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43rd The Forty Third Annual Meeting Of The Eaap Madrid 13 17 September 1992
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Book Synopsis Agricultural and Food Science in Finland by :
Download or read book Agricultural and Food Science in Finland written by and published by . This book was released on 1996 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Annual Report by : Statens husdyrbrugsforsøg (Denmark)
Download or read book Annual Report written by Statens husdyrbrugsforsøg (Denmark) and published by . This book was released on 1992 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Genetic Resources of Pig, Sheep, and Goat by : Kalle Maijala
Download or read book Genetic Resources of Pig, Sheep, and Goat written by Kalle Maijala and published by Elsevier Science & Technology. This book was released on 1991 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: Evolution and domestication, an introductuio; Civilization and domestication of pigs; Pig breeds of the world: Their distribution and adaptation; Evaluation and utilization of pig breeds; New breed development in pigs; Gene identification in pigs; Breed identification and development in pigs; Conservation of resources in pigs and sheep; Domestication, history and breed evolution in sheep; Classification and distribution of sheep breeds; Breed differences in adaptation of sheep; Breed differences in prolificacy of sheep; Milk breeds of sheep; Breed comparisons for meat production in sheep; Genetic resources for production; Fur breeds of sheep; Breed structure, dynamics, and new breed development in sheep; Milk recording, breeding and selection schemes for milk breeds; Breeding programmes in nordic countries based on filed prodiction recording; State farm breeding in eastern european countries; International exchange of genetic material; Considering the social aspects of sheep breeding programmes; Domestication and history of goats; Classification and distribution of goat breeds; Breed differences in adaptation of goats; Breed differences in production in goats; Evolution of mohair, cashmere and skins; Evaluation and utilization of goat breeds; Gene identification in goats; Breeding programmes and production recording in goats; Maintenance of genetic resources in goats.
Book Synopsis Feed efficiency in swine by : John F. Patience
Download or read book Feed efficiency in swine written by John F. Patience and published by Springer Science & Business Media. This book was released on 2012-10-15 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.
Download or read book Index Veterinarius written by and published by . This book was released on 1993 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Biology of the Domestic Pig by : Wilson G. Pond
Download or read book Biology of the Domestic Pig written by Wilson G. Pond and published by Comstock Publishing Associates. This book was released on 2001 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt: An invaluable resource for animal scientists, veterinarians, and biomedical researchers, this book shows that in the past twenty years, the knowledge base about the physiology and biology of the pig has grown phenomenally. This is because of the animal's rapid rise in popularity as a model subject in biomedical research and the ongoing research concerning its use worldwide as a food source. The Biology of the Domestic Pig offers an integrated description of the full scope of current knowledge. The editors have included chapters on the expanding fields of immunology, endocrinology, and genetics. Growth, digestion, nutrition, respiration, excretion, and reproduction are extensively treated. The final chapter covers the emerging applications of transgenics, metabolite replacement therapy, and xenotransplantation (the use of animal tissues in humans).
Download or read book Suomen eläinlääkärilehti written by and published by . This book was released on 1992 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Fao ISBN 13 :9789251001523 Total Pages :0 pages Book Rating :4.0/5 (15 download)
Book Synopsis Sheep and Goat Breeding by : Food and Agriculture Organization of the United Nations
Download or read book Sheep and Goat Breeding written by Food and Agriculture Organization of the United Nations and published by Fao. This book was released on 1977 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO economic and social development series no/ 3/12. - Designed as handbooks for 2 year intermediate level agricultural and training course. Translated and adapted from the French
Book Synopsis Recent Developments and Perspectives in Bovine Medicine by : Martin Kaske
Download or read book Recent Developments and Perspectives in Bovine Medicine written by Martin Kaske and published by . This book was released on 2002 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Who's who in European Research and Development by :
Download or read book Who's who in European Research and Development written by and published by . This book was released on 1997 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Extension Goat Handbook by : George Friedrich Wilhelm Haenlein
Download or read book Extension Goat Handbook written by George Friedrich Wilhelm Haenlein and published by . This book was released on 1984 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Prolific Sheep by : Mohamed H. Fahmy
Download or read book Prolific Sheep written by Mohamed H. Fahmy and published by . This book was released on 1996 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: As reproductive performance is an important criterion in animal production, there is considerable interest in prolific breeds. Certain prolific breeds of sheep produce an average of more than two lambs per pregnancy. With the "discovery" of the Finnsheep and Romanov breeds, followed in the 1980s by the discovery of the Booroola gene in Australia, research into prolificacy has escalated. Also, artificial insemination and embryo transfer techniques now make it easier to move prolific breeds across continents and incorporate prolificacy into local populations. There have also been a number of recent studies on the physiology, nutrition and management of prolific sheep. Previously there has been no single book reviewing and collating current knowledge of prolific sheep. This book fills the gap and covers all aspects of the subject, including descriptions of the various breeds. Written by authors from every region of the world, the book is a comprehensive work on this subject.
Book Synopsis Crossbreeding Beef Cattle by : Tony J. Cunha
Download or read book Crossbreeding Beef Cattle written by Tony J. Cunha and published by . This book was released on 1963 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains reports presented by speakers at the Beef Cattle Short Course on Crossbreeding which was held at the University of Florida, April 12-14, 1961. The Short Course was designed to bring together the availabre information on crossbreeding of beef cattle. Accordingly, this book is a summary of what is presently known about this subject. It includes reports from Florida, Texas, Louisiana, Georgia, and other areas where considerable crossbreeding work with Brahman and British breeds is being conducted.
Book Synopsis Factors Affecting Calf Crop by : Michael J. Fields
Download or read book Factors Affecting Calf Crop written by Michael J. Fields and published by CRC Press. This book was released on 2021-11-18 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Factors Affecting Calf Crop summarizes the latest information available from leading cattle physiologists and geneticists regarding factors known to influence the production of live calves at weaning. You get practical information on management techniques for improving reproduction efficiency in the herd. You'll also learn about the functioning of the reproductive system and how this may affect reproductive processes in the cow herd. Managers will benefit from a clearer understanding of the factors known to limit efficient reproduction, while veterinarians and other professionals who advise cattlemen will appreciate the substantial reference material and color photographs for defining cow condition scores. Color photographs are also used to illustrate the discussions of testicular thermographies and their applications. Other chapters in the book cover developments in improving reproductive performance of the replacement heifer, the brood cow, and the bull. Topics on reproduction include physiology/endocrinology, the use of growth promotants, genetics and physiological and economic considerations in selecting the age to breed heifers, heritability of fertility, length of the breeding season, prepartum and postpartum nutrition, nursing by the calf, cloning of embryos, and much more.
Book Synopsis Food Analysis by HPLC, Second Edition by : Leo M.L. Nollet
Download or read book Food Analysis by HPLC, Second Edition written by Leo M.L. Nollet and published by CRC Press. This book was released on 2000-04-05 with total page 1074 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Analysis by HPLC, Second Edition presents an exhaustive compilation of analytical methods that belong in the toolbox of every practicing food chemist. Topics covered include biosensors, BMO’s, nanoscale analysis systems, food authenticity, radionuclides concentration, meat factors and meat quality, particle size analysis, and scanning colorimity. It also analyzes peptides, carbohydrates, vitamins, and food additives and contains chapters on alcohols, phenolic compounds, pigments, and residues of growth promoters. Attuned to contemporary food industry concerns, this bestselling classic also features topical coverage of the quantification of genetically modified organisms in food.
Book Synopsis The Liver and Its Diseases by : Fenton Schaffner
Download or read book The Liver and Its Diseases written by Fenton Schaffner and published by Symposia Specialists. This book was released on 1974 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Animal Biotechnology by : National Research Council
Download or read book Animal Biotechnology written by National Research Council and published by National Academies Press. This book was released on 2002-11-29 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic-based animal biotechnology has produced new food and pharmaceutical products and promises many more advances to benefit humankind. These exciting prospects are accompanied by considerable unease, however, about matters such as safety and ethics. This book identifies science-based and policy-related concerns about animal biotechnologyâ€"key issues that must be resolved before the new breakthroughs can reach their potential. The book includes a short history of the field and provides understandable definitions of terms like cloning. Looking at technologies on the near horizon, the authors discuss what we know and what we fear about their effectsâ€"the inadvertent release of dangerous microorganisms, the safety of products derived from biotechnology, the impact of genetically engineered animals on their environment. In addition to these concerns, the book explores animal welfare concerns, and our societal and institutional capacity to manage and regulate the technology and its products. This accessible volume will be important to everyone interested in the implications of the use of animal biotechnology.