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A Breakfast Of Eels
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Book Synopsis A Breakfast of Eels by : Robert Holman
Download or read book A Breakfast of Eels written by Robert Holman and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the haze of a late summer in a London garden, the apples have all fallen to the ground. It is the day of Daddy's funeral, and two orphans find themselves suddenly alone, with nobody to cling to but each other... Robert Holman's new play is premiered by Print Room at the Coronet, London, from March 2015.
Book Synopsis Once Upon a Time in the Twenty-First Century by : Robin Behn
Download or read book Once Upon a Time in the Twenty-First Century written by Robin Behn and published by University Alabama Press. This book was released on 2020-12-01 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fun and innovative exercises and prompts for creative writing students Once Upon a Time in the Twenty-First Century: Unexpected Exercises in Creative Writing is a unique creative writing text that will appeal to a wide range of readers and writers—from grade nine through college and beyond. Successful creative writers from numerous genres constructed these exercises, including poetry, fiction, and creative nonfiction to one-act plays, song lyrics, genre fiction, travel guides, comics and beyond. The exercises use a broad range of creative approaches, aesthetics, and voices, all with an emphasis on demystifying the writing process and having fun. Editor Robin Behn has divided the book into three writing sections: Genres and Forms, Sources and Methods, and Style and Subject. In each section, Behn offers a brief introduction which explains how to get started and specific ways to develop one’s writing. Each introduction is followed by extensive exercises that draw on literature from classic to contemporary, as well as other art forms and popular culture. Examples range from Flannery O’Connor and Langston Hughes to Allen Ginsberg and Gertrude Stein, from Jamaica Kincaid and James Joyce to Arlo Guthrie and Harryette Mullen. Integrated within the exercises are apt examples of student writings that have emerged from actual use of the exercises in both the classroom and in writing groups. The book concludes with general advice and direction on how to get published. Based on years of hands-on experiences in the teaching of creative writing in high schools, colleges, and after-school writing clubs, this volume of exercises offers inestimable value to students and teachers in the traditional classroom, as well as a growing number of homeschoolers, those who are part of a writing club or group, and independent writers and learners of all ages.
Book Synopsis The Book of Eels by : Patrik Svensson
Download or read book The Book of Eels written by Patrik Svensson and published by HarperCollins. This book was released on 2020-05-26 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Finalist for the Los Angeles Times Book Prize National Bestseller Winner of the National Outdoor Book Award Longlisted for the Andrew Carnegie Medal for Excellence in Nonfiction A New York Times Notable Book One of TIME’s 100 Must Read Books of the Year One of The Washington Post’s 50 Notable Nonfiction Books of the Year One of Smithsonian Magazine’s 10 Best Science Books of the Year One of Publishers Weekly’s Best Nonfiction Books of the Year A New York Times Editor’s Choice Part H Is for Hawk, part The Soul of an Octopus, The Book of Eels is both a meditation on the world’s most elusive fish—the eel—and a reflection on the human condition Remarkably little is known about the European eel, Anguilla anguilla. So little, in fact, that scientists and philosophers have, for centuries, been obsessed with what has become known as the “eel question”: Where do eels come from? What are they? Are they fish or some other kind of creature altogether? Even today, in an age of advanced science, no one has ever seen eels mating or giving birth, and we still don’t understand what drives them, after living for decades in freshwater, to swim great distances back to the ocean at the end of their lives. They remain a mystery. Drawing on a breadth of research about eels in literature, history, and modern marine biology, as well as his own experience fishing for eels with his father, Patrik Svensson crafts a mesmerizing portrait of an unusual, utterly misunderstood, and completely captivating animal. In The Book of Eels, we meet renowned historical thinkers, from Aristotle to Sigmund Freud to Rachel Carson, for whom the eel was a singular obsession. And we meet the scientists who spearheaded the search for the eel’s point of origin, including Danish marine biologist Johannes Schmidt, who led research efforts in the early twentieth century, catching thousands upon thousands of eels, in the hopes of proving their birthing grounds in the Sargasso Sea. Blending memoir and nature writing at its best, Svensson’s journey to understand the eel becomes an exploration of the human condition that delves into overarching issues about our roots and destiny, both as humans and as animals, and, ultimately, how to handle the biggest question of all: death. The result is a gripping and slippery narrative that will surprise and enchant.
Book Synopsis The Swedish, French, American Cook Book by : Mrs. Maria Mathilda (Ericsson) Hammond
Download or read book The Swedish, French, American Cook Book written by Mrs. Maria Mathilda (Ericsson) Hammond and published by . This book was released on 1918 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Donuts written by John T. Edge and published by Penguin. This book was released on 2006-05-18 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acclaimed food writer and cultural historian John T. Edge conjures nostalgia by revealing portions of our history through our most cherished foods. Donuts is the cap on a scrumptious series toting comfort food, belying calorie-counting, and embracing those cornerstone, iconic dishes that have come to define American cuisine and customs over the years. In Donuts, Edge walks us though the donut's inception as Dutch fare, the Salvation Army's wartime donuts, the invention of the donut machine, the 1950s donut-shop craze, the Krispy Kreme revolution, the appropriation by other ethnicities, and the fanatical chefs that take donuts to a new art form. Nothing encourages our sweet-tooth cravings like the donut. It is honest. It is satisfying. It is a national symbol that has survived the low carb-diet dogma and the death of the local donut shop, and it is making a comeback into the hearts of Americans.
Book Synopsis The Motor Boat by : Francis P. Prial
Download or read book The Motor Boat written by Francis P. Prial and published by . This book was released on 1909 with total page 1838 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Consider the Eel by : Richard Schweid
Download or read book Consider the Eel written by Richard Schweid and published by Univ of North Carolina Press. This book was released on 2010-03-15 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Journalist Richard Schweid first learned the strange facts of the freshwater eel's life from a fisherman in a small Spanish town just south of Valencia. "The eeler who explained the animal's life cycle to me did so as he served up an eel he had just taken from a trap, killed, cleaned, and cooked in olive oil in an earthenware dish," writes Schweid. "I ate it with a chunk of fresh, crusty bread. It was delicious. I was immediately fascinated." As this engaging culinary and natural history reveals, the humble eel is indeed an amazing creature. Every European and American eel begins its life in the Sargasso Sea--a vast, weedy stretch of deep Atlantic waters between Bermuda and the Azores. Larval eels drift for up to three years until they reach the rivers of North America or Europe, where they mature and live as long as two decades before returning to the Sargasso to mate and die. Eels have never been bred successfully in captivity. Consulting fisherfolk, cooks, and scientists, Schweid takes the reader on a global tour to reveal the economic and gastronomic importance of eel in places such as eastern North Carolina, Spain, Northern Ireland, England, and Japan. (While this rich yet mild-tasting fish has virtually disappeared from U.S. tables, over $2 billion worth of eel is still eagerly consumed in Europe and Asia each year.) The book also includes recipes, both historic and contemporary, for preparing eel.
Download or read book Time written by and published by . This book was released on 1887 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Idler written by and published by . This book was released on 1906 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pearson's Magazine written by and published by . This book was released on 1913 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food in the Arts written by Harlan Walker and published by Oxford Symposium. This book was released on 1999 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A further volume in this series, this year discussing not so much food or its preparation as its portrayal in any number of art forms such as popular music, crime novels, film, theatre, literature, and fine art. There are also some papers which concentrate on the art of food, or art relating to food: an instance is the art of tissue-paper orange wrappers (a recondite but riveting item). My impression, when this subject was first mooted, was that all contributions would revolve around paintings and high arts. I was mistaken, there is a remarkable spread: the arrangement of 18th-century desserts; cookery and the Cuban Santeria religion; drink in 19th-century English fiction; food in film noir; the cook as artist in 18th-century England; architectural food design in France and Italy; popcorn poetry; food and eating in Bronte novels; and much more. These volumes are sometimes indigestible fricassees if swallowed at once, but think of them as platters of oysters - each may contain a pearl. By the finish a bracelet at least, perhaps a necklace, is the consequence.
Download or read book The Idler written by Jerome Klapka Jerome and published by . This book was released on 1906 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis London Quarterly and Holborn Review by :
Download or read book London Quarterly and Holborn Review written by and published by . This book was released on 1864 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The London Quarterly Review written by and published by . This book was released on 1864 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book “The” Quarterly Review written by and published by . This book was released on 1864 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Frank Leslie's Sunday Magazine written by and published by . This book was released on 1889 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Quarterly Review written by and published by . This book was released on 1863 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:
