Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download 125 Best Chinese Recipes full books in PDF, epub, and Kindle. Read online 125 Best Chinese Recipes ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Bill Jones
Publisher : Robert Rose
ISBN 13 : 9780778802358
Total Pages : 0 pages
Book Rating : 4.8/5 (23 download)
Download or read book 125 Best Chinese Recipes written by Bill Jones and published by Robert Rose. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy Chinese cooking with everyday ingredients.
Author : William Allen Jones
Publisher :
ISBN 13 :
Total Pages : 192 pages
Book Rating : 4.:/5 (125 download)
Download or read book 125 Best Chinese Recipes written by William Allen Jones and published by . This book was released on 2010 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take the best of Chinese cooking, add a wide variety of readily available North American ingredients and you've got 125 Best Chinese Recipes. This book is perfectly suited to home cooks who love Chinese food and want to make meals and snacks that are innovative, easy and delicious. Appetizers, such as drunken chicken wings. Savory soups, like egg drop soup with minced beef and cilantro. Outstanding meat alternatives, such as crisp-fried chili and garlic shrimp. Mains, such as plum and chili glazed pork tenderloin. Great sides, such as five-spice and spinach scalloped potatoes. In addition, a wonderful primer on Chinese cooking provides comprehensive information on the tools, techniques, ingredients, vegetables, sauces and spice mixes that are the foundation of Chinese cuisine.
Author : Donna Branham
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (842 download)
Download or read book Chinese Homestyle Cookbook written by Donna Branham and published by Independently Published. This book was released on 2024-03-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the amazing flavors of chinese cooking with this essential Chinese cookbook. Packed with 125 authentic and traditional chinese recipes, this is the ultimate cookbook for making chinese food at home. This chinese recipe book covers all the classics across a diverse range of categories so you can easily find a recipe for any meal or occasion. It includes popular chinese dishes like dumplings, dim sum, noodles, rice, stir-fries, and more. Types of Chinese Recipes in the Cookbook: Sides & Appetizers like potstickers, egg rolls, and scallion pancakes Dim Sum recipes such as shumai, har gow, and char siu bao Noodles & Soups including wonton soup, dan dan noodles, and chow mein Breakfast dishes like congee, fried dough sticks, and steamed buns Meat recipes for beef, chicken, and pork stir-fries Fish and seafood recipes featuring shrimp and salmon Rice dishes such as fried rice variations and claypot chicken rice Vegetable recipes like Sichuan green beans and eggplant What this chinese cook book Includes: Clear instructions to make authentic chinese recipes 125 traditional chinese recipes perfect for home cooks Broad recipe categories from appetizers to mains to dessert Approachable recipes ideal for beginners and advanced cooks Tips for navigating chinese ingredients and cooking techniques Easy to follow layout for seamless chinese cooking This essential traditional chinese cookbook has foolproof recipes and guidance so you can recreate favorite chinese takeout and restaurant dishes in your own kitchen. Explore new chinese cuisine with this highly rated best chinese cookbook.
Author : Maya Zein
Publisher : Independently Published
ISBN 13 :
Total Pages : 284 pages
Book Rating : 4.5/5 (467 download)
Download or read book Chinese Home Cooking written by Maya Zein and published by Independently Published. This book was released on 2021-09-26 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a Chinese Cookbook with over 100 traditional recipes? In this 2 books in 1 edition by Adele Tyler and Maya Zein you will learn how to prepare at home over 100 recipes for traditional and delicious Chinese food. In the first book, Chinese Cookbook by Maya Zein you will discover the 50 most famous and easy to make recipes from Chinese cuisine, with a bit of history, interesting facts and more. Chinese cuisine is far more than the two or three common dishes - obviously fried - that we use to know from movies or local take away restaurant. With one of the largest territory on the planet and several timezones, it is not a surprise that traditional dishes change heavily from north to south, from east to west. In areas such as Sichuan spices are heavily used, while noodles are usually made with grain the north while rely on rice in the southeast of the Country. With such complexity, it is hard to get to know the "real" Chinese food and - as general rule of thumbs - no, fried chicken is not at all representative of the Chinese cuisine. Key ingredients are rice, wheat and vegetables, often prepared using a wok, but also beef and mostly pork find their space within the culinary landscape. While fish is not widely used, seafood can be found in many typical dishes. Spices, from several degrees of strength, are a natural match for every recipes, especially pepper, chili pepper and cinnamon. In Chinese Cookbook by Maya Zein you will learn: How to prepare traditional Chinese food at home 50 recipes for the all time classic Chinese dishes 50 recipes with a bit of history and interesting facts for getting to know better the Chinese cuisine If you like Asian flavors and are interested in exploring traditional dishes from China, this cookbook is for you! In the second cookbook, Chinese Home Cooking by Adele Tyler, you will learn to cook the most traditional Chinese dishes. Chicken. Beef. Pork. Dumplings. Hot pot. Few words that recall clearly and distinctly the intense amazing flavors from one of the best and most spread way of cooking in the world: the Chinese food. In this cookbook you will learn how to cook at home the most famous Chinese recipes, easily preparing meals and dinners for your friends, parties and kids using the best ingredients and elevating the flavors with both gentle and strong spices from China. Despite Chinese food is known mostly for dishes like Baozi, Dumplings and Szechuan Chicken, the variety of this millenarian food tradition goes way beyond the all time classics. In this book you will explore the depth of the Chinese food history, getting to know tasteful mouthwatering recipes to spice up your meals. If you prefer vegetarian recipes, this book has you covered, with a wide chapter about Chinese vegetarian recipes for the most amazing meals, prepared in a respectful and ethic way. In Chinese Home Cooking you will learn: Brief history of Chinese food and its evolution during the last century Over 100 recipes for modern and classic Chinese dishes A chapter dedicated to Chinese vegetarian meal prep Tips to dose spices in the right way and tricks with ingredients you might not know yet If you want to impress your fiends and family, this Chinese cookbook is for you! Scroll up, click on buy it now and get your copy today!
Author : Susan Sulich
Publisher :
ISBN 13 : 1937994201
Total Pages : 291 pages
Book Rating : 4.9/5 (379 download)
Download or read book The World's Best Asian Noodle Recipes written by Susan Sulich and published by . This book was released on 2013-10-15 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Subtitle on cover: 125 great recipes from top chefs.
Author :
Publisher : Race Point Publishing
ISBN 13 : 1627880771
Total Pages : 288 pages
Book Rating : 4.6/5 (278 download)
Download or read book The World's Best Asian Noodle Recipes written by and published by Race Point Publishing. This book was released on 2013-10-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVChock full of delicious, healthy recipes,The World’s Best Asian Noodle Recipesincludes the best of the best Asian noodle recipes from notable chefs around the world. Alongside step-by-step instructions, beautiful photography illustrates exactly how the finished recipes should look. From soups and salads to main courses, snacks and desserts, there are both traditional recipes and inventive interpretations. Recipes are organized by type of type of ingredients--Seafood, Meats, Vegetables, Poultry and Combinations--and include a wide range of different noodle selections.Participating chefs are from restaurants that specialize in noodles, as well as from those that have more varied menus with fabulous noodle dishes as an option, along with recipes included from popular blogs, private chefs, and keepers of age-old family recipes. Includes recipes from the Ember Room, Jum Mum, Rouge et Blanc, Koh, and dozens more. /div
Author : Grace Young
Publisher : Simon and Schuster
ISBN 13 : 0684847396
Total Pages : 312 pages
Book Rating : 4.6/5 (848 download)
Download or read book The Wisdom of the Chinese Kitchen written by Grace Young and published by Simon and Schuster. This book was released on 1999-05-05 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are 140 classic Cantonese recipes--handed down with their importance to health and prosperity. of color photos and 35 b&w photos. 2-color throughout.
Author : Bee Yinn Low
Publisher : Tuttle Publishing
ISBN 13 : 1462906281
Total Pages : 599 pages
Book Rating : 4.4/5 (629 download)
Download or read book Easy Chinese Recipes written by Bee Yinn Low and published by Tuttle Publishing. This book was released on 2012-04-16 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook! Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the taste--but were a lot less work! In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes--the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia. Favorite Chinese recipes include: Crispy Shrimp Dumplings Kung Pao Chicken Sweet-and-Sour Pork Homestyle Chow Mein Noodles Mongolian Beef And many more… Building off her passion, expertise and the avid following she has on her website, rasamalaysia.com, the Internet's most popular Asian food and cooking site, Easy Chinese Recipes is sure to become the go-to book for cooks interested in creating Chinese meals at home.
Author : Maya Zein
Publisher : Independently Published
ISBN 13 :
Total Pages : 228 pages
Book Rating : 4.5/5 (46 download)
Download or read book Chinese Cookbook written by Maya Zein and published by Independently Published. This book was released on 2021-09-14 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a Chinese Cookbook with over 100 traditional recipes? In this 2 books in 1 edition by Maki Blanc and Maya Zein you will learn how to prepare at home over 100 recipes for traditional and delicious Chinese food. In the first book, Chinese Cookbook by Maya Zein, you will discover the 50 most famous and easy to make recipes from Chinese cuisine, with a bit of history, interesting facts and more. Chinese cuisine is far more than the two or three common dishes - obviously fried - that we use to know from movies or local take away restaurant. With one of the largest territory on the planet and several timezones, it is not a surprise that traditional dishes change heavily from north to south, from east to west. In areas such as Sichuan spices are heavily used, while noodles are usually made with grain the north while rely on rice in the southeast of the Country. With such complexity, it is hard to get to know the "real" Chinese food and - as general rule of thumbs - no, fried chicken is not at all representative of the Chinese cuisine. Key ingredients are rice, wheat and vegetables, often prepared using a wok, but also beef and mostly pork find their space within the culinary landscape. While fish is not widely used, seafood can be found in many typical dishes. Spices, from several degrees of strength, are a natural match for every recipes, especially pepper, chili pepper and cinnamon. In Chinese Cookbook by Maya Zein you will learn: How to prepare traditional Chinese food at home 50 recipes for the all time classic Chinese dishes 50 recipes with a bit of history and interesting facts for getting to know better the Chinese cuisine If you like Asian flavors and are interested in exploring traditional dishes from China, this cookbook is for you! In the second book, Chinese Cookbook by Maki Blanc, you will discover a world of authentic Chinese recipes that can be easily cooked in your kitchen. Chopsticks and wok are the natural companions of one of the most tasty cuisine in the world. Chinese food is far from the greasy dishes you can find in low graded restaurants. Chinese food is rich, crunchy, spicy and balanced, with hundreds of different dishes from noodles to proteins. China is one of the biggest countries in the world and its cuisine differs a lot from north to south in terms of seasoning and cooking techniques, for reasons linked with the territory that goes from subarctic region to the tropical seas and partly due to historically different influences. In Chinese Cookbook by Maki Blanc you will learn: How to cook authentic Chinese food at home 70 easy recipes for traditional Chinese food Easy to follow recipes for the most famous and exciting Chinese recipes If you like strong flavors and you are ready to discover that Chinese cuisine is far deeper than a couple of dumplings, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Author : Maki Blanc
Publisher : Independently Published
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.4/5 (21 download)
Download or read book Chinese Cuisine written by Maki Blanc and published by Independently Published. This book was released on 2022-02-22 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a Chinese Cookbook with authentic and easy recipes?In this 2 books in 1 edition by Maki Blanc you will learn how to prepare at home the most iconic Chinese recipes. In the first book, Chinese Cookbook by Maki Blanc, you will learn how to prepare 60 recipes for amazing Chinese food. While everybody knows Chinese cuisine due to dim sum and a couple of stir fry noodles dishes, the flavors and the ingredients of the authentic Chinese dishes go well beyond these two dishes. With a territory that occupies a large chunk of the whole planet, China has several climates from the dry mountains to the rainy south and the cuisine adjusted accordingly, using the ingredients that could be farmed given the circumstances, notably wheat in the north and rice in the south. Spices and herbs are largely used in the traditional Chinese recipes, specially pepper in the Sichuan area, but also chili, coriander and more. The typical Chinese dish is strong, flavored, sometimes spicy and always delicious. In Chinese Cookbook by Maki Blanc you will find: 60 authentic and easy Chinese recipes How to make at home 60 of the most interesting and traditional recipes from Chinese cuisine Color interior with full page pictures and fun facts If you are in love with Asian food and you want to cook at home Chinese food, this cookbook is for you! In the second book, Chinese Cookbook by Maki Blanc, you will discover a world of authentic Chinese recipes that can be easily cooked in your kitchen. Chopsticks and wok are the natural companions of one of the most tasty cuisine in the world. Chinese food is far from the greasy dishes you can find in low graded restaurants. Chinese food is rich, crunchy, spicy and balanced, with hundreds of different dishes from noodles to proteins. China is one of the biggest countries in the world and its cuisine differs a lot from north to south in terms of seasoning and cooking techniques, for reasons linked with the territory that goes from subarctic region to the tropical seas and partly due to historically different influences. In Chinese Cookbook by Maki Blanc you will learn: How to cook authentic Chinese food at home 70 easy recipes for traditional Chinese food Easy to follow recipes for the most famous and exciting Chinese recipes If you like strong flavors and you are ready to discover that Chinese cuisine is far deeper than a couple of dumplings, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Author : David Wang
Publisher : Hatherleigh Press
ISBN 13 : 1578264286
Total Pages : 0 pages
Book Rating : 4.5/5 (782 download)
Download or read book Cooking Well: Healthy Chinese written by David Wang and published by Hatherleigh Press. This book was released on 2013-02-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy a healthy, balanced diet with authentic Chinese cuisine! The artistry of Chinese cooking lies in the attention to every detail of a dish’s preparation. Empowered by a deep culture of harmony and balance, making the most of the health benefits of each ingredient, and presenting each meal in an attractive, appetizing way are the three hallmarks of true Chinese cuisine. With Cooking Well: Healthy Chinese, you and your family can enjoy the wonderful tastes, colors, and aromas of Chinese cooking. Whether you’re looking for well-known dishes such as Chicken Chow Mein and Kung Pao Chicken, or are interested in trying traditional Chinese recipes, Cooking Well: Healthy Chinese has something for everyone. Each recipe has been designed to incorporate healthy and convenient cooking methods and ingredients, making it easier than ever to bring nutritious, authentic Chinese cooking into your home. Cooking Well: Healthy Chinese also includes: • An overview of authentic Chinese ingredients—like tofu, winter melon, and bamboo shoots—and their nutritional benefits • Healthy alternatives to traditional Chinese ingredients, as well as low-oil preparations and healthy stir-fries to suit any diet • Step-by-step instructions and helpful tips on Chinese cooking techniques and ingredients for beginner chefs and those new to Chinese cooking • A guide to authentic Chinese ingredients and where to find them Cooking Well: Healthy Chinese contains over 125 traditional and popularized recipes including Spicy Szechuan-Style Noodles, Pork and Shrimp Wontons, Chicken with Enoki Mushroom Soup, Stir-Fried Chicken with Sweet Flour Sauce, Sweet and Sour Chicken with Vegetables, Chicken with Goji Berries and Chinese Yam, Red Bean Cake, and many more!
Author : Sarah Sophia
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781519747099
Total Pages : 74 pages
Book Rating : 4.7/5 (47 download)
Download or read book 40 Family Favorite Chinese Recipes written by Sarah Sophia and published by Createspace Independent Publishing Platform. This book was released on 2015-12-07 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: 40 Family Favorite Chinese Recipes The Essential Kitchen Series, Book 125 The Best Chinese Recipes from My Family to Yours Get ready to cook a mouthwatering assortment of delicious Chinese recipes for any meal. Yes, that's right. The Essential Kitchen Series delivers a wonderful collection of unique recipes in one quick purchase. You'll get an assortment of fried rice recipes, which can easily be made at home. They're all here in one fantastic bundle. Enjoy a host of recipes that will simplify meal planning, save you time, and help you enjoy something delicious. Chinese Has Never Been So Easy To Prepare This cookbook is packed with so much fun and flavor that you'll be amazed at what you can create. Just take a look at some of the vibrant recipes we've included: Chinese Style Chili Beef Shrimp with Slaw Crispy Wontons Chinese Egg Soup There is literally no way to go wrong with these wonderful recipes . An Incredible Assortment of Fantastic Chinese Dishes There really is no better way to prepare a nutritious rice recipe than as described in the pages of this masterful recipe collection. Inside this unusually simple guide, you'll learn how to make the most of your time, utilizing fresh ingredients, sensational spices, and robust flavors. If you've ever wanted to step outside the norm and try something different, this is the recipe collection intended for you. Where else will you learn to make so many different fried rice dishes in a single download? Bring a new blend of unique flavors into your kitchen and buy this cookbook today! You'll have absolutely no regrets, but will be thrilled with the way these recipes taste and how much time they'll save you in the kitchen. When you purchase today, you will also get access to a special free gift from The Essential Kitchen Series ($97 Value).
Author : Adams Media
Publisher : Simon and Schuster
ISBN 13 : 1440534195
Total Pages : 112 pages
Book Rating : 4.4/5 (45 download)
Download or read book The 50 Best Chinese Recipes written by Adams Media and published by Simon and Schuster. This book was released on 2011-10-03 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Cast-Iron Recipes is an appetizing selection of delicious dishes made specifically for your favorite pots and skillets. From Garlic and Herb Roast Chicken to Caramelized Ribeye Steaks with Wasabi, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Cast-Iron Recipes is an appetizing selection of delicious dishes made specifically for your favorite pots and skillets. From Garlic and Herb Roast Chicken to Caramelized Ribeye Steaks with Wasabi, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy!
Author : Shanti Christensen
Publisher : Sourcebooks, Inc.
ISBN 13 : 1623157625
Total Pages : 221 pages
Book Rating : 4.6/5 (231 download)
Download or read book Family Style Chinese Cookbook written by Shanti Christensen and published by Sourcebooks, Inc.. This book was released on 2016-12-20 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Family Style Chinese Cookbook is a treasure trove of real Chinese home cooking. But it's more than just a cookbook—it's a collection of stories about tradition, ceremony, family, and pride." —Bee Yinn Low, author of Easy Chinese Recipes Authentic Chinese cuisine is responsible for some of the most tantalizing dishes in the world. And yet, creating these delicious dishes may seem daunting. We're not talking about westernized Chinese food that you can find in most Chinese cookbooks, but rather the succulent flavors, vibrant aromatics, and bold pairings that define what authentic Chinese food truly is. Shanti Christensen knows a thing or two about what makes Chinese food authentic. As food editor for Time Out Beijing and an avid traveller, Shanti soaked up China's culture and food. But the best cuisine she experienced wasn't from five-star restaurants, but rather from the family kitchens of locals. Family Style Chinese Cookbook is an assemblage of family recipes that Shanti collected during her time with families throughout China. Presented alongside endearing stories, these recipes form a Chinese cookbook that evokes a truly unique experience to excite your curious spirit and surprise your adventurous palate. With Family Style Chinese Cookbook you'll find everything you need to cook home-style Chinese food from your very own kitchen, including: High quality, authentic, Chinese family heirloom recipes Cooking tips based on your personal preferences, and suggested variations for hard to find ingredients Guidance for stocking up on Chinese pantry essentials and finding unique ingredients Overview of essential equipment commonly required for proper recipe preparation such as a glazed clay pot, wok, and mandoline Simplified instructions of basic cooking techniques including those for tenderizing meat, stir-frying, parboiling, and braising In China, food brings people together. With the ease and simplicity of Family Style Chinese Cookbook, you and yours will savor the bold flavors, sweet aromas, and warm connection that can be offered through authentic Chinese cooking.
Author : Linda Worley
Publisher :
ISBN 13 : 9781801690812
Total Pages : 78 pages
Book Rating : 4.6/5 (98 download)
Download or read book Copycat Recipes written by Linda Worley and published by . This book was released on 2021-01-31 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Would you like to eat the best Chinese food without going to a restaurant? Are you a Chinese food lover who wants to learn how to cook some of the most delicious recipes of Chinese cuisine? If "Yes", then keep reading... With this cookbook you will discover 130 Chinese dishes so tasty and easy to prepare, you'll never need takeout again. Your favorite Asian-American restaurants combined traditional cooking styles with everyday supermarket ingredients to prepare flavorful dishes at home on a budget. You can recreate popular signature dishes with this copycat recipes cookbook. It's packed with more than 125 recipes for stir-fries, curries, noodles, bowls, and much more. Many take just a few steps and can be on the table in half an hour or less. Explore the Chinese roots and American innovations behind your favorite dishes and learn their essential cooking techniques. The cookbook includes these advantages: - 130 authentic classic and innovated Chinese recipes - Possibility for you to create your own menu with a variety of vegetables, meat, seafood, breakfast, and even dessert dishes for any occasion. You definitely must try these fantastic recipes by yourself! What are you waiting for? Get your copy of this Chinese Cookbook Now and savor a delicious Chinese meal made in your own kitchen!
Author :
Publisher :
ISBN 13 : 9780858357211
Total Pages : 100 pages
Book Rating : 4.3/5 (572 download)
Download or read book The Best of Chinese Cooking written by and published by . This book was released on 1983 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Linda Worley
Publisher : Charlie Creative Lab
ISBN 13 : 9781801690904
Total Pages : 78 pages
Book Rating : 4.6/5 (99 download)
Download or read book Copycat Recipes: Chinese Cookbook for Beginners with Tasty and Classic Recipes to Make at Home written by Linda Worley and published by Charlie Creative Lab. This book was released on 2021-01-30 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Would you like to eat the best Chinese food without going to a restaurant? Are you a Chinese food lover who wants to learn how to cook some of the most delicious recipes of Chinese cuisine? If "Yes", then keep reading... With this cookbook you will discover 130 Chinese dishes so tasty and easy to prepare, you'll never need takeout again. Your favorite Asian-American restaurants combined traditional cooking styles with everyday supermarket ingredients to prepare flavorful dishes at home on a budget. You can recreate popular signature dishes with this copycat recipes cookbook. It's packed with more than 125 recipes for stir-fries, curries, noodles, bowls, and much more. Many take just a few steps and can be on the table in half an hour or less. Explore the Chinese roots and American innovations behind your favorite dishes and learn their essential cooking techniques. The cookbook includes these advantages: - 130 authentic classic and innovated Chinese recipes - Possibility for you to create your own menu with a variety of vegetables, meat, seafood, breakfast, and even dessert dishes for any occasion. You definitely must try these fantastic recipes by yourself! What are you waiting for? Get your copy of this Chinese Cookbook Now and savor a delicious Chinese meal made in your own kitchen!
