downright offensive, this shocking, novelty journal notebook is the perfect gag gift. The cover is guaranteed to raised eyebrows and side-eyes. Play a prank on a friend, family member or co-worker who loves to cook or bake. Be prepared to either hear "loads" of laughter or to be smacked! Watch the reaction of people as pull this notebook out of your purse, laptop bag, work tote or book bag. The notebook can be used to take notes, doodle, sketch, brainstorm, etc.Gift this hilarious blank notebook journal as a Christmas, birthday, wedding or anniversary or just because gift. Features: Size: 6" x 9" College-ruled 110 pages Quality white paper Easy to clean glossy cover Perfect for gel pen, ink or pencils Easy to carry Made in USA Scroll up and click "Buy Now" or "Add To Cart" to purchase now. This is a blank notebook with no content.

Lavender & Lovage

Author : Karen Burns-Booth
Publisher : Passageway Press
ISBN 13 : 9781334999123
Total Pages : 406 pages
Book Rating : 4.9/5 (991 download)

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Book Synopsis Lavender & Lovage by : Karen Burns-Booth

Download or read book Lavender & Lovage written by Karen Burns-Booth and published by Passageway Press. This book was released on 2018-11-13 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.

A Cook's Notebook

Author : Cheryl A. Benner
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.:/5 (114 download)

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Book Synopsis A Cook's Notebook by : Cheryl A. Benner

Download or read book A Cook's Notebook written by Cheryl A. Benner and published by . This book was released on 1990 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cooking in a Can

Author : Kate White
Publisher : Gibbs Smith
ISBN 13 : 9781423609278
Total Pages : 68 pages
Book Rating : 4.6/5 (92 download)

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Book Synopsis Cooking in a Can by : Kate White

Download or read book Cooking in a Can written by Kate White and published by Gibbs Smith. This book was released on 2009-09 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking in a Can is the perfect activity book for kids who love to camp and cook! The newest book in our successful children's activities series, Cooking in a Can follows Cooking on a Stick (now over 63,000 copies sold), and introduces dozens of techniques for cooking outside. Author Kate White shows kids the beauty of cooking over a campfire, with dozens of delicious and easy recipes like Hot Rock Chicken and Wilderness Wonder Chocolate Cake. From cooking in a can to cooking in a paper bag to cooking on a rock, this activity book produces scrumptious results that kids of all ages will enjoy.

The Science Chef

Author : Joan D'Amico
Publisher : John Wiley & Sons
ISBN 13 : 1119608325
Total Pages : 288 pages
Book Rating : 4.1/5 (196 download)

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Book Synopsis The Science Chef by : Joan D'Amico

Download or read book The Science Chef written by Joan D'Amico and published by John Wiley & Sons. This book was released on 2020-09-02 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Serve Up the Magic of Science with Fun and Kid-Friendly Cooking Experiments Break out your best aprons and spatulas: The Science Chef: 100 Fun Food Experiments and Recipes for Kids, 2nd Edition teaches children the basics of science through a variety of fun experiments, activities, and recipes. Each chapter explores a different science topic by giving you an experiment or activity you can do right in your kitchen, followed by easy-to-make recipes using ingredients from the experiment. Altogether there are over 100 experiments, activities, and recipes for you to try. From learning why an onion makes you cry to how to bake the perfect cupcake, you'll bring the fundamentals of science to life in a new, magical way. The Science Chef covers a wide variety of scientific areas, like: How plants grow and produce seeds How the process of fermentation produces pickles The basics of nutrition How acids and bases react together to make baked items rise up in the oven While the first edition of this classic book has delighted readers for over twenty years, this new edition is sure to be an even bigger hit with the kids in your home. Bon Appetit!

The Redemption of John T.

Author : John Billecci
Publisher : Christian Faith Publishing, Inc.
ISBN 13 : 1098017935
Total Pages : 416 pages
Book Rating : 4.0/5 (98 download)

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Book Synopsis The Redemption of John T. by : John Billecci

Download or read book The Redemption of John T. written by John Billecci and published by Christian Faith Publishing, Inc.. This book was released on 2020-02-17 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Redemption of John T. is the story of a young man who was a great athlete but, due to his reputation as a young thug in his hometown of San Francisco, turns to becoming a member of a street gang under the control of the local Mafia family. His intelligence and cunning wits bring him success, and he rises rapidly in the Mafia family. The story follows his ascension to the very pinnacle of the Sicilian-American Mafia. It is at his pinnacle that for the first time in his life, he finds love and shortly thereafter has a miraculous recovery from a bullet wound that caused him to have an epiphany and wherein he finds his redemption.