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Author :
Publisher :
ISBN 13 :
Total Pages : 242 pages
Book Rating : 4.:/5 (89 download)
Download or read book AFIA ... Liquid Feed Symposium Proceedings written by and published by . This book was released on 2003 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : British Library. Document Supply Centre
Publisher :
ISBN 13 :
Total Pages : 870 pages
Book Rating : 4.F/5 ( download)
Download or read book Index of Conference Proceedings written by British Library. Document Supply Centre and published by . This book was released on 2003 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1028 pages
Book Rating : 4.E/5 ( download)
Download or read book Feed Management written by and published by . This book was released on 1998 with total page 1028 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 400 pages
Book Rating : 4.3/5 (91 download)
Download or read book Directory of Published Proceedings written by and published by . This book was released on 1999 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 552 pages
Book Rating : 4.E/5 ( download)
Download or read book Feed Additive Compendium written by and published by . This book was released on 1997 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John F. Patience
Publisher : Springer Science & Business Media
ISBN 13 : 9086867561
Total Pages : 264 pages
Book Rating : 4.0/5 (868 download)
Download or read book Feed efficiency in swine written by John F. Patience and published by Springer Science & Business Media. This book was released on 2012-10-15 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.
Author : Louis R. D'Abramo
Publisher :
ISBN 13 :
Total Pages : 636 pages
Book Rating : 4.E/5 ( download)
Download or read book Crustacean Nutrition written by Louis R. D'Abramo and published by . This book was released on 1997 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H. Robson
Publisher : Gulf Professional Publishing
ISBN 13 : 9780444507037
Total Pages : 288 pages
Book Rating : 4.5/5 (7 download)
Download or read book Verified Synthesis of Zeolitic Materials written by H. Robson and published by Gulf Professional Publishing. This book was released on 2001-06-26 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Zeolite synthesis is an active field of research. As long as this continues, new phases will be discovered and new techniques for preparing existing phases will appear. This edition of Verified Synthesis of Zeolitic Materials contains all the recipes from the first edition plus 24 new recipes. Five new introductory articles have been included plus those from the first edition, some of which have been substantially revised. The XRD patterns have been recorded using different instrument settings from those in the first edition and are intended to conform to typical X-ray diffraction practice. In most cases, only the XRD pattern for the productas synthesised is printed here. The exceptions are those phases which show marked changes in the XRD pattern upon calcination.
Author : Peter J. Bechtel
Publisher :
ISBN 13 :
Total Pages : 576 pages
Book Rating : 4.:/5 (318 download)
Download or read book Advances in Seafood Byproducts 2002 Conference Proceedings written by Peter J. Bechtel and published by . This book was released on 2003 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seafood byproducts industry will find this book a valuable reference for years to come. The information presented at the 2nd International Seafood Byproduct Conference (Anchorage, Alaska, 2002) promises to play an important role in fish byproduct utilization and fish waste disposal issues, critical to the survivability and sustainability of fishing industries. Topics addressed in 45 contributions, representing 18 countries, include ¥Increased human consumption of fish oils and food supplements derived from seafoods, due to advances in medical sciences.¥New secondary products for human, animal, and industrial uses from seafood processing byproducts.¥New methods that improve seafood byproduct safety and processing. ¥Technological advances that have changed processing methods and increased the percentage of fish biomass used as human food.
Author : Godfrey Uzochukwu
Publisher : Springer Science & Business Media
ISBN 13 : 0387884831
Total Pages : 366 pages
Book Rating : 4.3/5 (878 download)
Download or read book Proceedings of the 2007 National Conference on Environmental Science and Technology written by Godfrey Uzochukwu and published by Springer Science & Business Media. This book was released on 2009-06-12 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Third National Conference on Environmental Science and Technology was held in Greensboro, NC, on September 12-14, 2007. This book contains the following topics: pollution prevention, fate and transport of contaminants, bioremediation, bio-processing, innovative environmental technologies, global climate change, and environmental justice.
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ISBN 13 :
Total Pages : 1172 pages
Book Rating : 4.3/5 (91 download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1987 with total page 1172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 478 pages
Book Rating : 4.E/5 ( download)
Download or read book Grain & Feed Milling Technology written by and published by . This book was released on 2003 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David L. Meeker
Publisher :
ISBN 13 : 9780965466035
Total Pages : 302 pages
Book Rating : 4.4/5 (66 download)
Download or read book Essential Rendering written by David L. Meeker and published by . This book was released on 2006-01-01 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Albert G. J. Tacon
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.3/5 ( download)
Download or read book Feed Ingredients and Fertilizers for Farmed Aquatic Animals written by Albert G. J. Tacon and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2009 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main body of the document deals with the nutritional composition and usage of major feed ingredient sources in compound aquafeeds, as well as the use of fertilizers and manures in aquaculture operations.
Author : Theo W. Knacke
Publisher :
ISBN 13 :
Total Pages : 524 pages
Book Rating : 4.0/5 ( download)
Download or read book Parachute Recovery Systems written by Theo W. Knacke and published by . This book was released on 1992 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this manual is to provide recovery system engineers in government and industry with tools to evaluate, analyze, select, and design parachute recovery systems. These systems range from simple, one-parachute assemblies to multiple-parachute systems, and may include equipment for impact attenuation, flotation, location, retrieval, and disposition. All system aspects are discussed, including the need for parachute recovery, the selection of the most suitable recovery system concept, concept analysis, parachute performance, force and stress analysis, material selection, parachute assembly and component design, and manufacturing. Experienced recovery system engineers will find this publication useful as a technical reference book; recent college graduates will find it useful as a textbook for learning about parachutes and parachute recovery systems; and technicians with extensive practical experience will find it useful as an engineering textbook that includes a chapter on parachute- related aerodynamics. In this manual, emphasis is placed on aiding government employees in evaluating and supervising the design and application of parachute systems. The parachute recovery system uses aerodynamic drag to decelerate people and equipment moving in air from a higher velocity to a lower velocity and to a safe landing. This lower velocity is known as rate of descent, landing velocity, or impact velocity, and is determined by the following requirements: (1) landing personnel uninjured and ready for action, (2) landing equipment and air vehicles undamaged and ready for use or refurbishment, and (3) impacting ordnance at a preselected angle and velocity.
Author : Miller, L.P., Miknis, R.A. and Flory, G.A..
Publisher : Food & Agriculture Org.
ISBN 13 : 9251337438
Total Pages : 56 pages
Book Rating : 4.2/5 (513 download)
Download or read book Carcass management guidelines written by Miller, L.P., Miknis, R.A. and Flory, G.A.. and published by Food & Agriculture Org.. This book was released on 2020-12-28 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal disease outbreaks pose many challenges for response authorities that can impact livelihoods, food security, and the environment. Proper disposal of animal carcasses that die or are culled during the outbreak is a key component of a successful response to a disease outbreak because it helps prevent or mitigate the further spread of pathogens and in case of zoonotic disease, to further protect human health. The practical guidelines presented hereby provide carcass and related waste management considerations and recommended procedures for use by Veterinary Services and other official response authorities when developing animal disease outbreak containment and eradication plans. The guidelines apply to animal disease outbreaks of varying sizes, whether the outbreak is isolated to a single premise or spans a region to cover numerous premises. However, they are focused on small to medium-sized holdings in countries without access to engineered landfills, rendering plants or controlled incinerators. The guidelines are written in the spirit of “keep it simple and doable”, considering the limited human and financial resources that many countries are constrained with. Its presentation and practical approach ensure that countries will find it very useful for their emergency operation procedures toolbox. Further, the guidelines directly contribute to the one-health approach by protecting the health of animals, humans, and the environment.
Author : Food and Agriculture Organization of the United Nations
Publisher : Fao
ISBN 13 :
Total Pages : 396 pages
Book Rating : 4.3/5 (91 download)
Download or read book Protein Sources for the Animal Feed Industry written by Food and Agriculture Organization of the United Nations and published by Fao. This book was released on 2004 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication contains the proceedings of a consultative workshop, held in Bangkok, Thailand in April-May 2002, to discuss a range of issues relating to protein needs and supply for the animal feed industry including: scientific aspects of protein nutrition of farm animals; local protein resources and supplementation for livestock production; the agricultural alternatives for the production of increased supplies of protein feeds from oilseeds, legumes and by-products; and innovative developments in the production and delivery of protein raw materials; present and future trends, problems and perceptions of feed safety and developments in the feed industry.
