88 Kebab Recipes

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From Curries to Kebabs: Recipes from the Indian Spice Trail

Author : Madhur Jaffrey
Publisher : Echo Point Books & Media, LLC
ISBN 13 :
Total Pages : 401 pages
Book Rating : 4./5 ( download)

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Book Synopsis From Curries to Kebabs: Recipes from the Indian Spice Trail by : Madhur Jaffrey

Download or read book From Curries to Kebabs: Recipes from the Indian Spice Trail written by Madhur Jaffrey and published by Echo Point Books & Media, LLC. This book was released on 2020-08-20 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Indians immigrated to different countries, they brought with them ingredients and cooking techniques that resulted in countless delicious hybrids of classic dishes. In this groundbreaking cookbook, bestselling author Madhur Jaffrey illustrates the evolution of curry and its close relative, the kebab, throughout Asia and eastern Africa. Featuring more than 100 enticing recipes, this volume includes not only the finest dishes from India, but a variety of curries from around the world—from Sumatran Lamb Curry from Indonesia to Lobster in Yellow Curry Sauce from Thailand. Twenty easy recipes for delicious spiced kebabs are also included, as well as soups, noodles, breads, chutneys, beans and vegetables to complement every dish. A must-have addition to every curry lover’s library, this beautifully illustrated guide will give you a fascinating insight into the art of Indian cooking.

Kebabs

Author : Sabrina Baksh
Publisher : Harvard Common Press
ISBN 13 : 1558328971
Total Pages : 160 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis Kebabs by : Sabrina Baksh

Download or read book Kebabs written by Sabrina Baksh and published by Harvard Common Press. This book was released on 2017-04-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's time to put a new spin on this classic backyard grilling staple with some advice from the experts in Kebabs. These grillers traveled the planet and found the best skewered meals it had to offer. Everyone loves grilling up kebabs, but it’s easy to fall into the mushroom, pepper, chicken/beef rut. In Kebabs, Derrick Riches and Sabrina Baksh take this quick and easy grilling method for a brand new spin. They traveled the backroads of the Barbecue Belt and studied street-food stalls where skewered, grilled foods are most famous, like Greece, Turkey and the Middle East, India, and even Japan (yakitori) and France (brochettes). There are ample recipes for beef, chicken, fish and seafood, vegetables, and even fruit, plus vegan substitutions are included for meat recipes. Kebabs includes plenty of technique guidance, too. Are metal or wood skewers better for grilling? Do you really need to soak wooden skewers before cooking? Not to mention a myriad of rubs, sauces, and mops that make kebabs optimally flavorful and moist, Kebabs makes backyard grilling more globally adventuresome, and flavorful, than it's been before -- all with minimal prep time and effort.

Mutevazi Lezzetler English

Author : Banu Atabay
Publisher : Banu Atabay
ISBN 13 :
Total Pages : 687 pages
Book Rating : 4./5 ( download)

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Book Synopsis Mutevazi Lezzetler English by : Banu Atabay

Download or read book Mutevazi Lezzetler English written by Banu Atabay and published by Banu Atabay. This book was released on 2014-05-06 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: Banu Atabay's Mütevazi Lezzetler Turkish Cooking Recipes

Dine In My Halal Kitchen: Stews, Kebabs and Other Hearty Dishes

Author : Hayadeh Sedghi
Publisher : Marshall Cavendish International Asia Pte Ltd
ISBN 13 : 9814868701
Total Pages : 122 pages
Book Rating : 4.8/5 (148 download)

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Book Synopsis Dine In My Halal Kitchen: Stews, Kebabs and Other Hearty Dishes by : Hayadeh Sedghi

Download or read book Dine In My Halal Kitchen: Stews, Kebabs and Other Hearty Dishes written by Hayadeh Sedghi and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2019-09-15 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Iranian kitchen serves up wholesome food that nourishes the soul. Drawing from her cultural roots, culinary instructor Hayedeh Sedghi introduces readers to the delights of Iranian food, from creamy barley soup and fried aubergine stew to brightly coloured barberry rice and smoky yet tender spring chicken kebab. The recipes are organised into simple instructions and packed with plenty of tips and step-by-step photographs, making them accessible to home cooks of any level. With a few easily acquired techniques and readily available ingredients, preparing hearty, authentic Iranian dishes at home becomes effortless.

The Recipes of Musa Dagh — an Armenian cookbook in a dialect of its own

Author : Alberta Magzanian
Publisher : Lulu.com
ISBN 13 : 0557016134
Total Pages : 200 pages
Book Rating : 4.5/5 (57 download)

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Book Synopsis The Recipes of Musa Dagh — an Armenian cookbook in a dialect of its own by : Alberta Magzanian

Download or read book The Recipes of Musa Dagh — an Armenian cookbook in a dialect of its own written by Alberta Magzanian and published by Lulu.com. This book was released on 2008 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Armenians living in villages on the mountain of Musa Dagh, Syria had a cuisine that was distinct from the traditional cooking of Armenians throughout the rest of of the Middle East. This book preserves the recipes from that area, a small Armenian homeland that the residents evacuated in 1939 when it was transferred from Syria to Turkey. Three sisters have teamed up to produce this wonderful cookbook that provides the recipes as taught to them by their mother and tell the stories of the village where they lived as youngsters.

The Complete Idiot's Guide to Terrific Diabetic Meals

Author : Barbara Forsberg
Publisher : Penguin
ISBN 13 : 1615644865
Total Pages : 435 pages
Book Rating : 4.6/5 (156 download)

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Book Synopsis The Complete Idiot's Guide to Terrific Diabetic Meals by : Barbara Forsberg

Download or read book The Complete Idiot's Guide to Terrific Diabetic Meals written by Barbara Forsberg and published by Penguin. This book was released on 2004-10-05 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diabetic-friendly recipes the whole family will love! From appetizers to desserts and everything in between, here are three-hundred easy-to-prepare recipes for diabetics that can be made from everyday household ingredients; and the entire family can enjoy. Food categories include Mexican, Italian, Pan-Asian, fish, poultry, lean-beef and pork entrees; appetizers, snacks, side dishes, breads and desserts; and fruits, vegetables, soups, salads, pastats, and breads. First diabetic cookbook to use the new glycemic index for all recipes; three-hundred recipes, far more than others on the market; 6.5% of the U.S. population has diabetes; the World Health Organization is predicting the number of people with diabetes to double from 140 million to 300 million by 2025.

Recipes for an Arabian Night

Author : David Scott
Publisher : Pantheon
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.X/5 ( download)

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Book Synopsis Recipes for an Arabian Night by : David Scott

Download or read book Recipes for an Arabian Night written by David Scott and published by Pantheon. This book was released on 1983 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shares traditional North African-style recipes for sauces, appetizers, falafels, salads, soups, breads, pastries, fish, meat, chicken, grains, vegetables, and desserts.

The New Persian Kitchen

Author : Louisa Shafia
Publisher : Ten Speed Press
ISBN 13 : 1607743574
Total Pages : 210 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The New Persian Kitchen by : Louisa Shafia

Download or read book The New Persian Kitchen written by Louisa Shafia and published by Ten Speed Press. This book was released on 2013-04-16 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes—such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles—range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips. A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring.

COOKING LIGHT Complete Meals in Minutes

Author : The Editors of Cooking Light
Publisher : Time Inc. Books
ISBN 13 : 084875042X
Total Pages : 1209 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis COOKING LIGHT Complete Meals in Minutes by : The Editors of Cooking Light

Download or read book COOKING LIGHT Complete Meals in Minutes written by The Editors of Cooking Light and published by Time Inc. Books. This book was released on 2016-07-15 with total page 1209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking Light Complete Meals in Minutes is a must-have collection of over 700 fast and delicious recipes that go from kitchen to table in 30 minutes or less. Enjoy appetizers and beverages, pasta and pizza, meats and poultry, soups and sandwiches, sides and desserts, and so much more. In this kitchen-friendly, wipe-clean binder, you'll fi nd: Cooking Class how-to tip boxes and photos 15- , 20- , and 30-minute icons so you can fi nd the right recipe at a glance Ingredient Spotlights: purchasing tips, storage guidelines, and nutritional information 500+ mouthwatering photos Make It a Meal: hundreds of simple ideas to round out your dinner menu Plus... Editor's picks for time-saving gadgets Make It Faster shortcuts for when your schedule is especially busy A nutritional analysis for every recipe Easy-to-use recipe index

50 Top secret weight loss recipes

Author : Natasha Mohan
Publisher : Blue Rose Publishers
ISBN 13 :
Total Pages : 124 pages
Book Rating : 4./5 ( download)

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Book Synopsis 50 Top secret weight loss recipes by : Natasha Mohan

Download or read book 50 Top secret weight loss recipes written by Natasha Mohan and published by Blue Rose Publishers. This book was released on 2022-12-26 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dietitian Natasha Mohan’s 50 top-secret weight loss recipes is the first book written by your beloved Dietitian Natasha Mohan. This book contains 50 quick and healthy weight-loss recipes for foods that you love to eat the most. Be it momos, burger, pizza, shakes, noodles or your favourite laddoo, this book has got it all. Why spend the money outside when you can cook your favourite foods at home? That too in much healthier forms? All the recipes have counted calories in them. These are pocket-friendly, quick and easy-to-make recipes that anyone can make. These are healthy yet flavoursome recipes that you'll love. Dietitian Natasha Mohan believes that weight loss becomes so much easier and better when you enjoy your journey. Now relish your favourite meals in your weight loss journey without the stress of gaining weight.

The Book of New Israeli Food

Author : Janna Gur
Publisher : Schocken
ISBN 13 : 0805212248
Total Pages : 306 pages
Book Rating : 4.8/5 (52 download)

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Book Synopsis The Book of New Israeli Food by : Janna Gur

Download or read book The Book of New Israeli Food written by Janna Gur and published by Schocken. This book was released on 2008-08-26 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this stunning new work that is at once a coffee-table book to browse and a complete cookbook, Janna Gur brings us the sumptuous color, variety, and history of today’s Israeli cuisine, beautifully illustrated by Eilon Paz, a photographer who is intimate with the local scene. In Gur’s captivating introduction, she describes Israeli food as a product of diverse cultures: the Jews of the Diaspora, settling in a homeland that was new to them, brought their far-flung cuisines to the table even as they looked to their Arab neighbors for additional ingredients and ideas. The delicious, easy-to-follow recipes represent all of these influences, and include some creative interpretations of classics by celebrated Israeli chefs: Beetroot and Pomegranate Salad, Fish Falafel in Spicy Harissa Mayonnaise, Homemade Shawarma, Chreime–North African Hot Fish Stew, Roasted Chicken Drumsticks in Carob Syrup. With favorite recipes for the Sabbath (Sweet Challah Traditional Chopped Liver, Chocolate and Halva Coffeecake) and for holidays (Balkan Potato and Leek Pancakes, Flourless Chocolate and Pistachio Cake), this book offers a unique culinary experience for every occasion. All of this is enriched by Paz’s gorgeous and vibrantly colored photographs and by short narratives about significant aspects of Israel’s diverse cuisine, such as the generous and unique Israeli breakfast (which grew out of the needs of Kibbutz life), locally produced cheeses that now rival those of Europe, and a dramatic renaissance of wine culture in this ancient land. “In less than thirty years,” Janna Gur writes, “Israeli society has graduated… to a true gastronomic haven.” Here she gives us a book that does full, delectable justice to the significance of Israeli food today–Mediterranean at its heart, richly spiced, and imbued with cross-cultural flavors.

How to Grill

Author : Steven Raichlen
Publisher : Workman Publishing
ISBN 13 : 0761170413
Total Pages : 514 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis How to Grill by : Steven Raichlen

Download or read book How to Grill written by Steven Raichlen and published by Workman Publishing. This book was released on 2011-11-01 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now Steven Raichlen's written the bible behind the Barbecue! Bible. A full-color, photograph-by-photograph, step-by-step technique book, "How to Grill" gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs and lively writing, here are over 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes -- Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops -- and hundreds of inside tips.

Canadiana

Author :
Publisher :
ISBN 13 :
Total Pages : 1160 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Canadiana by :

Download or read book Canadiana written by and published by . This book was released on 1989 with total page 1160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Edible Mosaic

Author : Faith Gorsky
Publisher : Tuttle Publishing
ISBN 13 : 1462910068
Total Pages : 599 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Edible Mosaic by : Faith Gorsky

Download or read book Edible Mosaic written by Faith Gorsky and published by Tuttle Publishing. This book was released on 2012-11-06 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An Edible Mosaic nudges the basic cook into the world of Middle Eastern cooking with simple, approachable recipes that jump off the page and into your kitchen. Faith turns creative combinations of real food and spices into beautiful dishes packed with flavor and nutrition. --Kath Younger, KatEats.com blog"

Saveur

Author :
Publisher :
ISBN 13 :
Total Pages : 1034 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Saveur by :

Download or read book Saveur written by and published by . This book was released on 2004 with total page 1034 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Junior Worldmark Encyclopedia of Foods and Recipes of the World

Author : Karen Hanson
Publisher : UXL
ISBN 13 : 9780787654238
Total Pages : 258 pages
Book Rating : 4.6/5 (542 download)

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Book Synopsis Junior Worldmark Encyclopedia of Foods and Recipes of the World by : Karen Hanson

Download or read book Junior Worldmark Encyclopedia of Foods and Recipes of the World written by Karen Hanson and published by UXL. This book was released on 2001-10 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new 4-vol. set provides comprehensive coverage of the foods and recipes of approximately 75 cultural groups from more than 60 countries -- from Algeria to Vietnam. Entries provide 10-15 recipes for each group and include data on the agriculture and dietary habits of each group as well as an overview of each group's nutrition and health. Arranged alphabetically by country, entries also describe both traditional and modern methods of preparation and cooking foods. For each country/group, the "Encyclopedia" covers: Foods for religious and holiday celebrations Foods of the group Geographic setting and environment History and food Mealtime customs Politics, economies and nutrition And moreValue-added features include lists of sources for further study, including cookbooks and internet sources; sidebars covering related material, including definitions of specific terminology or descriptions of the evolution of a particular cooking method/custom; a timeline of historical progression of dietary customs; and both general and recipe indexes.

Dad's Own Cookbook

Author : Bob Sloan
Publisher : Workman Publishing Company
ISBN 13 : 0761172637
Total Pages : 305 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis Dad's Own Cookbook by : Bob Sloan

Download or read book Dad's Own Cookbook written by Bob Sloan and published by Workman Publishing Company. This book was released on 2013-04-01 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's time to become the new hero of the kitchen. Or at least put aside your fear of frying (not to mention sautéing, roasting, or tossing a salad). Dad's Own Cookbook shows how to do everything from handling a knife properly to juggling three dishes so that dinner comes together on schedule. Its lively charts, tips, and directions replace intimidation with pleasure and camaraderie, and its 150 great recipes will turn the most culinarily challenged dad into the family chef.