A Cajun Life

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Publisher :
ISBN 13 : 9781737442707
Total Pages : 504 pages
Book Rating : 4.4/5 (427 download)

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Book Synopsis A Cajun Life by : Meredith Brown

Download or read book A Cajun Life written by Meredith Brown and published by . This book was released on 2021-12-03 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Cajun Life is a tale of love, loss, grief and recovery as Clovis and his son Jacques come of age in the heart of Cajun country. Clovis falls in love with Celeste at the tender age of thirteen. The story follows Clovis as he grows into a man and asks Celeste to marry him. They overcome initial opposition by Celeste's father and marry in the summer of 1941. The young couple's love is strained when Clovis wants to enlist in the Marines after the bombing of Pearl Harbor. They survive that rough patch and manage to stay strong throughout Clovis's absences during the war. Tragically, Celeste dies a few short weeks after delivering their son, Jacques. Celeste's dying wish is unusual and controversial in the 1940s rural south---she asks her black housekeeper, Tallulah, to care for her son until Clovis returns from the war. Tallulah and her daughter, Marion, care for Jacques, just as they promised until the war ends and Clovis returns home. Upon arriving home, Clovis is distracted from being a father due to the loss of his wife, his workload at his business and his alcoholism brought on by post-traumatic stress disorder (PTSD) as a by-product of combat in the battle of Iwo Jima. Tallulah and Marion give Jacques the motherly love every child needs. He also receives and lessons and guidance from Dubuclet, the sage of Bayou Teche, and Jacques's and Marion's teacher. Dubuclet is an intellectual from a wealthy family whose old sugar plantation is located just outside of New Orleans. He received an excellent education from universities in Europe and now spends his days in a small, cypress cottage on the banks of Bayou Teche. Dubuclet's dream was to teach, but the local school boards in Louisiana would not hire a black man despite his academic credentials and passion for teaching. Due to a strange turn of events, Dubuclet's dream of teaching in an integrated school becomes a reality but not without a clash with those who don't want an integrated school. Jacques grows into a headstrong teenager who finds himself in several precarious situations. At his wit's end, Clovis asks Dubuclet for advice. Dubuclet recommends giving Jacques more substantial responsibilities. Clovis turns over the management of the family homestead, Bellevue, to Jacques who flourishes with the new responsibility. Jacques's moral courage is tested when he goes to New Iberia to help his extended family bring in the rice harvest and help maintain the machinery at the rice mill. One of the employees, Karl, feels threatened by Jacques and bullies him. The bullying ends when Jacques witnesses Karl commit a heinous crime. Jacques tells his elder cousin what he witnessed between Karl and a homeless girl. Jacques's eye witness account is supported by an unlikely source, Karl's girlfriend, Monika. A Cajun Life closes with Jacques's decision to attend college at Audubon University in New Orleans. During the trip to the bus station in Morgan City, Clovis realizes he was not open enough with Jacques over the years. This being the last opportunity, Clovis, with tears streaming down his fact, tells Jacques that he loves him. Cajun history, traditions, and culture are common threads throughout the book. Cajuns' began to settle in south Louisiana in the mid-1700s, after their expulsion by British forces from modern day Nova Scotia. A Cajun Life also provides insight to readers about Marine Corps culture through Clovis's war time experiences. The battle of Iwo Jima war scenes gives the reader a glimpse into the ravages of war and a small understanding of the battle that was a turning point in the war against the Japanese in the 1940's.

Sketches of My Cajun Life

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Publisher :
ISBN 13 : 9781724195562
Total Pages : 234 pages
Book Rating : 4.1/5 (955 download)

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Book Synopsis Sketches of My Cajun Life by : Jim Labove

Download or read book Sketches of My Cajun Life written by Jim Labove and published by . This book was released on 2018-10-27 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sketches of My Cajun Life: Volume 2 is an art book featuring illustrations of different unique aspects of Cajun life. As with the first volume, the book shines a light on the culture of the "bayou Cajuns" of Southeast Texas and Southwest Louisiana, as they lived and worked in the mid-twentieth century.In some ways, bayou Cajuns are a world apart from their cosmopolitan Creole Cajun brethren who settled further east. As the Acadian diaspora spread throughout America following the Great Expulsion, groups of Cajun emigrants developed their own unique customs, traditions, and recipes as they made contact with new peoples and areas, leading to many regional permutations of Cajun society. As with other ethnic groups, there is no no one true version of Cajun culture, despite the tendency for Cajuns to be treated as a single monolithic group within the American imagination.Born in the remote salt marshes of Southeast Texas to a family of commercial fishers, author and artist Jim LaBove was raised with a unique perspective on Cajun life. Far removed from big cities and many of the conveniences of modern life available to other groups of people at the time, Jim spent his childhood fishing, crabbing, and hunting around Sabine Pass, Texas, with little contact with the outside world. In his spare time, Jim would draw the wildlife, plants, landmarks, food, and tools that he saw around him. This hobby stayed with him throughout his life, even as he moved away from the salt marshes to pursue a college education and new life experiences.Jim's drawings reveal the world of bayou Cajuns to be desolate, humble, and hard-lived, but nonetheless filled with strange beauty and grace all around. Taken as a whole, they paint a vivid picture of a side of Cajun life that many folks may never know exist. As with the first volume, the sketches herein are compiled from material gathered for the "Cotton's Seafood" line of Cajun autobiographical cookbooks.In its pages, you'll find hundreds of field sketches (many exclusive to this book) covering many aspects of bayou Cajun life, conveniently grouped by subject matter. Interspersed throughout the book are Jim's brief thoughts on the art in each section, including memories that tie the subjects of his drawings to his life as a Cajun and ruminations on the significance of how learning more about the subjects can lead to a broader understanding of Cajun culture.Spanning years of research, planning, writing, and illustrating, Sketches of My Cajun Life: Volume 2 is a one-of-a-kind glimpse into Cajun life through folk art, and our Cajun family could not be prouder to share it with yours.

A Cajun Girl's Sharecropping Years

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Author :
Publisher : Univ. Press of Mississippi
ISBN 13 : 1496817109
Total Pages : 131 pages
Book Rating : 4.4/5 (968 download)

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Book Synopsis A Cajun Girl's Sharecropping Years by : Viola Fontenot

Download or read book A Cajun Girl's Sharecropping Years written by Viola Fontenot and published by Univ. Press of Mississippi. This book was released on 2018-07-05 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2019 Humanities Book of the Year from the Louisiana Endowment for the Humanities Today sharecropping is history, though during World War II and the Great Depression sharecropping was prevalent in Louisiana's southern parishes. Sharecroppers rented farmland and often a small house, agreeing to pay a one-third share of all profit from the sale of crops grown on the land. Sharecropping shaped Louisiana's rich cultural history, and while there have been books published about sharecropping, they share a predominately male perspective. In A Cajun Girl's Sharecropping Years, Viola Fontenot adds the female voice into the story of sharecropping. Spanning from 1937 to 1955, Fontenot describes her life as the daughter of a sharecropper in Church Point, Louisiana, including details of field work as well as the domestic arts and Cajun culture. The account begins with stories from early life, where the family lived off a gravel road near the woods without electricity, running water, or bathrooms, and a mule-drawn wagon was the only means of transportation. To gently introduce the reader to her native language, the author often includes French words along with a succinct definition. This becomes an important part of the story as Fontenot attends primary school, where she experienced prejudice for speaking French, a forbidden and punishable act. Descriptions of Fontenot's teenage years include stories of going to the boucherie; canning blackberries, figs, and pumpkins; using the wood stove to cook dinner; washing and ironing laundry; and making moss mattresses. Also included in the texts are explanations of rural Cajun holiday traditions, courting customs, leisure activities, children's games, and Saturday night house dances for family and neighbors, the fais do-do.

People of the Bayou

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Author :
Publisher : Pelican Publishing
ISBN 13 : 9781589801127
Total Pages : 0 pages
Book Rating : 4.8/5 (11 download)

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Book Synopsis People of the Bayou by : Christopher Hallowell

Download or read book People of the Bayou written by Christopher Hallowell and published by Pelican Publishing. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An intimate look at the Cajun trappers and fishermen who live off the land in the Louisiana marshes.

Bayou Farewell

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Publisher : Vintage
ISBN 13 : 0307424928
Total Pages : 368 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis Bayou Farewell by : Mike Tidwell

Download or read book Bayou Farewell written by Mike Tidwell and published by Vintage. This book was released on 2007-12-18 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cajun coast of Louisiana is home to a way of life as unique, complex, and beautiful as the terrain itself. As award-winning travel writer Mike Tidwell journeys through the bayou, he introduces us to the food and the language, the shrimp fisherman, the Houma Indians, and the rich cultural history that makes it unlike any other place in the world. But seeing the skeletons of oak trees killed by the salinity of the groundwater, and whole cemeteries sinking into swampland and out of sight, Tidwell also explains why each introduction may be a farewell—as the storied Louisiana coast steadily erodes into the Gulf of Mexico. Part travelogue, part environmental exposé, Bayou Farewell is the richly evocative chronicle of the author's travels through a world that is vanishing before our eyes.

Mosquito Supper Club

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Publisher : Artisan
ISBN 13 : 1579658474
Total Pages : 369 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Mosquito Supper Club by : Melissa M. Martin

Download or read book Mosquito Supper Club written by Melissa M. Martin and published by Artisan. This book was released on 2020-04-21 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best New Cookbook of Spring 2020 by Bon Appétit, Food & Wine, NPR’s The Splendid Table, Eater, Epicurious, and more “Sometimes you find a restaurant cookbook that pulls you out of your cooking rut without frustrating you with miles long ingredient lists and tricky techniques. Mosquito Supper Club is one such book. . . . In a quarantine pinch, boxed broth, frozen shrimp, rice, beans, and spices will go far when cooking from this book.” —Epicurious, The 10 Restaurant Cookbooks to Buy Now “Martin shares the history, traditions, and customs surrounding Cajun cuisine and offers a tantalizing slew of classic dishes.” —Publishers Weekly, starred review For anyone who loves Cajun food or is interested in American cooking or wants to discover a distinct and engaging new female voice—or just wants to make the very best duck gumbo, shrimp jambalaya, she-crab soup, crawfish étouffée, smothered chicken, fried okra, oyster bisque, and sweet potato pie—comes Mosquito Supper Club. Named after her restaurant in New Orleans, chef Melissa M. Martin’s debut cookbook shares her inspired and reverent interpretations of the traditional Cajun recipes she grew up eating on the Louisiana bayou, with a generous helping of stories about her community and its cooking. Every hour, Louisiana loses a football field’s worth of land to the Gulf of Mexico. Too soon, Martin’s hometown of Chauvin will be gone, along with the way of life it sustained. Before it disappears, Martin wants to document and share the recipes, ingredients, and customs of the Cajun people. Illustrated throughout with dazzling color photographs of food and place, the book is divided into chapters by ingredient—from shrimp and oysters to poultry, rice, and sugarcane. Each begins with an essay explaining the ingredient and its context, including traditions like putting up blackberries each February, shrimping every August, and the many ways to make an authentic Cajun gumbo. Martin is a gifted cook who brings a female perspective to a world we’ve only heard about from men. The stories she tells come straight from her own life, and yet in this age of climate change and erasure of local cultures, they feel universal, moving, and urgent.

Cajun Music

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Author :
Publisher : University of Louisiana
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis Cajun Music by : Barry Jean Ancelet

Download or read book Cajun Music written by Barry Jean Ancelet and published by University of Louisiana. This book was released on 1989 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Concise and readable account of Cajun music's origins and development.

Becoming Cajun, Becoming American

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Publisher : LSU Press
ISBN 13 : 9780807136133
Total Pages : 224 pages
Book Rating : 4.1/5 (361 download)

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Book Synopsis Becoming Cajun, Becoming American by : Maria Hebert-Leiter

Download or read book Becoming Cajun, Becoming American written by Maria Hebert-Leiter and published by LSU Press. This book was released on 2009-06-15 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Becoming Cajun, Becoming American, presents an excellent and unique introduction to American Acadian and Cajun literature, exploring how American writers have portrayed Acadian culture over the past 150 years. Beginning with Henry Wadsworth Longfellows poem Evangeline and the writings of George Washington Cable, Hebert-Leiter examination includes the fiction of Kate Chopin and Ernest Gaines, James Lee Burkes Dave Robicheaux detective novels, and additional writings by Ada Jack Carver, Elma Godchaux, Shirley Ann Grau, and others. Representations of the Acadian in literature reflect the Acadians path towards assimilation. Combining her study of Acadian literary history with an examination of Acadian ethnic history, the author offers insight into the Americanization process experienced by the Acadians, who came to be known as Cajuns during the nineteenth and twentieth centuries.

Cajun Country

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Publisher : Univ. Press of Mississippi
ISBN 13 : 1604736178
Total Pages : 282 pages
Book Rating : 4.6/5 (47 download)

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Book Synopsis Cajun Country by : Barry Jean Ancelet

Download or read book Cajun Country written by Barry Jean Ancelet and published by Univ. Press of Mississippi. This book was released on 2014-05-27 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This insightful book is by far the broadest examination of traditional Cajun culture ever assembled. It goes beyond the stereotypes and surface treatment given to Cajuns by the popular media and examines the great variety of cultural elements alive in Cajun culture today--cooking, music, storytelling, architecture, arts and crafts, and festivals, as well as traditional occupations such as fishing, hunting, and trapping. It not only gives fascinating descriptions of elements in Cajun life that have been woven into the fabric of American history and folklore; it also explains how they came to be. Cajun Country reveals the historical background of the Cajun people, who migrated to Louisiana as exiles from their Canadian homeland, and it shows their folklife as a living and ongoing legacy that enriches America.

Who's Your Mama, Are You Catholic, and Can You Make a Roux?

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Author :
Publisher : Susan Schadt Press LLC
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.9/5 (894 download)

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Book Synopsis Who's Your Mama, Are You Catholic, and Can You Make a Roux? by : Marcelle Bienvenu

Download or read book Who's Your Mama, Are You Catholic, and Can You Make a Roux? written by Marcelle Bienvenu and published by Susan Schadt Press LLC. This book was released on 2024-11-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bienvenu to the quintessential Cajun country cookbook. Dubbed the "Queen of Cajun Cooking," Chef Marcelle Bienvenu provides recipes for every season in this well deserved reimagining of the classic Who's Your Mama, Are You Catholic, and Can You Make A Roux?. Praised by The New York Times as "...having what might be the best-named cookbook in America," Marcelle honors the authentic cuisine and culture of South Louisiana. The lovingly curated family recipes, accumulated over decades, appear alongside hilarious stories of life on the bayou. Featuring a new layout including photographs of recipes, tablescapes, and more by Randy Krause Schmidt set in the Spanish moss-laden Bayou Têche, Who's Your Mama, Are You Catholic, and Can You Make A Roux? will inspire enthusiasts of Cajun and Creole cuisine with Marcelle's enduring passion for great food and storytelling.

A Cajun Girl's Sharecropping Years

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Author :
Publisher : Univ. Press of Mississippi
ISBN 13 : 1496817087
Total Pages : 102 pages
Book Rating : 4.4/5 (968 download)

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Book Synopsis A Cajun Girl's Sharecropping Years by : Viola Fontenot

Download or read book A Cajun Girl's Sharecropping Years written by Viola Fontenot and published by Univ. Press of Mississippi. This book was released on 2018-07-05 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2019 Humanities Book of the Year from the Louisiana Endowment for the Humanities Today sharecropping is history, though during World War II and the Great Depression sharecropping was prevalent in Louisiana's southern parishes. Sharecroppers rented farmland and often a small house, agreeing to pay a one-third share of all profit from the sale of crops grown on the land. Sharecropping shaped Louisiana's rich cultural history, and while there have been books published about sharecropping, they share a predominately male perspective. In A Cajun Girl's Sharecropping Years, Viola Fontenot adds the female voice into the story of sharecropping. Spanning from 1937 to 1955, Fontenot describes her life as the daughter of a sharecropper in Church Point, Louisiana, including details of field work as well as the domestic arts and Cajun culture. The account begins with stories from early life, where the family lived off a gravel road near the woods without electricity, running water, or bathrooms, and a mule-drawn wagon was the only means of transportation. To gently introduce the reader to her native language, the author often includes French words along with a succinct definition. This becomes an important part of the story as Fontenot attends primary school, where she experienced prejudice for speaking French, a forbidden and punishable act. Descriptions of Fontenot's teenage years include stories of going to the boucherie; canning blackberries, figs, and pumpkins; using the wood stove to cook dinner; washing and ironing laundry; and making moss mattresses. Also included in the texts are explanations of rural Cajun holiday traditions, courting customs, leisure activities, children's games, and Saturday night house dances for family and neighbors, the fais do-do.

Bayou

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Author :
Publisher : Artisan
ISBN 13 : 164829426X
Total Pages : 632 pages
Book Rating : 4.6/5 (482 download)

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Book Synopsis Bayou by : Melissa M. Martin

Download or read book Bayou written by Melissa M. Martin and published by Artisan. This book was released on 2024-09-24 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning author of Mosquito Supper Club, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to celebrate life’s big and small moments * Named one of Publishers Weekly’s Top 10 Cookbooks for Fall 2024 People on the Louisiana bayou mark the seasons of the Cajun calendar with traditions, emotions, and gatherings around the table to feast. In this highly anticipated next book from the author of the James Beard Award-winning Mosquito Supper Club, Melissa Martin shares a year of celebrations, both big and small, through 100 Southern Louisiana recipes that combine humble ingredients, such as onions, potatoes, and peppers, and the local bounty, including shrimp and crabs. Made-to-share recipes like Carnival Crawfish Boil and Etouffee ring in the New Year and kickstart the Carnival season, which is a time for abundance and decadence. Lent unfolds with simple, fresh foods like Cabbage Slaw and Fried Fish Collars. Summer ushers in the bright bounty of shrimp season. Families and friends band together in October for boucheries, feasting on Cracklins and Back Bone Stew, then gather with loved ones for hearty homey holiday dishes like Fried Turkey, Holiday Dressing, and Red Velvet Cake. With illuminating sidebars and stunning photography, Martin illustrates what Cajun people already know: the table is a place for restoration, nourishment, and communion.

CAJUN JOURNEY.

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Author :
Publisher :
ISBN 13 : 9780692117156
Total Pages : pages
Book Rating : 4.1/5 (171 download)

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Book Synopsis CAJUN JOURNEY. by : C MARSHALL. TURNER

Download or read book CAJUN JOURNEY. written by C MARSHALL. TURNER and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cooking for Life

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Author :
Publisher :
ISBN 13 :
Total Pages : 169 pages
Book Rating : 4.:/5 (157 download)

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Book Synopsis Cooking for Life by : Alzina Toups

Download or read book Cooking for Life written by Alzina Toups and published by . This book was released on 1986* with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt:

People of the Bayou

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Author :
Publisher : Dutton Adult
ISBN 13 :
Total Pages : 162 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis People of the Bayou by : Christopher Hallowell

Download or read book People of the Bayou written by Christopher Hallowell and published by Dutton Adult. This book was released on 1979 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cajun life in lost America.

Stir the Pot

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Publisher : Hippocrene Books
ISBN 13 : 9780781811200
Total Pages : 222 pages
Book Rating : 4.8/5 (112 download)

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Book Synopsis Stir the Pot by : Marcelle Bienvenu

Download or read book Stir the Pot written by Marcelle Bienvenu and published by Hippocrene Books. This book was released on 2005 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Despite the increased popularity of Cajun foods such as gumbo, crawfish etouffee, and boudin, relatively little is known about the history of this cuisine. Stir the Pot explores its origins, its evolution from a seventeenth-century French settlement in Nova Scotia to the explosion of Cajun food onto the American dining scene over the past few decades. The authors debunk the myths surrounding Cajun food - foremost that its staples are closely guarded relics of the Cajuns' early days in Louisiana - and explain how local dishes and culinary traditions have come to embody Cajun cuisine both at home and throughout the world." -- from the publisher.

Real Cajun

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Author :
Publisher : Clarkson Potter
ISBN 13 : 0770434207
Total Pages : 472 pages
Book Rating : 4.7/5 (74 download)

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Book Synopsis Real Cajun by : Donald Link

Download or read book Real Cajun written by Donald Link and published by Clarkson Potter. This book was released on 2012-06-13 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award–winning chef Donald Link shares his own rough-and-tumble stories of living, cooking, and eating in Cajun Country. Link takes us on an expedition to the swamps and smokehouses and the music festivals, funerals, and holiday celebrations, but, more important, reveals the fish fries, étouffées, and pots of Granny’s seafood gumbo that always accompany them. The food now famous at Link’s New Orleans–based restaurants, Cochon and Herbsaint, has roots in the family dishes and traditions that he shares in this book. You’ll find recipes for Seafood Gumbo, Smothered Pork Roast over Rice, Baked Oysters with Herbsaint Hollandaise, Louisiana Crawfish Boudin, quick and easy Flaky Buttermilk Biscuits with Fig-Ginger Preserves, Bourbon-Soaked Bread Pudding with White and Dark Chocolate, and Blueberry Ice Cream made with fresh summer berries. Link throws in a few lagniappes to give you an idea of life in the bayou, such as strategies for a great trip to Jazz Fest, a what-not-to-do instructional on catching turtles, and all you ever (or never) wanted to know about boudin sausage. Colorful personal essays enrich every recipe and introduce his grandfather and friends as they fish, shrimp, hunt, and dance. From the backyards where crawfish boils reign as the greatest of outdoor events to the white tablecloths of Link’s famed restaurants, Real Cajun takes you on a rollicking and inspiring tour of this wild part of America and shares the soulful recipes that capture its irrepressible spirit.