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A Commodity History Of Coconuts
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Book Synopsis Coconut Colonialism by : Holger Droessler
Download or read book Coconut Colonialism written by Holger Droessler and published by Harvard University Press. This book was released on 2022-01-11 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new history of globalization and empire at the crossroads of the Pacific. Located halfway between HawaiÔi and Australia, the islands of Samoa have long been a center of Oceanian cultural and economic exchange. Accustomed to exercising agency in trade and diplomacy, Samoans found themselves enmeshed in a new form of globalization after missionaries and traders arrived in the middle of the nineteenth century. As the great powers of Europe and America competed to bring Samoa into their orbits, Germany and the United States eventually agreed to divide the islands for their burgeoning colonial holdings. In Coconut Colonialism, Holger Droessler examines the Samoan response through the lives of its workers. Ordinary SamoansÑsome on large plantations, others on their own small holdingsÑpicked and processed coconuts and cocoa, tapped rubber trees, and built roads and ports that brought cash crops to Europe and North America. At the same time, Samoans redefined their own way of being in the worldÑwhat Droessler terms ÒOceanian globalityÓÑto challenge German and American visions of a global economy that in fact served only the needs of Western capitalism. Through cooperative farming, Samoans contested the exploitative wage-labor system introduced by colonial powers. The islanders also participated in ethnographic shows around the world, turning them into diplomatic missions and making friends with fellow colonized peoples. Samoans thereby found ways to press their own agendas and regain a degree of independence. Based on research in multiple languages and countries, Coconut Colonialism offers new insights into the global history of labor and empire at the dawn of the twentieth century.
Download or read book Sweet Hands written by Ramin Ganeshram and published by Hippocrene Books. This book was released on 2005-10-31 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Callalloo and Buss Up Shut, Mother-in-Law And Kuchela, Chip Chip and Doubles. The verbiage of Trinidad's cuisine is both lyrical and mysterious. The variety of foods from this Caribbean nation and their fanciful names tell the story of a rich and eclectic cultural heritage. A British colony from 1779 until 1962, during those years Trinidad & Tobago's population grew to include East Indian and Chinese indentured servants who worked in the sugar plantations alongside former African slaves. Trinidadian food is marked by the blending of these cultures. As such, curry, Indian breads, callaloo (a soup of West African origin), and fried rice are all among the national dishes. The book includes these dishes, as well as many others, including Shrimp Creole, Beef Stew with Dumplings, and Ginger Beer. Also included are fascinating histories and anecdotes on such topics as Trinidadian rum, Buccaneer Cooking, and Black Cake. Beautiful photographs! by Jean-Paul Vellotti bring this beautiful island nation and its unique cuisine to life.
Download or read book Coconut written by Robin Laurance and published by The History Press. This book was released on 2019-07-01 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coconuts have been around for longer than Homo sapiens; they have been turned into art, taken part in religious rituals and been a sign of wealth and success. They have saved lives, not only by providing nourishment, but also as part of the charcoal filers in First World War gas masks. It was coconuts that triggered the mutiny on the Bounty, and coconuts that saved the life of the man who went on to become the 35th President of the United States. The coconut has long been the unseen player in the endeavours of industrialists and bomb makers, physicians and silversmiths, smugglers and snake charmers. To this day, coconuts shape the lives of people around the world. At a time when coconut products crowd the shelves of supermarkets, health food shops and beauty salons, Robin Laurance looks beyond the oils and health drinks to uncover the unexpected, often surprising, and vital roles played by the coconut palm and its nut in times past and present.
Book Synopsis Oxford Handbook of Commodities History by : Stubbs
Download or read book Oxford Handbook of Commodities History written by Stubbs and published by Oxford University Press. This book was released on 2023 with total page 753 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Commodities provide a lens through which local and global histories can be understood and written. The study of commodities history follows these goods as they make their way from land and water through processing and trade to eventual consumption. It is a fast-developing field with collaborative, comparative, and interdisciplinary research, with new information technologies becoming increasingly important. Although many individual researchers continue to focus on particular commodities and regions, they often do so in partnership with others working on different areas and employing a range of theoretical and methodological approaches, placing commodities history at the forefront of local and global historical analysis. This Oxford Handbook features contributions from scholars involved in these developments across a range of countries and linguistic regions. They discuss the state of the art in their fields, draw on their own work, and signal lacunae for future research. Each of its 31 chapters focuses on an important thematic area within commodities history: key approaches, global histories, modes of production, people and land, environmental impact, consumption, and new methodologies. Taken together, the Oxford Handbook of Commodities History offers insight into the directions in which commodities history is heading, and the multiple ways in which it can contribute to a better understanding of the world"--
Book Synopsis An Introduction to the Study of Indian History by : Damodar Dharmanand Kosambi
Download or read book An Introduction to the Study of Indian History written by Damodar Dharmanand Kosambi and published by Popular Prakashan. This book was released on 2023-11-05 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the culmination of patient research and mature reflection of a profoundly original mind and has earned universal recognition and honour over the last few decades.
Book Synopsis The Cambridge World History of Food by : Kenneth F. Kiple
Download or read book The Cambridge World History of Food written by Kenneth F. Kiple and published by Cambridge University Press. This book was released on 2000 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt: A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
Book Synopsis Coconut Genetic Resources by : Pons Batugal
Download or read book Coconut Genetic Resources written by Pons Batugal and published by Bioversity International. This book was released on 2005 with total page 797 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis All about Coconuts by : Roland Belfort
Download or read book All about Coconuts written by Roland Belfort and published by . This book was released on 1914 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oil Palm written by Jonathan E. Robins and published by UNC Press Books. This book was released on 2021-05-21 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oil palms are ubiquitous—grown in nearly every tropical country, they supply the world with more edible fat than any other plant and play a role in scores of packaged products, from lipstick and soap to margarine and cookies. And as Jonathan E. Robins shows, sweeping social transformations carried the plant around the planet. First brought to the global stage in the holds of slave ships, palm oil became a quintessential commodity in the Industrial Revolution. Imperialists hungry for cheap fat subjugated Africa's oil palm landscapes and the people who worked them. In the twentieth century, the World Bank promulgated oil palm agriculture as a panacea to rural development in Southeast Asia and across the tropics. As plantation companies tore into rainforests, evicting farmers in the name of progress, the oil palm continued its rise to dominance, sparking new controversies over trade, land and labor rights, human health, and the environment. By telling the story of the oil palm across multiple centuries and continents, Robins demonstrates how the fruits of an African palm tree became a key commodity in the story of global capitalism, beginning in the eras of slavery and imperialism, persisting through decolonization, and stretching to the present day.
Book Synopsis A History of the Pacific Islands by : Steven Roger Fischer
Download or read book A History of the Pacific Islands written by Steven Roger Fischer and published by Bloomsbury Publishing. This book was released on 2013-03-13 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This wide-ranging study of the Pacific Islands provides a dynamic and provocative account of the peopling of the Pacific, and its broad impact on world history. Spanning over 50,000 years of human presence in an area which comprises one-third of our planet – Melanesia, Micronesia and Polynesia – the narrative follows the development of the region, from New Guinea's earliest settlement to the creation of the modern Pacific states. Thoroughly revised and updated in light of the most recent scholarship, the second edition includes: • an overview of the events and developments in the Pacific Islands over the last decade • coverage of the latest archaeological discoveries • several new maps • an updated and expanded bibliography Steven Roger Fischer's unique text provides a highly accessible and invaluable introduction to the history of an area which is currently emerging as pivotal in international affairs. A History of the Pacific Islands traces the human history of nearly one-third of the globe over a fifty-thousand year span. This is history on a grand scale, taking the islands of Melanesia, Micronesia and Polynesia from prehistoric culture to the present day through a skilful interpretation of scholarship in the field. Fischer's familiarity with work in archaeology and anthropology as well as in history enriches the text, making this a book with wide appeal for students and general readers.
Book Synopsis An Atlas and Survey of South Asian History by : Karl J. Schmidt
Download or read book An Atlas and Survey of South Asian History written by Karl J. Schmidt and published by Routledge. This book was released on 2015-05-20 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historical atlas is devoted primarily to India, Bangladesh and Pakistan, while also covering Napal, Bhutan and Ceylon/Sri Lanka. The maps are accompanied by text which illuminates recent political, economic, social and cultural developments.
Book Synopsis The Book of Edible Nuts by : Frederic Rosengarten, Jr.
Download or read book The Book of Edible Nuts written by Frederic Rosengarten, Jr. and published by Courier Corporation. This book was released on 2004-06-01 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book discusses almonds, Brazil nuts, cashews, chestnuts, coconuts, filberts, macadamia nuts, peanuts, pecans, pistachios, sunflower seeds, and walnuts; a supplementary section describes the characteristics of 30 other nuts. A bibliography, recipe index, glossary, and general index round out this definitive work on the subject and a treasured reference for any kitchen or library.
Download or read book The Coconut Odyssey written by Mike Foale and published by . This book was released on 2003 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describing the potential of the coconut for better health, food and the environment, this title traces its evolutionary voyage, explores the way it grows and bears fruit and the ornamental yield and diversity of strains. It dispels myths and describes its potential for commercial and domestic use.
Download or read book Coconut written by Mary Newman and published by Reaktion Books. This book was released on 2022-04-05 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: From curries to creamy piña coladas, a delectable global history of the many culinary incarnations of the coconut. The flavor and image of the coconut are universally recognizable, conjuring up sweet, exotic pleasures. Called the “Swiss army knife” of the plant world, the versatile coconut can be an essential ingredient in savory curries, or a sacred element in Hindu rituals or Polynesian kava ceremonies. Coconut’s culinary credentials extend far beyond a sprinkling on a fabulous layer cake or cream pie to include products such as coconut vinegar, coconut sugar, coconut flour, and coconut oil. Complete with recipes, this book explores the global history of coconut from its ancient origins to its recent elevation to super-food status.
Book Synopsis The Price of Empire by : Miles M. Evers
Download or read book The Price of Empire written by Miles M. Evers and published by Cambridge University Press. This book was released on 2024-03-31 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book argues that small business drove American Pacific imperialism, developing a novel account of the origins of American imperialism.
Download or read book Cracking the Coconut written by Su-mei Yu and published by Harper Collins. This book was released on 2000-08 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef and cooking teacher Su-Mei Yu presents 175 recipes for Thai fare prepared in the authentic and traditional manner, accompanied by a history of Thai cooking and tips on the cuisine's cooking techniques. He explains how to make these preparations from scratch, including chile pastes, coconut milk and cream, and spice mixtures. 8 pages of color photos.
Book Synopsis Industrial Oil Crops by : Thomas McKeon
Download or read book Industrial Oil Crops written by Thomas McKeon and published by Elsevier. This book was released on 2016-02-24 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: Industrial Oil Crops presents the latest information on important products derived from seed and other plant oils, their quality, the potential environmental benefit, and the latest trends in industrial uses. This book provides a comprehensive view of key oil crops that provide products used for fuel, surfactants, paints and coatings, lubricants, high-value polymers, safe plasticizers and numerous other products, all of which compete effectively with petroleum-derived products for quality and cost. Specific products derived from oil crops are a principle concern, and other fundamental aspects of developing oil crops for industrial uses are also covered. These include improvement through traditional breeding, and molecular, tissue culture and genetic engineering contributions to breeding, as well as practical aspects of what is needed to bring a new or altered crop to market. As such, this book provides a handbook for developing products from renewable resources that can replace those currently derived from petroleum. Led by an international team of expert editors, this book will be a valuable asset for those in product research and development as well as basic plant research related to oil crops. - Up-to-date review of all the key oilseed crops used primarily for industrial purposes - Highlights the potential for providing renewable resources to replace petroleum derived products - Comprehensive chapters on biodiesel and polymer chemistry of seed oil - Includes chapters on economics of new oilseed crops, emerging oilseed crops, genetic modification and plant tissue culture technology for oilseed improvement
