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61 Amazing Uses Benefits Of Hydrogen Peroxide
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Book Synopsis Bulletin by : United States. Bureau of Mines
Download or read book Bulletin written by United States. Bureau of Mines and published by . This book was released on 1913 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Propylene Oxide from Propylene & Hydrogen Peroxide - Cost Analysis - Propylene Oxide E61A by : Intratec
Download or read book Propylene Oxide from Propylene & Hydrogen Peroxide - Cost Analysis - Propylene Oxide E61A written by Intratec and published by Intratec Solutions. This book was released on 2016-05-01 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report presents a cost analysis of Propylene Oxide (PO) production from polymer grade (PG) propylene and hydrogen peroxide. The process under analysis is similar to the hydrogen peroxide to Propylene Oxide (HPPO) process jointly developed by Evonik and Uhde. This report examines one-time costs associated with the construction of a United States-based plant and the continuing costs associated with the daily operation of such a plant. More specifically, it discusses: * Capital Investment, broken down by: - Total fixed capital required, divided in production unit (ISBL); infrastructure (OSBL) and contingency - Alternative perspective on the total fixed capital, divided in direct costs, indirect costs and contingency - Working capital and costs incurred during industrial plant commissioning and start-up * Production cost, broken down by: - Manufacturing variable costs (raw materials, utilities) - Manufacturing fixed costs (maintenance costs, operating charges, plant overhead, local taxes and insurance) - Depreciation and corporate overhead costs * Raw materials consumption, products generation and labor requirements * Process block flow diagram and description of industrial site installations (production unit and infrastructure) This report was developed based essentially on the following reference(s): US 20030092920, issued to Evonik Degussa GmbH in 2003 Keywords: Evonik, Degussa, Uhde, Oxidation, Epoxidation, HPPO
Book Synopsis The Health Benefits of Fruits and Vegetables by : Mercedes Del Río Celestino
Download or read book The Health Benefits of Fruits and Vegetables written by Mercedes Del Río Celestino and published by MDPI. This book was released on 2020-05-27 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Special Issue gathers 14 original research papers to disseminate new data on phytochemicals from vegetables and fruits, which are recommended for their health-promoting properties. Epidemiological, toxicological and nutritional studies suggest an association between fruit and vegetable consumption and lower incidence of chronic diseases, such as coronary heart problems, cancer, diabetes, and Alzheimer’s disease. In this Special Issue the following topics have been addressed: (i) the protective roles, antioxidant and others bioactivities such as genotoxic and antigenotoxic effects in the Drosophila melanogaster animal genetic model and pro-apoptotic capacities against cancer processes, including cytotoxicity and clastogenic DNA activity, using an in vitro human cancer model (HL-60 cell line, (ii), new sustainable approaches based on near-infrared spectroscopy to determine the quality, (iii) broad-scale metabolomic investigation for the development of functional food and, (iv) processing techniques that can modify the initial nutritional and antioxidant content of fruits, vegetables, and additives. In summary, the information in this Special Issue will be interesting for researchers in this field and the general public interested in the relationship between vegetables and health.
Book Synopsis Bacterial Starter Cultures for Food by : Stanley E. Gilliland
Download or read book Bacterial Starter Cultures for Food written by Stanley E. Gilliland and published by CRC Press. This book was released on 2018-01-18 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together information concerning starter culture bacteria in the manufacture of many milk, meat, vegetable, and bakery products. The characteristics and functions of these bacteria in the production of cultured foods, as well as factors which affect their performance, are discussed in detail. Topics include the role of plasmids in starter culture bacteria, the function of these bacteria as food preservatives, nutritional and health benefits, and future applications. Authors provide historical background as an introduction to each chapter. This will be a valuable reference book for food industry technologists and academicians.
Book Synopsis The Titaniferous Iron Ores in the United States by : Charles Enzian
Download or read book The Titaniferous Iron Ores in the United States written by Charles Enzian and published by . This book was released on 1913 with total page 1026 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis by : Erik G. Tovar-Pérez
Download or read book Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis written by Erik G. Tovar-Pérez and published by Bentham Science Publishers. This book was released on 2023-05-23 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is a complete review of the cutting-edge scientific evidence about the isolation, identification, bioactivity and molecular analysis of the biologically active peptides (BAPs) obtained from several underutilized grains. It provides a general review of current and new technologies in isolating and bioprospecting BAPs before going into the details of 11 grains. Amaranth, quinoa, millet, buckwheat, sorghum, lupin, mung bean, chickpea, broad bean, cocoa bean and chia are extensively discussed in dedicated chapters. Additionally, these chapters provide information about the characteristics of the crop, its main varieties, traditional uses, economic importance, nutritional aspects, structure and chemical composition of the grains, as well as the classification and distribution of the grain protein fractions. Moreover, the advances in the analytical techniques used for the concentration, purification and molecular characterization of BAPs are described. The impact of BAPs in the promotion of health is highlighted, as well as their potential incorporation as promising ingredients in the development of functional foods, nutraceuticals and cosmeceuticals. Finally, the main findings related to the potential antiviral and anti-COVID-19 activities of BAPs derived from underutilized grains are described. This reference will be of interest for academics, professionals and researchers focused in food science, biotechnology, pharmacology and agriculture, and to professionals involved in the research and development of natural products, pharmaceuticals and cosmeceuticals.
Book Synopsis Bulletin (United States. Bureau of Mines). no. 62, 1913 by :
Download or read book Bulletin (United States. Bureau of Mines). no. 62, 1913 written by and published by . This book was released on 1913 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Silk written by and published by . This book was released on 1921 with total page 1282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Healthcare-Associated Infections in Australia by : Ramon Z Shaban
Download or read book Healthcare-Associated Infections in Australia written by Ramon Z Shaban and published by Elsevier Health Sciences. This book was released on 2023-04 with total page 979 pages. Available in PDF, EPUB and Kindle. Book excerpt: Infection prevention and control (IPC) is everybody's responsibility. Healthcare-associated Infections in Australia is the first Australian text to address the challenges posed by infectious diseases and healthcareassociated infections (HAIs) for all members of the multidisciplinary healthcare team. Drawing on the expertise of a wide author team, and based on current research, this important and comprehensive text provides a clear pathway for the reader to increase their knowledge and understanding of IPC. The text is designed for both students and practising clinicians, and is presented in two sections - Principles and Practice - for ease of use. With IPC principles and guidelines now embedded into all health-related curricula, and mandated by standards and guidelines across all areas of healthcare, this is a book no health professional should miss. - Includes practice tips, case studies and video-based learning materials providing real-life examples across more than 20 health professions - Suitable for increasing IPC knowledge across all members of the multidisciplinary team. Content is pitched at different levels, with examples ranging from novice to expert - Aligned to the Australian National Infection Control Guidelines 2019 and the NSQHS Standard Preventing and Controlling Healthcare Associated Infections, as well as the nine hospital-acquired complication (HAC) HAIs addressed in specific chapters - Endorsed by the Australian College for Infection Prevention and Control (ACIPC) and the Australian Society for Infectious Diseases (ASID) - Supported by a companion text, Epidemiology of Healthcare-associated Infections in Australia, providing data on the epidemiology of healthcare-associated surveillance in Australia Instructor and Student resources on Evolve: Multiple Choice Questions Case Studies Abbreviations and Glossary Useful Websites / Resources Video-based learning materials
Book Synopsis Modern Oxidation Methods by : Jan-Erling Bäckvall
Download or read book Modern Oxidation Methods written by Jan-Erling Bäckvall and published by John Wiley & Sons. This book was released on 2011-08-02 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: While rust is an unwanted oxidation reaction, there are also many other useful oxidation reactions that are extremely important and number among the most commonly used reactions in the chemical industry. This completely revised, updated second edition now includes additional sections on industrial oxidation and biochemical oxidation. Edited by one of the world leaders in the field, high-quality contributions cover every important aspect from classical to green chemistry methods: - Recent Developments in Metal-catalyzed Dihydroxylation of Alkenes - Transition Metal-Catalyzed Epoxidation of Alkenes - Organocatalytic Oxidation. Ketone-Catalyzed Asymmetric Epoxidation of Alkenes and Synthetic Applications - Catalytic Oxidations with Hydrogen Peroxide in Fluorinated Alcohol Solvents - Modern Oxidation of Alcohols using Environmentally Benign Oxidants - Aerobic Oxidations and Related Reactions Catalyzed by N-Hydro xyphthalimide - Ruthenium-Catalyzed Oxidation for Organic Synthesis - Selective Oxidation of Amines and Sulfides - Liquid Phase Oxidation Reactions Catalyzed by Polyoxometalates - Oxidation of Carbonyl Compounds - Manganese-Catalyzed Oxidation with Hydrogen Peroxide - Biooxidation with Cytochrome P450 Monooxygenases By providing an overview of this vast topic, the book represents an unparalleled aid for organic, catalytic and biochemists working in the field.
Book Synopsis Use of Biocidal Surfaces for Reduction of Healthcare Acquired Infections by : Gadi Borkow
Download or read book Use of Biocidal Surfaces for Reduction of Healthcare Acquired Infections written by Gadi Borkow and published by Springer. This book was released on 2014-08-02 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: The notion that contaminated environments in hospital settings significantly contribute to the risk of an individual acquiring an infection while hospitalized is continuously gaining recognition by the medical community. There is a clear correlation between the environmental bioburden present in a clinical setting and the risk of patients acquiring an infection. Thus using self-disinfecting surfaces can be a very important adjunct in the fight against nosocomial pathogens. This book reviews the increasing evidence that contaminated non-intrusive soft and hard surfaces located in the clinical surroundings are a source of nosocomial pathogens and focuses on the utility of copper containing materials in reducing bioburden and fighting hospital acquired infections. It also reviews other biocidal surface alternatives and the economics of using biocidal surfaces in a hospital environment. Finally, it discusses the pros and cons of existent disinfection modalities other than biocidal surfaces.
Book Synopsis Healthy Living Choices & Forty-five Years of MS by : Charles (Tip) Tiffany
Download or read book Healthy Living Choices & Forty-five Years of MS written by Charles (Tip) Tiffany and published by Xlibris Corporation. This book was released on 2009-04-17 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: You should read this book. This book has important information—and useful references—for people who are concerned about the quality of their health. The information contained in this book is meant to guide individuals in making smart and informed choices. The purpose of this book is not only to advise persons with MS, but also to help all people, including children. There is no benefit to looking back or looking down. Look up and look forward to the future. Learn as much as you can and the benefits will follow. Almost all diseases are caused by either a lack of something or too much of a bad thing. Life is all about choices, and the more knowledge you have, the better choices you can make. There are many things a person can do to improve his or her health. Always strive to improve your health. What you choose to put in your body controls how you feel and determines how long you will live. Life is a process and both actions and non-actions have consequences. Try to make smart choices. Smoking, drinking alcohol, and unhealthy eating are all wrong choices. Supposedly, each cigarette takes one hour off your life expectancy and has been proven to be an extremely high cause of cancer. Eating to satisfy your taste with sweets is not healthy for your body, and the fact that over 50 percent of the American population is overweight is good proof of this. Alcohol destroys your liver. If you want to live a long and healthy life then you need to take control. When you are young, you think you are invincible and nothing can bother or harm you. When you get older, you wonder if all the crazy things you did were worth it. Life only passes you by one time so make it a good and healthy life. You need to be responsible for your own health. Never give up on turning your health around. A journey of a thousand miles begins with just one step. Topics mentioned in this book: Acupuncture Bee Stings Chelation Chakras Chiropractic Clean-me-out program Colon Cleanses Dark Field Blood Test Detoxifi cation strategies DMPS DMX Dopler Heart Flow Test Dry Brush Techniques Ear Wax Candles EDS EFT Energy Healing Energy Medicine E/MT Electroacupuncture Exercise Hair Analyst Herbology Herbal Supplements Homeopathy Hydrogen Peroxide Treatments Immune boosts Iridology KI Kinesiology MMS Magnet Therapy Meridians Muscle Testing Nueral Therapy Nutrition Orthomolecular QXCI Oxidation Therapy Pain Management Parasite Cleanse Photoluminescence Physical Therapy ProAdjuster Prolotherapy Proteincarbohydrate— fats QED Refl exology Reiki Thermo scans Therapeutic Massage Urine Analyst Vitamins Water Treatments Yoga Zapping Zone Diet CONTENTS: Chapter 1 Multiple Sclerosis Chapter 2 Author’s Medical and MS History Chapter 3 Author’s Alternative Treatment History Chapter 4 Food Chapter 5 Nutrition Chapter 6 Exercise and Water Chapter 7 Supplements Chapter 8 Photoluminescence Chapter 9 Bio-oxidative Therapies Chapter 10 Chelation Chapter 11 Miscellaneous Alternative Treatments Chapter 12 Emotional Freedom Techniques Chapter 13 Miracle Mineral Supplement Chapter 14 Energy Healing Methods Chapter 15 Energy Medicine Chapter 16 Cancer, Colon, and Yeast Chapter 17 Alternative Testing Methods Chapter 18 Interesting Tidbits Chapter 19 Author’s Biography References Appendix
Download or read book Green Living written by Green Matters and published by Rock Point. This book was released on 2022-03-01 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you aspire to live a green or zero-waste life, but just don’t know where to begin? Green Living is here to guide you to an eco-friendly lifestyle through approachable, easy-to-implement strategies. Authored by the successful GreenMatters.com website, which is dedicated to making news and topics across sustainability and innovation accessible to everyone, this indispensable resource is packed with suggestions and ideas to implement sustainable living in all areas of your life and home. You’ll be inspired to dive deeper into green living and feel empowered by your choice to help the environment and create a healthier household. Learn not just the “why” of going green, but the “how,” with quick-and-easy tips to substitute unsustainable and unhealthy products with greener options. Each chapter has Seed, Sprout, and Tree steps to help meet you where you’re at and develop your green practices in a way that works with your lifestyle. With additional micro-actions and tips throughout as well as definitions for commonly used green terminology, this book is for people just getting started or those looking to learn more eco-friendly hacks. Save money (and the planet) with easy steps like switching to single-use alternatives like reusable straws and cloth shopping totes. Also, find resources to help you get creative and reuse materials you already have for a new purpose, from DIY pet toys to home decor, minimizing what you buy and preventing materials from going into the landfill. Other topics covered: Recycling and composting Eco-friendly cleaning Minimalist organizing Green beauty Sustainable fashion This comprehensive guide to green will take a permanent place on your bookshelf as you return to it again and again on your journey to sustainability.
Book Synopsis Transactions of the All-Union Scientific Technical Conference on the Use of Radioactive and Stable Isotopes and Radiations in the National Economy and in Science, April 4-12, 1957 by :
Download or read book Transactions of the All-Union Scientific Technical Conference on the Use of Radioactive and Stable Isotopes and Radiations in the National Economy and in Science, April 4-12, 1957 written by and published by . This book was released on 1961 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nanotechnology and Nanomaterials in the Agri-Food Industries by : Pardeep Singh
Download or read book Nanotechnology and Nanomaterials in the Agri-Food Industries written by Pardeep Singh and published by Elsevier. This book was released on 2023-09-16 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology and Nanomaterials in the Agri-Food Industries: Smart Nanoarchitectures, Technologies, Challenges, and Applications brings together the latest advances in the utilization of advances nanotechnology, nanoarchitectures, and nanomaterials in the agricultural and food sectors. The book begins by discussing recent trends towards sustainable synthesis and application, covering green nanomaterials and biodegradable nanomaterials and composites. Subsequent chapters focus on key application areas of engineered nanomaterials in both agriculture and food processing, such as crop production and protection, delivery vehicles, detection of contaminants, nanobionic and genetic engineering in plants, active food packaging and preservation, enhanced food formulations and nutrients, nanoscale additives for freshness, and nanosensors. This is followed by a section that addresses key challenges relating to the application of nanostructures and nanodevices in these sectors, including global market considerations, health and environmental concerns, and intellectual property and socio-economic issues. Finally, policy implications and future perspective for the field are reviewed in detail. - Presents cutting-edge applications of nanotechnology across agriculture and food processing - Highlights the latest developments in green or biodegradable nanomaterials for increased sustainability - Considers key challenges relating to market, health and environment, regulations and policy
Book Synopsis Handbook of Sourdough Microbiota and Fermentation by : Fatih Ozogul
Download or read book Handbook of Sourdough Microbiota and Fermentation written by Fatih Ozogul and published by Elsevier. This book was released on 2024-10-25 with total page 913 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development links the cereal and sourdough-based microorganisms, fermentations and microbial metabolites with food hygiene and safety, functional and health promoting properties, and their potential interest to be employed in the agro-food sector and beyond. Structured in a way that provides the latest findings and most recent approaches and trends on sourdough this book also emphasizes the biotechnological aspects, such as fermentation, food processing and the use of beneficial microorganisms and their metabolites in different ways and in different industries. Written by experts from a multidisciplinary perspective, this book is a remarkable reference to a wide range of audiences with different backgrounds, from academics and researchers in food science to industrial food engineers and technicians, food plant managers, and new product and processing developers/managers in food packaging and preservation. - Covers how cereal-based and sourdough microorganisms and microbial metabolites can be used to extend the shelf-life of bread and other agro-food products - Presents microbial safety, fermentations, ropiness of baking-based products, bacterial and mold food spoilage, and the health promotion of sourdough and cereal-based products - Describes how cereal and sourdough-based products can contribute to convenient, nutritious, stable, natural, low-processed and healthy food
Book Synopsis Basic Guide to Oral Health Education and Promotion by : Ann Felton
Download or read book Basic Guide to Oral Health Education and Promotion written by Ann Felton and published by John Wiley & Sons. This book was released on 2013-07-03 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Basic Guide to Oral Health Education and Promotion is the step by step course companion for dental nurses studying for the Certificate in Oral Health Education. In addition it is an invaluable resource for other members of the dental team and health professionals involved in educating and promoting oral health to patients and the wider general public. Each chapter looks at a different aspect of oral health education and promotion in line with the NEBDN syllabus, yet is written in logical sequence for the benefit of those not studying the exam and those in professions other than dental nursing. Topics covered include dental structures, anatomy and physiology, oral diseases and prevention, the principles of education, oral health and society, promoting oral health in the 21st century, patient communication, project planning and workplace assignments.