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40 Surf N Turf Recipes
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Book Synopsis 40 Surf N' Turf Recipes by : Christina Tosch
Download or read book 40 Surf N' Turf Recipes written by Christina Tosch and published by Independently Published. This book was released on 2019-04-24 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although back in the Swinging Sixties ordering Surf n' Turf off the menu meant an entree of lobster and filet mignon, today anything goes. You can choose any combination you like, picking your favorite seafood or meat including bacon, lamb, pork, scallops, shrimp, crab, salmon, tuna, cod, or even anchovies. The pairing of surf n' turf or reef n' beef as it's called Down Under, is now so popular that once every four years on February 29th, the nation celebrates National Surf n' Turf Day. Thankfully though, you don't have to wait until 2020 to enjoy this perfect pairing and this collection of 40 Surf n' Turf recipes includes: - Pork Rind Oyster Nibbles - Salmon and Bacon Ciabattas - Tartare of Mackerel and Kohlrabi - Crab and Clam Chowder with Chorizo - Squid and Sausage Fusilli - Venison and Lobster Kebabs - Octopus with Chorizo and Potatoes It may not be a leap year, but we're still planning on celebrating National Surf n' Turf Day. So go on, treat you and your family and friends to the best of the land, and the sea.
Book Synopsis Recipes from Historic California by : Steve Bauer
Download or read book Recipes from Historic California written by Steve Bauer and published by Taylor Trade Publications. This book was released on 2008-10-03 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Linda and Steve Bauer guide readers through a culinary journey across California, detailing some of the most interesting histories and delicious recipes from California's landmark restaurants. Each of the restaurants visited reveals several signature dishes to be easily replicated at home. California's cuisine comes alive as the Bauers discover the state's most historic restaurants.
Book Synopsis Skinnytaste Meal Prep by : Gina Homolka
Download or read book Skinnytaste Meal Prep written by Gina Homolka and published by Clarkson Potter. This book was released on 2020-09-15 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • Save time, money, and calories with #1 New York Times bestselling author Gina Homolka's simple, smart solutions for healthy freezer meals, ready-to-serve dishes, grab-and-go breakfasts and lunches, ingenious "planned-overs," and more. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BON APPÉTIT Whether you’re looking to lose weight or just eat a little healthier, meal prepping and cooking in advance helps you stay on track with your diet, saves time on busy weeknights, and is great for your budget. Skinnytaste Meal Prep delivers more than 120 healthy, diverse recipes that turn simple, easy-to-find ingredients into flavor-packed meals and snacks you'll have ready at your fingertips for the week ahead and beyond. Gina utilizes a number of brilliant time-saving strategies, including recipes to prep ahead so they can go straight from the freezer (your kitchen’s secret weapon!) to the Instant Pot®, slow cooker, or oven to finish cooking, along with dishes that are completely made ahead and easily reheated. With these flexible techniques, you'll have meals on-hand months in advance, ready whenever the need arises, with no further shopping or cooking required. Imagine stress-free mornings when you can enjoy Lemon Blueberry Sheet Pan Pancakes for breakfast and just grab a DIY Chicken Taco Kit for lunch on your way out the door—no more unhealthful drive-thru breakfast sandwiches or expensive takeout. Healthy bites like Pumpkin Hummus and “Everything” Nuts will fuel you through the afternoon. For no-prep, effortless dinners, Roasted Vegetable Lasagna, Moussaka Makeover, and Greek Chicken Pilaf Bowls will make the entire family happy and satisfied. With Skinnytaste Meal Prep, cooking smarter and eating healthier just got a whole lot simpler.
Download or read book Ground Beef Recipes written by Jean Paré and published by Company's Coming Publishing Limited. This book was released on 2006 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes celebrating the versatility of the popular ingredient
Book Synopsis Margaritaville: The Cookbook by : Carlo Sernaglia
Download or read book Margaritaville: The Cookbook written by Carlo Sernaglia and published by St. Martin's Press. This book was released on 2018-05 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shares recipes influenced by island life, including spicy breakfast quesadillas, blackened chili dogs, jerk chicken, and island rum cake.
Book Synopsis The "I Don't Want to Cook" Book: Dinners Done in One Pot by : Alyssa Brantley
Download or read book The "I Don't Want to Cook" Book: Dinners Done in One Pot written by Alyssa Brantley and published by Simon and Schuster. This book was released on 2024-10-22 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make those “I just don’t feel like cooking” days easier than ever with this cookbook that features 100 quick and easy one pot recipes with minimal prep, limited equipment, and as little clean up as possible—while still getting a healthy dinner on the table. For those days when you really don’t want to cook (and when you want to clean the kitchen after dinner even less!), The “I Don’t Want to Cook” Book: Dinners Done in One Pot is here to help. Whether you’re feeling tired after a long day, can’t be bothered with an extra trip to the grocery store, or can’t stand the thought of making an entire home-cooked meal only to have a sink full of dishes to deal with after, this book will become your go-to for making dinner a breeze. Featuring 100 delicious recipes, this cookbook is your guide to the quickest and easiest recipes. Each recipe uses only one single piece of cookware—whether that’s a pot, skillet pan, or Dutch oven, every ingredient is cooked in the same place. Not only does that keep your cook time to a minimum, it also means you’ll spend less time cleaning up afterward. Shake off those “I don’t want to cook” feelings and get cooking with this guide to quick, easy, and no-mess meals.
Download or read book Sam the Cooking Guy written by Sam Zien and published by John Wiley & Sons. This book was released on 2010-04-12 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fast, simple, and really great meals for real people-from Sam the Cooking Guy On his popular television show, Sam Zien shows regular people how to make great meals that are long on taste and short on effort. Sam might not be Michelin rated, but his refreshing approach to cooking with basic ingredients, simple techniques, and equipment almost everyone has at hand makes cooking simple, fun, and satisfying. There's no foie gras, truffle oil, or papillote involved and it doesn't matter if you can't spell "hors d'oeuvre." There are no fancy techniques or rare ingredients here, just great tasting food that anyone can make. Awesome Recipes and Kitchen Shortcuts makes it even easier with simple tricks for preparing great meals on the fly. Turn a roast chicken from the corner deli into a fake pulled pork sandwich. Keep pre-cooked pasta in the freezer and bust out a tub of pre-made pesto for an instant Italian meal. Packed with simple cooking shortcuts that make great-tasting food simple-turn leftover roast beef into Shepherd's Pie or last night's French fries into this morning's Breakfast Burrito Includes shockingly good recipes like Cap'n Crunch Seared Tuna, Sam's Mexican Meatloaf, Blue Cheese Gnocchi with Bacon, and Piña Colada Pancakes! Based on simple ways to use easy-to-find ingredients, leftovers, and stuff that's in almost everyone's pantry Written by Sam Zien, host of the popular cooking show "Sam the Cooking Guy" and author of Sam the Cooking Guy: Just a Bunch of Recipes Keep it real and real simple with Sam's Awesome Recipes and Kitchen Shortcuts.
Book Synopsis Gentlemen, Start Your Ovens by : Tucker Shaw
Download or read book Gentlemen, Start Your Ovens written by Tucker Shaw and published by Chronicle Books. This book was released on 2007-04-05 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the guy who thinks home cooking means presenting take-out in serving dishes instead of straight from the container, here's a crash course in taking control of the kitchen. Sixty-five killer, easy-to-make recipes cover every hour of the day (or night)from full-blown meals such as a chopped cobb salad, perfectly cooked steak, and a side of mashed potatoes to Chocolate Cherry Brownies. Snack for the big game? Chili-powder popcorn. Second date? Go for the baked Brie. Sound advice guides the uninitiated through the kitchen basics and not-so-basics with tips such as how to get the best cut of meat, which tools are really necessary (and which are not), and what to drink with each meal. Who knew Home Ec could be so manly?
Download or read book A Couple Cooks written by Sonja Overhiser and published by Chronicle Books. This book was released on 2024-10-15 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sonja and Alex Overhiser of the popular food blog A Couple Cooks share their lifehacks for a strong partnership. Their top secret? Cooking together. Whether it’s a weeknight dinner or a homespun candlelit date night, somebody has to get dinner on the table. And what if that task was something you could do in tandem with someone you feel close to, making the work more pleasurable and spending quality time together? Enter A Couple Cooks, your guide to making this dream a reality. With over 100 recipes for all occasions, from everyday dinners and large gatherings to intimate dinners for two, this book is designed to make meal planning and prep a stress-free and enjoyable experience. With designated roles for each partner, each recipe is crafted to be made lovingly by two: Having friends over for a weekend dinner? Have your sous chef put out Whipped Ricotta Crostini with Hot Honey while you're prepping the Smoky Spinach and Artichoke Lasagna. Craving a sweet pick-me-up at the end of a long week? Prep the dry ingredients while your partner preps the wet ingredients, and chow down on hard-earned Brown Butter Miso Chocolate Chip Cookie Bars together. Brimming with vibrant photography, A Couple Cooks includes tips and tricks for hosting, upping the romance in the home, table setting and styling, and enhancing your home bar cart. Much more than your average weeknight cookbook, this is an inspiring and hardworking guide on how to make the most of the quotidian moments that make up our days by relishing time spent together, working as a team. COOKING GIFT FOR TWO: From weddings and engagements to hostess gifts and more, A Couple Cooks fits the bill for a variety of life events with a gifting moment. Pair with a bottle of wine or fun aprons and you have the perfect housewarming present for any couple! INCLUSIVE MEAL PREP COOKBOOK: Couples cookbooks have long been overdue for a refresh that includes all types of couples. Whether newlyweds, freshly engaged, together-for-a-century couples, cohabitators, or platonic life partners, A Couple Cooks is designed for all sorts of pairs looking to harmoniously divvy up jobs in the kitchen. EXPERT HUSBAND & WIFE TEAM: Sonja and Alex collaborate as cookbook authors, recipe developers, cocktail experts, and parents. Their award-winning food blog, A Couple Cooks, inspired by their shift from processed foods to cooking at home from scratch, offers thousands of original recipes, cooking tips, and meal-planning ideas to make home cooking easy. This beautiful, giftable book brings together 100 of their star recipes with the warm and wise guidance that has made their blog one of America’s most popular recipe websites. Perfect for: Partnerships of all kinds (including marriages, life partnerships, long-term or new coupledom, and roommates) Parents with busy schedules looking to get dinner on the table in a snap Couple gift for newlyweds or the recently engaged Fans of healthy, vegetable-forward cooking seeking lots of vegetarian, vegan, and gluten-free options Followers of A Couple Cooks blog or such popular cookbook authors as Joanna Gaines, Erin French, and Erin Clarke
Book Synopsis 100 Grilling Recipes You Can't Live Without by : Bill Jamison
Download or read book 100 Grilling Recipes You Can't Live Without written by Bill Jamison and published by Houghton Mifflin Harcourt. This book was released on 2013-05-07 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 of the best grilling recipes by two of America's leading grilling and barbecue experts
Book Synopsis Dos Caminos Tacos: 100 Recipes for Everyone's Favorite Mexican Street Food by : Ivy Stark
Download or read book Dos Caminos Tacos: 100 Recipes for Everyone's Favorite Mexican Street Food written by Ivy Stark and published by The Countryman Press. This book was released on 2014-05-05 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her second Dos Caminos cookbook, Chef Ivy Stark cooks tacos 24/7— here are more than 100 fresh yet traditional takes on tacos from Dos Caminos restaurants. Everyone loves the taco. Versatile and simple, it can be breakfast, snack, dinner, and even dessert. The Dos Caminos Taco Bible offers amazing recipes from one of the most creative and talented chefs cooking Mexican cuisine today. Here are traditional recipes for the centuries-old dish, as well as modern interpretations, including: • Casabel Chile-Marinated Beef Tacos • Hot and Smoky Shrimp Tacos • Grilled Chicken Tacos with Avocado Corn Pico Clear, helpful information on chili peppers, tips and tricks for working with Mexican ingredients, and mouthwatering photography come together to make this an indispensable cookbook.
Book Synopsis Betty Crocker Party Food by : Wiley Publishing, Inc. Staff
Download or read book Betty Crocker Party Food written by Wiley Publishing, Inc. Staff and published by John Wiley & Sons. This book was released on 2007-09-11 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get Ready to Throw a Party—Any Time! If you love to party, you'll love this book. It's filled with fast, foolproof recipes for all your favorite munchies—snack mixes, dips and spreads, finger foods and bite-sized sweets. Whether you're throwing a cocktail party, lounging around on the patio or having the gang over for holiday desserts, you'll find lots of easy-to-fix nibbles and noshes that everyone will love. So pick up the phone and start inviting people over—it's party time! Open the book for: 100 easy party food recipes—crunchy bites, delicious dips, crowd- pleasing drinks, winning wings, spectacular skewers and serve- yourself desserts Great ideas for throwing an instant party with food from the grocery store Simple tips for last-minute party dips, platters and wraps 30 tempting color photographs
Book Synopsis Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut by : Lynne Curry
Download or read book Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut written by Lynne Curry and published by Echo Point Books & Media, LLC. This book was released on 2021-08-01 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: With less total fat, more heart-healthy omega-3 fatty acids and more antioxidant vitamins than its grain-fed counterpart, it’s no wonder grass-fed beef is leaping in sales. In Pure Beef, author Lynne Curry answers every home cook’s most important questions about this leaner variety of meat, including how to choose, where to buy and how to prepare it. Featuring a cooking tutorial and an informative beef cut chart, this essential guide explains the difference between grass-fed and grain-fed meat and offers instructions for how to grill, roast, stew, simmer and sauté every cut of artisan beef to perfection. Chapters are organized by cooking methods and corresponding beef cuts, and feature 140 mouthwatering recipes for everyday favorites—from shepherd’s pie to pot roast—as well as global cuisine, including Korean barbecue and Turkish kabobs. This cookbook also includes a full-color photo recipe insert and landscape images throughout. Curry is a former vegetarian who learned to love locally raised beef after moving to Oregon’s remote Wallowa Valley in 2001. Her groundbreaking guide to artisan beef is a must-have for every meat eater who wants a sustainable ranch-to-table dining experience.
Download or read book Stir-fry Recipes written by and published by Better Homes & Gardens Books. This book was released on 1985 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide to the most popular of Oriental cooking-techniques. 80 traditional & non-traditional recipes.
Book Synopsis Gotta Love Lobsters!: 40 Shell-Shockin', Lip-Smackin' Recipes to Celebrate National Lobster Day by : Daniel Humphreys
Download or read book Gotta Love Lobsters!: 40 Shell-Shockin', Lip-Smackin' Recipes to Celebrate National Lobster Day written by Daniel Humphreys and published by Independently Published. This book was released on 2019-01-26 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gotta Love Lobsters! is a collection of 40 shell-shockin', lip-smackin' recipes to celebrate National Lobster Day. Discover how to create in your very own kitchen the famous Lobster Thermidor, a classic Surf n Turf or even a family-friendly Lobster Mac n' Cheese. What's more, whether you are craving sweet lobster meat coated in crispy breadcrumbs with a squeeze of fresh lime or sherry-infused Lobster Pie you will find lots of easy-to-prepare yet impressive recipes. No longer a seafood that can only be prepared by chefs and experienced cooks, lobster is now newbie cook, and family friendly. From soups to pasta, salads to snacks, soups to mains enjoy creating 40 simple, succulent lobster dishes showing just how easy cooking with lobster really is, even for the home cook. So, forget that fancy restaurant dinner reservation. Instead, this year on September 25th honor National Lobster Day by treating yourself to a delicious home-cooked lobster dish.
Download or read book Veganize This! written by Jenn Shagrin and published by Da Capo Lifelong Books. This book was released on 2011-01-11 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veganize This! shows herbivores and carnivores alike how to turn the delicious dishes from their previous butter- and beef-filled lives into tasty vegan creations that go well beyond the sprouts-and-groats fare often still associated with veganism. For the gastronomist, Chef Jenn's creations include Jumbo Lump Jack- Fruit Crab Cakes with Spanish Garlic Mayonnaise and Quattro Formaggio White Truffle Macaroni and Cheese. Craving something a little more down-home and comforting? Check out the recipes for DIY Vegan “Doritos®” and Chicken Fried Tofu Steak. With tips and tricks throughout—from making your own mock meats to killer dairy substitutes—Veganize This! is also accompanied by a healthy side dish of sass; Shagrin's comedienne-by-day humor makes this a read that's satisfying for the funny bone as well as the belly.
Book Synopsis Boundless Kitchen by : Ben Greenfield
Download or read book Boundless Kitchen written by Ben Greenfield and published by Hay House, Inc. This book was released on 2023-11-14 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biohacking meets molecular gastronomy in an all-new cookbook from the author of the Wall Street Journal bestseller Boundless, with 48 inspired recipes for longevity, health, and great eating. Ben Greenfield has been named America's top personal trainer by one prominent industry group, listed as one of the 100 most influential people in health and fitness by another, and—most important of all—acclaimed by the legions of fans and followers who love how he pushes the boundaries of wellness science. A certified nutritionist and New York Times best-selling author, dedicated biohacker and self-experimenter, and wildly creative cook, Ben brings his "mad scientist chef" approach right into your kitchen in this all-new cookbook. Readers will discover unconventional kitchen tools and tactics, ingredients both familiar and fringe (such as organ meats and colostrum), and detailed guidance for making food that boosts brain and body health, doesn’t taste like cardboard, and is incredibly fun to create. Within these pages, you'll find: A fresh take on "blue zones" and other principles of clean eating Recipes for plants, meats, fermented foods, drinks, and desserts—from Carrot Cake Blender Waffles to Crispy Fish Collars to Sous Vide Blueberry Brisket Cooking techniques from simple roasting and braising to sous vide and air frying The secret of food's restorative power to increase energy and vitality at the cellular level The science behind the recipes and why they work for you Praise for Ben Greenfield and his Boundless vision: "No one does a deep dive into human health and performance like Ben Greenfield. He leaves no stone unturned as he explores all the recent (and ancient) science surrounding optimal health." — Mark Sisson, New York Times best-selling author and founder of the Primal Blueprint and Primal Kitchen "Ben has always been at the bleeding edge of health and fitness . . . he takes the newest and best information and synthesizes it to address all aspects of performance, health and longevity." — Robb Wolf, New York Times best-selling author
