3D Printing of Foods

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 1119671809
Total Pages : 580 pages
Book Rating : 4.1/5 (196 download)

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Book Synopsis 3D Printing of Foods by : C. Anandharamakrishnan

Download or read book 3D Printing of Foods written by C. Anandharamakrishnan and published by John Wiley & Sons. This book was released on 2022-03-21 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: 3D Printing of Foods “p>Explore the fascinating realm of 3D food printing and its applications In 3D Printing of Foods, a team of distinguished researchers delivers a comprehensive and eye-opening exploration of the rapidly developing field of 3D food printing. In the book, the authors offer readers an examination of “food printability,” the foundation of 3D food printing. They discuss the enormous research gap in the subject that remains to be addressed and envisage a robust discipline in which food processing techniques, combined with 3D food printing, gives rise to a range of synergistic applications. In addition to treatments of safety challenges and research requirements, the book tackles food industry market trends and consumer preferences, as well as the globalization of printed foods and consumer perception of 3D printed foods. 3D Printing of Foods also explores the integration of electrohydrodynamic processes and encapsulation with 3D food printing. Readers will also find: Thorough introductions to 3D printing technology, 3D printing approaches, and food components and their printability In-depth examinations of the factors affecting the printability of foods, printability and techniques, and natively printable foods Practical discussions of pre-processing of non-printable foods and alternative ingredients used in food printing Comprehensive explorations of 4D printing technology and the applications of 3D food printing technology Perfect for 3D printing professionals and enthusiasts, as well as food scientists, 3D Printing of Foods is an indispensable resource for anyone interested in a one-stop resource addressing this cutting-edge technology with nearly limitless potential.

Fundamentals of 3D Food Printing and Applications

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Author :
Publisher : Academic Press
ISBN 13 : 012814565X
Total Pages : 408 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Fundamentals of 3D Food Printing and Applications by : Fernanda C. Godoi

Download or read book Fundamentals of 3D Food Printing and Applications written by Fernanda C. Godoi and published by Academic Press. This book was released on 2018-11-02 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fundamentals of 3D Food Printing and Applications provides an update on this emerging technology that can not only create complex edible shapes, but also enable the alteration of food texture and nutritional content required by specific diets. This book discusses 3D food printing technologies and their working mechanisms within a broad spectrum of application areas, including, but not limited to, the development of soft foods and confectionary designs. It provides a unique and contemporary guide to help correlate supply materials (edible inks) and the technologies (e.g., extrusion and laser based) used during the construction of computer-aided 3D shapes. Users will find a great reference that will help food engineers and research leaders in food science understand the characteristics of 3D food printing technologies and edible inks. Details existing 3D food printing techniques, with an in-depth discussion on the mechanisms of formation of self-supporting layers Includes the effects of flow behaviour and viscoelastic properties of printing materials Presents strategies to enhance printability, such as the incorporation of hydrocolloids and lubricant enhancers 3D printing features of a range of food materials, including cereal based, insect enriched, fruits and vegetables, chocolate and dairy ingredients Business development for chocolate printing and the prospects of 3D food printing at home for domestic applications Prosumer-driven 3D food printing Safety and labelling of 3D printed food

Digital Gastronomy: From 3d Food Printing To Personalized Nutrition

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Author :
Publisher : World Scientific
ISBN 13 : 9811256608
Total Pages : 432 pages
Book Rating : 4.8/5 (112 download)

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Book Synopsis Digital Gastronomy: From 3d Food Printing To Personalized Nutrition by : Chee Kai Chua

Download or read book Digital Gastronomy: From 3d Food Printing To Personalized Nutrition written by Chee Kai Chua and published by World Scientific. This book was released on 2022-08-05 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food industry has seen many changes over the last several decades — new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such as three-dimensional (3D) printing with traditional food preparation, has allowed consumers to design and manufacture food with personalized shapes, colours, textures, and even nutrition. In addition to the personalization of food, 3D printing of food has other advantages such as promoting automation in food preparation and food sustainability through 3D-printed cell-based meats and alternative proteins. Entire meals can be constructed just by 3D food printing alone.In this textbook, the background, principles, commercial food printers, materials, regulations, business development, as well as the emerging technologies and future outlook of 3D food printing are explored. In terms of 3D-printed materials, four main classes are reviewed: namely, desserts / snacks (comprising dairy products, chocolate, sugars, and dough), fruits / vegetables, meats /alternative proteins, and pharmaceuticals / nutraceuticals.This textbook has been written to offer readers keen to learn more about 3D food printing in terms of concepts, processes, applications, and developments of 3D food printing. No prior knowledge is required. At the end of each chapter, a set of problems offers undergraduate and postgraduate students practice on the main ideas discussed within the chapter. For tertiary-level lecturers and university professors, the topic on 3D food printing can be associated to other subjects in food and nutrition, pharmaceutical and nutraceutical sciences, and food engineering.Related Link(s)

Food Printing: 3D Printing in Food Industry

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Author :
Publisher : Springer Nature
ISBN 13 : 981168121X
Total Pages : 187 pages
Book Rating : 4.8/5 (116 download)

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Book Synopsis Food Printing: 3D Printing in Food Industry by : Kamalpreet Sandhu

Download or read book Food Printing: 3D Printing in Food Industry written by Kamalpreet Sandhu and published by Springer Nature. This book was released on 2022-03-14 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive overview of the technical notes, research designs, literature, and 3DP (three-dimensional printing) technology applications for effective food printing. It provides a multidisciplinary coverage of 3D food printing in different food sectors. Recent advancements in manufacturing processes have led food industries to create innovations to stay competitive in the market. 3D food printing incorporates 3DP digital gastronomy strategies to manufacture food products with consistency in shape, color, flavor, texture, and even nutrition. Thus, by controlling the number of materials and the quality of nutrients, food items can be manufactured and handled to fulfill their particular requirements. For food printing, both proprietary structures and self-developed frameworks are used from open sources. Similar frameworks are re-engineered to reformulate administration, content creation, and user interface. For example, three printing medium types, natural printable products, non-printable synthetic food products, and alternative ingredients as well as two recipe forms (i.e., element-based recipes and regular recipes) are used for customized food production. The authors address that open 3D technology for food printing and food processing technology are theoretically correlated with food printing. The book will help industrial designers, nutrition professionals, dieticians, manufacturing enterprises, and young researchers in food technology, material science, and mechanical engineering understand the latest advances in 3DP technology in food industries.

Food Formulation

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Publisher : John Wiley & Sons
ISBN 13 : 1119614740
Total Pages : 340 pages
Book Rating : 4.1/5 (196 download)

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Book Synopsis Food Formulation by : Shivani Pathania

Download or read book Food Formulation written by Shivani Pathania and published by John Wiley & Sons. This book was released on 2021-03-15 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation: Novel Ingredients and Processing Techniques is a comprehensive and up-to-date account of novel food ingredients and new processing techniques used in advanced commercial food formulations. This unique volume will help students and industry professionals alike in understanding the current trends, emerging technologies, and their impact on the food formulation techniques. Contributions from leading academic and industrial experts provide readers with informed and relevant insights on using the latest technologies and production processes for new product development and reformulations. The text first describes the basis of a food formulation, including smart protein and starch ingredients, healthy ingredients such as salt and sugar replacers, and interactions within the food components. Emphasizing operational principles, the book reviews state-of-the-art 3D printing technology, encapsulation and a range of emerging technologies including high pressure, pulsed electric field, ultrasound and supercritical fluid extraction. The final chapters discuss recent developments and trends in food formulation, from foods that target allergies and intolerance, to prebiotic and probiotic food formulation designed to improve gut health. A much-needed reference on novel sourcing of food ingredients, processing technologies, and application, this book: Explores new food ingredients as well as impact of processing on ingredient interactions Describes new techniques that improve the flavor and acceptability of functional food ingredients Reviews mathematical tools used for recipe formulation, process control and consumer studies Includes regulations and legislations around tailor-made food products Food Formulation: Novel Ingredients and Processing Techniques is an invaluable resource for students, educators, researchers, food technologists, and professionals, engineers and scientists across the food industry.

Fabricated

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Publisher : John Wiley & Sons
ISBN 13 : 1118416945
Total Pages : 302 pages
Book Rating : 4.1/5 (184 download)

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Book Synopsis Fabricated by : Hod Lipson

Download or read book Fabricated written by Hod Lipson and published by John Wiley & Sons. This book was released on 2013-01-22 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fabricated tells the story of 3D printers, humble manufacturing machines that are bursting out of the factory and into schools, kitchens, hospitals, even onto the fashion catwalk. Fabricated describes our emerging world of printable products, where people design and 3D print their own creations as easily as they edit an online document. A 3D printer transforms digital information into a physical object by carrying out instructions from an electronic design file, or 'blueprint.' Guided by a design file, a 3D printer lays down layer after layer of a raw material to 'print' out an object. That's not the whole story, however. The magic happens when you plug a 3D printer into today’s mind-boggling digital technologies. Add to that the Internet, tiny, low cost electronic circuitry, radical advances in materials science and biotech and voila! The result is an explosion of technological and social innovation. Fabricated takes the reader onto a rich and fulfilling journey that explores how 3D printing is poised to impact nearly every part of our lives. Aimed at people who enjoy books on business strategy, popular science and novel technology, Fabricated will provide readers with practical and imaginative insights to the question 'how will this technology change my life?' Based on hundreds of hours of research and dozens of interviews with experts from a broad range of industries, Fabricated offers readers an informative, engaging and fast-paced introduction to 3D printing now and in the future.

3D Food Printing

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Author :
Publisher : StoryBuddiesPlay
ISBN 13 :
Total Pages : 1 pages
Book Rating : 4./5 ( download)

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Book Synopsis 3D Food Printing by : StoryBuddiesPlay

Download or read book 3D Food Printing written by StoryBuddiesPlay and published by StoryBuddiesPlay. This book was released on 2024-04-29 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unleash your inner culinary innovator and explore the fascinating world of 3D food printing! This comprehensive guide dives deep into the science, technology, and exciting possibilities of this revolutionary approach to food creation. Discover how 3D food printing is transforming the way we eat: From Science Fiction to Kitchen Reality: Learn how 3D printing technology is being applied to create delicious and visually stunning food structures, layer by layer. Unlocking Personalization: Explore the potential of 3D food printing to customize meals based on your specific dietary needs, preferences, and even portion control. A Sustainable Future for Food: Delve into how 3D printing can contribute to reducing food waste and explore the potential of alternative food sources. The Science Behind the Magic: Understand the fascinating interplay of food science and engineering that makes 3D food printing possible. The Printing Process Unveiled: Witness the step-by-step journey of transforming a digital design into a delectable edible creation. This informative guide doesn't shy away from the big questions: Is 3D printed food safe? We explore the crucial aspects of food safety and hygiene in the context of 3D printing. What are the ethical considerations? We discuss the potential impact of 3D food printing on accessibility, affordability, and control of the food system. What's next for 3D food printing? We delve into the exciting advancements in material science, AI integration, and automation that promise to shape the future of this technology. Whether you're a curious foodie, a tech enthusiast, or simply interested in the future of food, this guide is your one-stop shop for understanding 3D food printing. By exploring the possibilities and addressing the challenges, we can work together to shape a delicious and sustainable future for food.

3D Printing Projects

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Author :
Publisher : Penguin
ISBN 13 : 1465472509
Total Pages : 98 pages
Book Rating : 4.4/5 (654 download)

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Book Synopsis 3D Printing Projects by : DK

Download or read book 3D Printing Projects written by DK and published by Penguin. This book was released on 2017-10-03 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a simple desk tidy to an elaborate castle, this step-by-step guide to 3D printing is perfect for children and beginners who want to learn how to design and print anything even if they do not own a printer. 3D Printing Projects provides an introduction to the exciting and ever-expanding world of 3D designing and printing. Learn how a 3D printer works and the different types of 3D printers on the market. Understand the basic 3D printing and designing terms, how to create and prepare files for printing, and also how to scan things to create a 3D model! You will also find out the common troubles faced while 3D printing and simple tricks to fix them. All the projects included in the book can be made using freely available online 3D modeling/CAD programs. Each project has a print time, details of filament or material needed, and a difficulty rating - from "easy" for beginners to "difficult" for those looking for a new challenge. Step-by-step instructions walk you through the 3D design process, from digital modeling and sculpting to slicing, printing, and painting so that children can make their own shark-shaped phone stand, customized lamps, and much more. The book also gives inspiration to further enhance your projects once you've mastered the basics. Join the 3D printing revolution today with DK's 3D Printing Projects book.

3D Printing with Biomaterials

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Author :
Publisher : IOS Press
ISBN 13 : 1614994862
Total Pages : 86 pages
Book Rating : 4.6/5 (149 download)

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Book Synopsis 3D Printing with Biomaterials by : A.J.M. van Wijk

Download or read book 3D Printing with Biomaterials written by A.J.M. van Wijk and published by IOS Press. This book was released on 2015-01-15 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Additive manufacturing or 3D printing, manufacturing a product layer by layer, offers large design freedom and faster product development cycles, as well as low startup cost of production, on-demand production and local production. In principle, any product could be made by additive manufacturing. Even food and living organic cells can be printed. We can create, design and manufacture what we want at the location we want. 3D printing will create a revolution in manufacturing, a real paradigm change. 3D printing holds the promise to manufacture with less waste and energy. We can print metals, ceramics, sand, synthetic materials such as plastics, food or living cells. However, the production of plastics is nowadays based on fossil fuels. And that’s where we witness a paradigm change too. The production of these synthetic materials can be based also on biomaterials with biomass as feedstock. A wealth of new and innovative products are emerging when we combine these two paradigm changes: 3D printing and biomaterials. Moreover, the combination of 3D printing with biomaterials holds the promise to realize a truly sustainable and circular economy.

Polymers for Food Applications

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Author :
Publisher : Springer
ISBN 13 : 3319946250
Total Pages : 817 pages
Book Rating : 4.3/5 (199 download)

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Book Synopsis Polymers for Food Applications by : Tomy J. Gutiérrez

Download or read book Polymers for Food Applications written by Tomy J. Gutiérrez and published by Springer. This book was released on 2018-08-09 with total page 817 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.

3D Printing for Energy Applications

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Publisher : John Wiley & Sons
ISBN 13 : 1119560764
Total Pages : 400 pages
Book Rating : 4.1/5 (195 download)

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Book Synopsis 3D Printing for Energy Applications by : Albert Tarancón

Download or read book 3D Printing for Energy Applications written by Albert Tarancón and published by John Wiley & Sons. This book was released on 2021-03-03 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: 3D PRINTING FOR ENERGY APPLICATIONS Explore current and future perspectives of 3D printing for the fabrication of high value-added complex devices 3D Printing for Energy Applications delivers an insightful and cutting-edge exploration of the applications of 3D printing to the fabrication of complex devices in the energy sector. The book covers aspects related to additive manufacturing of functional materials with applicability in the energy sector. It reviews both the technology of printable materials and 3D printing strategies itself, and its use in energy devices or systems. Split into three sections, the book covers the 3D printing of functional materials before delving into the 3D printing of energy devices. It closes with printing challenges in the production of complex objects. It also presents an interesting perspective on the future of 3D printing of complex devices. Readers will also benefit from the inclusion of: A thorough introduction to 3D printing of functional materials, including metals, ceramics, and composites An exploration of 3D printing challenges for production of complex objects, including computational design, multimaterials, tailoring AM components, and volumetric additive manufacturing Practical discussions of 3D printing of energy devices, including batteries, supercaps, solar panels, fuel cells, turbomachinery, thermoelectrics, and CCUS Perfect for materials scientists, 3D Printing for Energy Applications will also earn a place in the libraries of graduate students in engineering, chemistry, and material sciences seeking a one-stop reference for current and future perspectives on 3D printing of high value-added complex devices.

3D Printing For Dummies

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 1119386314
Total Pages : 408 pages
Book Rating : 4.1/5 (193 download)

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Book Synopsis 3D Printing For Dummies by : Richard Horne

Download or read book 3D Printing For Dummies written by Richard Horne and published by John Wiley & Sons. This book was released on 2017-05-22 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling book on 3D printing 3D printing is one of the coolest inventions we've seen in our lifetime, and now you can join the ranks of businesspeople, entrepreneurs, and hobbyists who use it to do everything from printing foods and candles to replacement parts for older technologies—and tons of mind-blowing stuff in between! With 3D Printing For Dummies at the helm, you'll find all the fast and easy-to-follow guidance you need to grasp the methods available to create 3D printable objects using software, 3D scanners, and even photographs through open source software applications like 123D Catch. Thanks to the growing availability of 3D printers, this remarkable technology is coming to the masses, and there's no time like the present to let your imagination run wild and actually create whatever you dream up—quickly and inexpensively. When it comes to 3D printing, the sky's the limit! Covers each type of 3D printing technology available today: stereolithology, selective sintering, used deposition, and granular binding Provides information on the potential for the transformation of production and manufacturing, reuse and recycling, intellectual property design controls, and the commoditization of products Walks you through the process of creating a RepRap printer using open source designs, software, and hardware Offers strategies for improved success in 3D printing On your marks, get set, innovate!

Make: 3D Printing

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Author :
Publisher : Maker Media, Inc.
ISBN 13 : 1457183544
Total Pages : 456 pages
Book Rating : 4.4/5 (571 download)

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Book Synopsis Make: 3D Printing by : Anna Kaziunas France

Download or read book Make: 3D Printing written by Anna Kaziunas France and published by Maker Media, Inc.. This book was released on 2013-11-19 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 3D printing revolution is well upon us, with new machines appearing at an amazing rate. With the abundance of information and options out there, how are makers to choose the 3D printer that's right for them? MAKE is here to help, with our Ultimate Guide to 3D Printing. With articles about techniques, freely available CAD packages, and comparisons of printers that are on the market, this book makes it easy to understand this complex and constantly-shifting topic. Based on articles and projects from MAKE's print and online publications, this book arms you with everything you need to know to understand the exciting but sometimes confusing world of 3D Printing.

3D Printing Technology and Its Diverse Applications

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Author :
Publisher : CRC Press
ISBN 13 : 100034424X
Total Pages : 240 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis 3D Printing Technology and Its Diverse Applications by : H. B. Muralidhara

Download or read book 3D Printing Technology and Its Diverse Applications written by H. B. Muralidhara and published by CRC Press. This book was released on 2021-12-23 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume explores the exciting and diverse applications of three-dimensional printing in a variety of industries, including food processing, environmental sciences, biotechnology, medical devices, energy storage, civil engineering, the textile and fashion industry, and more. It describes the various 3D printing methods, the commonly used materials, and the pros and cons. It also presents an overview of the historical development and modern-day trends in additive manufacturing, as well as an exploration of the prospects of 3D printing technology in promoting academic education.

Blender 3D Printing Essentials

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Author :
Publisher : Packt Publishing Ltd
ISBN 13 : 1783284609
Total Pages : 153 pages
Book Rating : 4.7/5 (832 download)

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Book Synopsis Blender 3D Printing Essentials by : Gordon Fisher

Download or read book Blender 3D Printing Essentials written by Gordon Fisher and published by Packt Publishing Ltd. This book was released on 2013-11-21 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book adopts a practical approach, with the use of step-by-step instructions to help guide readers. There are lots of screenshots covering each and every step needed to design a high-quality model in Blender for 3D printing.If you are a Blender user or someone who wants to use Blender to make 3D objects suitable for 3D printing, this book is ideal for you. You should already be comfortable with basic modeling in Blender - including using modifiers - although advanced skills are not required. All of the models that you will need are explored in-depth. This book does not assume that you will use any specific printer and teaches the general principles common to building models for most printers. It also gives you tips on discovering the requirements of the specific printer you will be using.

Standards, Quality Control, and Measurement Sciences in 3D Printing and Additive Manufacturing

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Author :
Publisher : Academic Press
ISBN 13 : 0128134909
Total Pages : 270 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Standards, Quality Control, and Measurement Sciences in 3D Printing and Additive Manufacturing by : Chee Kai Chua

Download or read book Standards, Quality Control, and Measurement Sciences in 3D Printing and Additive Manufacturing written by Chee Kai Chua and published by Academic Press. This book was released on 2017-06-03 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Standards, Quality Control and Measurement Sciences in 3D Printing and Additive Manufacturing addresses the critical elements of the standards and measurement sciences in 3D printing to help readers design and create safe, reliable products of high quality. With 3D printing revolutionizing the process of manufacturing in a wide range of products, the book takes key features into account, such as design and fabrication and the current state and future potentials and opportunities in the field. In addition, the book provides an in-depth analysis on the importance of standards and measurement sciences. With self-test exercises at the end of each chapter, readers can improve their ability to take up challenges and become proficient in a number of topics related to 3D printing, including software usage, materials specification and benchmarking. Helps the reader understand the quality framework tailored for 3D printing processes Explains data format and process control in 3D printing Provides an overview of different materials and characterization methods Covers benchmarking and metrology for 3D printing

3D Food Printing

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Author :
Publisher :
ISBN 13 : 9789464472189
Total Pages : 168 pages
Book Rating : 4.4/5 (721 download)

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Book Synopsis 3D Food Printing by :

Download or read book 3D Food Printing written by and published by . This book was released on 2022 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: