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1978 Consumer Food Labeling Survey
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Book Synopsis FDA 1978 Consumer Food Labeling Survey by : James T. Heimbach
Download or read book FDA 1978 Consumer Food Labeling Survey written by James T. Heimbach and published by . This book was released on 1979 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: In 1978, the FDA's Division of Consumer Studies inthe Bureau of Foods began a consumer research program on food labeling: the research included a national survey of 1,374 consumers using at-home, face-to-face interviews. Nearly all shoppers are aware of such labeling, but only 75%pay it any attention. The ingredients list, not the nutrition label, is cited as the most important source of food information. The ingredients list is predominatly used to avoid specific substances, i.e. sugar, salt, fats and artifical ingredients. The largest dissatisfaction with foodlabel information is the use of technical and chemical terminology. Labeling changes desired include quantifying the ingredients list (in percentages), including calorie information, and specifying which spices and artifical flavors are used. Fear motivates most attention paid to foodlabels. Details on the sample and the questionnaire are included.
Book Synopsis 1978 Consumer Food Labeling Survey by : James T. Heimbach
Download or read book 1978 Consumer Food Labeling Survey written by James T. Heimbach and published by . This book was released on 1979 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis FDA 1978 Consumer Food Labeling Survey by : James T. Heimbach
Download or read book FDA 1978 Consumer Food Labeling Survey written by James T. Heimbach and published by . This book was released on 1979 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Consumer use of food label information, and their need and desire for additional or revised information, is reported. Personal interviews with 1,374 food shoppers in 1978 revealed that although most shoppers are aware of label information, only 75% pay attention to it. The ingredient list is used in avoiding specific substances, such as sugar, salt, preservatives, fats, and artificial colors, for fear of adverse health effects. Participants felt that quantification of ingredients, calorie information, and exhaustive ingredient listing on labels are necessary, but they are displeased with the complexity of the ingredient list. Many participants felt that ingredient information is more important than nutrition information on labels.
Book Synopsis A Survey of Selected Residents Concerning Their Preference and Use of Food Labeling by : Beverly Kay Dewater
Download or read book A Survey of Selected Residents Concerning Their Preference and Use of Food Labeling written by Beverly Kay Dewater and published by . This book was released on 1985 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Congress. Senate. Committee on Labor and Human Resources. Subcommittee on Health and Scientific Research Publisher : ISBN 13 : Total Pages :752 pages Book Rating :4.:/5 (327 download)
Book Synopsis Nutrition Labeling and Information Amendments of 1979 to the Federal Food, Drug, and Cosmetic Act by : United States. Congress. Senate. Committee on Labor and Human Resources. Subcommittee on Health and Scientific Research
Download or read book Nutrition Labeling and Information Amendments of 1979 to the Federal Food, Drug, and Cosmetic Act written by United States. Congress. Senate. Committee on Labor and Human Resources. Subcommittee on Health and Scientific Research and published by . This book was released on 1980 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Publication Catalog of the U.S. Department of Health and Human Services by : United States. Department of Health and Human Services
Download or read book Publication Catalog of the U.S. Department of Health and Human Services written by United States. Department of Health and Human Services and published by . This book was released on with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition Labeling by : Institute of Medicine
Download or read book Nutrition Labeling written by Institute of Medicine and published by National Academies Press. This book was released on 1990-02-01 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition Labeling offers a thorough examination of current nutrition labeling practices and recommends ways to make food labeling information consistent with recent dietary recommendations from the U.S. Surgeon General and the National Research Council. The volume proposes implementing a food labeling reform program, addressing such key issues as requiring mandatory nutrition labeling on most packaged foods, expanding nutrition labeling to foods that do not currently provide this information, making federal requirements uniform between agencies, and updating the nutrient content and format of food labels.
Book Synopsis Food Labeling Background Papers by : United States. Food and Drug Administration
Download or read book Food Labeling Background Papers written by United States. Food and Drug Administration and published by . This book was released on 1979 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The issues raised by the Food and Drug Administration, USDA, and the FTC's Bureau of Consumer Protection in reaching joint decisions regarding food labeling are discussed. While no definite enforcement plans were decided upon, it was agreed that all ingredients must be declared on the labels of standized foods. The agencies suggest further study before ruling on the necessity of requiring such labels on foods sold to restaurants. In addition the quantitative listing of ingredients is encouraged on products. Policies permitting the grouping of products instead of separate listings will be restricted. A simplified format of the label itself is recommended to improve the communication of nutrition information to the consumer. Including information (such as potassium, sugar, fiber and cholesterol content) with the sodium content of a product is also recommended.
Book Synopsis Monthly Catalog of United States Government Publications by :
Download or read book Monthly Catalog of United States Government Publications written by and published by . This book was released on with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Monthly Catalogue, United States Public Documents by :
Download or read book Monthly Catalogue, United States Public Documents written by and published by . This book was released on 1980 with total page 1148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book FDA Consumer written by and published by . This book was released on 1987 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Animal Agriculture by : Wilson G. Pond
Download or read book Animal Agriculture written by Wilson G. Pond and published by CRC Press. This book was released on 2019-08-21 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1980. Animal agriculture serves human needs. Three-fourths of the protein, one-third of the energy, most of the calcium and phosphorus and substantial amounts of essential vitamins and other minerals in the American diet are from animal products. Recognizing that innovative research holds the key to meeting these challenges, 210 concerned individuals convened at Boyne Mountain, Michigan, May 4 to 9, 1980. Their goal was to identify priorities for future research to enable animal agriculture to efficiently and effectively serve human needs in the 21st century. These proceedings represent the best collective judgment on research priorities by a group of informed and dedicated people concerned with the future role of animal agriculture in meeting human needs.
Book Synopsis Calendar of Federal Regulations by : United States. Regulatory Council
Download or read book Calendar of Federal Regulations written by United States. Regulatory Council and published by . This book was released on 1980-11 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition Publisher : ISBN 13 : Total Pages : pages Book Rating :4.F/5 ( download)
Book Synopsis Nutrition Labeling and Information by : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition
Download or read book Nutrition Labeling and Information written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition and published by . This book was released on 1980 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies Publisher : ISBN 13 : Total Pages :1254 pages Book Rating :4.3/5 (91 download)
Book Synopsis Agriculture, rural development, and related agencies appropriations for fiscal year 1981 by : United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Download or read book Agriculture, rural development, and related agencies appropriations for fiscal year 1981 written by United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies and published by . This book was released on 1980 with total page 1254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies Publisher : ISBN 13 : Total Pages :1276 pages Book Rating :4.0/5 (17 download)
Book Synopsis Department of Agriculture. Farm Credit Administration by : United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Download or read book Department of Agriculture. Farm Credit Administration written by United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies and published by . This book was released on 1980 with total page 1276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Agriculture, Rural Development, and Related Agencies Appropriations by : United States. Congress. Senate. Committee on Appropriations
Download or read book Agriculture, Rural Development, and Related Agencies Appropriations written by United States. Congress. Senate. Committee on Appropriations and published by . This book was released on 1981 with total page 1260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
