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365 Ways To Cook Hamburger And Other Ground Meats
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Book Synopsis 365 Ways to Cook Hamburger and Other Ground Meats by : Rick Rodgers
Download or read book 365 Ways to Cook Hamburger and Other Ground Meats written by Rick Rodgers and published by William Morrow. This book was released on 1991 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ninth book in the remarkably successful series includes 365 recipes--one for every day of the year--for hamburger and other ground meats. An economical and nutritious way to feed a family, using ground meat makes good sense, and with this book, cooks will never tun out of creative, delicious ways to prepare it.
Book Synopsis The New 365 Ways to Cook Hamburger and Other Ground Meat by : Doyne Nickerson
Download or read book The New 365 Ways to Cook Hamburger and Other Ground Meat written by Doyne Nickerson and published by Doubleday Books. This book was released on 1983-01-01 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Three Hundred Sixty-Five Ways to Cook Hamburger by : Rick Rodgers
Download or read book Three Hundred Sixty-Five Ways to Cook Hamburger written by Rick Rodgers and published by HarperPrism. This book was released on 1994-08 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling 365 Ways to Cook series answers the question, "What else can you do with a pound of hamburger?" Here is a year's worth of up-to-date and healthful ways to prepare everything from ground beef, turkey and chicken to veal, lamb and pork.
Download or read book The Cookbook Review written by and published by . This book was released on 1992 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis 365 Ways to Cook Hamburger by : Doyne Nickerson
Download or read book 365 Ways to Cook Hamburger written by Doyne Nickerson and published by . This book was released on 1958 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dip It! written by Rick Rodgers and published by Harper Collins. This book was released on 2012-03-13 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: What’s a party without a dip or two? Renowned cooking teacher, caterer, and author Rick Rodgers shows how to please a crowd with Dip It!, a collection of dips and dippers perfect for any occasion. From old favorites to new ideas, Dip It! contains 75 recipes sure to be instant crowd pleasers. Rodgers gives a twist to classics Like: Real Onion Dip Guacamole Two-Alarm Salsa. He offers treats for contemporary tastes, such as: Sicilian Sun-Dried Tomato Dip Dilled Shrimp Spread Curried Chicken Dip And he teaches how to make homemade dippers, including: Rainbow Vegetable Chips Cilantro Pita Toasts Curly Corn Chips Here, too, are ideas for perking up sandwiches with zesty spreads like Classic Hummus and Olive Tapenade. With something for every occasion, Dip It! offers the skinny on dipping.
Book Synopsis Secret Ingredients by : David Remnick
Download or read book Secret Ingredients written by David Remnick and published by Modern Library. This book was released on 2009-11-03 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Yorker dishes up a feast of delicious writing–food and drink memoirs, short stories, tell-alls, and poems, seasoned with a generous dash of cartoons. “To read this sparely elegant, moving portrait is to remember that writing well about food is really no different from writing well about life.”—Saveur (Ten Best Books of the Year) Since its earliest days, The New Yorker has been a tastemaker—literally. In this indispensable collection, M.F.K. Fisher pays homage to “cookery witches,” those mysterious cooks who possess “an uncanny power over food,” and Adam Gopnik asks if French cuisine is done for. There is Roald Dahl’s famous story “Taste,” in which a wine snob’s palate comes in for some unwelcome scrutiny, and Julian Barnes’s ingenious tale of a lifelong gourmand who goes on a very peculiar diet. Selected from the magazine’s plentiful larder, Secret Ingredients celebrates all forms of gustatory delight. A sample of the menu: Roger Angell on the art of the martini • Don DeLillo on Jell-O • Malcolm Gladwell on building a better ketchup • Jane Kramer on the writer’s kitchen • Chang-rae Lee on eating sea urchin • Steve Martin on menu mores • Alice McDermott on sex and ice cream • Dorothy Parker on dinner conversation • S. J. Perelman on a hollandaise assassin • Calvin Trillin on New York’s best bagel Whether you’re in the mood for snacking on humor pieces and cartoons or for savoring classic profiles of great chefs and great eaters, these offerings from The New Yorker’s fabled history are sure to satisfy every taste.
Book Synopsis The Amish Cook by : Elizabeth Coblentz
Download or read book The Amish Cook written by Elizabeth Coblentz and published by Ten Speed Press. This book was released on 2013-12-24 with total page 551 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. The Amish Cook is based on a newspaper column of the same name that started when aspiring editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column. Each week Elizabeth shared a family recipe and discussed daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. A truly unique collaboration between a simple Amish grandmother and a modern-day newspaperman, The Amish Cook is a poignant and authentic look at a disappearing way of life.
Book Synopsis Three-Hundred and Sixty-Five Ways to Cook Pasta by : Marie Simmons
Download or read book Three-Hundred and Sixty-Five Ways to Cook Pasta written by Marie Simmons and published by HarperCollins Publishers. This book was released on 1995-01-26 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: For emergency dinners as well as dinner parties, whether you're in the mood for something light or a hearty dish to stick to your ribs, from the traditional to the exotic, this book provides recipes for new and exciting pasta dishes every day--365 days of the year.
Book Synopsis Three Hundred and Sixty-Five Easy Low-Calorie Recipes by : Sylvia Schur
Download or read book Three Hundred and Sixty-Five Easy Low-Calorie Recipes written by Sylvia Schur and published by HarperCollins Publishers. This book was released on 1995-04-20 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: This health-conscious cookbook is packed with a year's worth of low-fat recipes that don't skimp on taste. From nutritious snacks to great classics and international specialties, these healthy, delicious recipes will be the pride of any cook's table.
Book Synopsis The Food Lab: Better Home Cooking Through Science by : J. Kenji López-Alt
Download or read book The Food Lab: Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Download or read book Meat Harry written by Harry Jordan and published by GeneralStore PublishingHouse. This book was released on 2003 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nobody's Perfect written by Anthony Lane and published by Vintage. This book was released on 2003-09-09 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anthony Lane on Con Air— “Advance word on Con Air said that it was all about an airplane with an unusually dangerous and potentially lethal load. Big deal. You should try the lunches they serve out of Newark. Compared with the chicken napalm I ate on my last flight, the men in Con Air are about as dangerous as balloons.” Anthony Lane on The Bridges of Madison County— “I got my copy at the airport, behind a guy who was buying Playboy’s Book of Lingerie, and I think he had the better deal. He certainly looked happy with his purchase, whereas I had to ask for a paper bag.” Anthony Lane on Martha Stewart— “Super-skilled, free of fear, the last word in human efficiency, Martha Stewart is the woman who convinced a million Americans that they have the time, the means, the right, and—damn it—the duty to pipe a little squirt of soft cheese into the middle of a snow pea, and to continue piping until there are ‘fifty to sixty’ stuffed peas raring to go.” For ten years, Anthony Lane has delighted New Yorker readers with his film reviews, book reviews, and profiles that range from Buster Keaton to Vladimir Nabokov to Ernest Shackleton. Nobody’s Perfect is an unforgettable collection of Lane’s trademark wit, satire, and insight that will satisfy both the long addicted and the not so familiar.
Book Synopsis 365 Easy Low-calorie Recipes by : Sylvia Schur
Download or read book 365 Easy Low-calorie Recipes written by Sylvia Schur and published by William Morrow. This book was released on 1990 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: From soup to dessert, breakfast to a late night snack, this book features luscious low-calorie versions of old favorites, as well as treats from the world's most delicious cuisines. All recipes are low in fat, sugar and calories, moderate in salt and have a healthy fiber content.
Book Synopsis Three Hundred and Sixty-Five Ways to Wok by : Linda Drachman
Download or read book Three Hundred and Sixty-Five Ways to Wok written by Linda Drachman and published by William Morrow. This book was released on 1996-03 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book All Gone written by Alex Witchel and published by Penguin. This book was released on 2013-10-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Haunting, unflinching and at times unexpectedly hilarious…A powerful affirmation of family bonds.” –The New York Times Book Review A daughter’s longing love letter to a mother who has slipped beyond reach. Just past seventy, Alex Witchel’s smart, adoring, ultracapable mother began to exhibit undeniable signs of dementia. Her smart, adoring, ultracapable daughter reacted as she’d been raised: If something was broken, they would fix it. But as medical reality undid that hope, and her mother continued the torturous process of disappearing in plain sight, Witchel retreated to the kitchen, trying to reclaim her mother at the stove by cooking the comforting foods of her childhood: “Is there any contract tighter than a family recipe?” Reproducing the perfect meat loaf was no panacea, but it helped Witchel come to terms with her predicament, the growing phenomenon of “ambiguous loss” — loss of a beloved one who lives on. Gradually she developed a deeper appreciation for all the ways the parent she was losing lived on in her, starting with the daily commandment “Tell me everything that happened today” that started a future reporter and writer on her way. And she was inspired to turn her experience into this frank, bittersweet, and surprisingly funny account that offers true balm for an increasingly familiar form of heartbreak.
Book Synopsis Three Hundred Sixty-Five Quick and Easy Microwave Recipes by : Thelma Pressman
Download or read book Three Hundred Sixty-Five Quick and Easy Microwave Recipes written by Thelma Pressman and published by HarperCollins Publishers. This book was released on 1995-07-27 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microwaves are clearly no longer a novelty, and this cookbook--in its first mass market paper printing--provides a source of good, solid, fast and straightforward recipes. Thelma Pressman, a pioneer in mircowave cooking since 1968, is the author of four books, including The Art of Microwave Cooking and The Great Microwave Dessert Book.
