The Super Big Book of Easy, Delicious, & Healthy Recipes the Whole Family Will Love!

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1721400168
Total Pages : 400 pages
Book Rating : 4.7/5 (214 download)

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Book Synopsis The Super Big Book of Easy, Delicious, & Healthy Recipes the Whole Family Will Love! by : Adams Media

Download or read book The Super Big Book of Easy, Delicious, & Healthy Recipes the Whole Family Will Love! written by Adams Media and published by Simon and Schuster. This book was released on 2019-01-15 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 500 healthy, quick, easy, and delicious recipes with limited sodium, sugar, and fat—perfect for busy families! What’s for dinner? With The Super Big Book of Easy, Delicious, and Healthy Recipes the Whole Family Will Love, the answer to that eternal question has never been easier. In this comprehensive cookbook, you’ll find more than 500 recipes that are quick, easy, healthy and, most importantly, delicious. Each recipe limits sodium, sugar, and fat without sacrificing any flavor, so you can feel good about feeding your family meals they’ll love. Find detailed nutritional statistics along with each recipe, as well as plenty of wholesome meals with minimal prep work, including recipes for slow cookers, casseroles, and one-pot meals that are perfect for your busy schedule. The best part? All meals included are ready in 30 minutes or less! From quick and satisfying breakfasts to fast, flavorful dinners to savory snacks, with The Super Big Book of Easy, Delicious, and Healthy Recipes the Whole Family Will Love, it’s easy to keep your family happy, as well as healthy.

Toll House Tried and True Recipes

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Author :
Publisher : Courier Corporation
ISBN 13 : 0486235602
Total Pages : 383 pages
Book Rating : 4.4/5 (862 download)

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Book Synopsis Toll House Tried and True Recipes by : Ruth Graves Wakefield

Download or read book Toll House Tried and True Recipes written by Ruth Graves Wakefield and published by Courier Corporation. This book was released on 1977-01-01 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: For all cooks, this book is a true classic. It contains hundreds of interesting recipes along with hundreds of hints will make anything you prepare a success. The owner of the Toll House Restaurant in Whitman, Massachusetts, Ruth Wakefield offers here the most famous and successful tips and recipes which made her restaurant so renowned. The author begins with the necessary information all good cooks need: helpful hints (dip peeled bananas in lemon juice to prevent discoloration, how to measure solid fat); equivalents and proportions; purchasing guide; timetable for roasting, broiling, boiling, oven steaming; care of your refrigerator and range, how to save fuel; table setting and service; challenging menus; inexpensive everyday meals; success with frozen desserts; and much, much more. There is also a "primer for brides," which contains 36 essential dishes for the new homemaker (from making hot or iced coffee to main courses, desserts, even champagne punch!) Then come the mouth-watering recipes: hors d'oeuvres (cheese balls, caviar toast, stuffed mushroom caps, etc.), appetizers (fruit shrub, stuffed cantaloupe, oyster cocktail, etc.), soups, stews, and chowders (clam bisque, baked bean soup, lobster stew, clam chowder, croutons, croustades, etc.), bread (crumb bread, shredded wheat bread, Swedish tea ring, health bread, orange bread, etc.), meats and poultry (pot roast with vegetables, Neapolitan meat loaf, shepherd's pie, crown roast of pork, chicken divan, chicken terrapin, etc.), meat substitutes (goldenrod eggs, foamy omelettes, cheese croquettes, noodle ring, etc.); seafood (baked halibut, salmon and rice delight, Toll House lobster, lobster imperial, etc.), vegetables, salads and dressing, desserts, all kinds of sauces, cakes and cookies, frosting and fillings, pastries and pies, candies, tea time sandwiches, relishes, and oddments. The book concludes with sections on solving kitchen problems, how to cook for a hundred people, and a guide to purchasing, preserving, and canning jellies, jams, fruits, and vegetables.

Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans"

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Author :
Publisher : Good Press
ISBN 13 :
Total Pages : 346 pages
Book Rating : 4.4/5 (57 download)

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Book Synopsis Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans" by : Edith May Bertels Thomas

Download or read book Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans" written by Edith May Bertels Thomas and published by Good Press. This book was released on 2019-11-20 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans"" by Edith May Bertels Thomas. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

500 Ketogenic Recipes

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Author :
Publisher : Fair Winds Press (MA)
ISBN 13 : 159233816X
Total Pages : 307 pages
Book Rating : 4.5/5 (923 download)

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Book Synopsis 500 Ketogenic Recipes by : Dana Carpender

Download or read book 500 Ketogenic Recipes written by Dana Carpender and published by Fair Winds Press (MA). This book was released on 2017-12-12 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: 500 Ketogenic Recipes is a massive collection of 500 easy-to-prepare ketogenic recipes by best-selling low-carb author Dana Carpender. Get healthy, get muscular, get on a keto diet today!

300 15-Minute Low-Carb Recipes

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Author :
Publisher : Fair Winds Press (MA)
ISBN 13 : 1592334695
Total Pages : 358 pages
Book Rating : 4.5/5 (923 download)

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Book Synopsis 300 15-Minute Low-Carb Recipes by : Dana Carpender

Download or read book 300 15-Minute Low-Carb Recipes written by Dana Carpender and published by Fair Winds Press (MA). This book was released on 2011-04 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: 300 15-Minute Low-Carb Recipes offers all-new quick and easy recipes that will be a godsend to low-carbers everywhere, including over 200 recipes that can be made in 15 minutes or less.

The Kid-Friendly ADHD & Autism Cookbook, 3rd edition

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Author :
Publisher : Fair Winds Press
ISBN 13 : 159233850X
Total Pages : 355 pages
Book Rating : 4.5/5 (923 download)

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Book Synopsis The Kid-Friendly ADHD & Autism Cookbook, 3rd edition by : Pamela J. Compart

Download or read book The Kid-Friendly ADHD & Autism Cookbook, 3rd edition written by Pamela J. Compart and published by Fair Winds Press. This book was released on 2020-01-28 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Kid-Friendly ADHD & Autism Cookbook, 3rd Edition explains the best diets for children with food intolerances and hypersensitivities that stem from altered biochemistry and which may be causing problems in learning, behavior, development, attention, sensory responses, sleep, and digestion. The authors provide guidelines to help parents determine which diets may be helpful for their child’s specific symptoms and needs. One of the challenges that parents face is coping with children who have picky appetites and crave the very foods that negatively affect their behavior, focus, and development. Linked to this is the challenge of finding ways to get their children to eat the healthy foods that will improve their nutrition. This book provides suggestions for feeding picky eaters, including those with texture issues. The 3rd edition of The Kid-Friendly ADHD & Autism Cookbook provides a current and greatly expanded review of the most commonly used diets that are important in the treatment of ADHD and autism. There are recipes appropriate to specific diets as indicated by icons and descriptors with each recipe. The authors share details about just how and why each diet works, examine specialty ingredients in-depth, and provide extensive resources and references. The specialty diets covered include: Gluten-free, casein-free, soy-free Feingold diet: low phenol, low salicylate diet Specific Carbohydrate Diet (SCD) and Gut and Psychology Syndrome Diet (GAPS) Anti-yeast/candida diets, or Body Ecology Diet Low Oxalate Diet (LOD) FODMAP (Fermentable Oligo-, Di- and Mono-saccharides, And Polyols) Anti-inflammatory diet Rotation diet Despite the restrictions of these diets, this cookbook offers an array of tasty choices that kids and the whole family will love, including shakes, muffins, breads, rice and beans, vegetables, salads, main dishes, stews, and even sweets and treats. You’ll also find recommendations for school lunches and snacks. This comprehensive guide and cookbook is chock-full of helpful info and research, and includes more than 150 kid-friendly recipes, suitable to the variety of specialty diets.

Eating in the Middle

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Author :
Publisher : Clarkson Potter
ISBN 13 : 0770433286
Total Pages : 242 pages
Book Rating : 4.7/5 (74 download)

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Book Synopsis Eating in the Middle by : Andie Mitchell

Download or read book Eating in the Middle written by Andie Mitchell and published by Clarkson Potter. This book was released on 2016-03-29 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her inspiring New York Times bestselling memoir, It Was Me All Along, Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. Now, in her debut cookbook, she gives readers the dishes that helped her reach her goals and maintain her new size. In 80 recipes, she shows how she eats: mostly healthy meals that are packed with flavor, like Lemon Roasted Chicken with Moroccan Couscous and Butternut Squash Salad with Kale and Pomegranate, and then the “sometimes” foods, the indulgences such as Peanut Butter Mousse Pie with Marshmallow Whipped Cream, because life just needs dessert. With 75 photographs and Andie’s beautiful storytelling, Eating in the Middle is the perfect cookbook for anyone looking to find freedom from cravings while still loving and enjoying every meal to the fullest.

The EatingWell Diabetes Cookbook: Delicious Recipes and Tips for a Healthy-Carbohydrate Lifestyle (EatingWell)

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Author :
Publisher : The Countryman Press
ISBN 13 : 1581579284
Total Pages : 339 pages
Book Rating : 4.5/5 (815 download)

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Book Synopsis The EatingWell Diabetes Cookbook: Delicious Recipes and Tips for a Healthy-Carbohydrate Lifestyle (EatingWell) by : Joyce Hendley

Download or read book The EatingWell Diabetes Cookbook: Delicious Recipes and Tips for a Healthy-Carbohydrate Lifestyle (EatingWell) written by Joyce Hendley and published by The Countryman Press. This book was released on 2007-11-05 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the award-winning kitchens of EatingWell come hundreds of easy-to-prepare, full-flavored, satisfying recipes the whole family can enjoy. This multiple award-nominated cookbook that has already become a bible for thousands who have decided to take control of their health by eating mindfully—including those many households where diabetes is an everyday concern. Eating wisely and well is one of our most powerful weapons to help prevent and manage diabetes; it's also a delicious strategy all of us can live by. Rather than pushing drastic eating prescriptions that cut out some foods altogether, The EatingWell Diabetes Cookbook gives you a simple blueprint for healthy eating: choosing healthy carbohydrates to keep blood-sugar levels stable, while using good fats and lean protein sources to provide great flavors and freedom from hunger between meals. It summarizes the best of cutting-edge research and adds real-life advice including: beyond low-carb, low-fat: upgrading to healthier carbohydrates and fats • the glycemic index, explained • eating smart in restaurants and while traveling • healthy eating at holidays and parties • strategies for making lifelong change • and much more.

500 Paleo Recipes

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Author :
Publisher : Fair Winds Press (MA)
ISBN 13 : 1592335322
Total Pages : 338 pages
Book Rating : 4.5/5 (923 download)

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Book Synopsis 500 Paleo Recipes by : Dana Carpender

Download or read book 500 Paleo Recipes written by Dana Carpender and published by Fair Winds Press (MA). This book was released on 2012-12 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Low-carb queen and bestselling author Dana Carpender shows how to stay the Paleo diet course deliciously with 500 easy-to-prepare recipes.

I Must Have That Recipe

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Author :
Publisher : SP Books
ISBN 13 : 9781561711666
Total Pages : 480 pages
Book Rating : 4.7/5 (116 download)

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Book Synopsis I Must Have That Recipe by : Corinne Katz

Download or read book I Must Have That Recipe written by Corinne Katz and published by SP Books. This book was released on 1992-10 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: These delectable recipes have been collected over a period of years from the finest restaurants and spas and from the kitchens of leading celebrities. Upscale recipes combined with healthful ingredients make this a classic cookbook for the '90s. Proceeds from the book's royalties will be donated to the Albert Einstein College of Medicine.

500 15-Minute Low Sodium Recipes

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Author :
Publisher : Fair Winds Press
ISBN 13 : 1610584023
Total Pages : 351 pages
Book Rating : 4.6/5 (15 download)

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Book Synopsis 500 15-Minute Low Sodium Recipes by : Dick Logue

Download or read book 500 15-Minute Low Sodium Recipes written by Dick Logue and published by Fair Winds Press. This book was released on 2012-07-01 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create great, low-sodium meals in a jiffy while still enjoying all the foods and flavors you love with 500 15-Minute Low-Sodium Recipes! In these pages, you’ll be treated to dishes so delightful you’d never guess they’re low in salt and quick to prepare. Packed with 500 recipes to choose from, you’ll find everything from beef, chicken, and vegetables dishes to international takeout-style recipes, desserts, and more. And with 15 minutes or less prep time on every recipe, staying on track is as easy as pie! You’ll also find a nutritional breakdown on every recipe, making it easier than ever to track your daily sodium intake. Just a few of the easy and delicious low-salt recipes: Quick Chicken a la King Steak Stroganoff Baked Tilapia Rockefeller Quick and Easy Gazpacho Cranberry Pork Roast Grilled Chocolate-Filled Bananas Nutty Apple Wedges Cutting sodium doesn’t mean cutting flavor or variety, or spending hours in the kitchen on complicated recipes. Make staying on course easy—and delicious!—with 500 15-Minute Low Sodium Recipes.

500 400-Calorie Recipes

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Author :
Publisher : Fair Winds Press (MA)
ISBN 13 : 1592334628
Total Pages : 458 pages
Book Rating : 4.5/5 (923 download)

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Book Synopsis 500 400-Calorie Recipes by : Dick Logue

Download or read book 500 400-Calorie Recipes written by Dick Logue and published by Fair Winds Press (MA). This book was released on 2011-06 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you're on a weight loss plan already or looking to begin anew, this book is your one-stop shop for healthy, deliciously comforting meals that won't bust your fitness goals, but rather boost you to them!

Pure Delicious

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Publisher : Penguin
ISBN 13 : 0735217785
Total Pages : 354 pages
Book Rating : 4.7/5 (352 download)

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Book Synopsis Pure Delicious by : Heather Christo

Download or read book Pure Delicious written by Heather Christo and published by Penguin. This book was released on 2017-05-16 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2017 James Beard Foundation Book Award nominee The most beautiful and comprehensive resource available for anyone facing food allergies — or cooking for someone who does — with 150 shockingly tasty recipes. Allergen-free cooking has never been easier or more appealing than in these recipes made entirely without dairy, soy, nuts, peanuts, gluten, seafood, cane sugar, or eggs. Created by a mother (and power blogger) whose young children were diagnosed with severe food allergies and herself has multiple food sensitivities, this collection of family-friendly recipes means no more need to make multiple meals; everyone can enjoy every single dish because all are free of the major allergy triggers. With an 8-week elimination diet to help readers identify allergens and a game plan for transitioning to a cleaner, safer way of eating that is kid-tested and parent-approved, Pure Delicious changes cooking for the family from a minefield to an act of love.

Recipes for Life After Weight-Loss Surgery

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Author :
Publisher : Quarto Publishing Group USA
ISBN 13 : 1610581822
Total Pages : 321 pages
Book Rating : 4.6/5 (15 download)

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Book Synopsis Recipes for Life After Weight-Loss Surgery by : Margaret M. Furtado

Download or read book Recipes for Life After Weight-Loss Surgery written by Margaret M. Furtado and published by Quarto Publishing Group USA. This book was released on 2011-12-01 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Weight loss surgery is only the first step to maintaining a healthy weight. Post-surgery is when it is most important to maintain proper eating habits with the right balance of nutrients. Recipes for Life After Weight-Loss Surgery, Revised and Updated provides you with a variety of tasty meals that are tailored for each stage of your post-operative eating plan. Included are meal plans, pantry lists, and 200 recipes that are delicious and specifically tailored to weight-loss surgery requirements:— Zucchini Frittata with Capers and Olives— Lavender-Blueberry Muffins— Sesame-Glazed Salmon— Fall Harvest Pumpkin SoupThis revised and expanded edition includes 50 new recipes with nutritional analysis, meal plans for each post-op stage, and the latest information on weight loss surgery and procedures.

Recipes from Historic New England

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Author :
Publisher : Taylor Trade Publications
ISBN 13 : 1589794400
Total Pages : 326 pages
Book Rating : 4.5/5 (897 download)

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Book Synopsis Recipes from Historic New England by : Steve Bauer

Download or read book Recipes from Historic New England written by Steve Bauer and published by Taylor Trade Publications. This book was released on 2009-10-16 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from Historic New England is a coffee table, cooking, and travel book designed to delight the senses and ignite your love of travel. From the famous Parker House rolls to the amazing scenery of The Mount Washington Hotel and Resort, to the solitude of the Inn at Sawmill Farm, each site was carefully selected by the authors and every one has much to offer the reader, cook, and traveler.

The South Beach Diet Quick and Easy Cookbook

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Author :
Publisher : Rodale Books
ISBN 13 : 1605292850
Total Pages : 353 pages
Book Rating : 4.6/5 (52 download)

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Book Synopsis The South Beach Diet Quick and Easy Cookbook by : Arthur Agatston

Download or read book The South Beach Diet Quick and Easy Cookbook written by Arthur Agatston and published by Rodale Books. This book was released on 2005-10-07 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: 200 all-new health-conscious, mouthwatering recipes that can be prepared in thirty minute or less, from the #1 New York Times bestselling author of The South Beach Diet Our time-strapped culture needs an effective plan for eating healthy meals at home again, so Dr. Arthur Agatston, the founder of the South Beach Diet lifestyle, created The South Beach Diet Quick and Easy Cookbook, which features 200 delicious, healthy, and fast recipes that use ten or fewer ingredients and require 30 minutes or less of cooking time. The South Beach Diet Quick and Easy Cookbook provides practical time-saving tips and advice for how to eat well while staying on the plan, with recipes such as: • Breakfast: Buttermilk Waffles with Jam; Savory Egg, Ham, and Cheese Crêpes • Fish: Ginger Steamed Red Snapper; Warm Salmon and Asparagus Salad • Poultry: Turkey Sausages with Kale and Chickpeas; Chicken Breasts Stuffed with Spinach and Goat Cheese • Beef, Pork, and Lamb: Peppery Steak with Horseradish Cream; Grilled Stuffed Veal Chops • Salads: Bulgur, Cucumber, and Mint Salad; Crispy Tempeh Salad • Sides: Roasted Spicy Cauliflower; Quinoa Pilaf • And much more! Phase designations and nutritional information are listed along with each recipe, so you’re always in control of what you’re eating. And with recipes accompanied by stunning full-color photography, The South Beach Diet Quick and Easy Cookbook is the perfect resource for busy weeknights and weekends—for believers and newcomers alike.

Paula Deen's Southern Cooking Bible

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1416564128
Total Pages : 482 pages
Book Rating : 4.4/5 (165 download)

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Book Synopsis Paula Deen's Southern Cooking Bible by : Paula Deen

Download or read book Paula Deen's Southern Cooking Bible written by Paula Deen and published by Simon and Schuster. This book was released on 2011-10-11 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: A definitive guide to Southern cooking and hospitality with 300 recipes, a two-color interior with nearly 100 instructional illustrations, an extensive appendix, sixteen pages of gorgeous color photography, and plenty of tips, stories, and Southern history throughout. Hi, y’all! This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We’re blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home dishes feels like passing a generation’s worth of stovetop secrets on to my family, and yours. I’ve been cooking and eating Southern food my whole life, and I can tell you that every meal you make from this book will be a mouthful of our one-of-akind spirit and traditions. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards, our barbecues and pies. You may remember a few beloved classics from The Lady & Sons, but nearly all of these recipes are brand-new—and I think you’ll find that they are all mouthwateringly delicious. It is, without a doubt, a true Southern cooking bible. I sincerely hope that this book will take its place in your kitchen for many years to come, as I know it will in mine. Here’s to happy cooking—and the best part, happy eating, y’all! Best dishes, Paula Deen