50 Irish Farmhouse Recipes For Home

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Irish Traditional Cooking

Author : Darina Allen
Publisher : Kyle Books
ISBN 13 : 085783696X
Total Pages : 1085 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis Irish Traditional Cooking by : Darina Allen

Download or read book Irish Traditional Cooking written by Darina Allen and published by Kyle Books. This book was released on 2018-11-05 with total page 1085 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.

The Vermont Farm Table Cookbook: 150 Home Grown Recipes from the Green Mountain State

Author : Tracey Medeiros
Publisher : The Countryman Press
ISBN 13 : 158157732X
Total Pages : 256 pages
Book Rating : 4.5/5 (815 download)

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Book Synopsis The Vermont Farm Table Cookbook: 150 Home Grown Recipes from the Green Mountain State by : Tracey Medeiros

Download or read book The Vermont Farm Table Cookbook: 150 Home Grown Recipes from the Green Mountain State written by Tracey Medeiros and published by The Countryman Press. This book was released on 2013-05-06 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: For farm-to-table cooking and dining like you've never seen it, Vermont is the place. Small, independent farms are the lifeblood of Vermont’s agriculture, from the sweetcorn grower to the dairy goat farmer to the cheesemaker whose locally sourced goat milk chevre becomes the heart of a new dish by a chef in Montpelier. While this farm-to-table cycle may be a phenomenon just hitting its stride in the United States, it has long been away of life in Vermont, part of the ethos that Vermonters use to define themselves. As such, Vermont exemplifies a standard of small-scale, community-minded, unadulterated agriculture that has become a national model. When Tracey Medeiros wrote Dishing Up Vermont in 2008, she wanted to showcase the chefs and restaurateurs who were dazzling taste buds with their fresh, whole-food creations. With The Vermont Farm Table Cookbook, Medeiros has traversed the Green Mountain State once again, in search of not only those celebrated chefs but the hard-working farmers who provide them with their fresh and wholesome ingredients as well. Collecting their stories and some 125 of their delicious, rustic-yet-refined, Vermont inspired recipes, Medeiros presents an irresistible gastronomic portrait of this singular state. Classics like Vermont Cheddar Soup and exciting innovations like Ramp Dumplings or Raisin Hell Pie will send you racing to your local farmers’ market in search of the ingredients. And with dishes that shout “only in Vermont,”like Wood-Fired Blueberry Pizza or Beer-Battered Fiddleheads, no matter where you are you’ll want to transform your tried-and-true menus into fresh and flavorful Vermont farm table suppers. Tracey Medeiros is a freelance food writer, food stylist, and recipe developer and tester. She writes a weekly food column for the Essex Reporter and the Colchester Sun and writes the Edible Farm column for Edible Green Mountains Magazine. Medeiros is also the author of Dishing Up Vermont. She lives in Essex Junction, VT.

Home Made Winter

Author : Yvette van Boven
Publisher : Abrams
ISBN 13 : 1613124848
Total Pages : 528 pages
Book Rating : 4.6/5 (131 download)

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Book Synopsis Home Made Winter by : Yvette van Boven

Download or read book Home Made Winter written by Yvette van Boven and published by Abrams. This book was released on 2012-12-15 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Warm up your winter with recipes for apple cider, cardamom and orange scones, Irish potato soup, and much more. Dutch chef Yvette van Boven’s Home Made series of cookbooks feature delicious recipes, beautiful photos, step-by-step instruction, and her own hand-drawn artwork. Now she presents Home Made Winter, a heartfelt, humorous, and passionate collection of dishes inspired by her childhood in Ireland and her frequent sojourns in France. This is a cookbook that will warm your heart, with chapters on Breakfast, Brunch & Lunch; Pies and Sweet Things for Tea Time; Beverages; To Start; Main Courses; and Dessert, focusing on simple recipes for classic dishes such as apple cider, BBQ pulled pork, ricotta cheesecake, and more. Step-by-step, she explains how to make butter, beef sausage, and baileys—and also features her favorite winter holiday recipes.

Georgina Campbell's Ireland, the Best of the Best

Author : Georgina Campbell
Publisher : Georgina Campbell Guides
ISBN 13 : 9781903164211
Total Pages : 260 pages
Book Rating : 4.1/5 (642 download)

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Book Synopsis Georgina Campbell's Ireland, the Best of the Best by : Georgina Campbell

Download or read book Georgina Campbell's Ireland, the Best of the Best written by Georgina Campbell and published by Georgina Campbell Guides. This book was released on 2005-11 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guidebook to the very best of Irish hospitality, North and South. This work includes a selection of Ireland's premier accommodation and restaurants arranged alphabetically by county. The 'Best Budget' category ensures the inclusion of smaller high quality establishments such as farmhouse accommodation or cafes.

My New Roots

Author : Sarah Britton
Publisher : Appetite by Random House
ISBN 13 : 0449016455
Total Pages : 585 pages
Book Rating : 4.4/5 (49 download)

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Book Synopsis My New Roots by : Sarah Britton

Download or read book My New Roots written by Sarah Britton and published by Appetite by Random House. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.

Recipes from Ireland

Author : Pat Hegarty
Publisher : Gill & Macmillan
ISBN 13 : 9780717138890
Total Pages : 14 pages
Book Rating : 4.1/5 (388 download)

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Book Synopsis Recipes from Ireland by : Pat Hegarty

Download or read book Recipes from Ireland written by Pat Hegarty and published by Gill & Macmillan. This book was released on 2005-03 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twelve well-known and loved Irish recipes, including Irish Stew, Coddle, Boxty and Barm Brack ? all bound in a magnet that will stick to your refrigerator.

Easy Meals Text Only

Author : Rachel Allen
Publisher : HarperCollins UK
ISBN 13 : 0007457596
Total Pages : 381 pages
Book Rating : 4.0/5 (74 download)

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Book Synopsis Easy Meals Text Only by : Rachel Allen

Download or read book Easy Meals Text Only written by Rachel Allen and published by HarperCollins UK. This book was released on 2012-01-05 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her new book, bestselling TV cook, Rachel Allen shares her ultimate fast and easy family recipes.

Designing Great Beers

Author : Ray Daniels
Publisher : Brewers Publications
ISBN 13 : 0984075615
Total Pages : 636 pages
Book Rating : 4.9/5 (84 download)

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Book Synopsis Designing Great Beers by : Ray Daniels

Download or read book Designing Great Beers written by Ray Daniels and published by Brewers Publications. This book was released on 1998-01-26 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

Artisan Sourdough Made Simple

Author : Emilie Raffa
Publisher : Page Street Publishing
ISBN 13 : 1624144306
Total Pages : 210 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Artisan Sourdough Made Simple by : Emilie Raffa

Download or read book Artisan Sourdough Made Simple written by Emilie Raffa and published by Page Street Publishing. This book was released on 2017-10-24 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 150,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.

The Irish Pocket Potato Recipe Book

Author : Eveleen Coyle
Publisher : Gill Books
ISBN 13 : 9780717166985
Total Pages : 256 pages
Book Rating : 4.1/5 (669 download)

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Book Synopsis The Irish Pocket Potato Recipe Book by : Eveleen Coyle

Download or read book The Irish Pocket Potato Recipe Book written by Eveleen Coyle and published by Gill Books. This book was released on 2015-02-06 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This wonderful book gathers together a collection of delicious recipes featuring Ireland's favourite food. Here, the humble potato is transformed into classic dishes such as Dublin coddle, colcannon and boxty, while there are also recipes for adventurous new suggestions including parmesan potato cakes and even potato pizza! The Pocket Irish Potato Cookbook will help you create exciting meals that all the family will enjoy. Includes a history of Ireland's relationship with the potato and heritage varieties. 'Eveleen Coyle, who runs the excellent Fab Food Trails in Dublin and around the country, has brought her publishing credentials to the fore by writing a lovely little ode to the potato.' - Marie-Claire Digby, Irish Times Magazine

Magnolia Table

Author : Joanna Gaines
Publisher : HarperCollins
ISBN 13 : 0062820168
Total Pages : 336 pages
Book Rating : 4.0/5 (628 download)

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Book Synopsis Magnolia Table by : Joanna Gaines

Download or read book Magnolia Table written by Joanna Gaines and published by HarperCollins. This book was released on 2018-04-24 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 New York Times Bestseller Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table. Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you'll find recipes the whole family will enjoy, such as: Chicken Pot Pie Chocolate Chip Cookies Asparagus and Fontina Quiche Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction Peach Caprese Overnight French Toast White Cheddar Bisque Fried Chicken with Sticky Poppy Seed Jam Lemon Pie Mac and Cheese Full of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.

Irish Potato Cookbook

Author : Eveleen Coyle
Publisher : Gill & Macmillan Ltd
ISBN 13 : 0717160416
Total Pages : 72 pages
Book Rating : 4.7/5 (171 download)

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Book Synopsis Irish Potato Cookbook by : Eveleen Coyle

Download or read book Irish Potato Cookbook written by Eveleen Coyle and published by Gill & Macmillan Ltd. This book was released on 2001-03-29 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: For everyone who loves a spud, The Irish Potato Cookbook will help you create exciting meals that all the family will enjoy. The most versatile and adaptable of all vegetables, the potato is indelibly associated with Ireland. In this handy book, you will find a collection of delicious recipes including old favourites like colcannon, boxty and Dublin coddle, as well as exciting new suggestions such as Parmesan potato cakes, roast potatoes with garlic and rosemary, and even a delicious potato pizza.

The Currabinny Cookbook

Author : James Kavanagh
Publisher : Penguin UK
ISBN 13 : 1844884155
Total Pages : 269 pages
Book Rating : 4.8/5 (448 download)

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Book Synopsis The Currabinny Cookbook by : James Kavanagh

Download or read book The Currabinny Cookbook written by James Kavanagh and published by Penguin UK. This book was released on 2018-09-27 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook of the Year, Irish Book Awards 2018 Irish Times Best Cookbooks 2018 'The book exudes a love of food . . . there are lots of good things to explore inside' Darina Allen, Irish Examiner In five years of selling at farmers' markets and hosting dining events and pop-ups, James Kavanagh and William Murray's food business, Currabinny, has grown a huge fanbase. James and William celebrate traditional ingredients (butter, cream, sea salt and the best of fresh and local produce), give them a modern twist, and always produce indulgent delicious dishes. The Currabinny Cookbook includes their favourite recipes, including: - BREAKFAST IDEAS: Macroom Oatmeal with Saturn Peaches, Pomegranate & Raw Honey - SUMPTUOUS SUPPERS: Rustic Rye Galette with Leeks and Fennel and Goats Cheese - SWEET TREATS: Apple, Rosemary & Buttermilk Cake and Fresh Blueberry Pie with Lemon Curd Cream This book is a one-stop bible of delicious, comforting and irresistible recipes. 'Has set the foodie world on fire . . . it's easy to see why. Easy to make but jam-packed with flavour. We're obsessed' WellFest blog 'A handsome collection of recipes using traditional, seasonal ingredients, given a contemporary slant' Irish Times 'A lovely book of recipes' Sunday Times 'The book is a beauty to behold, packed with the best of Irish seasonal products in recipes given a novel and contemporary touch' Irish Examiner

Home

Author : Trish Deseine
Publisher : Hachette Pratique
ISBN 13 : 9782011776204
Total Pages : 304 pages
Book Rating : 4.7/5 (762 download)

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Book Synopsis Home by : Trish Deseine

Download or read book Home written by Trish Deseine and published by Hachette Pratique. This book was released on 2015-10-07 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trish Deseine revisits one hundred classic recipes from her childhood which have shaped her tastes and her cookery, dismissing once and for all the cliches about Irish food. Accompanied by sumptuous photography reflecting the special atmosphere of the Emerald Isle, Home is an emotional culinary tour which revisits traditional Irish ingredients like oats, kale, cream, apples, bacon and bread, and presents a new generation of Trish's favourite Irish chefs who have entrusted to Trish the secrets of some of their best recipes.

The Irish Granny's Pocket Recipe Book

Author : Tony Potter
Publisher : Gill Books
ISBN 13 : 9780717159000
Total Pages : 256 pages
Book Rating : 4.1/5 (59 download)

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Book Synopsis The Irish Granny's Pocket Recipe Book by : Tony Potter

Download or read book The Irish Granny's Pocket Recipe Book written by Tony Potter and published by Gill Books. This book was released on 2014-03-07 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This pocket sized cookery book includes all the classic Irish dishes from Boxty to Barm Brack.

Cook, Eat, Repeat

Author : Nigella Lawson
Publisher : HarperCollins
ISBN 13 : 0063079550
Total Pages : 425 pages
Book Rating : 4.0/5 (63 download)

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Book Synopsis Cook, Eat, Repeat by : Nigella Lawson

Download or read book Cook, Eat, Repeat written by Nigella Lawson and published by HarperCollins. This book was released on 2021-04-20 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times–bestselling cookbook author “reveals her mastery not only of the stove but also of the essay” with these recipes and reflections (Booklist). “Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty . . . More than just a mantra, ‘cook, eat, repeat’ is the story of my life.” —Nigella Lawson Whether asking “what is a recipe?” or declaring death to the “guilty pleasure,” Nigella brings her wisdom about food and life to the fore in Cook, Eat, Repeat—while sharing more than 100 new recipes for all seasons. Readers will find a variety of vibrant flavors, from Burnt Onion and Eggplant Dip to Chicken with Garlic Cream Sauce; from Beef Cheeks with Port and Chestnuts to Ginger and Beetroot Yogurt Sauce. Those with a sweet tooth will delight in desserts including Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; and Cherry and Almond Crumble. Along with these dishes, Nigella reveals the rhythms and rituals of her kitchen through recipes that make the most of her favorite ingredients, with inspiration for family dinners, vegan feasts, and solo suppers, as well as new ideas for cooking during the holidays.

Irish Country Furniture and Furnishings 1700-2000

Author : Claudia Kinmonth
Publisher :
ISBN 13 : 9781782054054
Total Pages : 480 pages
Book Rating : 4.0/5 (54 download)

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Book Synopsis Irish Country Furniture and Furnishings 1700-2000 by : Claudia Kinmonth

Download or read book Irish Country Furniture and Furnishings 1700-2000 written by Claudia Kinmonth and published by . This book was released on 2020-10-21 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: This major illustrated study investigates farmhouse and cabin furniture from all over the island of Ireland. It discusses the origins and evolution of useful objects, what materials were used and why, and how furniture made for small spaces, often with renewable elements, was innate and expected. Encompassing three centuries, it illuminates a way of life that has almost vanished. It contributes as much to our knowledge of Ireland's cultural history as to its history of furniture. Lavishly illustrated with a mass of the author's own photographs, mostly in colour and many previously unpublished, it draws on several decades of fieldwork, underpinned by academic research. It looks at influences such as traditional architecture, shortage of timber, why and how furniture was painted, and the characteristics of designs made by a range of furniture makers. The incorporation of natural materials such as bog oak, turf, driftwood, straw, recycled tyres or packing cases is viewed in terms of use, and durability. Chapters individually examine stools, chairs and then settles in all their ingenious and multi-purpose forms. How dressers were authentically arranged, with displays varying minutely according to time and place, reveal how some had indoor coops to encourage hens to lay through winter. Some people ate communally or slept in outshot beds, in the coldest north-west, this is illustrated through art as well as surviving objects. Hanging cradles and falling tables are discussed. A chapter is devoted to the hearth and the shrine, another focuses on small furnishings, such as horn spoons, wooden drinking vessels, basketry, tin-ware, aluminium, coarse earthenware and spongeware pottery.