40 Family Favorite Chinese Recipes

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Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781519747099
Total Pages : 74 pages
Book Rating : 4.7/5 (47 download)

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Book Synopsis 40 Family Favorite Chinese Recipes by : Sarah Sophia

Download or read book 40 Family Favorite Chinese Recipes written by Sarah Sophia and published by Createspace Independent Publishing Platform. This book was released on 2015-12-07 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: 40 Family Favorite Chinese Recipes The Essential Kitchen Series, Book 125 The Best Chinese Recipes from My Family to Yours Get ready to cook a mouthwatering assortment of delicious Chinese recipes for any meal. Yes, that's right. The Essential Kitchen Series delivers a wonderful collection of unique recipes in one quick purchase. You'll get an assortment of fried rice recipes, which can easily be made at home. They're all here in one fantastic bundle. Enjoy a host of recipes that will simplify meal planning, save you time, and help you enjoy something delicious. Chinese Has Never Been So Easy To Prepare This cookbook is packed with so much fun and flavor that you'll be amazed at what you can create. Just take a look at some of the vibrant recipes we've included: Chinese Style Chili Beef Shrimp with Slaw Crispy Wontons Chinese Egg Soup There is literally no way to go wrong with these wonderful recipes . An Incredible Assortment of Fantastic Chinese Dishes There really is no better way to prepare a nutritious rice recipe than as described in the pages of this masterful recipe collection. Inside this unusually simple guide, you'll learn how to make the most of your time, utilizing fresh ingredients, sensational spices, and robust flavors. If you've ever wanted to step outside the norm and try something different, this is the recipe collection intended for you. Where else will you learn to make so many different fried rice dishes in a single download? Bring a new blend of unique flavors into your kitchen and buy this cookbook today! You'll have absolutely no regrets, but will be thrilled with the way these recipes taste and how much time they'll save you in the kitchen. When you purchase today, you will also get access to a special free gift from The Essential Kitchen Series ($97 Value).

Easy Chinese Recipes

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Publisher : Tuttle Publishing
ISBN 13 : 1462906281
Total Pages : 599 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Easy Chinese Recipes by : Bee Yinn Low

Download or read book Easy Chinese Recipes written by Bee Yinn Low and published by Tuttle Publishing. This book was released on 2012-04-16 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook! Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the taste--but were a lot less work! In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes--the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia. Favorite Chinese recipes include: Crispy Shrimp Dumplings Kung Pao Chicken Sweet-and-Sour Pork Homestyle Chow Mein Noodles Mongolian Beef And many more… Building off her passion, expertise and the avid following she has on her website, rasamalaysia.com, the Internet's most popular Asian food and cooking site, Easy Chinese Recipes is sure to become the go-to book for cooks interested in creating Chinese meals at home.

Damn Delicious

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Publisher : Time Inc. Books
ISBN 13 : 0848751434
Total Pages : 240 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis Damn Delicious by : Rhee, Chungah

Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Chinese Cookbook

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (116 download)

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Book Synopsis Chinese Cookbook by : Kesalee Chev

Download or read book Chinese Cookbook written by Kesalee Chev and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook all of your favorite Chinese dishes aware of this easy step to follow at home.

The Dumpling Sisters Cookbook

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Publisher : Weidenfeld & Nicolson
ISBN 13 : 0297609076
Total Pages : 449 pages
Book Rating : 4.2/5 (976 download)

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Book Synopsis The Dumpling Sisters Cookbook by : The Dumpling Sisters

Download or read book The Dumpling Sisters Cookbook written by The Dumpling Sisters and published by Weidenfeld & Nicolson. This book was released on 2015-06-11 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen. Amy and Julie Zhang have been entertaining and educating their thousands of followers on Youtube with their recipes for deliciously easy homemade Chinese food - now THE DUMPLING SISTERS COOKBOOK brings you more of the easy Chinese recipes and advice that those fans have been clamouring for. Dedicated to and destined to be adored by every Chinese food lover, this book is full of Chinese-food favourites, impressive sharing dishes and even sweet treats that have been little acknowledged in a western understanding of Chinese food - until now. This is Chinese home cooking at its best. The recipes are structured as to give a gradual introduction to Chinese dishes, beginning with the simple; Best Ever Fried Rice, and working up to the more elaborate Cracking Five-Spice Roast Pork Belly, and are interspersed with the insider tips and tricks that the girls' Youtube fans adore. There is also a focus on Chinese culture and eating etiquette (for perfecting those chopstick skills), including sharing menu planner and a guide to shopping at the Chinese supermarket. Amy and Julie write with wit and gusto - they are the perfect cooks to take any food lover on a journey to discover real Chinese cooking.

The Woks of Life

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Publisher : Clarkson Potter
ISBN 13 : 0593233905
Total Pages : 321 pages
Book Rating : 4.5/5 (932 download)

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Book Synopsis The Woks of Life by : Bill Leung

Download or read book The Woks of Life written by Bill Leung and published by Clarkson Potter. This book was released on 2022-11-01 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD NOMINEE • NEW YORK TIMES AND USA TODAY BESTSELLER • IACP AWARD FINALIST • PUBLISHERS WEEKLY STARRED REVIEW • “The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself.”—KEVIN KWAN, author of Crazy Rich Asians The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes in ”a very special book” (J. Kenji López-Alt, author of The Food Lab and The Wok) ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle, Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food & Wine, NPR, Smithsonian Magazine, Delish, Epicurious This is the story of a family as told through food. Judy, the mom, speaks to traditional Chinese dishes and cultural backstory. Bill, the dad, worked in his family’s Chinese restaurants and will walk you through how to make a glorious Cantonese Roast Duck. Daughters Sarah and Kaitlin have your vegetable-forward and one-dish recipes covered—put them all together and you have the first cookbook from the funny and poignant family behind the popular blog The Woks of Life. In addition to recipes for Mini Char Siu Bao, Spicy Beef Biang Biang Noodles, Cantonese Pork Belly Fried Rice, and Salt-and-Pepper Fried Oyster Mushrooms, there are also helpful tips and tricks throughout, including an elaborate rundown of the Chinese pantry, explanations of essential tools (including the all-important wok), and insight on game-changing Chinese cooking secrets like how to “velvet” meat to make it extra tender and juicy. Whether you’re new to Chinese cooking or if your pantry is always stocked with bean paste and chili oil, you’ll find lots of inspiration and trustworthy recipes that will become a part of your family story, too.

Simply Chinese

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Publisher : Hardie Grant Publishing
ISBN 13 : 1784885347
Total Pages : 459 pages
Book Rating : 4.7/5 (848 download)

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Book Synopsis Simply Chinese by : Suzie Lee

Download or read book Simply Chinese written by Suzie Lee and published by Hardie Grant Publishing. This book was released on 2022-08-18 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simply Chinese is a sumptuous collection of classic and modern Chinese home-style recipes that can be made, with ease, in your own home kitchens. For Suzie Lee, food and Chinese home cooking has always been personal – in Chinese culture, food and family are intertwined. Suzie strives to capture and recreate those cooking traditions she shared with her late mother, her inspiration. From Lee family favourites, such as Hong Kong style chicken wings, to vegetable classics like Tofu puff stir fry, you'll also find more modern creations like her Blackbean stuffed aubergines and green peppers or Garlicky scallops on glass noodles. With traditional dishes prepared in non-traditional ways, and with a classic Suzie twist, these recipes are creative and delicious, and celebrate real Chinese home cooking. Unrestrictive and easy to follow, Simply Chinese shows you how to create authentic-tasting pan-Asian dishes using supermarket ingredients, that are readily available.

Family Style Chinese Cookbook

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Publisher : Sourcebooks, Inc.
ISBN 13 : 1623157625
Total Pages : 221 pages
Book Rating : 4.6/5 (231 download)

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Book Synopsis Family Style Chinese Cookbook by : Shanti Christensen

Download or read book Family Style Chinese Cookbook written by Shanti Christensen and published by Sourcebooks, Inc.. This book was released on 2016-12-20 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Family Style Chinese Cookbook is a treasure trove of real Chinese home cooking. But it's more than just a cookbook—it's a collection of stories about tradition, ceremony, family, and pride." —Bee Yinn Low, author of Easy Chinese Recipes Authentic Chinese cuisine is responsible for some of the most tantalizing dishes in the world. And yet, creating these delicious dishes may seem daunting. We're not talking about westernized Chinese food that you can find in most Chinese cookbooks, but rather the succulent flavors, vibrant aromatics, and bold pairings that define what authentic Chinese food truly is. Shanti Christensen knows a thing or two about what makes Chinese food authentic. As food editor for Time Out Beijing and an avid traveller, Shanti soaked up China's culture and food. But the best cuisine she experienced wasn't from five-star restaurants, but rather from the family kitchens of locals. Family Style Chinese Cookbook is an assemblage of family recipes that Shanti collected during her time with families throughout China. Presented alongside endearing stories, these recipes form a Chinese cookbook that evokes a truly unique experience to excite your curious spirit and surprise your adventurous palate. With Family Style Chinese Cookbook you'll find everything you need to cook home-style Chinese food from your very own kitchen, including: High quality, authentic, Chinese family heirloom recipes Cooking tips based on your personal preferences, and suggested variations for hard to find ingredients Guidance for stocking up on Chinese pantry essentials and finding unique ingredients Overview of essential equipment commonly required for proper recipe preparation such as a glazed clay pot, wok, and mandoline Simplified instructions of basic cooking techniques including those for tenderizing meat, stir-frying, parboiling, and braising In China, food brings people together. With the ease and simplicity of Family Style Chinese Cookbook, you and yours will savor the bold flavors, sweet aromas, and warm connection that can be offered through authentic Chinese cooking.

Leon: Family & Friends

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Publisher : Hachette UK
ISBN 13 : 1840916419
Total Pages : 597 pages
Book Rating : 4.8/5 (49 download)

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Book Synopsis Leon: Family & Friends by : John Vincent

Download or read book Leon: Family & Friends written by John Vincent and published by Hachette UK. This book was released on 2012-11-19 with total page 597 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The only challenger to Jamie Oliver's world domination in the healthy fast-food stakes is the team behind Leon, which has built a mini-empire on the ethos that "food should taste good and do you good"'. - Stylist The first Leon restaurant, in London's Carnaby Street, opened its doors in 2004 built on the promise of serving good fast food that does you good. Now, 43 restaurants later, Leon serves thousands of devoted fans a week. Leon Family & Friends is their fourth cookbook, created by Leon co-founder John Vincent and cookery writer and broadcaster Kay Plunkett-Hogge. At the heart of happy family life are meals spent together - sharing flavourful, nutritious food around the kitchen table and swapping stories of the day. Many of us feel we don't have the time to cater for our families in the way that we'd like but Leon Family & Friends shows you how to make the most of the time available to feed your family and celebrates the power of food to bring people together. It's divided into three sections: Today, including great breakfasts and brunch ideas and post-school teas, Tomorrow, for those occasions where some planning is involved - weekend lunches, birthday parties, Christmas and picnics - and finally; Yesterday, a culinary celebration of family food memories. With more than 200 recipes and ideas, there are dishes to keep everyone happy. Children will love the snacks in Crunch! Squish! Slurp! Their parents will welcome the quick suppers in After Lights Out. While no teenager should fly the nest without 10 Things to Know How to Cook Before You Leave Home. A new Leon cookbook is something to celebrate and Family & Friends is destined to become a much-used classic on the kitchen bookshelf.

The China Kitchen: 40 Chinese Fake-Out Recipes for November 6th National Chinese Take-Out Day

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Author :
Publisher : Independently Published
ISBN 13 : 9781728690551
Total Pages : 132 pages
Book Rating : 4.6/5 (95 download)

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Book Synopsis The China Kitchen: 40 Chinese Fake-Out Recipes for November 6th National Chinese Take-Out Day by : Martha Stone

Download or read book The China Kitchen: 40 Chinese Fake-Out Recipes for November 6th National Chinese Take-Out Day written by Martha Stone and published by Independently Published. This book was released on 2018-10-11 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: November 5th is National Chinese Take-Out Day and what better way to celebrate than with a family feast fit for an emperor? When we think of Chinese food, we think of take-out, but that doesn

All Under Heaven

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Publisher : Ten Speed Press
ISBN 13 : 1607749831
Total Pages : 530 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis All Under Heaven by : Carolyn Phillips

Download or read book All Under Heaven written by Carolyn Phillips and published by Ten Speed Press. This book was released on 2016-08-30 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef. — Los Angeles Times: Favorite Cookbooks of 2016

At Home Take Out

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Publisher :
ISBN 13 :
Total Pages : 176 pages
Book Rating : 4.6/5 (736 download)

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Book Synopsis At Home Take Out by : Julia Chiles

Download or read book At Home Take Out written by Julia Chiles and published by . This book was released on 2020-08-09 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Love Chinese takeout? Wish you could make it at home? Frustrated by tutorials, websites, and blogs that don't change anything? At Home Take Out: 50 Favorite Chinese Takeout Recipes + 13 Appetizer's and Sauces is the answer to your culinary dreams. Step by step, we will guide you through your favorite Chinese takeout recipes like Instant Pot Orange Chicken, Easy General Tso', eggrolls, and how to cook the perfect Instant Pot rice. Plus, delicious wonton, egg rolls, and potstickers; sweet and spicy tofu dishes; your favorite sauces, appetizers and so much more! This collection of easy takeout Chinese recipes will breathe new life into your Chinese kitchen! Never order takeout again! These easy Chinese takeout recipes are a must for any foodie! Snacks, soups, appetizers, sauces, and poplar take-out recipes are all here waiting for you. So, what are you waiting for? It is all you'll ever need to treat your friends and family to a unique fusion that'll bring their taste buds to life!

The China Kitchen

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Publisher :
ISBN 13 : 9781094653525
Total Pages : 144 pages
Book Rating : 4.6/5 (535 download)

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Book Synopsis The China Kitchen by : Christina Tosch

Download or read book The China Kitchen written by Christina Tosch and published by . This book was released on 2019-04-15 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can't decide what to cook for Chinese New Year on February 5th? Look no further than the China Kitchen, a collection of Chinese New Year recipes to help celebrate the Year of the Pig. Discover not only classic and traditional dishes but also take-out family favorites to prepare at home. Choose from: * Appetizers & Soups * Fried Rice & Veggies * Noodles * Mains Welcome in Chinese New Year with lots of exciting recipes including: * Chinese Crispy Five-Spice Chicken Wings * Egg Drop Soup * Chicken, Lemongrass and Ginger Fried Rice * Peanut-Sesame Honey Noodles * Tofu Fried Rice * Chinese Eggplant in Chile-Garlic Sauce * Orange Beef * Sweet & Sour Crab Discover 40 mouth-watering recipes for a traditional or trendy Chinese New Year's celebration. From soup and dumplings to stir-fries and steamed fish, you too can now prepare your very own Emperor's feast.

Simple Homemade Chinese Soul Food

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Publisher : Independently Published
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.5/5 (435 download)

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Book Synopsis Simple Homemade Chinese Soul Food by : Xiuxiu Yüan

Download or read book Simple Homemade Chinese Soul Food written by Xiuxiu Yüan and published by Independently Published. This book was released on 2021-07-25 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese food is more popular than any other cuisine and yet it often intimidates home cooks. Simple Homemade Chinese Soul Food draws cooks into the kitchen with recipes that bring comfort with a sip or taste. These are dishes that feed the belly and heals the soul. China has a rich history dating back more than four thousand years, and Chinese food is an integral part of it. The rich and colorful Chinese culture plays an essential element in shaping Chinese food. Chinese foods are primarily focused on rich taste, color, and aroma in their food. Chinese chefs blend different colors to prepare food making a colorful meal with bright and rich colors. Furthermore, fragrance is an important aspect of Chinese foods. Chinese chefs use various herbs and ingredients to make the aroma of the food-rich. Taste also play an integral role in Chinese food; different cooking methods are adopted to make Chinese food rich and delicious in flavor. In Simple Homemade Chinese Soul Food, you'll find approachable recipes and plenty of tips for favorite homestyle Chinese dishes, you will also find helpful tips and techniques, such as caring for and using a wok and how to cook rice properly, as well as a basic Chinese pantry list that also includes acceptable substitutions, making it even simpler for the busiest among us to cook their favorite Chinese dishes at home. Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals. Are you ready to explore the flavors of Chinese cooking and discover how to prepare your favorite dishes? Click ADD TO CART and BUY NOW!

Our Best Bites

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Publisher :
ISBN 13 : 9781606419311
Total Pages : 0 pages
Book Rating : 4.4/5 (193 download)

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Book Synopsis Our Best Bites by : Sara Smith Wells

Download or read book Our Best Bites written by Sara Smith Wells and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes plastic insert with equivalent measurements and metric conversions.

The China Kitchen: 40 Recipes to Ring in Chinese New Year - Kung Hei Fat Choi!

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Author :
Publisher : Independently Published
ISBN 13 : 9781795124713
Total Pages : 142 pages
Book Rating : 4.1/5 (247 download)

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Book Synopsis The China Kitchen: 40 Recipes to Ring in Chinese New Year - Kung Hei Fat Choi! by : Rachael Rayner

Download or read book The China Kitchen: 40 Recipes to Ring in Chinese New Year - Kung Hei Fat Choi! written by Rachael Rayner and published by Independently Published. This book was released on 2019-01-25 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every year, Chinese New Year falls on February 5th, and in 2019 it's time to celebrate the Year of the Pig. The pig is twelfth of the zodiac animals because according to myth, he arrived last to the Jade Emperor's party. Arriving before him came a rat, ox, tiger, rabbit, dragon, snake, horse, goat, monkey, rooster, and dog. Pigs are said to have beautiful personalities, be blessed with good fortune, and are a symbol of wealth. A Chinese New Year's dinner is an important family feast. It's the time when all the family reunites and is an important event in the Chinese calendar. So important in fact, that if a member of the family can't return home, then their place at the table is left empty, along with a complete a set of utensils. According to legend, the Spring Festival originates from a time when the monster, Nian, terrorized the villages. The villagers would seek refuge in their homes, and hoping for the best, prepare a feast with offerings to their ancestors and the gods. Spring is also a time that brings about new beginnings and the Chinese New Year is cause for celebration throughout the world. To honor this period of family feasting the China Kitchen brings together a collection of 40 recipes to ring in Chinese New Year.Kung Hei Fat Choi!

Chinese Cooking Made Easy

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Author :
Publisher : Tuttle Publishing
ISBN 13 : 1462904920
Total Pages : 128 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Chinese Cooking Made Easy by : Daniel Reid

Download or read book Chinese Cooking Made Easy written by Daniel Reid and published by Tuttle Publishing. This book was released on 2012-02-07 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook. Chinese cooking is easily prepared as most ingredients can be readily purchased from general food stores, supermarkets and even online! Chinese Cooking Made Easy features a selection of 55 delicious Chinese dishes that are easy to prepare at home, and light and healthy too. Learn to use the wok to cook all kinds of Chinese food: from stir-frying to deep-frying, braising to making sauces, this versatile pan is a staple in Chinese cooking. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time! Enjoy Northern Chinese classic favorites like: Pot Sticker Dumplings Black Bean Sauce Noodles Five Spice Beijing Spareribs There's also a guide to preparing Taiwanese favorites like: Oyster Omelet Rice Vermicelli Soup with Oysters Diced Chicken with Dried Chilies Chicken Braised in Wine and Sesame (San Bei Ji) Along with these wonderful recipes are dishes that are a source of health for you and your family--fortifying dishes such as: Lingzhi Lean Pork Soup Chicken Stewed with Ginseng and Red Dates Pork Soup with Cordyceps and Fish Maw