185 Swiss Recipes

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185 Swiss Recipes

Author : Natasha Wu
Publisher :
ISBN 13 :
Total Pages : 118 pages
Book Rating : 4.6/5 (692 download)

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Book Synopsis 185 Swiss Recipes by : Natasha Wu

Download or read book 185 Swiss Recipes written by Natasha Wu and published by . This book was released on 2020-07-25 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasting "185 Swiss Recipes" Right In Your Little Kitchen!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Cooking a dish from another country develops your sense of taste and may even lead to better health. It also deepens your understanding of your own culture. With the book "185 Swiss Recipes" and the ingredients from your local market, it's so much easier to enjoy the wonderful flavors right in your little kitchen! Chapter 1: Swiss Cheese Recipes Chapter 2: Swiss Side Dish Recipes Chapter 3: Swiss Dessert Recipes Chapter 4: Swiss Holiday Event Recipes Chapter 5: Awesome Swiss Recipes I tested each recipe here in my kitchen. Thus, I can assure you that all recipes meet my requirements they must be healthy and both easy and quick to make. No ingredient here is hard to find. The most important things in this book are moderation, balance, and variety.I hope you enjoy the book "185 Swiss Recipes". You can see other recipes such as ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and have a tasty tour to another country!Enjoy the book,

Swiss Recipe To Happiness

Author : Stephan Bosshard
Publisher : First Edition Design Pub.
ISBN 13 : 1622879503
Total Pages : 211 pages
Book Rating : 4.6/5 (228 download)

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Book Synopsis Swiss Recipe To Happiness by : Stephan Bosshard

Download or read book Swiss Recipe To Happiness written by Stephan Bosshard and published by First Edition Design Pub.. This book was released on 2015-07-27 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the story of a Swiss businessman who thought he had fulfilled his dreams, but then realized that on the way, he had lost sight of his real goals. He let go of what he had achieved, sold his company and regained what he had lost: his freedom. His autobiography, which reads like a suspenseful novel, is a great success story with heart and soul. And he has found the recipe to happiness. - The man is Stephan Bosshard Although Stephan Bosshard was born (on August 6, 1960) and raised in Switzerland, it wouldn't be quite appropriate to call him the typical Swiss. Due to his not exactly carefree childhood, he took his life into his own hands quite early and began to dream of true happiness. He found it - not where one might expect, in his success and wealth, but in the subtleties of daily life. He learned from experience that true happiness consists of love, leisure time and good health. On the zenith of his career - around the turn of the Millennium - he decided to let go. He sold his life's work, the famous "Pretzel King" business, at a profit. For the time being, that spelled a Happy End to his earlier chase after happiness. Today, Bosshard lives a happy, contented life - with his wife and their dog GIGI - away from any common daily routine, in Switzerland and on his yacht in Florida. He is convinced that on the way he has found his "Recipe for Happiness". Keywords: Autobiography, Self-Made Millionaire, Love Story, True Story, Adventure, Travel, Success, Happiness, Satisfaction, Goal Achieved, Survivalist

Swiss Recipes

Author : Switzerland. Botschaft (U.S.)
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (278 download)

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Book Synopsis Swiss Recipes by : Switzerland. Botschaft (U.S.)

Download or read book Swiss Recipes written by Switzerland. Botschaft (U.S.) and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Recipes of Quality

Author :
Publisher :
ISBN 13 :
Total Pages : 238 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Recipes of Quality by :

Download or read book Recipes of Quality written by and published by . This book was released on 1912 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Manufacture of Confectionery

Author : Auguste Jacoutot
Publisher :
ISBN 13 :
Total Pages : 282 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis The Manufacture of Confectionery by : Auguste Jacoutot

Download or read book The Manufacture of Confectionery written by Auguste Jacoutot and published by . This book was released on 1923 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Swiss Style Recipes

Author : Barbara Riddle
Publisher :
ISBN 13 : 9781706274575
Total Pages : 84 pages
Book Rating : 4.2/5 (745 download)

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Book Synopsis Swiss Style Recipes by : Barbara Riddle

Download or read book Swiss Style Recipes written by Barbara Riddle and published by . This book was released on 2019-11-07 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can the dishes made in Switzerland even be categorized as Swiss cuisine? This is a question asked in some parts of the world. The recipes in this cookbook will help you see why the Swiss should indeed claim these tasty treats for their country. You'll enjoy making them!The top foods typically made in Switzerland may have their bases from other regions. The dishes reflect the influence of Italy, France and Germany. The ingredients in these recipes, like potatoes and Swiss cheeses, were easily acquired by the original farmers of Switzerland. Breakfast in Switzerland usually include bread with margarine or butter, honey or marmalade, milk, hot or cold chocolate and coffee or tea. The meal is enjoyed, especially on weekend mornings, when the day can be approached more casually, with more time to spend preparing and relaxing over breakfast. Swiss lunches are often simple, but not boring. They usually serve ham and Swiss cheese and other types of sandwiches. They may have complete meals at lunch time, too.Depending on what was prepared for lunch, Swiss dinners may feature full main courses, or they may be built around cheese, bread and perhaps dried meat, or other types of dinner fare that are typically light. Swiss cuisine is more than fondue. Try some of these unique dishes soon. You'll be glad you did!

The Smitten Kitchen Cookbook

Author : Deb Perelman
Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 675 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Nutritious Delicious

Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1945256125
Total Pages : 329 pages
Book Rating : 4.9/5 (452 download)

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Book Synopsis Nutritious Delicious by : America's Test Kitchen

Download or read book Nutritious Delicious written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2017-11-28 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whip up nutrient-dense versions of your favorite dishes using 50 healthy ingredients you probably already have—like sweet potatoes, oats, salmon, and other common superfoods Who isn’t drawn to making healthier choices in the foods we eat, whether opting for dark leafy greens or whole grains? But cooking with these foods can leave us feeling like we must choose between eating healthy and eating what we want—and let’s be honest: sneaking some florets of broccoli into macaroni and cheese is not going to transform anyone’s diet. In Nutritious Delicious, America’s Test Kitchen digs deeper into using nature’s powerhouse ingredients to update the nutritional framework of our favorite dishes, rigorously testing with an eye to getting great flavor while minimizing reliance on butter, refined flour, and sugar. The resulting collection of recipes—such as Blueberry-Oatmeal Pancakes, MLT (Mushroom, Lettuce, and Tomato) Sandwiches, Salmon Tacos with Super Slaw, and Butternut Squash Polenta—represents a new way to think about ingredients that everyone can relate to.

The Complete Idiot's Guide to Cooking for Two

Author : Ellen Brown
Publisher : Penguin
ISBN 13 : 9781592576074
Total Pages : 372 pages
Book Rating : 4.5/5 (76 download)

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Book Synopsis The Complete Idiot's Guide to Cooking for Two by : Ellen Brown

Download or read book The Complete Idiot's Guide to Cooking for Two written by Ellen Brown and published by Penguin. This book was released on 2007 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do you do when you want to make a great meal for your spouse, but all your recipes say "serves 4 to 6"? You've tried to cut down recipes-simple grade-school fractions, right?-but what do you do for a recipe that requires one egg? And did you know that liquid measurements require a different division system? But don't go rushing back to school yet. Award-winning author and chef Ellen Brown has the answer- The Complete Idiot's Guide to Cooking for Two! This book offers familiar favourites and new dishes to tempt your taste buds... all specially developed to serve two, without dealing with leftovers for the next week. Each recipe is created to maximize your ingredients and minimize your spending, so you buy only what you need, and use all of what you bought! Also included are recipes for small-batch baking, geared toward satisfying two, so you're walking past the brownies sitting around on the counter for the next several days.

100 Swiss Food Recipes

Author : Lev Well
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781518893537
Total Pages : 90 pages
Book Rating : 4.8/5 (935 download)

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Book Synopsis 100 Swiss Food Recipes by : Lev Well

Download or read book 100 Swiss Food Recipes written by Lev Well and published by Createspace Independent Publishing Platform. This book was released on 2015-11-03 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collection of 100 Recipes of the traditional Swiss cuisine such as R�sti, Raclette, fondue and so on. There are Appetizers and Salads recipes. Desserts, Baking and Beverages recipes. Soups and Hot Dishes recipes. And you have step-by-step cooking instructions for all the recipes.

The EveryGirl's Guide to Cooking

Author : Maria Menounos
Publisher : Zinc Ink
ISBN 13 : 0804177147
Total Pages : 337 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis The EveryGirl's Guide to Cooking by : Maria Menounos

Download or read book The EveryGirl's Guide to Cooking written by Maria Menounos and published by Zinc Ink. This book was released on 2016 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by Maria's Mediterranean heritage, features more than 150 simple, easy, fast, and delicious recipes for the busy EveryGirl who wants to eat well every day of the week.

Cooking with Seeds

Author : Charlyne Mattox
Publisher : Da Capo Lifelong Books
ISBN 13 : 0738218286
Total Pages : 302 pages
Book Rating : 4.7/5 (382 download)

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Book Synopsis Cooking with Seeds by : Charlyne Mattox

Download or read book Cooking with Seeds written by Charlyne Mattox and published by Da Capo Lifelong Books. This book was released on 2015-10-13 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seeds are moving into the health spotlight: oil-rich varieties can boost energy, reduce cholesterol, inhibit tumor growth, and promote heart, brain, and immune function. Incorporating these little nutrient bombs into your daily diet is a great way to boost your health without having to give up your favorite foods; in Cooking with Seeds, Charlyne Mattox shows you how. With more than 100 real-kitchen recipes, from Long Bean and Poppy Seed Curry to Beef, Carrot, and Flax Seed Meatballs to Chocolate Cupcakes with Seed Butter Ganache, there's something for every palate. Mattox also offers recipes for seed-based basics, such as milks, spreads, and butters, so even if you only have time for a snack you can reap the benefits and enjoy the flavor of these nutritional powerhouses.

101 Recipes You Can't Live Without

Author : Lori Powell
Publisher : Rodale Books
ISBN 13 : 1609619439
Total Pages : 258 pages
Book Rating : 4.6/5 (96 download)

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Book Synopsis 101 Recipes You Can't Live Without by : Lori Powell

Download or read book 101 Recipes You Can't Live Without written by Lori Powell and published by Rodale Books. This book was released on 2012-09-04 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Irresistible, easy dishes that will help readers cultivate healthy bodies. Half of Americans take dietary supplements, with little proof that they do anything to protect their health. What has been proven: the healing power of nutrients in food. In 101 Recipes You Can't Live Without by Lori Powell, readers will learn how to get everything they need from their plates—deliciously and without overdoing it on calories. People who want to feel better, lose weight, and stay healthy for years to come can't rely on pills: they need to know how to eat smarter. Prevention has identified the best sources of 13 essential nutrients for a healthy body—the ones research shows have the most disease-fighting potential—and created 101 flavor-packed dishes loaded with them. The secret is combining superfoods. From hearty breakfasts to mouthwatering desserts, readers can rest easy knowing that every bite they take is maximizing their health and satisfying their taste buds. Along the way, they will discover easy food swaps and strategies to help them make the most nutritious choices at every meal. Let's face it, no one has ever said "isn't this vitamin pill delicious?" or bonded with friends and family over a packet of antioxidant supplements. With 101 Recipes You Can't Live Without you have the tool you need to craft the healthiest possible diet without feeling deprived.

Baking and Cooking in Switzerland

Author : Lachlan Anderson
Publisher :
ISBN 13 : 9788416723935
Total Pages : 114 pages
Book Rating : 4.7/5 (239 download)

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Book Synopsis Baking and Cooking in Switzerland by : Lachlan Anderson

Download or read book Baking and Cooking in Switzerland written by Lachlan Anderson and published by . This book was released on 2021-02-12 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take Switzerland's kitchen to your home with more than 45 delicious Swiss recipes! As a resident of Switzerland for a long time and an everyday hobby cook, I have chosen and tested the recipes myself. They are all easy to prepare and very tasty. They are typical "Swiss cooking" but I have avoided recipes where you would need special equipment like special pans or oven for Fondue or Raclette. Enjoy for example a typical Sliced Meat with Rösti from Zurich, bake the famous Swiss Zopf or a great Carrot Cake. The recipes from Switzerland are sorted by a "Bread and Appetizers", a "Main Courses" and a "Desserts" section. Ingredients and preparation are well described and a colour photo is accompanying each recipe.

Recipes for Life After Weight-Loss Surgery

Author : Margaret Furtado
Publisher : Fair Winds Press
ISBN 13 : 1616734159
Total Pages : 242 pages
Book Rating : 4.6/5 (167 download)

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Book Synopsis Recipes for Life After Weight-Loss Surgery by : Margaret Furtado

Download or read book Recipes for Life After Weight-Loss Surgery written by Margaret Furtado and published by Fair Winds Press. This book was released on 2007-02-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to eat right after weight loss surgery. In the past decade or so, there have been explosive increases in both the incidence of severe obesity and weight loss; bariatric-surgery. It has been shown that the incidence of bariatric surgical procedures has increased over 600% in the last decade. It is estimated that approximately 200,000 Americans - and another 200,000 adults world wide - will undergo a bariatric operation in 2006. This dramatic increase in operative cases is in part a testament to the safety and efficacy of the currently performed surgical procedures including the roux-en-Y gastric bypass, laparoscopic adjustable gastric band, and the biliopancreatic diversion - with or without duodenal switch. Weight loss surgery is not a magic bullet, but with life-long positive lifestyle habits, including a healthy diet, you may be able to enjoy vibrant health you have never felt before. Once the surgery is over, there is a lifelong maintenance program to ensure not only that you keep the weight off, but that your body gets the right balance of nutrients. When you can only eat as much food as you can hold in your hand at a sitting, it is vital that you are eating the right foods and taking the correct supplements to nourish your body for life. What sets Recipes After Weight Loss-Surgery apart from previous cookbooks is the combined expertise of Margaret Furtado, MS, RD, LD-N and Lynette Schultz, a combination of almost 40 years' experience in clinical nutrition and the culinary arts, respectively. Together, they will help you navigate your way through the sometimes turbulent waters after your weight loss surgery, and will provide you with general clinical guidelines after your procedure, as well as helpful hints for easing your transition from surgery to your new, healthy lifestyle. With sections on home entertaining and eating-on-the-run, Ms. Furtado and Ms. Schultz will help you to feel like a person, rather than a patient, after your life-altering weight loss surgery.

Swiss Fondue

Author : Arnaud Favre
Publisher :
ISBN 13 : 9783039640768
Total Pages : 0 pages
Book Rating : 4.6/5 (47 download)

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Book Synopsis Swiss Fondue by : Arnaud Favre

Download or read book Swiss Fondue written by Arnaud Favre and published by . This book was released on 2024-09-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best ways to enjoy the world's most famous melted cheese Surprise your friends and loved ones with a creative and delicious Swiss cheese fondue! Whether you serve up a mixture based on goat's cheese, a "moitié-moitié" (half-and-half) flavored with whole-grain mustard or a fusion of bell pepper and grappa -- a new culinary experience awaits. Jennifer and Arnaud Favre are the founders of the Compagnons du Caquelon, an association of fondue lovers in the Canton of Valais, Switzerland. The success of their annual fondue festival encouraged them to share their passion in this book.

Cooking Healthy with a Pressure Cooker

Author : JoAnna M. Lund
Publisher : Penguin
ISBN 13 : 1440627703
Total Pages : 257 pages
Book Rating : 4.4/5 (46 download)

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Book Synopsis Cooking Healthy with a Pressure Cooker by : JoAnna M. Lund

Download or read book Cooking Healthy with a Pressure Cooker written by JoAnna M. Lund and published by Penguin. This book was released on 2007-12-04 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Healthy recipes for any kind of pressure cooker. Whether they're cooked in an old-fashioned pressure cooker or a new, electronic, programmable one, delicious dishes are only a few steps away with these Healthy Exchanges(r) low-fat, low-sugar, heavenly creations-soup to nuts. JoAnna Lund once again proves that healthy eating can-and should-be finger-licking good. In addition to approximately 200 quick-and-easy recipes, the book includes: - Best pressure cooker tips for success - How to create a Healthy Exchanges(r) pantry - A Healthy Exchanges(r) chopping chart for easier preparation - JoAnna's Ten Commandments of Successful Cooking - How to read a Healthy Exchanges(r) recipe