A Comprehensive Textbook of Nutrition & Therapeutic Diets for Bsc & Post Basic Students

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Publisher : Jaypee Brothers Medical Publishers Pvt Limited
ISBN 13 : 9789350901960
Total Pages : 272 pages
Book Rating : 4.9/5 (19 download)

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Book Synopsis A Comprehensive Textbook of Nutrition & Therapeutic Diets for Bsc & Post Basic Students by : Darshan Sohi

Download or read book A Comprehensive Textbook of Nutrition & Therapeutic Diets for Bsc & Post Basic Students written by Darshan Sohi and published by Jaypee Brothers Medical Publishers Pvt Limited. This book was released on 2012-10-16 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Textbook on Nutrition and Dietetics

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Publisher : Jaypee Brothers Medical Publishers Pvt. Limited
ISBN 13 : 9789351522997
Total Pages : 0 pages
Book Rating : 4.5/5 (229 download)

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Book Synopsis Textbook on Nutrition and Dietetics by : I Clement

Download or read book Textbook on Nutrition and Dietetics written by I Clement and published by Jaypee Brothers Medical Publishers Pvt. Limited. This book was released on 2015-07-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: SECTION 1: NUTRITION;Introduction to Nutrition; Review of Macro- and Micro-nutrition; Balanced Diet; Meal Planning; Food Hygiene/Sanitation; Food Adulteration; Cooking Methods; Food Preservation; SECTION 2: DIETETICS; Introduction to Dietetics; Diet in Sickness; Dietary Modifications; Diet Therapy for Perioperative Conditions;Diet Therapy in Fevers;Diet Therapy for Gastrointestinal Disorders;Diet Therapy for Liver Diseases;Diet Therapy for Endocrine and Metabolic Disorders; Diet Therapy for Urinary Disorders;Diet Therapy for Cardiovascular Disorders;Diet Therapy for Allergy;Diet Therapy for Respiratory Disorder;Nurse's Role in Diet Therapy;Fluid and Electrolytes; SECTION 3: INFANT AND CHILD NUTRITION;Nutritional Needs of Infants;Premature Infant Feeding; Weaning and Supplementary Feeding;Nutritional Assessment;Nutrition for a Sick Child;Child Nutrition Programs; SECTION 4: COMMUNITY NUTRITION;Community Nutrition;Nutritional Problems and Policies; Community Nutrition Programs;Community Nutritional Rehabilitation;Appendix;Previous Years' Question Papers;Glossary;Index;

Basic and Applied Biochemistry, Nutrition and Dietetics for Nursing, 3e

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Publisher : Wolters Kluwer India Pvt. Ltd.
ISBN 13 : 9390612977
Total Pages : 370 pages
Book Rating : 4.3/5 (96 download)

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Book Synopsis Basic and Applied Biochemistry, Nutrition and Dietetics for Nursing, 3e by : Sheila John

Download or read book Basic and Applied Biochemistry, Nutrition and Dietetics for Nursing, 3e written by Sheila John and published by Wolters Kluwer India Pvt. Ltd.. This book was released on 2021-11-01 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook explains the basic principles of Biochemistry, Nutrition and Dietetics and their application to health and disease. It presents core information to introduce basic concepts and thereby apply the acquired knowledge in nursing practice. Third edition is comprehensively updated to meet the constantly changing health needs of people. Content has been reorganized and significant changes have been made during the development of the text to include addition of a new section on biochemistry and recent updates in the Nutrition section as per the revised syllabus outlined by the Indian Nursing Council. This book can be used by students and teachers of Biochemistry, Nutrition, Dietetics, Nursing, Medicine, and other health sciences. Highlights: Now in FULL COLOR! UPDATED! As per the revised Indian Nursing Council syllabus NEW! Section on biochemistry comprising 8 chapters “Nutrition” included in chapter Therapeutic Diets to address the basic nutrition needs of affected patients NEW! Chapter Nutrition Deficiency Disorders included which covers causes, signs and symptoms, and management of important and prevalent disease conditions such as severe acute malnutrition, childhood obesity, and deficiency disorders of vitamins and minerals UPDATED! Recommended dietary allowances, IYCF guidelines, anemia in pregnancy and adolescence, and nutrition education Recipes for different types of diet and sample menus for important diseases included for ready reference Important topics like “Calculation of nutritive value of foods” included with examples for easy understanding Enzymes of diagnostic importance for various diseases discussed Metabolism of carbohydrates, proteins, and lipids illustrated for better understanding Content presented in a student friendly manner complemented with plenty of illustrations, flowcharts, and tables Chapter-end summaries for quick review and Self-Assessment section as per University examination pattern An extensive glossary included.

Food and Nutrition for Nurses(Bsc Nursing)

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Publisher :
ISBN 13 : 9789350255698
Total Pages : 314 pages
Book Rating : 4.2/5 (556 download)

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Book Synopsis Food and Nutrition for Nurses(Bsc Nursing) by : Ruma Singh

Download or read book Food and Nutrition for Nurses(Bsc Nursing) written by Ruma Singh and published by . This book was released on 2012 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Comprehensive Textbook of Applied Nutrition and Dietetics for BSc Nursing Students

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Author :
Publisher : Jaypee Brothers Medical Publishers
ISBN 13 : 9789354655968
Total Pages : 0 pages
Book Rating : 4.6/5 (559 download)

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Book Synopsis A Comprehensive Textbook of Applied Nutrition and Dietetics for BSc Nursing Students by : Darshan Sohi

Download or read book A Comprehensive Textbook of Applied Nutrition and Dietetics for BSc Nursing Students written by Darshan Sohi and published by Jaypee Brothers Medical Publishers. This book was released on 2022-02-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition Science.

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Publisher : New Age International
ISBN 13 : 9788122416336
Total Pages : 438 pages
Book Rating : 4.4/5 (163 download)

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Book Synopsis Nutrition Science. by : B. Srilakshmi

Download or read book Nutrition Science. written by B. Srilakshmi and published by New Age International. This book was released on 2006 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Book Explains Our Natural Requirements And The Nutritive Value Of The Various Foods We Consume. Carbohydrates, Proteins And Lipids Are Discussed In Detail. Minerals, Both Micro And Macro, Are Highlighted. Both Fat And Water Soluble Vitamins Alongwith The Vital Role Of Water Are Emphasized. Each Food Category Is Explained Systematically In Terms Of Its Functions, Absorption And Metabolism, Recommended Dietary Allowance And Sources.The Book Further Explains Energy Metabolism, Kinds Of Malnutrition And Various Disorders Arising From Specific Nutritional Deficiency. Prevention And Treatment Of Such Disorders Are Also Explained. The Book Would Serve As A Comprehensive Text For Students Pursuing Home Science, Medicine, Nursing And Allied Courses. It Would Also Serve As An Authoritative And Useful Reference Source For General Readers.

Equine Nutrition and Feeding

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Publisher : John Wiley & Sons
ISBN 13 : 111827931X
Total Pages : 518 pages
Book Rating : 4.1/5 (182 download)

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Book Synopsis Equine Nutrition and Feeding by : David Frape

Download or read book Equine Nutrition and Feeding written by David Frape and published by John Wiley & Sons. This book was released on 2013-07-18 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the first edition of Equine Nutrition and Feeding was published in 1986, it has become the seminal work on the subject. It covers all the key topics that you need to know for your equine nutrition degree course. This comprehensive and clearly evidenced textbook covers how food is digested and nutrients are used in growing, working and breeding horses. It also explains the scientific basis for calculating nutrient and dietary requirements in an understandable manner, and shows you how to do these calculations. Special attention is also given to grassland and pasture, and to housing and diet-related diseases. Additional, student-friendly features include: References to the most up-to-date information, including “Nutrient Requirements of Horses”, from the National Research Council (2007). Case histories to provide practical examples. Study questions at the end of each chapter to help you to revise. A comprehensive glossary of terms and abbreviations. Changes to this fourth edition: Evidence base has been expanded, with 646 new research reports and papers being incorporated. Extensively revised to make navigation easier. A new section is dedicated to the weaning and growth of the foal. This book is the essential text for any undergraduate and postgraduate student of equine nutrition, equine veterinary medicine, equine veterinary nursing or agricultural science. It is also used by equine nutritionists and horse owners.

Nutrition and Biochemistry for Nurses, 3e

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Publisher : Elsevier Health Sciences
ISBN 13 : 8131257878
Total Pages : 541 pages
Book Rating : 4.1/5 (312 download)

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Book Synopsis Nutrition and Biochemistry for Nurses, 3e by : Venkatraman Sreemathy

Download or read book Nutrition and Biochemistry for Nurses, 3e written by Venkatraman Sreemathy and published by Elsevier Health Sciences. This book was released on 2020-11-26 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: - Content thoroughly revised to keep in line with the latest INC syllabus - Content revised for better clarity of concepts, ensuring comprehensive and exhaustive coverage - Content updated to provide information on recent trends in clinical biochemistry - Text presented in short sentences, sometimes fragments, in the form of bulleted points - Easy-to-read simple language used for ease of comprehension - Numerous graphics, tables, diagrams and pictures provided wherever needed - Applied aspects of topics, e.g. recommended dietary allowances (RDAs), cookery rules and preservation of nutrients, balanced diet and role of nurse in nutritional programmes, etc., in nutrition and various investigations in biochemistry provided in sufficient detail - Chapter in a Nutshell, short summary, appended in the end of every chapter to help the learner quickly revise the chapter's content - Exam-oriented exercises provided to help students prepare themselves on the lines of the exam - Clinical Applications Boxes – a feature provided to help students comprehend the importance of biochemical information in diagnosis and treatment of clinical problems - Recent developments in nutrition and its emerging concepts - Recent changes in the Food Safety Standards and Regulations - Nutrition assessments in the Community Settings and different methods of feeding patients - Role of Nurse in various programmes of nutrition - Tables provided as ready reckoner of nutritive values for common foods

Present Knowledge in Nutrition

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Publisher : Academic Press
ISBN 13 : 0128198427
Total Pages : 680 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Present Knowledge in Nutrition by : Bernadette P. Marriott

Download or read book Present Knowledge in Nutrition written by Bernadette P. Marriott and published by Academic Press. This book was released on 2020-07-21 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: Present Knowledge in Nutrition: Basic Nutrition and Metabolism, Eleventh Edition, provides an accessible, referenced source on the most current information in the broad field of nutrition. Now broken into two volumes and updated to reflect scientific advancements since the publication of the last edition, the book includes expanded coverage on basic nutrition, metabolism and clinical and applied topics. This volume provides coverage of macronutrients, vitamins, minerals and other dietary components and concludes with new approaches in nutrition science that apply to many, if not all, of the nutrients and dietary components presented throughout the reference. Advanced undergraduate, graduate and postgraduate students in nutrition, public health, medicine and related fields will find this resource useful. In addition, professionals in academia and medicine, including clinicians, dietitians, physicians, health professionals, academics and industrial and government researchers will find the content extremely useful. The book was produced in cooperation with the International Life Sciences Institute (https://ilsi.org/). - Provides an accessible source of the most current, reliable and comprehensive information in the broad field of nutrition - Features new chapters on topics of emerging importance, including the microbiome, eating disorders, nutrition in extreme environments, and the role of nutrition and cognition in mental status - Covers topics of clinical relevance, including the role of nutrition in cancer support, ICU nutrition, supporting patients with burns, and wasting, deconditioning and hypermetabolic conditions

Biochemistry for Bsc Nursing Students

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Publisher : CBS Publishers & Distributors Pvt Limited, India
ISBN 13 : 9788123927954
Total Pages : pages
Book Rating : 4.9/5 (279 download)

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Book Synopsis Biochemistry for Bsc Nursing Students by : Harbans Lal

Download or read book Biochemistry for Bsc Nursing Students written by Harbans Lal and published by CBS Publishers & Distributors Pvt Limited, India. This book was released on 2016-05-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nursing Foundation Concepts and Perspectives

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Publisher : Jaypee Brothers Medical Publishers
ISBN 13 : 9789390595174
Total Pages : 0 pages
Book Rating : 4.5/5 (951 download)

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Book Synopsis Nursing Foundation Concepts and Perspectives by : Jogindra Vati

Download or read book Nursing Foundation Concepts and Perspectives written by Jogindra Vati and published by Jaypee Brothers Medical Publishers. This book was released on 2021-09-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Textbook of Nursing Foundations

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Publisher : JP Medical Ltd
ISBN 13 : 935025364X
Total Pages : 19 pages
Book Rating : 4.3/5 (52 download)

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Book Synopsis Textbook of Nursing Foundations by : I Clement

Download or read book Textbook of Nursing Foundations written by I Clement and published by JP Medical Ltd. This book was released on 2011-07 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition and Dietetics

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Publisher :
ISBN 13 : 9780074601761
Total Pages : 376 pages
Book Rating : 4.6/5 (17 download)

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Book Synopsis Nutrition and Dietetics by : Shubhangini A. Joshi

Download or read book Nutrition and Dietetics written by Shubhangini A. Joshi and published by . This book was released on 1992 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Quick Review Series for B. Sc. Nursing: 1st Year

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Publisher :
ISBN 13 : 9788131249093
Total Pages : 0 pages
Book Rating : 4.2/5 (49 download)

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Book Synopsis Quick Review Series for B. Sc. Nursing: 1st Year by : Annu Kaushik

Download or read book Quick Review Series for B. Sc. Nursing: 1st Year written by Annu Kaushik and published by . This book was released on 2017-10-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: QRS for BSc Nursing 1st Year is an extremely exam-oriented book. The book contains a collection of the last 10 years' solved questions of Anatomy & Physiology, Nutrition & Bio-chemistry, Microbiology, Psychology and Nursing Foundation in accordance with the new syllabus as per Indian Nursing Council. The book will serve the requirements of BSc Nursing 1st year students to prepare for their examinations. Collection of last 10 years' solved questions asked in different university examinations across India Viva Voce questions Richly illustrated and lucid content presented with utmost simplicity Simple and easily reproducible diagrams Sample Papers for self-practise Answers in point format Sample questions for non-clinical subjects like English and Computers

A Text Book Of Nutrition

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Publisher : Discovery Publishing House
ISBN 13 : 9788171413096
Total Pages : 452 pages
Book Rating : 4.4/5 (13 download)

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Book Synopsis A Text Book Of Nutrition by : Vidya & D.B. Rao

Download or read book A Text Book Of Nutrition written by Vidya & D.B. Rao and published by Discovery Publishing House. This book was released on 2010 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contents: The Science of Food, Nutrition and Health, Carbohydrates, Lipids, Proteins, Fat Soluble Vitamins, Water Soluble Vitamins, Macroelements, Micro-elements, Water and Electrolyte Balance, Inter-relationship Among Nutrients, Recommended Dietary Allowances, Cereals, Pulses, Nuts and Oil Seeds, Vegetables, Fruits, Milk and Milk Products, Meat and Fish, Egg, Beverages, Spices and Condiments, Nutritive Values of Indian Food Preparations, Food Exchange Lists for India, Food Adulteration, Food Poisoning and Food Borne Infection, Toxicants in Foods, Food Allergy, Nutrition of Normal Infants, Nutrition of Pre-school Children, Nutrition of Children and Adolescents, Nutrition in Old Age, Nutrition of Pregnant and Lactating Women.

Nutrition & Dietetics

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Publisher : Jones & Bartlett Learning
ISBN 13 : 1284107973
Total Pages : 282 pages
Book Rating : 4.2/5 (841 download)

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Book Synopsis Nutrition & Dietetics by : Winterfeldt

Download or read book Nutrition & Dietetics written by Winterfeldt and published by Jones & Bartlett Learning. This book was released on 2017-01-15 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Fifth Edition of Nutrition & Dietetics: Practice and Future Trends provides a comprehensive overview of professions relating to nutrition, with its primary focus on dietetics. In particular, the book provides a comprehensive explanation of what dietitians do, where they practice, and what is required to become a professional dietitian. In Parts I and II, the text provides an overview of the profession, the role of the Academy of Nutrition and Dietetics, and the educational requirements for credentialing. The text truly distinguishes itself in Part III, which uniquely cycles through each major area of practice: Clinical practice, food and nutrition system management, community nutrition, consulting, and private practice and consulting. Part IV then presents the essential roles played by dietitians as leaders, educators, and researchers. Part V concludes by delving into the future of the profession.

Textbook of Biochemistry and Biophysics for Nurses

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Publisher : Jaypee Brothers Medical Publishers Pvt Limited
ISBN 13 : 9789354655760
Total Pages : 0 pages
Book Rating : 4.6/5 (557 download)

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Book Synopsis Textbook of Biochemistry and Biophysics for Nurses by : Suresh K Sharma

Download or read book Textbook of Biochemistry and Biophysics for Nurses written by Suresh K Sharma and published by Jaypee Brothers Medical Publishers Pvt Limited. This book was released on 2022-10-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: SECTION 1: BIOCHEMISTRY Chapter 1: Introduction to Biochemistry and Cell Chapter 2: Water and Electrolytes Chapter 3: Enzymes, Digestion and Absorption Chapter 4: Carbohydrates Chapter 5: Proteins Chapter 6: Lipids SECTION 2: BIOPHYSICS Chapter 7: Introduction to Biophysics Chapter 8: Motion Chapter 9: Gravity Chapter 10: Force, Energy and Work Chapter 11: Heat Chapter 12: Light Chapter 13: Pressure and Fluid Mechanics Chapter 14: Sound Waves Chapter 15: Electricity and Electromagnetism Chapter 16: Nuclear Physics Chapter 17: Electronics in Nursing Index