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Author : Kathy Moore
Publisher : Robert Rose
ISBN 13 : 9780778802839
Total Pages : 0 pages
Book Rating : 4.8/5 (28 download)
Download or read book 175 Best Babycakes Cupcake Maker Recipes written by Kathy Moore and published by Robert Rose. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: They may be called "Babycakes," but the results are definitely grown up.
Author : Kathy Moore
Publisher :
ISBN 13 : 9780778804178
Total Pages : 0 pages
Book Rating : 4.8/5 (41 download)
Download or read book The Big Book of Babycakes Cupcake Maker Recipes written by Kathy Moore and published by . This book was released on 2012-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy preparing delightful two-bite pies, muffins, appetizers and more-- perfect for any occasion. Most of these tantalizing bundles bake in less than ten minutes, are easy to make, and taste so good!
Author : Kathy Moore
Publisher :
ISBN 13 : 9780778802976
Total Pages : 0 pages
Book Rating : 4.8/5 (29 download)
Download or read book 175 Best Babycakes Cake Pop Maker Recipes written by Kathy Moore and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the first six months of its launch, over 500,000 Cake Pop Makers have been sold.
Author : Robin Ankeny
Publisher : Running Press Adult
ISBN 13 : 0762445769
Total Pages : 146 pages
Book Rating : 4.7/5 (624 download)
Download or read book Cake Balls written by Robin Ankeny and published by Running Press Adult. This book was released on 2012-07-31 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to make 51 delectable cake ball recipes, including information on methods, equipment, troubleshooting, dipping and decorating, and more.
Author : Bakerella
Publisher : Chronicle Books
ISBN 13 : 1452100128
Total Pages : 162 pages
Book Rating : 4.4/5 (521 download)
Download or read book Cake Pops written by Bakerella and published by Chronicle Books. This book was released on 2011-07-22 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times bestseller: “The ultimate cake pops resource . . . if you love Bakerella’s cute and colorful style, pick this one up. It’s a visual treat.” —Kitchn What’s cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than forty featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more. “Popularized by a blogger known as Bakerella, cake pops have taken over as the new cupcake . . . In the last few years they’ve become an international sensation, and many cities are going cake-pop crazy.” —Monterey Herald “The American queen of cake pops.” —Fine Dining Lovers “The book is absolutely gorgeous. Each project is filled with photos and tips to guide you through the whole process from start to finish. For anyone who loves Martha Stewart type creative baking, this is a must-have book!” —Savory Sweet Life
Author : Martha Stewart Living Magazine
Publisher : Clarkson Potter
ISBN 13 : 0307885682
Total Pages : 354 pages
Book Rating : 4.3/5 (78 download)
Download or read book Martha Stewart's Cupcakes written by Martha Stewart Living Magazine and published by Clarkson Potter. This book was released on 2011-05-04 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect cupcake for every occasion. Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha Stewart Living share 175 ideas for simple to spectacular creations–with cakes, frostings, fillings, toppings, and embellishments that can be mixed and matched to produce just the right cupcake for any occasion. Alongside traditional favorites like yellow buttermilk cupcakes swirled with fluffy vanilla frosting and devil’s food cupcakes crowned with rich, dark chocolate buttercream, there are also sweet surprises such as peanut butter and jelly cupcakes, dainty delights like tiny almond-cherry tea cakes, and festive showstoppers topped with marizpan ladybugs or candy clowns. The book features cupcakes for everyone, every season, and every event: Celebrations (monogram heart cupcakes perfect for an elegant wedding); Birthdays (starfish-on-the-beach cupcakes sure to be a hit at children’s parties); Holidays (gumdrop candy ghouls and goblins ideal for Halloween revelers); and Any Day (red velvet cupcakes with cream cheese frosting for a picnic, or caramel-filled mini chocolate cakes for grown-up gatherings). In singular Martha Stewart style, the pages are both stunning in design–with a photograph of each finished treat–and brimming with helpful how-to information, from step-by-step photographs for decorating techniques to ideas for packaging and presenting your cupcakes. Whether for any day or special days, the treats in Martha Stewart’s Cupcakes will delight one and all.
Author : Julie Hasson
Publisher :
ISBN 13 : 9780778802907
Total Pages : 0 pages
Book Rating : 4.8/5 (29 download)
Download or read book 150 Best Cupcake Recipes written by Julie Hasson and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Julie's previous book, 125 Best Cupcake Recipes, has over 50,000 copies in print.
Author : Camilla V. Saulsbury
Publisher : Robert Rose
ISBN 13 : 9780778802921
Total Pages : 0 pages
Book Rating : 4.8/5 (29 download)
Download or read book 150 Best Vegan Muffin Recipes written by Camilla V. Saulsbury and published by Robert Rose. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy these sumptuous vegan recipes that are so easy to prepare and incredibly versatile.
Author : Mark Bittman
Publisher : HarperCollins
ISBN 13 : 0544798864
Total Pages : 709 pages
Book Rating : 4.5/5 (447 download)
Download or read book How to Bake Everything written by Mark Bittman and published by HarperCollins. This book was released on 2016-10-04 with total page 709 pages. Available in PDF, EPUB and Kindle. Book excerpt: In How To Bake Everything, the most comprehensive book of its kind, New York Times bestselling author Mark Bittman offers the ultimate baker’s resource—for beginners and pros alike! Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). The book explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. Bittman's recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman’s opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked—baking is simpler and more flexible than you ever imagined.
Author : Christy Beaver
Publisher : Ulysses Press
ISBN 13 : 1569759804
Total Pages : 130 pages
Book Rating : 4.5/5 (697 download)
Download or read book Mini Pies written by Christy Beaver and published by Ulysses Press. This book was released on 2011-10-11 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring 60 enticing color photographs, this book shows hip bakers how to use a cupcake pan to bake the newest, most awesome dessert--mini pies. Offering step-by-step recipes along with tips, tricks, and techniques, this book teaches readers how to make flaky crusts and luscious fillings that will combine into mouth-watering petite pies.
Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 0471464279
Total Pages : 735 pages
Book Rating : 4.4/5 (714 download)
Download or read book Professional Baking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2004-04-06 with total page 735 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
Author : Roxanne Wyss
Publisher : Robert Rose
ISBN 13 : 9780778807056
Total Pages : 176 pages
Book Rating : 4.8/5 (7 download)
Download or read book The Official CorningWare Meal Mug Cookbook written by Roxanne Wyss and published by Robert Rose. This book was released on 2021-11 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether at school, the office or in your own home, you can have delicious food in minutes every day of the week. The Official CorningWare(R) Meal Mug Cookbook gives you can-do solutions for 75 meals in minutes. All you need are our recipes, a CorningWare(R) Meal Mug, a few ingredients and a microwave. The results will give you hot, hearty, wholesome home-cooked food every time. And most recipes are designed to be transported in a cool pack, so they can easily go where you go. Meal-prep your breakfast or lunches and take them with you, so there is always time for nourishing meals in your busy schedule. Looking for an easy way to make breakfasts, lunches, dinners or snacks? Every one has been carefully tested to give you perfect results every time, in and out of the microwave in under 10 minutes. Meals like Berry French Toast, Broccoli Cheese Soup, Rotini with Ham and Peas, Cheeseburger Pasta, Two-Bean Turkey Chili and Chicken Lettuce Wrap all say quick and satisfying. Enjoy a quick lunch on the go or indulge in a sweet snack without all the fuss. This cookbook, the perfect companion to the CorningWare(R) Meal Mug, will inspire you to create delicious, easy meals in minutes wherever you are! Cooking in mugs in a microwave is easy - and this cookbook empowers home cooks to use a microwave to cook confidently. Roxanne and Kathy also include an introduction, plus tips for food prep and microwave cooking. The pandemic has made families and consumers much more conscious of the benefits of scratch cooking and healthy eating, and this cookbook helps to make that possible. The recipes are built around the idea of accessible ingredients, easy meal prep and quick cooking times, meaning less time cooking and more time enjoying. The CorningWare(R) Meal Mug, with its reusable lid, makes transporting and cooking easy. Includes 75 recipes from breakfasts to lunches, dinners, snacks and desserts, all designed to be prepared and cooked in minutes. 80 color photos
Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1940352584
Total Pages : 321 pages
Book Rating : 4.9/5 (43 download)
Download or read book Naturally Sweet written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2016-08-23 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar. White sugar is one of the most widely demonized health threats out there, even more than fat, and consumers are increasingly interested in decreasing the amount of sugar they use and also in using less-processed natural sweeteners. But decreasing or changing the sugar in a recipe can have disastrous results: Baked goods turn out dry, dense, and downright inedible. We address these issues head-on with 120 foolproof, great-tasting recipes for cookies, cakes, pies and more that reduce the overall sugar content by at least 30% and rely solely on more natural alternatives to white sugar.
Author : Ana Zelic
Publisher : Page Street Publishing
ISBN 13 : 1645673820
Total Pages : 216 pages
Book Rating : 4.6/5 (456 download)
Download or read book The Cake Chronicles written by Ana Zelic and published by Page Street Publishing. This book was released on 2021-11-30 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Awe-inspiring cakes are just a page away in this cookbook that is positively overflowing with beautiful, scrumptious recipes. Whether you are looking for the tasty ease of a sheet cake, the moist, springy fun of a roll cake or the delicious artistry of a layer cake, The Cake Chronicles is here to bring you incredible confections to suit every whim and taste. Unleash your inner chocoholic with the luscious Hazelnut Espresso Chocolate Cake or the Chocolate Orange Bundt Cake, both elevated takes on old classics. Delight in spring and summer flavors with a Blackberry Apple Buttermilk Cake, a Strawberry Cheesecake Roulade or even a Nectarine Cardamom Upside Down Cake. Or take your skills to the next level as you discover your love of layers with the incredible Dulce de Leche Cinnamon Crunch Layer Cake, classic Boston Cream Pie Layer Cake or the rich and decadent Ferrero Rocher Hazelnut Layer Cake, among many other inspired cake creations. With clear, detailed instructions, you’ll find success baking any of the recipes in this book, from the easiest to the most intricate. With so many delicious surprises in store, let this inspired cookbook take you on a journey to cake baking mastery.
Author : Karen Page
Publisher : Little, Brown
ISBN 13 : 0316244171
Total Pages : 1590 pages
Book Rating : 4.3/5 (162 download)
Download or read book The Vegetarian Flavor Bible written by Karen Page and published by Little, Brown. This book was released on 2014-10-14 with total page 1590 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.
Author :
Publisher :
ISBN 13 :
Total Pages : 536 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Australian Official Journal of Trademarks written by and published by . This book was released on 1906 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter Reinhart
Publisher : Ten Speed Press
ISBN 13 : 1607741172
Total Pages : 226 pages
Book Rating : 4.6/5 (77 download)
Download or read book The Joy of Gluten-Free, Sugar-Free Baking written by Peter Reinhart and published by Ten Speed Press. This book was released on 2012-08-14 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters. The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters. Amazing, easy-to-make recipes that revolutionize baking for wheat sensitive, diabetic, and low-carb/low-sugar cooks. After more than two decades of research into gluten-free baking, bestselling author and legendary bread maker Peter Reinhart and his baking partner Denene Wallace deliver more than eighty world-class recipes for delicious breads, pastries, cookies, cakes, and more in The Joy of Gluten-Free, Sugar-Free Baking. Carefully crafted for anyone who is gluten sensitive, diabetic, or needs to reduce carbs to prevent illness or lose weight, these forgiving recipes taste just as good as the original wheat versions—and are easier to bake than traditional breads. By using readily available or home-ground nut and seed flours and alternative and natural sweeteners as the foundation for their groundbreaking style of baking, Reinhart and Wallace avoid the carb-heavy starch products commonly found in gluten-free baking. Additionally, each recipe can easily be made vegan by following the dairy and egg substitution guidelines. Bakers of all skill levels will have no trouble creating incredibly flavorful baked goods, such as: • Toasting Bread, Banana Bread, Nutty Zucchini Bread, and many styles of pizza and focaccia • Cheddar Cheese and Pecan Crackers, Herb Crackers, Garlic Breadsticks, and pretzels • Blueberry-Hazelnut Muffins, Lemon and Poppy Seed Scones, and pancakes and waffles • Coconut-Pecan Cookies, Lemon Drop Cookies, Biscotti, and Peanut Butter Cup Cookies • Brownies and Blondies, Cinnamon-Raisin Coffee Cake, Pound Cake with Crumb Topping, and Carrot Cake with Cream Cheese Frosting • Apple Crumble Pie, Pumpkin Pie, Berry Pie, and Vanilla, Chocolate, or Banana Cream Pie With Reinhart and Wallace’s careful attention to ingredients and balancing of flavors, these delicious gluten-free baked goods with a glycemic load of nearly zero will satisfy anyone’s craving for warm bread or decadent cake.
