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Author : Zagat Survey
Publisher :
ISBN 13 : 9781570065163
Total Pages : 212 pages
Book Rating : 4.0/5 (651 download)
Download or read book 2005 Philadelphia Restaurants written by Zagat Survey and published by . This book was released on 2003-06 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Zagat Survey (Firm)
Publisher :
ISBN 13 : 9781570066283
Total Pages : 244 pages
Book Rating : 4.0/5 (662 download)
Download or read book Philadelphia-2005 written by Zagat Survey (Firm) and published by . This book was released on 2004-08 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amy Strauss
Publisher : Arcadia Publishing
ISBN 13 : 1467141755
Total Pages : 240 pages
Book Rating : 4.4/5 (671 download)
Download or read book Lost Restaurants of Philadelphia written by Amy Strauss and published by Arcadia Publishing. This book was released on 2022-07 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Memories from Philidelphia's Past...Beyond the Cheesesteak Long before Philadelphia's food scene was splashed on covers of Bon Appetit and local establishments garnered accolades like America's best restaurant, culinary pioneers set the city's restaurant industry ablaze. Frenchman Georges Perrier brought the city the highest, most-respected opulence, Le Bec-Fin, for 40 years running. The ultimate seafood institute, Old Original Bookbinder's, held the title of the world's largest lobster tank and prepared impeccable oyster Rockefeller. Steve Poses changed the culinary game with the Frog that captivated palates with the infusion of international flavors. The nation's very first automat, Horn & Hardart's, consistently delivered near-perfect comfort food classics via vending machine. Amy Strauss revisits celebrated spaces, unforgettable personalities and must-have recipes that made Philadelphia's historic restaurants remembered for their delicious moments in time.
Author : Michael Klein
Publisher :
ISBN 13 : 9781604785135
Total Pages : 0 pages
Book Rating : 4.7/5 (851 download)
Download or read book 2013 Philadelphia Restaurants written by Michael Klein and published by . This book was released on 2012-10-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 204 pages
Book Rating : 4.:/5 (988 download)
Download or read book 1996 Philadelphia Restaurants written by and published by . This book was released on 1996 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Zagat Survey (Firm)
Publisher :
ISBN 13 : 9781570063961
Total Pages : 0 pages
Book Rating : 4.0/5 (639 download)
Download or read book ZAGAT PHILADELPHIA REST-02-03 written by Zagat Survey (Firm) and published by . This book was released on 2002-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alan C. Braddock
Publisher : Penn State Press
ISBN 13 : 0271078944
Total Pages : 246 pages
Book Rating : 4.2/5 (71 download)
Download or read book A Greene Country Towne written by Alan C. Braddock and published by Penn State Press. This book was released on 2016-12-12 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: An unconventional history of Philadelphia that operates at the threshold of cultural and environmental studies, A Greene Country Towne expands the meaning of community beyond people to encompass nonhuman beings, things, and forces. By examining a diverse range of cultural acts and material objects created in Philadelphia—from Native American artifacts, early stoves, and literary works to public parks, photographs, and paintings—through the lens of new materialism, the essays in A Greene Country Towne ask us to consider an urban environmental history in which humans are not the only protagonists. This collection reimagines the city as a system of constantly evolving constituents and agencies that have interacted over time, a system powerfully captured by Philadelphia artists, writers, architects, and planners since the seventeenth century. In addition to the editors, contributors to this volume are Maria Farland, Nate Gabriel, Andrea L. M. Hansen, Scott Hicks, Michael Dean Mackintosh, Amy E. Menzer, Stephen Nepa, John Ott, Sue Ann Prince, and Mary I. Unger.
Author : Annette M. Magid
Publisher : Cambridge Scholars Publishing
ISBN 13 : 1443814687
Total Pages : 440 pages
Book Rating : 4.4/5 (438 download)
Download or read book You are What You Eat written by Annette M. Magid and published by Cambridge Scholars Publishing. This book was released on 2009-10-02 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: You are What You Eat: Literary Probes into the Palate offers tantalizing essays immersed in the culture of food, expanded across genres, disciplines, and time. The entire collection of You Are What You Eat includes a diversity of approaches and foci from multicultural, national and international scholars and has a broad spectrum of subjects including: feminist theory, domesticity, children, film, cultural history, patriarchal gender ideology, mothering ideology, queer theory, politics, and poetry. Essays include studies of food-related works by John Milton, Emily Dickinson, Fay Weldon, Kenneth Grahame, Roald Dahl, Shel Silverstein, J. K. Rowling, Mother Goose, John Updike, Maxine Hong Kingston, Alice Walker, Amy Tan, Louise Erdrich, Amanda Hesser, Julie Powell, Mary Wilkins Freeman, Martin Scorsese, Bob Giraldi, Clarice Lispector, José Antônio Garcia, Fran Ross, and Gish Hen. The topic addresses a range of interests appealing to diverse audiences, expanding from college students to food enthusiasts and scholars.
Author : Andrew F. Smith
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313086680
Total Pages : 364 pages
Book Rating : 4.3/5 (13 download)
Download or read book Encyclopedia of Junk Food and Fast Food written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2006-08-30 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating junk food and fast food is a great all-American passion. American kids and grownups love their candy bars, Big Macs and supersized fries, Doritos, Twinkies, and Good Humor ice cream bars. The disastrous health effects from the enormous appetite for these processed fat- and sugar-loaded foods are well publicized now. This was particularly dramatically evidenced by Super Size Me (2004), filmmaker Morgan Spurlock's 30-day all-McDonald's diet in which his liver suffered the same poisoning as if he had been on an extended alcohol binge. Through increased globalization, American popular food culture is being increasingly emulated elsewhere in the world, such as China, with the potential for similar disastrous consequences. This A-to-Z reference is the first to focus on the junk food and fast food phenomena from a multitude of angles in addition to health and diet concerns. More than 250 essay entries objectively explore the scope of the topics to illuminate the American way through products, corporations and entrepreneurs, social history, popular culture, organizations, issues, politics, commercialism and consumerism, and much more. Interest in these topics is high. This informative and fascinating work, with entries on current controversies such as mad cow disease and factory farming, the food pyramid, movie tie-ins, and marketing to children, will be highly useful for reports, research, and browsing. It takes readers behind the scenes, examining the significance of such things as uniforms, training, packaging, and franchising. Readers of every age will also enjoy the nostalgia factor, learning about the background of iconic drive-ins, the story behind the mascots, facts about their favorite candy bar, and collectables. Each entry ends with suggested reading. Besides an introduction, a timeline, glossary, bibliography, resource guide, and photos enhance the text. Sample entries: A&W Root Beer; Advertising; Automobiles; Ben & Jerry's; Burger King; Carhops; Center for Science in the Public Interest; Christmas; Cola Wars; Employment; Fair Food; Fast Food Nation; Hershey, Milton; Hollywood; Injury; Krispy Kreme; Lobbying; Nabisco; Obesity; PepsiCo; Salt; Soda Fountain; Teen Hangouts; Vegetarianism; White Castle; Yum! Brands, Inc.
Author : Michael Klein
Publisher :
ISBN 13 :
Total Pages : 204 pages
Book Rating : 4.:/5 (362 download)
Download or read book Zagat Philadelphia Restaurant Survey written by Michael Klein and published by . This book was released on 1995 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jessica Tom
Publisher : HarperCollins
ISBN 13 : 0062387014
Total Pages : 325 pages
Book Rating : 4.0/5 (623 download)
Download or read book Food Whore written by Jessica Tom and published by HarperCollins. This book was released on 2015-10-27 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full of wit and mouth-watering cuisines, Jessica Tom’s debut novel offers a clever insider take on the rarefied world of New York City’s dining scene in the tradition of The Devil Wears Prada meets Kitchen Confidential. Food whore (n.) A person who will do anythingfor food. When Tia Monroe moves to New York City, she plans to put herself on the culinary map in no time. But after a coveted internship goes up in smoke, Tia’s suddenly just another young food lover in the big city. But when Michael Saltz, a legendary New York Times restaurant critic, lets Tia in on a career-ending secret—that he’s lost his sense of taste—everything changes. Now he wants Tia to serve as his palate, ghostwriting his reviews. In return he promises her lavish meals, a bottomless cache of designer clothing, and the opportunity of a lifetime. Out of prospects and determined to make it, Tia agrees. Within weeks, Tia’s world transforms into one of luxury: four-star dinners, sexy celebrity chefs, and an unlimited expense account at Bergdorf Goodman. Tia loves every minute of it…until she sees her words in print and Michael Saltz taking all the credit. As her secret identity begins to crumble and the veneer of extravagance wears thin, Tia is forced to confront what it means to truly succeed—and how far she’s willing to go to get there.
Author : Michael Klein
Publisher :
ISBN 13 : 9781570069949
Total Pages : 0 pages
Book Rating : 4.0/5 (699 download)
Download or read book 2009 Philadelphia Restaurants written by Michael Klein and published by . This book was released on 2008-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Philadelphia Restaurants covers over 975 restaurants in Philadelphia and the surrounding Delaware, New Jersey and Pennsylvania areas. This handy guide contains Zagat Survey's trusted ratings and reviews for Philadelphia-area restaurants based on the opinions of diners like you. The trademark reviews and corresponding ratings for Food, D cor, Service and Cost are organized alphabetically in a user-friendly format. Use the indexes arranged by cuisine, neighborhood and special features like In Places, Winning Wine Lists, or Romantic Places to find the perfect restaurant for any occasion. Also includes reusable stick-on bookmarks.
Author : Zagat Survey
Publisher :
ISBN 13 : 9781570062360
Total Pages : 0 pages
Book Rating : 4.0/5 (623 download)
Download or read book Zagat Philadelphia written by Zagat Survey and published by . This book was released on 2000-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marc Vetri
Publisher : Ten Speed Press
ISBN 13 : 1607740796
Total Pages : 294 pages
Book Rating : 4.6/5 (77 download)
Download or read book Rustic Italian Food written by Marc Vetri and published by Ten Speed Press. This book was released on 2011-11-01 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking. Slow-cooked meats, homemade breads, and flavorful pastas are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. Home cooks of every skill level will revel in the 120 recipes, such as sweet Fig and Chestnut Bread, rich Spinach and Ricotta Gnocchi, savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. But Rustic Italian Food is much more than just a collection of recipes. With detailed, step-by-step instructions for making terrines, dry-cured salami, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces, Rustic Italian Food is also an education in kitchen fundamentals. In this book Marc Vetri connects us directly to the essence of Italian food.
Author : Michael Penn
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781546797968
Total Pages : 200 pages
Book Rating : 4.7/5 (979 download)
Download or read book The Final Days of Little Pete's written by Michael Penn and published by Createspace Independent Publishing Platform. This book was released on 2017-05-24 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Final Days of Little Pete's: This project documents the end of a way of life for a city whose blue collar population is marginalized by a lack of work, and the suburban migration as the the demographics of Philadelphia are inverted. The blue collar are pushed to the outskirts, and the rich, formerly suburban dwellers, move back into Center City. In September of 2014, the rumors began. The site was going to be developed. Already six months into the project, it became even more vital as Penn witnessed a number of other independently-owned, affordable, and popular eateries be replaced by high-end dining or razed completely for a chain store or overpriced living. Little Pete's time was coming. By October 2015, Philadelphia's City Council voted in favor of the zoning change allowing for development on the site of Little Pete's. Suddenly, the timing became more critical. As Little Pete's became the subject of news articles, Instagram posts, tweets, food reviews, and blog stories, everyone seemed to have their own spin on the impending changes, and shared the same sense of urgency. Like so many trending topics before it, #SAVELITTLEPETES hit its crescendo in January of 2016, when the plans were released for a high-end boutique hotel and the unofficial countdown began. A few of my iconic Little Pete's photos have been borrowed by a number of news outlets to accompany announcements, stories, and developments regarding the closing, as they break. For the staff and loyal clientele of Little Pete's, life has gone on and will continue. But, it will look a lot different once Little Pete's is gone, taking with it the last affordable diner meal in the area. For the aging residents, students, and blue collar workers of Philadelphia, meals at Little Pete's served as important interaction with humanity. -------------------------------------------
Author : Susanna Foo
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780618254354
Total Pages : 360 pages
Book Rating : 4.2/5 (543 download)
Download or read book Susanna Foo Chinese Cuisine written by Susanna Foo and published by Houghton Mifflin Harcourt. This book was released on 2002 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shares recipes for dim sum, soups, vegetables, salads, fish, seafood, poultry, meat, noodles, rice, breads, pancakes, and desserts.
Author : Jennifer B. Lee
Publisher : Hachette UK
ISBN 13 : 0446511706
Total Pages : 236 pages
Book Rating : 4.4/5 (465 download)
Download or read book The Fortune Cookie Chronicles written by Jennifer B. Lee and published by Hachette UK. This book was released on 2008-03-03 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New York Times reporter and Chinese-American (or American-born Chinese). In her search, Jennifer 8 Lee traces the history of Chinese-American experience through the lens of the food. In a compelling blend of sociology and history, Jenny Lee exposes the indentured servitude Chinese restaurants expect from illegal immigrant chefs, investigates the relationship between Jews and Chinese food, and weaves a personal narrative about her own relationship with Chinese food. The Fortune Cookie Chronicles speaks to the immigrant experience as a whole, and the way it has shaped our country.
