Malaysian Home Cooking: A Treasury of Authentic Malaysian Recipes

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Publisher : Marshall Cavendish International Asia Pte Ltd
ISBN 13 : 981456172X
Total Pages : 178 pages
Book Rating : 4.8/5 (145 download)

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Book Synopsis Malaysian Home Cooking: A Treasury of Authentic Malaysian Recipes by : Lee Sook Ching

Download or read book Malaysian Home Cooking: A Treasury of Authentic Malaysian Recipes written by Lee Sook Ching and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2014-03-01 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 170 authentic Malaysian recipes, you can now savour some of the best Southeast Asian delights in your own home. This worthy companion of both novice and seasoned cooks has an extensive spread of Chinese, Malay and Indian recipes. Learn to whip up classic favourites from simple fare such as wonton mee, mee rebus and yong tau foo, to tempting delights like chicken rice, nasi lemak, curry and fried hokkien mee. Complete with comprehensive notes on cooking techniques and an illustrated glossary, this tantalising collection will be a delightful companion in your home kitchen. Lee Sook Ching was a home economics teacher. She received numerous requests from friends and ex-students to compile her recipes for publication, and Malaysian Home Cooking is the result of her years of experience as a teacher and home cook. Her recipes for delicious, healthy meals are timeless and popular across generations. To her, a happy family is one that sits together in the relaxed atmosphere of a home, enjoying one another’s company over a tasty home-cooked meal, which can still taste good without excessive use of oil, salt and flavour enhancers

Amazing Malaysian

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Author :
Publisher : Random House
ISBN 13 : 1473523664
Total Pages : 472 pages
Book Rating : 4.4/5 (735 download)

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Book Synopsis Amazing Malaysian by : Norman Musa

Download or read book Amazing Malaysian written by Norman Musa and published by Random House. This book was released on 2016-02-18 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home. Try an authentic satay, an aromatic curry, a laksa, or simply the perfect fluffy coconut rice.

The Essential New York Times Cookbook: The Recipes of Record (10th Anniversary Edition)

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Publisher : W. W. Norton & Company
ISBN 13 : 132400228X
Total Pages : 2126 pages
Book Rating : 4.3/5 (24 download)

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Book Synopsis The Essential New York Times Cookbook: The Recipes of Record (10th Anniversary Edition) by : Amanda Hesser

Download or read book The Essential New York Times Cookbook: The Recipes of Record (10th Anniversary Edition) written by Amanda Hesser and published by W. W. Norton & Company. This book was released on 2021-11-02 with total page 2126 pages. Available in PDF, EPUB and Kindle. Book excerpt: A KCRW Top 10 Food Book of 2021 A Minnesota Star Tribune Top 15 Cookbook of 2021 A WBUR Here & Now Favorite Cookbook of 2021 The James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat’s Sabzi Polo (Herbed Rice with Tahdig), Todd Richards’s Fried Catfish with Hot Sauce, and J. Kenji López-Alt’s Cheesy Hasselback Potato Gratin. Devoted Times subscribers as well as newcomers to the paper’s culinary trove will also find scores of timeless gems such as Purple Plum Torte, David Eyre’s Pancake, Pamela Sherrid’s Summer Pasta, and classics ranging from 1940s Caesar Salad to modern No-Knead Bread. Hesser has tested and adapted each of the recipes, and she highlights her go-to favorites with wit and warmth. As Saveur declared, this is a “tremendously appealing collection of recipes that tells the story of American cooking.”

Malaysian Food: a collection of my favourite recipes and the inspiration behind them

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Author :
Publisher : Ning Limited
ISBN 13 : 0956377238
Total Pages : 255 pages
Book Rating : 4.9/5 (563 download)

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Book Synopsis Malaysian Food: a collection of my favourite recipes and the inspiration behind them by :

Download or read book Malaysian Food: a collection of my favourite recipes and the inspiration behind them written by and published by Ning Limited. This book was released on with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Lotus and the Artichoke - Mexico!

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Author :
Publisher :
ISBN 13 : 9783955750275
Total Pages : 128 pages
Book Rating : 4.7/5 (52 download)

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Book Synopsis The Lotus and the Artichoke - Mexico! by : Justin P. Moore

Download or read book The Lotus and the Artichoke - Mexico! written by Justin P. Moore and published by . This book was released on 2014-11 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

My Rendang Isn’t Crispy and Other Favourite Malaysian Dishes

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Author :
Publisher : Marshall Cavendish International Asia Pte Ltd
ISBN 13 : 981506679X
Total Pages : 154 pages
Book Rating : 4.8/5 (15 download)

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Book Synopsis My Rendang Isn’t Crispy and Other Favourite Malaysian Dishes by : Zaleha Kadir Olpin

Download or read book My Rendang Isn’t Crispy and Other Favourite Malaysian Dishes written by Zaleha Kadir Olpin and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2022-05-15 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a culinary voyage through the vibrant flavours of Malaysia with MasterChef UK contestant, Zaleha Kadir Olpin, as she shares her favourite family recipes in this cookbook. Malaysian-born Zaleha pays tribute to dishes she grew up with, including laksam, a rolled rice noodle dish unique to the East Coast of Malaysia; nasi lemak, one of Malaysia’s most iconic dishes; as well as chicken rendang, the controversial dish she prepared on the show. Other dishes include: • nasi goreng udang (prawn fried rice) • roti jala (lace crepes) • kari ikan mak (mum’s fish curry) • ketupat sotong (Malaysian-style stuffed squid) • ayam golek (Malaysian-style roast chicken) • kerabu daging (beef salad) • karipap pusing (spiral curry puffs) • lempeng kelapa (coconut pancakes) Mostly handed down from her mother and grandmother, Zaleha’s recipes maintain traditional methods of cooking, but are suitable for use in the modern kitchen so you can experience Malaysian cuisine in all its authenticity. Zaleha also shares lessons she learnt growing up in a culinary family, with insights into the importance of food in Malaysian culture. Written from the heart, this book will appeal to anyone looking to expand their flavour repertoire or just wanting to dip their toes into the delightful world of Malaysian cooking.

Merdeka 50

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Author :
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Merdeka 50 by : Zakaria Ali

Download or read book Merdeka 50 written by Zakaria Ali and published by . This book was released on 2007 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Minister's message -- Foreword -- Preface -- Introduction -- Imageries of independence : 1; The Flag Bearers', 2; The Current Chroniclers, 3; The Oblique Turners, 4; Memory Enlisters -- Acknowledgements -- Index.

Authentic Recipes from Malaysia

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Author :
Publisher : Tuttle Publishing
ISBN 13 : 1462905390
Total Pages : 235 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Authentic Recipes from Malaysia by : Wendy Hutton

Download or read book Authentic Recipes from Malaysia written by Wendy Hutton and published by Tuttle Publishing. This book was released on 2012-03-06 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook. Authentic Recipes from Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. Malaysia's cuisine is an exciting blend of Malay, Chinese, Indian, and European cooking. Drawing on their multiethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay Chicken Satay, Chinese Fried Kway Teow and Indian Chicken Curry Puffs. Added to these are exotic creations like the fiery Portuguese Baked Fish prepared by Malacca's Eurasian community, Kelantanese Nasi Ulam (rice blended with handfuls of freshly chopped herbs) and savory Butter Prawns--a dish that blends seasonings from all of Malaysia's major ethnic groups. This book provides a selection of unforgettable recipes, at the same time introducing the reader to the nation's diverse cultural and culinary traditions. Delicious Malaysian recipes include: Mango Chutney Borneo Fish Ceviche Snake Gourd and Lentils with Mustard Seeds Yen's Crispy Brown Noodles with Gravy Fiery Chicken Curry Devil Southern Indian Mutton Curry Black Pepper Crab Pancakes with Sweet Coconut Filling

Malaysian Cooking

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Author :
Publisher : Tuttle Publishing
ISBN 13 : 1462905625
Total Pages : 320 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Malaysian Cooking by : Carol Selva Rajah

Download or read book Malaysian Cooking written by Carol Selva Rajah and published by Tuttle Publishing. This book was released on 2012-02-28 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enter the colorful world of Malaysian cuisine with this cookbook from an award-winning chef and food writer! Malaysian Cooking introduces the art of using Malaysia's most aromatic regional ingredients and global influences to prepare zesty food that excites both the palate and sense of smell. Inspired by fond memories of cooking Malaysian staples since her childhood days, the expert in Asian culinary culture Carol Selva Rajah has compiled in this Malaysian cookbook a collection of 60+ new and traditional dishes for anyone wishing to add these vibrant recipes from abroad to their repertoire. These include: Sambals, chutneys, spice pastes, and achars Salads and snacks, like Vegetarian Fritters with Sweet Chili Dip Rice, noodles, and bread, like Saffron Rice with Cloves and Cashews Poultry and meat dishes, like Sweet Blue Ginger Duck with Star Anise Seafood dishes, like Fish in Sweet and Sour Pineapple Broth Vegetable dishes, like Eggplant and Tofu with Spicy Bean Paste Desserts and drinks, like Pandanus Coconut Cake with Palm Sugar Syrup With this beautifully photographed and easy-to-follow Malaysian cookbook in hand, you too can bring the rich and varied textures, colors, and flavors of Malaysian cuisine to your own home.

Modern Cape Malay Cooking

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Author :
Publisher : Penguin Random House South Africa
ISBN 13 : 1485901669
Total Pages : 471 pages
Book Rating : 4.4/5 (859 download)

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Book Synopsis Modern Cape Malay Cooking by : Cariema Isaacs

Download or read book Modern Cape Malay Cooking written by Cariema Isaacs and published by Penguin Random House South Africa. This book was released on 2023-05-01 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: The love language of the Cape Malays is food, and author Cariema Isaacs says tramakasie (thank you) every day that she gets to express herself in this way. Modern Cape Malay Cooking, Cariema’s fourth cookbook, is a celebration of food and feasting, providing a contemporary view of Cape Malay cuisine and simple home cooking. The recipes showcase a blend of flavours that redefine the Cape Malay palate through modern ingredients and global influences. Though traditional Cape Malay cuisine and recipes have stood the test of time, adaptations have given rise to a culinary fusion. This is especially thanks to the Cape Malay millennial generation that craves popular dishes from the East and West, such as a comforting pasta or a quick stir-fry, but with a Cape Malay twist – this means it must be spicy, it must be saucy and it must be packed with flavour! In Modern Cape Malay Cooking, Cariema shares the recipes and influences that have inspired these modern dishes, with simple ingredients and vibrant aromatics for anyone who is curious and courageous enough to create flavour.

Malaysia

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1681881853
Total Pages : 126 pages
Book Rating : 4.6/5 (818 download)

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Book Synopsis Malaysia by : Ping Coombes

Download or read book Malaysia written by Ping Coombes and published by Simon and Schuster. This book was released on 2017-04-25 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to Southeast Asian fare, Malaysian cuisine is a hidden treasure. The winner of MasterChef 2014, Author Ping Coombes brings Malaysian cuisine into the spotlight, and from her family table to yours, in this beautiful and unique cookbook. Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has assembled 100+ authentic and accessible recipes that serve as the perfect introduction to the tastes, textures, and colors of Malaysian fare. Find new household favorites like Malaysian Shrimp Fritters, Chicken and Sweetcorn Soup, Spicy Shrimp and Vermicelli Salad, Nyonya Fried Rice, Chili Pan Mee, Caramel Pork Belly, Malaysian Chicken Curry and Potatoes, Quick Wonton Soup, Pan-fried Seabass with Kecap Manis, Chilli Crab with Fried Mantou, Crispy Squid, Malaysian Fish and Chips, Pork Macaroni, Coconut-filled Pancakes, Banana Spring Rolls, Iced Lemon Grass Tea, Chilli Dark and Stormy, and many more! Chapters include: My Pantry Pastes, Sambals, and Condiments Small Plates and Snacks Salads and Broths Rice and Noodles Fish and Seafood Vegetables and Eggs “English” Food Sweet Things Drinks So “‘sek fan la!"—"come and eat!” and enjoy your introduction to Malaysian cookery.

Malaysia

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Author :
Publisher : Alfred Music Publishing
ISBN 13 : 9780739039939
Total Pages : 56 pages
Book Rating : 4.0/5 (399 download)

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Book Synopsis Malaysia by : Gloria Kiester

Download or read book Malaysia written by Gloria Kiester and published by Alfred Music Publishing. This book was released on 2006 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Games, songs, rhymes, riddles, and even food-treats, with instructions and background notes for each selection; also includes background on Malay, Chinese and Tamil-Indian music and history.

Makan

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Publisher : Bloomsbury Absolute
ISBN 13 : 9781472976505
Total Pages : 304 pages
Book Rating : 4.9/5 (765 download)

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Book Synopsis Makan by : Elizabeth Haigh

Download or read book Makan written by Elizabeth Haigh and published by Bloomsbury Absolute. This book was released on 2021-07-13 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter to Singaporean cooking and family traditions. Southeast Asian cuisine is a proud mix of migrants and influences from all across Asia, which fuses together to create something even greater than the original. In this beautiful new collection, rising star Elizabeth Haigh draws together recipes that have been handed down through many generations of her family, from Nonya to Nonya, creating a time-capsule of a cuisine. Growing up, it was through food that Elizabeth's mother demonstrated her affection, and the passion and love poured into each recipe is all collated here; a love letter to family cooking and traditions. Recipes include: Nonya-spiced braised duck stew pickled watermelon and radish salad beef rendang Singapore chilli crab fried tofu with spicy peanut sauce spicy noodle soup nasi goreng (spicy fried rice) Miso apple pie ... and many more! Adapting these traditional recipes to ensure ingredients are easily sourced in the West, Elizabeth Haigh brings a taste of Singapore to your own kitchen.

Malaysia

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Author :
Publisher : Cavendish Square Publishing, LLC
ISBN 13 : 1608707857
Total Pages : 145 pages
Book Rating : 4.6/5 (87 download)

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Book Synopsis Malaysia by : Heidi Munan

Download or read book Malaysia written by Heidi Munan and published by Cavendish Square Publishing, LLC. This book was released on 2012-01-15 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides comprehensive information on the geography, history, wildlife, governmental structure, economy, cultural diversity, peoples, religion, and culture of Malaysia. All books of the critically-acclaimed Cultures of the World� series ensure an immersive experience by offering vibrant photographs with descriptive nonfiction narratives, and interactive activities such as creating an authentic traditional dish from an easy-to-follow recipe. Copious maps and detailed timelines present the past and present of the country, while exploration of the art and architecture help your readers to understand why diversity is the spice of Life.

My Cooking, My Talent

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Author :
Publisher : Xlibris Corporation
ISBN 13 : 1796030678
Total Pages : 111 pages
Book Rating : 4.7/5 (96 download)

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Book Synopsis My Cooking, My Talent by : Chef Zairi Zaidi

Download or read book My Cooking, My Talent written by Chef Zairi Zaidi and published by Xlibris Corporation. This book was released on 2019-05-01 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: Zairi Zaidi is a seasoned chef and kitchen industry professional who has a passion for guiding, training, and motivating the younger generation to join the ranks of those who love food and making others happy through the preparation of delicious meals that bring family and friends together at a table. In a diverse cookbook that focuses on international cuisine, Zaidi shares recipes for authentic Southeastern Asian meals that invite both novice and experienced chefs to cook several different Malaysian dishes that include roti prata, chicken satay, spicy beef stew with toasted coconut, penang beef curry, spices prawn masala, and Indian rojak fritters with homemade sauce. Included with each recipe are instructions regarding needed equipment and utensils, chef notes, health tips, and nutritional content. My Cooking, My Talent shares Malaysian recipes, techniques, and helpful tips from an experienced chef intended to motivate a younger generation to join the kitchen industry and create scrumptious meals.

Tried and True Recipes from a Caterer's Kitchen - The Secrets of Great Foods

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Author :
Publisher : Strategic Book Publishing
ISBN 13 : 1606931989
Total Pages : 253 pages
Book Rating : 4.6/5 (69 download)

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Book Synopsis Tried and True Recipes from a Caterer's Kitchen - The Secrets of Great Foods by : Erdosh George

Download or read book Tried and True Recipes from a Caterer's Kitchen - The Secrets of Great Foods written by Erdosh George and published by Strategic Book Publishing. This book was released on 2008-10 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author is a culinary scientist, food writer and certified cooking teacher with a strong science and research background (Ph.D., McGill University, Montreal). He is the author of eight published food-related books: a six-book series for young readers Cooking throughout American History and The African-American Kitchen (all seven by The Rosen Publishing Group) and Start and Run a Catering Business (Self-Counsel Press), numerous articles, including in magazines such as Bride s, Odyssey, Better Nutrition, Home Cooking, The Fisherman and Bowhunter; and newspaper food sections, including Chicago Tribune, Christian Science Monitor, San Francisco Chronicle. The author emphasizes basic cooking knowledge by explaining the hows and whys of food and cooking through kitchen-level physics and chemistry that enables readers to be better and more efficient cooks."

The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York's Queens Night Market

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Author :
Publisher : The Experiment, LLC
ISBN 13 : 1615196641
Total Pages : 470 pages
Book Rating : 4.6/5 (151 download)

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Book Synopsis The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York's Queens Night Market by : Storm Garner

Download or read book The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York's Queens Night Market written by Storm Garner and published by The Experiment, LLC. This book was released on 2020-05-12 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prized recipes and tales of home, work, and family—from the immigrant vendor-chefs of NYC’s first and favorite night market On summer Saturday nights in Queens, New York, mouthwatering scents from Moldova to Mexico fill the air. Children play, adults mingle . . . and, above all, everyone eats. Welcome to the Queens Night Market, where thousands of visitors have come to feast on amazing international food—from Filipino dinuguan to Haitian diri ak djon djon. The World Eats Here brings these incredible recipes from over 40 countries to your home kitchen—straight from the first- and second-generation immigrant cooks who know them best. With every recipe comes a small piece of the American story: of culture shock and language barriers, of falling in love and following passions, and of family bonds tested then strengthened by cooking. You’ll meet Sangyal Phuntsok, who learned to make dumplings in a refugee school for Tibetan children; now, his Tibetan Beef Momos with Hot Sauce sell like hotcakes in New York City. And Liia Minnebaeva will blow you away with her Bashkir Farm Cheese Donuts—a treat from her childhood in Oktyabrsky in western Russia. Though each story is unique, they all celebrate one thing: Food brings people together, and there’s no better proof of that than the Queens Night Market, where flavors from all over the world can be enjoyed in one unforgettable place.