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35 Southeast Asian Recipes For Home
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Book Synopsis 35 Southeast Asian Recipes for Home by : Kelly Johnson
Download or read book 35 Southeast Asian Recipes for Home written by Kelly Johnson and published by . This book was released on 2024-02-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a culinary journey through the enchanting landscapes and diverse cultures of Southeast Asia with "35 Southeast Asian Recipes for Home." This cookbook invites you to explore the rich tapestry of flavors, aromas, and vibrant dishes that define the region's gastronomic heritage. Immerse yourself in the tantalizing world of Southeast Asian cuisine as you discover a collection of authentic recipes. From fragrant curries and noodle masterpieces to street food delights and aromatic desserts, each recipe is a celebration of the diverse influences that make Southeast Asian cooking a true culinary adventure. "35 Southeast Asian Recipes for Home" is not just a cookbook; it's a passport to the heart of Southeast Asia, offering a glimpse into the stories, traditions, and cultural significance behind each dish. With easy-to-follow instructions and helpful tips, this cookbook is perfect for both novice home cooks and seasoned chefs eager to master the art of Southeast Asian cuisine. Elevate your cooking with the bold and exotic flavors of Thai Green Curry with Chicken, Filipino Adobo Chicken and Burmese Tea Leaf Salad, and learn the techniques that bring the essence of street markets and bustling kitchens into your home. Whether you are recreating the fiery excitement of a Thai curry or savoring the delicate balance of Vietnamese spring rolls, "35 Southeast Asian Recipes for Home" promises an unforgettable culinary experience that transports you to the heart of Southeast Asia. Open the pages of this cookbook, and let the enticing aromas and vibrant tastes of Southeast Asia come alive in your kitchen. "35 Southeast Asian Recipes for Home" is your ticket to a culinary expedition, where each recipe tells a story, and each dish is a delicious masterpiece waiting to be savored.
Book Synopsis From Bangkok to Bali in 30 Minutes by : Theresa Volpe Laursen
Download or read book From Bangkok to Bali in 30 Minutes written by Theresa Volpe Laursen and published by Harvard Common Press. This book was released on 2003 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors present 165 fabulous recipes that use ingredients now found in supermarkets everywhere to create home-cooked southeast Asian meals in less than half an hour.
Book Synopsis South East Asian Food by : Rosemary Brissenden
Download or read book South East Asian Food written by Rosemary Brissenden and published by Hardie Grant Publishing. This book was released on 2003 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Since its first publication in 1970, South East Asian Food has become the authoritative book on the subject. Covering modern and traditional dishes from Indonesia, Malaysia, Thailand, Laos, Cambodia, and Vietnam, Rosemary Brissenden reveals how to make authentic Asian food at home. With the help of her easy-to-follow instructions and knowledge of local foods, you'll be able to recreate delightful dishes. With hundreds of recipes, South East Asian Food is a must-have guide for anyone who wants to discover the art of Asian cuisine."
Book Synopsis Southeast Asia's Best Recipes by : Wendy Hutton
Download or read book Southeast Asia's Best Recipes written by Wendy Hutton and published by Tuttle Publishing. This book was released on 2012-03-13 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt: "My last Wendy Hutton cookbook is splattered, stained, and falling apart. I can't wait to wreck Southeast Asia's Best Recipes. --Jill Dupleix, The Times Cook"
Download or read book Chicken and Rice written by Shu Han Lee and published by Penguin UK. This book was released on 2016-05-05 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southeast Asian food is fresh, easy and full of unforgettable flavours: Chicken and Rice will show you just how simple it is to make at home. Shu Han Lee moved to London from Singapore as a student. Homesick and hungry, she started teaching herself to cook the food she'd grown up with - Singaporean and Malaysian dishes, with a strong Chinese influence from her mother. Chicken and Rice features the perfect midweek suppers rustled up in less time than it takes to order a takeaway (that are healthier and better tasting too), including FENNEL AND MINCED PORK STIR-FRY or TOM YUM SOUP WITH MUSSELS. Or for weekends, there are more adventurous projects such as lessons in making your own STEAMED BUNS and EGG NOODLES! With a seasonal approach to the very best of UK produce, these are recipes you'll return to time and time again. 'A feel-good blend of simple recipes and touching memories' Diana Henry, Telegraph 'A really tempting 'discovery' cuisine book . . . there's loads you'll want to cook' Ed Smith, Rocket & Squash
Book Synopsis Southeast Asian Kitchen by : Emma Yang
Download or read book Southeast Asian Kitchen written by Emma Yang and published by Independently Published. This book was released on 2024-03-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a cookbook that will infuse your kitchen with the exotic flavors of Southeast Asia?Introducing "Southeast Asian Kitchen" by Emma Yang, Your Gateway to 110 Authentic Recipes and the Diverse Cooking Traditions of Southeast Asia.Take a culinary adventure with Emma Yang's "Southeast Asian Kitchen," where you'll uncover a trove of 110 authentic Southeast Asian recipes. From the rich, aromatic broths of Vietnam to the bold, complex spice blends of Malaysia and Indonesia, this book is a celebration of regional flavors. Whether you crave classic dishes like Pho and Nasi Goreng, or seek the thrill of lesser-known local specialties, you will discover recipes that range from the familiar to the exotic. Each carefully crafted recipe brings a taste of the street markets and home kitchens of Southeast Asia to your dining table, complete with innovative twists to refresh these timeless cuisines for the modern palate. Make Southeast Asian cooking a staple in your home with marvels from the "Southeast Asian Kitchen" 110 detailed recipes - Venture on a flavor-packed journey through Southeast Asia. Lush, full-color print - Every recipe is accompanied by a stunning photograph. Grand images for every dish - Cook with confidence as you emulate these culinary works of art. Insightful nutritional info, easy-to-follow variants, and a backstory for each recipe - Delve into the culture behind the flavors. Simple, yet exquisite recipes - Perfect for beginners and experienced cooks longing for culinary exploration. Eager to savor the delights of Southeast Asia? Do not wait to dive into this rich collage of cuisines. Scroll up, click 'Buy It Now, ' and get your copy today to start your Southeast Asian culinary adventure!
Download or read book Marcus Off Duty written by Roy Finamore and published by HMH. This book was released on 2014-10-21 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unwind with 150 relaxed, multicultural dishes from the award-winning celebrity chef and New York Times–bestselling author! Born in Ethiopia, raised in Sweden, and trained in European kitchens, Marcus Samuelsson is a world citizen turned American culinary icon—the youngest chef ever to receive three stars from the New York Times, a five-time James Beard Award recipient, a winner of Top Chef Masters, and a judge on Chopped. He was even chosen to cook President Obama’s first state dinner. In Marcus Off-Duty, the chef former president Bill Clinton says “has reinvigorated and reimagined what it means to be American” serves up the dishes he makes at his Harlem home for his wife and friends. The recipes blend a rainbow of the flavors he has experienced in his travels: Ethiopian, Swedish, Mexican, Caribbean, Italian, and Southern soul. With these recipes, you too can enjoy his eclectic, casual food—including Dill-Spiced Salmon; Coconut-Lime Curried Chicken; Mac, Cheese, and Greens; Chocolate Pie Spiced with Indian Garam Masala; and for kids, Peanut Noodles with Slaw . . . and much more. “Highly recommended for adventurous and well-traveled home cooks, as well as fans of Susan Feniger’s Street Food.” —Library Journal
Book Synopsis South East Asian Food by : Rosemary Brissenden
Download or read book South East Asian Food written by Rosemary Brissenden and published by Hardie Grant Publishing. This book was released on 2003 with total page 954 pages. Available in PDF, EPUB and Kindle. Book excerpt: This selection of recipes will show you the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries to exquisite Malaysian sambals. With the help of the author's clear and easy-to-follow instructions and her knowledge of the local foods, you'll be able to recreate these delightful, fragrant dishes in your own kitchen.
Author :Director Centre for Creative and Performing Arts and Lecturer in English Studies John Cook Publisher :Createspace Independent Publishing Platform ISBN 13 :9781515261636 Total Pages :288 pages Book Rating :4.2/5 (616 download)
Download or read book Everyday Asian written by Patricia Yeo and published by Macmillan. This book was released on 2005-10 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: From acclaimed fusion chef Patricia Yeo, author of "Cooking from A to Z," comes an easy-to-use cookbook that highlights the Pacific Rim in over 100 simple recipes for the home cook. 16-page color photo insert.
Book Synopsis Pacific and Southeast Asian Cooking by : Rafael Steinberg
Download or read book Pacific and Southeast Asian Cooking written by Rafael Steinberg and published by . This book was released on 1972 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis East & Southeast Asian Cooking by : America's Test Kitchen
Download or read book East & Southeast Asian Cooking written by America's Test Kitchen and published by . This book was released on 2020-11-17 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exploration of East and Southeast Asian cuisines illustrates classical and streamlined cooking techniques and 150 recipes showcase the vibrant diversity of food from the region, all with the confidence-building guidance of America's Test Kitchen. We use our rigorous testing experience on the ingredients and dishes of East and Southeast Asia, with a mix of simple weeknight suppers and more ambitious projects. Stir-fry Taiwanese Three Cup Chicken, fry up Shrimp Tempura with ethereally light exteriors, or make Kimchi Pancakes with ease. Master noodle and rice dishes, from Thai drunken noodles to Indonesian fried rice. Or toss together a sweet-spicy-salty Thai Green Papaya Salad. If you can't find green papaya, we offer an easy-to-find alternative, jícama. Can't purchase Shaoxing wine or kecap manis for a recipe? Use dry sherry for the wine, and soy sauce with sugar stirred in for the kecap. All our recipes work with traditional ingredients and the substitutions we suggest. Have time to make more complex comfort foods? Try Japanese pork ramen with an intense slow-cooked broth and meltingly tender pork belly. Or superbly satisfying Korean short ribs, flavored with red dates and chestnuts. Make American Chinese classics like kung pao chicken, lo mein, and the perfected egg roll. Or enjoy comfort foods like congee, Cambodian somlar kari (a red curry soup with chicken and vegetables), and Japanese meat and potato stew--all sure to become favorites. A visual Learn How feature walks step by step through techniques like shaping dumplings, making pho, and stir-frying with either a flat-bottomed wok or a non-stick skillet. In addition, step photos throughout illustrate processes like flipping a kimchi pancake or slicing steak for negimaki, and an extensive introduction gives essential information on ingredients and easy swaps.
Book Synopsis Inside the Southeast Asian Kitchen by : Su-Lyn Tan
Download or read book Inside the Southeast Asian Kitchen written by Su-Lyn Tan and published by Artpostasia. This book was released on 2007 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foodlore and Flavors - Inside the Southeast Asian Kitchen takes you on a truly sumptuous gastronomic tour of ten countries in Southeast Asia. With essays and contributions from 14 international culinary experts from the countries of Brunei Darussalam, Cambodia, Indonesia, Lao PDR, Malaysia, Myanmar, Philippines, Singapore, Thailand and Vietnam, this is the first ever publication to focus exclusively on the cuisines of all ten member nations which make up the Association of Southeast Asian Nations (ASEAN), while delving into the cultural significance of the region's culinary folklore and traditions. Through this book, explore the true heart of the Southeast Asian kitchen - the deep-rooted ties between food preparation and the partaking of the meal with feelings of family, village and community. With a clear and highly visual approach, Foodlore and Flavors - Inside the Southeast Asian Kitchen will serve as a key resource for not only authentic Southeast Asian recipes but also an understanding of the cultural role that food plays in this part of Asia.
Book Synopsis Chinatown Kitchen by : Lizzie Mabbott
Download or read book Chinatown Kitchen written by Lizzie Mabbott and published by Mitchell Beazley. This book was released on 2015-04-02 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southeast Asian food is more popular than ever before, but what ARE all those mysterious ingredients in the southeastern section of the supermarket - or, even more so, in your nearest Southeast Asian market? Lizzie Mabbott identifies key ingredients, explains the differences between the 77 types of noodles (not counting "Pot") and tells you how to use them. AND she provides all the recipes you'll need to cook your own delicious meals at home using the tastiest ingredients from China, Malaysia, Vietnam, Thailand, Korea, Japan and all across the region. So tuck in to the authentic (from Grilled Aubergines with Nuoc Cham to Chinese Chive Breads and Korean Summertime Noodles) or the inventive and absolutely delicious (Kimchi Toasted Cheese Sandwich, Tempura Soft-Shell Crab Burgers and Chinese Spag Bol), and cook your way around the Asian supermarket.
Download or read book South East Asia written by BookSumo Press and published by Independently Published. This book was released on 2018-10-30 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Real South East Asian Food. Get your copy of the best and most unique Asian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Asian cooking. South East Asia is a complete set of simple but very unique Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Asian Recipes You Will Learn: Picadillo Filipino (Hamburger Abalos Soup) Fish Sinigang (Tilapia) Sinigang Na Baka (Beef Based Veggie Soup) Melon Chiller Filipino Chicken Stew Champorado Maja Blanca Maiz (Corn Pudding) Cassava Cake Butter Cookies in the Philippines Chicken Curry II A Thai Soup of Veggies Chicken Burgers Re-Imagined From Thailand Classical Shrimp In Thailand Delightfully Thai Basil Chicken A Pizza From Thailand Spicy Thai Pasta Fried Chicken from Thailand Spicy Lime Shrimp Honey Chili and Peanut Noodles Maggie
Download or read book South East Asia written by Booksumo Press and published by . This book was released on 2019-11-11 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Real South East Asian Food. Get your copy of the best and most unique Asian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Asian cooking. South East Asia is a complete set of simple but very unique Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Asian Recipes You Will Learn: Picadillo Filipino (Hamburger Abalos Soup) Fish Sinigang (Tilapia) Sinigang Na Baka (Beef Based Veggie Soup) Melon Chiller Filipino Chicken Stew Champorado Maja Blanca Maiz (Corn Pudding) Cassava Cake Butter Cookies in the Philippines Chicken Curry II A Thai Soup of Veggies Chicken Burgers Re-Imagined From Thailand Classical Shrimp In Thailand Delightfully Thai Basil Chicken A Pizza From Thailand Spicy Thai Pasta Fried Chicken from Thailand Spicy Lime Shrimp Honey Chili and Peanut Noodles Maggie's Easy Coconut Soup Peanut, Jalapeno, and Cucumber Salad Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Asian cookbook, Asian recipes, Asian book, Asian, thai cookbook, thai recipes, thai cooking
Book Synopsis Savoring Southeast Asia by : Joyce Jue
Download or read book Savoring Southeast Asia written by Joyce Jue and published by Time Life Medical. This book was released on 2000 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Readers are transported to the unique tropical kitchens of Thailand, Vietnam, Indonesia, Malaysia, Singapore, and other countries of Southeast Asia in this combination cookbook and travelogue. Nearly 130 authentic recipes are combined with a personal narrative and stunning photos and watercolors.
