A Bit Of French With Your Coffee And Croissants

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A Bit of French With Your Coffee and Croissants

Author : Peter Voice
Publisher : novum pro Verlag
ISBN 13 : 399131276X
Total Pages : 155 pages
Book Rating : 4.9/5 (913 download)

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Book Synopsis A Bit of French With Your Coffee and Croissants by : Peter Voice

Download or read book A Bit of French With Your Coffee and Croissants written by Peter Voice and published by novum pro Verlag. This book was released on 2022-06-15 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a book of French words and expressions, interspersed with anecdotes, illustrations and photos. It is intended as a coffee-table book; one that hopefully might have the reader spilling their coffee over, and thus spare themselves the prospect of tackling the section on French grammar and, indeed, the extensive lists of expressions and vocabulary in the appendices. Part 8 of the book is devoted to George Voice, the oldest brother of the author's father, who was killed during the First World War at the age of 22. He is buried in the British Cemetery at Honnechy in Northern France. What is most important, as the reader probably realises, is that they have purchased and possess their personal copy of this book to enjoy.

Living the Simply Luxurious Life

Author : Shannon Ables
Publisher :
ISBN 13 : 9780692085219
Total Pages : 402 pages
Book Rating : 4.0/5 (852 download)

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Book Synopsis Living the Simply Luxurious Life by : Shannon Ables

Download or read book Living the Simply Luxurious Life written by Shannon Ables and published by . This book was released on 2018-10-07 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: What can you uniquely give the world? We often sell ourselves short with self-limiting beliefs, but most of us would be amazed and delighted to know that we do have something special - our distinctive passions and talents - to offer. And what if I told you that what you have to give will also enable you to live a life of true contentment? How is that possible? It happens when you embrace and curate your own simply luxurious life. We tend to not realize the capacity of our full potential and settle for what society has deemed acceptable. However, each of us has a unique journey to travel if only we would find the courage, paired with key skills we can develop, to step forward. This book will help you along the deeper journey to discovering your best self as you begin to trust your intuition and listen to your curiosity. You will learn how to: - Recognize your innate strengths - Acquire the skills needed to nurture your best self - Identify and navigate past societal limitations often placed upon women - Strengthen your brand both personally and professionally - Build a supportive and healthy community - Cultivate effortless style - Enhance your everyday meals with seasonal fare - Live with less, so that you can live more fully - Understand how to make a successful fresh start - Establish and mastermind your financial security - Experience great pleasure and joy in relationships - Always strive for quality over quantity in every arena of your life Living simply luxuriously is a choice: to think critically, to live courageously, and to savor the everydays as much as the grand occasions. As you learn to live well in your everydays, you will elevate your experience and recognize what is working for you and what is not. With this knowledge, you let go of the unnecessary, thus simplifying your life and removing the complexity. Choices become easier, life has more flavor, and you begin to feel deeply satisfying true contentment. The cultivation of a unique simply luxurious life is an extraordinary daily journey that each of us can master, leading us to our fullest potential.

Bouchon Bakery

Author : Thomas Keller
Publisher : Artisan
ISBN 13 : 1579657559
Total Pages : 401 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Bouchon Bakery by : Thomas Keller

Download or read book Bouchon Bakery written by Thomas Keller and published by Artisan. This book was released on 2016-10-25 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013) Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.

Dessert Person

Author : Claire Saffitz
Publisher : National Geographic Books
ISBN 13 : 1984826964
Total Pages : 0 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Dessert Person by : Claire Saffitz

Download or read book Dessert Person written by Claire Saffitz and published by National Geographic Books. This book was released on 2020-10-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

My Four Seasons in France

Author : Janine Marsh
Publisher : Michael O'Mara Books
ISBN 13 : 1789290481
Total Pages : 175 pages
Book Rating : 4.7/5 (892 download)

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Book Synopsis My Four Seasons in France by : Janine Marsh

Download or read book My Four Seasons in France written by Janine Marsh and published by Michael O'Mara Books. This book was released on 2020-04-16 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this follow up to My Good Life in France, Janine Marsh tells of the delights and dramas of getting to grips with rural life in northern France.

A History of the Food of Paris

Author : Jim Chevallier
Publisher : Rowman & Littlefield
ISBN 13 : 144227283X
Total Pages : 267 pages
Book Rating : 4.4/5 (422 download)

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Book Synopsis A History of the Food of Paris by : Jim Chevallier

Download or read book A History of the Food of Paris written by Jim Chevallier and published by Rowman & Littlefield. This book was released on 2018-06-15 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paris has played a unique role in world gastronomy, influencing cooks and gourmets across the world. It has served as a focal point not only for its own cuisine, but for regional specialties from across France. For tourists, its food remains one of the great attractions of the city itself. Yet the history of this food remains largely unknown. A History of the Food of Paris brings together archaeology, historical records, memoirs, statutes, literature, guidebooks, news items, and other sources to paint a sweeping portrait of the city’s food from the Neanderthals to today’s bistros and food trucks. The colorful history of the city’s markets, its restaurants and their predecessors, of immigrant food, even of its various drinks appears here in all its often surprising variety, revealing new sides of this endlessly fascinating city.

Waking Up in Paris

Author : Sonia Choquette
Publisher : Hay House, Inc
ISBN 13 : 1401950205
Total Pages : 249 pages
Book Rating : 4.4/5 (19 download)

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Book Synopsis Waking Up in Paris by : Sonia Choquette

Download or read book Waking Up in Paris written by Sonia Choquette and published by Hay House, Inc. This book was released on 2018-04-24 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: “As if waking up from a nightmare, I thought, If I am going to be traumatized, I might as well be traumatized in Paris, right?” Devastated by the unexpected end of her decades-long marriage, renowned spiritual teacher and intuitive guide Sonia Choquette undertook an equally unexpected move and relocated to Paris, the scene of many happy memories from her life as a student and young mother. Arriving in the aftermath of the Charlie Hebdo massacre, she found a Paris as traumatized by this unforeseen event as she had been by her divorce. Together, over the following years, she and the city she loves began a journey of healing that involved deep soul-searching and acceptance of new, sometimes uncomfortable, reality. In this follow-up to Walking Home, Sonia shares her intimate thoughts and fears, as well as the unique challenges of setting up a new life in a foreign land. From moving into a freezing, malodorous apartment, to a more pleasant—yet haunted—flat across the Seine, to her current light-filled home, Sonia shares how these changes parallel her inner transformation. Along the way, Sonia regales readers with vivid stories of her unfortunate encounters with French hairdressers and beauticians, her adventures in French fashion, and her search for the perfect neighborhood café. Her companion throughout is the city of Paris—a character unto itself—which never ceases to fill her with wonder, surprise, and delight, and provides her with the spiritual strength to succeed in establishing her new life.

Tartine Bread

Author : Chad Robertson
Publisher : Chronicle Books
ISBN 13 : 1452100284
Total Pages : 307 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Tartine Bread by : Chad Robertson

Download or read book Tartine Bread written by Chad Robertson and published by Chronicle Books. This book was released on 2013-10-29 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!

Joie de Vivre

Author : Robert Arbor
Publisher : Simon & Schuster
ISBN 13 : 1982157429
Total Pages : 224 pages
Book Rating : 4.9/5 (821 download)

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Book Synopsis Joie de Vivre by : Robert Arbor

Download or read book Joie de Vivre written by Robert Arbor and published by Simon & Schuster. This book was released on 2020-08-04 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to making the most of life, nobody does it better than the French. Now, with Joie de Vivre: Simple French Style for Everyday Living, an inspired fusion of art, style, and easy-to-implement ideas, anyone can feel like they spent a weekend in the French countryside, no matter where they live. Renowned restaurateur Robert Arbor puts a refreshing emphasis on simplicity and accessibility, explaining the rituals and traditions that comprise a typical French day. Featuring dozens of simple, everyday recipes, Joie de Vivre captures the family meals, market trips, and charming domestic settings that make the French way of life so pleasurable. In eight chapters, illustrated with 85 full-color and black-and-white photographs, Arbor details how you, too, can achieve the simplicity and relaxing life the French treasure. Le Matin (The Morning) lays out the elements of a relaxing breakfast (as well as the secret to great coffee), and Le Potager (The Garden) describes the pleasures and rewards of growing your own vegetables, herbs, and flowers. Le Marché (The Market) and Le Déjeuner (Lunchtime) follow Arbor to the market, the butcher, and the baker before serving up a trove of delicious ideas for light lunches and snacks. Le Dîner (Supper) outlines strategies for crafting cozy family dinners; creating enchanting dinner parties of all sizes; and preparing fun, simple meals for children. Arbor’s memories and experiences of growing up in France and his flair for casual elegance can't help but inspire the chef and decorator in everyone. Sidebars sprinkled throughout the book offer tips and insights on how to make the perfect cup of hot chocolate, a French perspective on truffles and foie gras, the French and their love of chocolate, and why French butter tastes so good. Joie de Vivre is a lavishly illustrated guide to the French style of living that will show you how to bring a little joie to your life.

Laura in the Kitchen

Author : Laura Vitale
Publisher : Clarkson Potter
ISBN 13 : 0804187142
Total Pages : 242 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis Laura in the Kitchen by : Laura Vitale

Download or read book Laura in the Kitchen written by Laura Vitale and published by Clarkson Potter. This book was released on 2015-10-06 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.

My French Secrets

Author : Marlène Dulery
Publisher : Austin Macauley Publishers
ISBN 13 : 1035806770
Total Pages : 141 pages
Book Rating : 4.0/5 (358 download)

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Book Synopsis My French Secrets by : Marlène Dulery

Download or read book My French Secrets written by Marlène Dulery and published by Austin Macauley Publishers. This book was released on 2024-05-24 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: My French Secrets ‘You don’t need to be a chef to perform impressive feats in the kitchen. It’s just the art of mastering a few basics and learning to think like a French person; then, with the right ingredients, you can create amazing dishes in a short time. Those recipes have been written throughout my life, my career, my travels; some of them are from my mum, my grandad. It’s my everyday food: what I think is enjoyable, healthy, naughty sometimes... Good quality ingredients, added to some exercise, meditation, a lot of water and the right amount of wine: this is part of the secret. The other secret of French food is that we take our time. We take the time to cook our food from scratch, take the time to walk, take the time to drink our wine and coffee... In other words, we take time to live. This book will help you to stay healthy and slim while enjoying the food and wine you love. It is a bible for enjoyment, something that everybody could carry around in case they’re in need of inspiration for a last-minute dinner with friends, ideas for a weekly menu, a nice meal à deux or a delicious lunch just for yourself. To help you learn how to feel good whilst indulging in all these pleasures, I will guide you through your daily routine, your organisation in the kitchen and pantry and even your shopping list. So if you wish to keep an elegant silhouette without being frustrated and to eat what you like and drink wine, this book is just for you. Enjoy!’ Marlène Dulery

Maverick Guide to Morocco

Author : Searight, Susan
Publisher : Pelican Publishing
ISBN 13 : 9781455608645
Total Pages : 496 pages
Book Rating : 4.6/5 (86 download)

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Book Synopsis Maverick Guide to Morocco by : Searight, Susan

Download or read book Maverick Guide to Morocco written by Searight, Susan and published by Pelican Publishing. This book was released on 1999 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Much more than Tangier and Casablanca, Morocco offers visitors an unparallelled opportunity for an exotic vacation.

Pocket Rough Guide Marrakesh

Author :
Publisher : Rough Guides UK
ISBN 13 : 1409354938
Total Pages : 190 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Pocket Rough Guide Marrakesh by :

Download or read book Pocket Rough Guide Marrakesh written by and published by Rough Guides UK. This book was released on 2014-02-03 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Concise and lavishly illustrated with colour photographs, the Pocket Rough Guide Guide to Marrakesh has everything you need for a short break or long weekend in Morocco's alluring capital of chic. Whether you're seeking out that perfect riad, seeing the sights, or looking for a memorable meal, the Rough Guide Pocket Guide to Marrakesh has what you need, with planned itineraries to help you make the most of your time, and reliable reviews of over 80 places to stay, and over 70 restaurants, for all budgets from bare-bones to expense account and all points in between. Coverage also includes the beautiful seaside artists' colony of Essaouira and the scenic High Atlas mountains, all within easy reach of Marrakesh. Make the most of your trip with the Pocket Rough Guide to Marrakesh. Now available in ePub format.

Baking and Pastry

Author : The Culinary Institute of America (CIA)
Publisher : Wiley
ISBN 13 : 9780470055915
Total Pages : 944 pages
Book Rating : 4.0/5 (559 download)

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Book Synopsis Baking and Pastry by : The Culinary Institute of America (CIA)

Download or read book Baking and Pastry written by The Culinary Institute of America (CIA) and published by Wiley. This book was released on 2009-05-04 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible instructions on basic techniques along with 625 standout recipes, the book covers everything from yeast breads, pastry doughs, quick breads, cookies, custards, souffl?s, icings, and glazes to frozen desserts, pies, cakes, breakfast pastries, savory items, and chocolates and confections. Featuring 461 color photographs and illustrations--more than 60 percent of which are all-new--this revised edition offers new step-by-step methods for core baking techniques that make it even more useful as a basic reference, along with expanded coverage of vegan and kosher baking, petit fours and other mini desserts, plated desserts, decorating principles and techniques, and wedding cakes. Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees, as well as certificate programs, in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Visit the CIA online at www.ciachef.edu.

Shadows at Midnight

Author : Elizabeth Jennings
Publisher : Penguin
ISBN 13 : 1101189150
Total Pages : 269 pages
Book Rating : 4.1/5 (11 download)

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Book Synopsis Shadows at Midnight by : Elizabeth Jennings

Download or read book Shadows at Midnight written by Elizabeth Jennings and published by Penguin. This book was released on 2010-08-03 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: She was just a shadow of her former self. Until he came back into her life. U.S. intelligence agent Claire Day and former Marine Sergeant Dan Watson must solve a deadly conspiracy-or forfeit any chance of having a future together.

The Best of Artisan Bread in Five Minutes a Day

Author : Jeff Hertzberg, M.D.
Publisher : St. Martin's Press
ISBN 13 : 1250277442
Total Pages : 245 pages
Book Rating : 4.2/5 (52 download)

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Book Synopsis The Best of Artisan Bread in Five Minutes a Day by : Jeff Hertzberg, M.D.

Download or read book The Best of Artisan Bread in Five Minutes a Day written by Jeff Hertzberg, M.D. and published by St. Martin's Press. This book was released on 2021-10-12 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: WITH A FOREWORD BY ANDREW ZIMMERN "What Zoë and Jeff have done with the Artisan Bread in Five Minutes series is prove that the world’s easiest yeasted loaf, the most versatile bread dough recipe (even pizza!), can be taken in so many directions and have so many applications that it has created a series of hits." —From the Foreword by Andrew Zimmern From Jeff Hertzberg, M.D., and Magnolia Network's Zoë François, the authors of the Artisan Bread in Five Minutes a Day series, comes a collection of all time favorite recipes and techniques. With nearly one million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. But with five very different “Bread in Five” books to choose from, bakers have been asking: “Which one should I get if I want a little of everything: the best of European and American classics, whole-grain recipes, pizza and flatbread, gluten-free, sourdough, and loaves enriched with eggs and butter?” With The Best of Artisan Bread in Five Minutes a Day, Jeff and Zoë have chosen their absolute favorite 80 recipes from all five of their books, bringing them together into a single volume that is the only bread book a baker needs. In addition to old favorites, the book pulls in a few new tricks, tips, and techniques that Jeff and Zoë have learned along the way. With this revolutionary stored-dough technique—along with color and instructional black-and-white photographs—readers can have stunning, delicious bread on day one. The Best of Artisan Bread in Five Minutes a Day will make everyone a baker—with only five minutes a day of active preparation time.

Touch in the dark

Author : Shanaya Shukla
Publisher : Notionpress
ISBN 13 : 1649190174
Total Pages : 250 pages
Book Rating : 4.6/5 (491 download)

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Book Synopsis Touch in the dark by : Shanaya Shukla

Download or read book Touch in the dark written by Shanaya Shukla and published by Notionpress . This book was released on 2021-07-22 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jennifer, an Office worker is fed up of big city's Drama when her friend suggested her to visit a small town for a vaccation. She meets a smart hansome heart broken painter. Let's read if their casual sex relationship turns into a pure feeling or she gets same drama here between two boys...