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Author : Odette Pannetier
Publisher :
ISBN 13 :
Total Pages : 189 pages
Book Rating : 4.:/5 (145 download)
Download or read book 300 recettes culinaires pour gourmets au régime written by Odette Pannetier and published by . This book was released on 1961 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Odette Pannetier (Mme Odet-Jessie.)
Publisher :
ISBN 13 :
Total Pages : 191 pages
Book Rating : 4.:/5 (46 download)
Download or read book 300 recettes culinaires pour gourmets au régime... written by Odette Pannetier (Mme Odet-Jessie.) and published by . This book was released on 1961 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Author : Odette Pannetier
Publisher :
ISBN 13 :
Total Pages : 189 pages
Book Rating : 4.:/5 (75 download)
Download or read book 300 [i.e. Trois cents] recettes culinaires pour gourmets au régime written by Odette Pannetier and published by . This book was released on 1970 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter Scholliers
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313344914
Total Pages : 261 pages
Book Rating : 4.3/5 (133 download)
Download or read book Food Culture in Belgium written by Peter Scholliers and published by Bloomsbury Publishing USA. This book was released on 2008-11-30 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Belgian food and drink, often overshadowed by the those of powerhouse neighbors France and Germany, receive much deserved attention in this thorough overview, the most comprehensive available in English. Belgian waffles, chocolate, and beer are renowned, but Food Culture in Belgium opens up the entire food culture spectrum and reveals Belgian food habits today and yesterday. Students and food mavens learn about the question of Belgianness in discussions of the foodways of distinct regions of Flanders, Wallonia, and Brussels. Packed with daily life insight, consumption statistics, and trends gathered from the culinary community on the Web, this is the ultimate source for discovering what has been called the best-kept culinary secret in Europe. Scholliers thoroughly covers the essential information in the topical chapters on history, major foods and ingredients, cooking, typical meals, special occasions, eating out, and diet and health. He is keen to illuminate how Belgium's unique food culture has developed through time. Before independence in 1830, Belgian regions had been part of the Celtic, Roman, Spanish, Austrian, French, Dutch, and German empires, and Belgium's central location has meant that it has long been a trade center for food products. Today, Brussels is the European Union administrative center and a cosmopolitan dining destination. Readers learn about the ingredients, techniques, and dishes that Belgium gave to the world, such as pommes frites, endive, and beer dishes. A timeline, glossary, selected bibliography, resource guide with websites and films, recipes, and photos complement the essays.
Author : Manon Mathias
Publisher : Springer
ISBN 13 : 3030018571
Total Pages : 283 pages
Book Rating : 4.0/5 (3 download)
Download or read book Gut Feeling and Digestive Health in Nineteenth-Century Literature, History and Culture written by Manon Mathias and published by Springer. This book was released on 2018-11-17 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book considers the historical and cultural origins of the gut-brain relationship now evidenced in numerous scientific research fields. Bringing together eleven scholars with wide interdisciplinary expertise, the volume examines literal and metaphorical digestion in different spheres of nineteenth-century life. Digestive health is examined in three sections in relation to science, politics and literature during the period, focusing on Northern America, Europe and Australia. Using diverse methodologies, the essays demonstrate that the long nineteenth century was an important moment in the Western understanding and perception of the gastroenterological system and its relation to the mind in the sense of cognition, mental wellbeing, and the emotions. This collection explores how medical breakthroughs are often historically preceded by intuitive models imagined throughout a range of cultural productions.
Author : Joan Nathan
Publisher : Knopf
ISBN 13 : 0307594505
Total Pages : 401 pages
Book Rating : 4.3/5 (75 download)
Download or read book Quiches, Kugels, and Couscous written by Joan Nathan and published by Knopf. This book was released on 2010-11-02 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the often moving stories behind them. Nathan takes us into kitchens in Paris, Alsace, and the Loire Valley; she visits the bustling Belleville market in Little Tunis in Paris; she breaks bread with Jewish families around the observation of the Sabbath and the celebration of special holidays. All across France, she finds that Jewish cooking is more alive than ever: traditional dishes are honored, yet have acquired a certain French finesse. And completing the circle of influences: following Algerian independence, there has been a huge wave of Jewish immigrants from North Africa, whose stuffed brik and couscous, eggplant dishes and tagines—as well as their hot flavors and Sephardic elegance—have infiltrated contemporary French cooking. All that Joan Nathan has tasted and absorbed is here in this extraordinary book, rich in a history that dates back 2,000 years and alive with the personal stories of Jewish people in France today.
Author : Karen Kelton
Publisher :
ISBN 13 : 9781937963200
Total Pages : pages
Book Rating : 4.9/5 (632 download)
Download or read book Français Interactif written by Karen Kelton and published by . This book was released on 2019-08-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook includes all 13 chapters of Français interactif. It accompanies www.laits.utexas.edu/fi, the web-based French program developed and in use at the University of Texas since 2004, and its companion site, Tex's French Grammar (2000) www.laits.utexas.edu/tex/ Français interactif is an open acess site, a free and open multimedia resources, which requires neither password nor fees. Français interactif has been funded and created by Liberal Arts Instructional Technology Services at the University of Texas, and is currently supported by COERLL, the Center for Open Educational Resources and Language Learning UT-Austin, and the U.S. Department of Education Fund for the Improvement of Post-Secondary Education (FIPSE Grant P116B070251) as an example of the open access initiative.
Author :
Publisher : Phaidon Press
ISBN 13 : 9780714871219
Total Pages : 0 pages
Book Rating : 4.8/5 (712 download)
Download or read book Italian Cooking School: Ice Cream written by and published by Phaidon Press. This book was released on 2016-06-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 75 fail-proof recipes for delicious ice-cream and gelati from the world's most trusted and bestselling Italian cookbook series. Italian Cooking School: Ice Cream is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover ice creams, sorbets, frozen desserts and chilled desserts. Phaidon proudly presents the Italian Cooking School series from The Silver Spoon, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.
Author : Julian F. Gonsalves
Publisher : IDRC
ISBN 13 : 1552501817
Total Pages : 273 pages
Book Rating : 4.5/5 (525 download)
Download or read book Participatory Research and Development for Sustainable Agriculture and Natural Resource Management written by Julian F. Gonsalves and published by IDRC. This book was released on 2005 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intended for aspiring and new practitioners of Participatory Research and Development (PR&D) as well as field-based researchers in developing countries. Highlights that agricultural research and development has become a joint approach to deal with diverse biophysical environments, multiple livelihood goals, rapid changes in local and global economies, and an expanded range for stakeholders over agriculture and natural resources.
Author : Hermann Michaelis
Publisher :
ISBN 13 :
Total Pages : 486 pages
Book Rating : 4.:/5 (89 download)
Download or read book A Phonetic Dictionary of the English Language written by Hermann Michaelis and published by . This book was released on 1913 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rhoda Métraux
Publisher : Berghahn Books
ISBN 13 : 9781571818133
Total Pages : 164 pages
Book Rating : 4.8/5 (181 download)
Download or read book Themes in French Culture written by Rhoda Métraux and published by Berghahn Books. This book was released on 2001 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Margaret Mead collaborated with her long-time colleague Rhoda Métraux in this unique study of French culture. The Hoover Institute at Stanford University originally published this volume, which grew out of the Columbia University project on Research of Contemporary Cultures in 1954. It is one of the few works by American social scientists dealing with broad themes of French life. Mead and Métraux present a vivid picture of the French starting with the organization of the house and its architecture, and drawing original conclusions for the structure of French families and overall cultural values. This work, long out of print, is a fascinating and penetrating portrait of a contemporary European society.
Author : George Peter Murdock
Publisher :
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.:/5 (216 download)
Download or read book Outline of Cultural Materials written by George Peter Murdock and published by . This book was released on 1967 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ellwanger
Publisher :
ISBN 13 :
Total Pages : 284 pages
Book Rating : 4.:/5 ( download)
Download or read book The Story of My House written by Ellwanger and published by . This book was released on 1892 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hasia R. Diner
Publisher : U of Nebraska Press
ISBN 13 : 1496206096
Total Pages : 377 pages
Book Rating : 4.4/5 (962 download)
Download or read book Global Jewish Foodways written by Hasia R. Diner and published by U of Nebraska Press. This book was released on 2018-01-01 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during these migrations, just as invariably they engaged with the foods they encountered in their new environments. Their culinary habits changed as a result of both these migrations and the new political and social realities they encountered. The stories in this volume examine the sometimes bewildering kaleidoscope of food experiences generated by new social contacts, trade, political revolutions, wars, and migrations, both voluntary and compelled. This panoramic history of Jewish food highlights its breadth and depth on a global scale from Renaissance Italy to the post-World War II era in Israel, Argentina, and the United States and critically examines the impact of food on Jewish lives and on the complex set of laws, practices, and procedures that constitutes the Jewish dietary system and regulates what can be eaten, when, how, and with whom. Global Jewish Foodways offers a fresh perspective on how historical changes through migration, settlement, and accommodation transformed Jewish food and customs.
Author : Wade Davis
Publisher : Greystone Books Ltd
ISBN 13 : 1771640235
Total Pages : 160 pages
Book Rating : 4.7/5 (716 download)
Download or read book The Sacred Headwaters written by Wade Davis and published by Greystone Books Ltd. This book was released on 2015-05 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Sacred Headwaters, a collection of photographs by Carr Clifton and members of the International League of Conservation Photographers - including Claudio Contreras, Paul Colangelo, and Wade Davis - portray the splendour of the region. These photographs are supplemented by images from other professionals who have worked here, including Sarah Leen of the National Geographic.
Author : Jennifer Taylor
Publisher : Robert Hale
ISBN 13 : 9780709052326
Total Pages : 192 pages
Book Rating : 4.0/5 (523 download)
Download or read book The Pleasures of the Table written by Jennifer Taylor and published by Robert Hale. This book was released on 1993 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since food is a constant preoccupation of mankind, it is little wonder that the pleasures of the table have been celebrated by poets, novelists, diarists and wits down the centuries. This anthology of over 500 quotations ranges from Horace and Pliny to modern celebrities.
Author : George Herman Ellwanger
Publisher :
ISBN 13 :
Total Pages : 274 pages
Book Rating : 4.:/5 (31 download)
Download or read book Love's Demesne written by George Herman Ellwanger and published by . This book was released on 1896 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
