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6001 Food Facts And Chefs Secrets
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Book Synopsis 6001 Food Facts and Chef's Secrets by : Myles Bader
Download or read book 6001 Food Facts and Chef's Secrets written by Myles Bader and published by Northstar Publishing, Company (NV). This book was released on 1995 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compilation of over 6,000 household hints, cooking secrets, and a number of health tips, this book took 15 years to compile. Included are grandmother's and great grandmother's cooking and food preparation secrets, but no recipes--therefore it is not a cookbook. This is a kitchen reference book containing more usable food information than any other book published.
Book Synopsis Grandmother's Kitchen Wisdom by : Myles Bader
Download or read book Grandmother's Kitchen Wisdom written by Myles Bader and published by . This book was released on 199? with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ten Thousand and One Food Facts, Chef's Secrets & Household Hints by : Myles Bader
Download or read book Ten Thousand and One Food Facts, Chef's Secrets & Household Hints written by Myles Bader and published by Friedman-Fairfax. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From well-known nutritionist Dr. Myles H. Bader, aka "The Wizard of Food", comes the ultimate household reference guide. Thousands of fascinating and useful facts cover all kinds of foods and beverages, chef's secrets for making delicious meals, nutritionally sound food choices, up-to-date information about vitamins and minerals, tips for smarter supermarket shopping, advice on kitchen clean-up, and much more.
Book Synopsis 10,001 Food Facts, Chefs' Secrets & Household Hints by : Myles Bader
Download or read book 10,001 Food Facts, Chefs' Secrets & Household Hints written by Myles Bader and published by Reader's Digest Association. This book was released on 2000 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: More usable food facts and household hints than any single book ever published.
Book Synopsis 10001 Food Facts and Chefs Secrets by : Myles H. Bader
Download or read book 10001 Food Facts and Chefs Secrets written by Myles H. Bader and published by Friedman-Fairfax. This book was released on 1994-10 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Heirloom Flavor written by Doreen Howard and published by . This book was released on 2013-09-15 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Howard captures the rich flavors of 18 heirloom edibles in this artistically photographed book that highlights the splendor, heritage, flavor, benefits, and numerous varieties. Planting, growing, harvesting, and seed-saving information are also included.
Book Synopsis Sourdough Biscuits and Pioneer Pies by : Gail L. Jenner
Download or read book Sourdough Biscuits and Pioneer Pies written by Gail L. Jenner and published by Rowman & Littlefield. This book was released on 2017-11-01 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Old Fashioned Advice for the Modern Baker How Pioneers in the Old West Do It? Living in the Old West required not only stamina, but innovation. Imagine putting a cake together without fresh supplies, measuring spoons, or a dedicated work area; imagine baking that cake without a thermometer, steady heat, or a timer. Sourdough Biscuits and Pioneer Pie shares the baking secrets of Native American ranch house cooks, chuck wagon chefs, and wagon train homemakers, with over a hundred Old West recipes—updated and kitchen tested. Laced among classic baked goods recipes such as Sourdough Biscuits, Spotted Pup Pudding, and Wild Grape-Apple Pie are dozens of anecdotes and fun facts on how our ancestors were so successful with so little.
Download or read book Superfoods written by Jyl Steinback and published by Q V C Publishing. This book was released on 2001 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 400 new low-fat recipes for super health. Using such foods as berries, beans, chicken, garlic, nuts, raisins, etc.
Download or read book The Herb Quarterly written by and published by . This book was released on 1997 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 1996-06 with total page 3088 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Shattering the Two-income Myth by : Andy Dappen
Download or read book Shattering the Two-income Myth written by Andy Dappen and published by . This book was released on 1997 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: The two-income lifestyle is leaving millions of families financially and emotionally broke. Learn:
Download or read book Garlic written by Joan Wilen and published by Prentice Hall Press. This book was released on 1997 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Garlic is proven to increase your energy level, improve memory, strengthen your immune system, prevent serious heart problems ... and that's not all. Here's your step-by-step guide for using Nature's Super Healer to help you treat virtually any health condition. Plus, Garlic: Nature's Super Healer provides tips for selecting, storing, and preparing garlic for medicinal use in odor-free capsules, oils, poultices, and teas ... tips for reaping the benefits of eating raw garlic without suffering side effects like burning pain or garlic breath ... as well as fascinating case histories of men and women who achieved relief from their health problem with this incredible herb.
Book Synopsis The Multimedia and CD-ROM Directory by :
Download or read book The Multimedia and CD-ROM Directory written by and published by . This book was released on 1997 with total page 1614 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Subject Guide to Books in Print by :
Download or read book Subject Guide to Books in Print written by and published by . This book was released on 1991 with total page 2460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Grandmother's Kitchen Wisdom by : Myles Bader
Download or read book Grandmother's Kitchen Wisdom written by Myles Bader and published by . This book was released on 1998 with total page 621 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Foolproof Preserving and Canning by : America's Test Kitchen
Download or read book Foolproof Preserving and Canning written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2016-04-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates. The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything—from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds—with detailed tutorials, troubleshooting tips, equipment information, instruction on doubling batches, and insight into the science behind canning (How much salt should you use? What's the perfect preserving temperature?). No matter what season it is, which jars you have, or how much time you have, this book has something for everyone, beginner or expert. Sweet Jams & Jellies: Once you’ve turned out flawless favorites like Raspberry & Strawberry, try your hand at Blueberry Earl Grey Jam. Savory Jams & Chutneys: Start with classics like Caramelized Onion Jam and then make a delicious Apple Shallot Chutney to pair with a favorite dish. Vegetable Pickles: Simply cooked in a vinegar brine or long-fermented, every pickle is perfectly crisp. Fruit in Syrup: Enjoy jewel-like fruit, from bite-size to whole, in a syrup made of the perfect ratio of water to sugar. Tomatoes: Intensify their flavor through roasting or lock in summer sweetness with fresh tomato sauce. Canning Books Are Hot More and more people are canning and preserving at home for the satisfaction of tranforming raw height-of-season produce into jewel-like jars of jams, jellies, and condiments, or umami-packed pickles. Step-by-Step Instruction This is the first canning and preserving book from ATK; we take the mystery and fear away and provide detailed and illustrated instructions for every recipe. Timelines for Every Recipe It's helpful to have snapshot of the commitment involved in making the recipe—and when they're ready to eat. Lots of Options for Both Beginner and Experienced Canners There is a lot of interest in handcrafting small batches of fruits and vegetables. The emphasis in this book is on small batch canning (2- or 4-jar yields) with double-it options for all the 4 jar recipes. Beautiful Package Completely illustrated with step photos of the recipes in progress and an easy-to follow design.
Download or read book Whitaker's Books in Print written by and published by . This book was released on 1998 with total page 2954 pages. Available in PDF, EPUB and Kindle. Book excerpt:
